There’s a certain comfort that comes from a hearty dish, especially when it’s infused with bright, zesty flavors. Picture this: the warm aroma of garlic mingling with the freshness of lemon as these Greek Lemon Potatoes bake to golden perfection in the oven. This recipe found its way into my kitchen during one of those weekends where I craved something elevating, yet simple enough to whisk together after a busy week.
Using just a handful of ingredients, these tender potatoes soak up a mouthwatering blend of chicken broth and olive oil, transforming each wedge into a flavorful bite. Whether you’re looking to spice up your weeknight dinner, impress friends at a gathering, or simply escape the clutches of fast food, these potatoes offer versatility and satisfaction. Trust me, they are the perfect side dish that will keep your taste buds dancing. Let’s dive into this delightfully easy recipe that’s bound to become a new favorite!
Why are Greek Lemon Potatoes so irresistible?
Comforting, Bold Flavors: Each bite brims with the tang of lemon and the richness of olive oil, creating a taste experience that’s simply unforgettable.
Effortless Preparation: With just a few simple steps, anyone can master this recipe, making it perfect for busy weeknights or casual gatherings.
Perfect Side Dish: These potatoes complement a wide array of main courses, elevating your meals while keeping them cozy and honest.
Health-Conscious Choice: Baked rather than fried, they are lighter and packed with flavor, making it easier to ditch the fast food habit.
Crowd-Pleasing Delight: Whether you’re hosting friends or cooking for family, these Greek Lemon Potatoes will win over everyone at the table.
Greek Lemon Potatoes Ingredients
Creating these Greek Lemon Potatoes is not only about the end result; it’s also about enjoying the simple joys of cooking. Here’s what you’ll need:
For the Potatoes
• Baking potatoes – 2 and a half pounds of these will yield soft, fluffy centers and crispy edges.
• Chicken broth – 1 and half cups to infuse the potatoes with savory depth.
• Olive oil – 1/2 cup provides a luscious, smooth texture and rich flavor.
For the Flavoring
• Lemon juice – 1/4 cup adds that bright, zesty kick that makes this dish truly memorable.
• Garlic – 3 cloves, minced to envelop the potatoes in fragrant goodness.
• Dried oregano – 1 tbsp. lends an herby, Mediterranean essence.
• Salt – 1 tsp. enhances all the delightful flavors in each bite.
• Fresh ground pepper – to taste for that extra touch of warmth.
• Paprika (optional) – a sprinkle adds a hint of smokiness and a burst of color.
Gather these ingredients, and you’re just a step away from a comforting dish that will keep your family smiling!
How to Make Greek Lemon Potatoes
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Peel and Cut: Start by peeling the baking potatoes and cutting them into thick wedges. Rinse the pieces well under cold water to remove excess starch, then give them a good drain.
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Mix the Marinade: In a 13×9 inch baking dish, combine the chicken broth, olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Stir until everything is blended together in a lovely harmony of flavors.
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Coat the Potatoes: Add the potato wedges into the baking dish, ensuring each piece is well-coated with the aromatic marinade. Give them a gentle stir for an even flavor distribution.
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Bake to Perfection: Bake the potatoes uncovered for 1 and 1/2 hours at 350°F. Check for doneness by piercing them with a fork; if they need more time, add an additional 15 minutes. For the best flavor and texture, let rest for about 10 minutes before serving.
Optional: For an extra pop of flavor, sprinkle some fresh herbs on top before serving.
Exact quantities are listed in the recipe card below.
What to Serve with Baked Potatoes with Chicken Broth?
Elevate your meal experience with side dishes that complement the heartwarming flavors of your baked potatoes.
- Fresh Green Salad: A crisp salad with a tangy vinaigrette adds brightness that balances the creamy texture of the potatoes.
- Grilled Chicken: Juicy, seasoned chicken provides a hearty protein option that pairs wonderfully with the rich flavors of the broth.
- Steamed Broccoli: Nutty, tender broccoli adds a pop of color and healthy crunch, making each bite feel well-rounded and satisfying.
- Roasted Garlic Bread: This warm, crunchy addition delivers an irresistible garlicky bite that enhances the overall flavor of your dining experience.
- Herbed Quinoa: Light and fluffy, quinoa brings a hearty yet fresh element, soaking up any extra broth and enhancing nutrition.
- Classic Tzatziki: A cool and creamy yogurt dip offers a refreshing counterpoint, infusing each bite with an additional layer of flavor.
- Chilled White Wine: A crisp, chilled Sauvignon Blanc pairs beautifully, providing a delightful contrast to the warm meal.
- Lemon Sorbet: For dessert, this light and tangy option cleanses the palate perfectly after the savory potatoes.
Tips for the Best Greek Lemon Potatoes
• Potato Selection: Use starchy baking potatoes for soft interiors and crisp exteriors. Avoid waxy varieties, which won’t yield the desired texture.
• Thorough Coating: Ensure your potato wedges are fully coated in the marinade for maximized flavor absorption. Stir well to avoid uneven seasoning.
• Perfect Baking Time: Ovens vary, so be sure to check the potatoes with a fork at the 1.5-hour mark. Add time as needed, ensuring they’re fork-tender.
• Resting Period: Allow the Greek Lemon Potatoes to sit for 10 minutes before serving. This helps to enhance their flavor and ensures they hold their shape better.
• Add Fresh Herbs: Consider garnishing with fresh herbs like parsley or dill just before serving for a burst of color and freshness that contrasts beautifully with the rich flavors.
How to Store and Freeze Greek Lemon Potatoes
Fridge: Store leftover Greek Lemon Potatoes in an airtight container for up to 3 days. This helps maintain their delicious flavor and texture while keeping them fresh.
Freezer: For longer storage, freeze the cooled, cooked potato wedges in a single layer on a baking sheet before transferring them to a freezer-safe bag. They can be frozen for up to 3 months.
Reheating: To enjoy frozen Greek Lemon Potatoes, thaw them in the fridge overnight, then reheat in the oven at 350°F for about 15-20 minutes until heated through. This helps retain their delightful taste and texture.
Room Temperature: It’s best to avoid leaving Greek Lemon Potatoes at room temperature for more than 2 hours to prevent spoilage. Always refrigerate leftovers promptly after serving.
Make Ahead Options
These Greek Lemon Potatoes are perfect for meal prep, allowing you to savor time-saving benefits during busy weeknights! You can peel and cut the potatoes up to 24 hours in advance; simply store them in a bowl of cold water in the refrigerator to prevent browning. Additionally, you can prepare the marinade (chicken broth, olive oil, lemon juice, garlic, oregano, salt, and pepper) up to 3 days ahead – just keep it in an airtight container in the fridge. When you’re ready to bake, combine the potatoes and marinade in your baking dish and follow the cooking instructions. This way, you’ll enjoy delicious, flavorful Greek Lemon Potatoes with minimal effort, keeping your weeknight dinners stress-free and delightful!
Greek Lemon Potatoes Variations
Feel free to explore these delicious customization options and elevate your Greek Lemon Potatoes even further!
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Herb-Infused: Add fresh rosemary or thyme for an earthy aroma that beautifully complements the lemony brightness. A simple switch that can elevate the dish to gourmet status!
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Spicy Kick: For a delightful surprise, include red pepper flakes or cayenne pepper to give your potatoes a heat level that pops. Just a pinch can transform regular potatoes into a flavor-packed sensation.
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Creamy Twist: Mix in a couple of tablespoons of sour cream or Greek yogurt before baking for a creamy tang that balances perfectly with the zesty lemon. It’s comfort food at its finest!
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Vegetable Medley: Toss in diced bell peppers or zucchini for added color and nutrition. This addition not only enhances the presentation but also elevates the health benefits of your meal.
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Cheesy Delight: Sprinkle grated Parmesan or crumbled feta on top during the last 10 minutes of baking for a grand, melty finish. The salty richness brings a delightful contrast to the potatoes.
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Citrus Infusion: Swap out the lemon juice for orange or lime juice to create a different citrus profile that’s equally refreshing and tangy. A fruity twist that excites the palate!
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Balsamic Glaze: Drizzle a balsamic reduction over the potatoes before serving for a sweet and tangy finish that enhances the dish’s overall depth. This gourmet touch will have everyone asking for seconds!
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Garlic Lovers: Increase the garlic to 5 or 6 cloves, or roast the garlic first for a sweeter, milder flavor. It can turn your dish into a garlic lover’s dream come true!
Greek Lemon Potatoes Recipe FAQs
How do I choose the best baking potatoes?
Absolutely! For this recipe, you want starchy baking potatoes like Russets. These varieties yield soft, fluffy centers and crisp edges. Avoid waxy potatoes, as they won’t give you that delightful texture we’re after.
How should I store leftover Greek Lemon Potatoes?
Very! Store any leftovers in an airtight container in the refrigerator for up to 3 days. This helps keep them fresh and preserves their delicious flavor. Just remember to let them cool completely before sealing.
Can I freeze Greek Lemon Potatoes?
Definitely! To freeze them, let the cooked potato wedges cool entirely. Then arrange them in a single layer on a baking sheet and place them in the freezer for about 1 hour. Once solid, transfer them to a freezer-safe bag, and they can be stored for up to 3 months. For best results, thaw them overnight in the fridge before reheating.
What should I do if my potatoes are not cooking evenly?
If you find that some potatoes are cooking slower than others, it’s usually due to uneven cutting. To ensure even cooking next time, cut the wedges to a similar size, about 1 to 1½ inches thick. If they’re not tender enough after 1.5 hours, give them an extra 15-20 minutes in the oven. Always check with a fork for doneness!
Are there any dietary considerations for Greek Lemon Potatoes?
Yes! This recipe is naturally gluten-free and vegetarian; however, be mindful of any dietary allergies. People who are allergic to garlic should avoid this dish, or you can easily swap it out for garlic-infused olive oil for a milder taste. Enjoy these potatoes with confidence!
Irresistible Greek Lemon Potatoes: Your New Comfort Food Delight
Ingredients
Equipment
Method
- Peel and cut the baking potatoes into thick wedges. Rinse under cold water and drain.
- In a baking dish, combine chicken broth, olive oil, lemon juice, garlic, oregano, salt, and pepper. Stir to mix.
- Add potato wedges to the baking dish, ensuring they are well-coated with the marinade.
- Bake uncovered at 350°F for 1.5 hours, checking for doneness with a fork. Add 15 minutes if necessary. Allow to rest for 10 minutes before serving.