There’s something undeniably satisfying about a sizzling pan of pork chops, especially when they’re enveloped in rich garlic butter. After a long day, the aroma wafting through my kitchen brings a sense of comfort and anticipation. These Garlic Butter Pan Seared Pork Chops come together in just 25 minutes, making them a lifesaver for busy weeknights or cozy family dinners.
Imagine succulent, tender meat with a golden crust, embellished by the savory notes of garlic and a hint of smoky paprika. What truly makes this dish shine is its simplicity—using just a handful of ingredients, you can create a meal that feels both indulgent and satisfying. Whether it’s paired with roasted vegetables or creamy mashed potatoes, this recipe is destined to become a staple in your home. So, roll up your sleeves and get ready to impress your loved ones with this delightful and quick dinner!
Why are Garlic Butter Pan Seared Pork Chops a must-try?
Quick Prep: This recipe comes together in just 25 minutes, making it ideal for busy weekdays.
Flavor Explosion: The garlic butter creates a rich, savory aroma that will have everyone asking for seconds.
Simple Ingredients: With just a handful of pantry staples, you can whip up a crowd-pleasing meal in no time.
Perfectly Juicy: Achieve that restaurant-quality sear and tenderness with easy-to-follow instructions.
Versatile Pairing: Enjoy these chops alongside your favorite sides, from mashed potatoes to fresh salads for a balanced meal.
Gluten-Free Delight: Suitable for various diets, making it a win-win for all your family and friends!
Garlic Butter Pan Seared Pork Chops Ingredients
For the Pork Chops
• Pork Chops – The star of the dish, providing rich flavors; can be substituted with pork tenderloin or rib chops.
• Salt – Essential for enhancing flavor, so don’t skip this crucial step.
• Black Pepper – Adds a subtle kick; use freshly ground for maximum impact.
• Smoked Paprika (optional) – Introduces a delightful smoky depth; sprinkle lightly for an extra flavor boost.
For the Cooking
• Olive Oil – Perfect for frying, helping achieve that beautiful sear; can substitute with vegetable oil if needed.
• Unsalted Butter – Adds richness and flavor, ideal for basting; keep unsalted to control the overall saltiness.
• Garlic (minced) – The aromatic star that elevates your Garlic Butter Pan Seared Pork Chops; feel free to omit for a simpler flavor.
Elevate your cooking with these ingredients, and get ready for a meal that’s sure to impress!
How to Make Garlic Butter Pan Seared Pork Chops
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Prep Chops: Start by trimming any excess fat from your pork chops and patting them dry with a paper towel. This helps achieve that perfect sear we all love!
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Seasoning: Generously sprinkle both sides of the pork chops with salt, black pepper, and smoked paprika if you’re using it. This layer of seasoning enhances the flavor beautifully.
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Heat Pan: Preheat a cast iron skillet or a heavy-bottomed pan to medium-high heat, and add a glug of olive oil. Wait until the oil shimmers before moving to the next step.
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Sear Chops: Place the seasoned pork chops in the hot pan, cooking for 3-4 minutes until a golden crust forms. Then, flip and sear the other side for another 3-4 minutes—don’t rush this step for that perfect caramelization!
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Baste: Lower the heat to medium, and add the unsalted butter and minced garlic to the pan. Baste the pork chops with the melting garlic butter, cooking until they reach an internal temperature of 145°F—juicy goodness!
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Rest: Remove the chops from the skillet and let them rest for 5 minutes. This step is key for keeping them moist and delicious.
Optional: Serve with a sprinkle of fresh herbs for a vibrant finish!
Exact quantities are listed in the recipe card below.
What to Serve with Garlic Butter Pan Seared Pork Chops?
Add a sprinkle of culinary magic by pairing these juicy pork chops with delightful sides that balance flavors and textures beautifully.
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Creamy Mashed Potatoes: The smooth, buttery texture creates a comforting contrast, perfectly complementing the savory pork and garlic butter sauce.
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Roasted Brussels Sprouts: These crispy, caramelized sprouts add a crunchy element, while their slightly bitter flavor enhances the richness of the pork chops.
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Fresh Garden Salad: A crisp salad with vibrant greens and tangy vinaigrette gets your taste buds singing and helps lighten the meal.
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Honey Glazed Carrots: The sweetness of the carrots beautifully complements the savory notes of the pork, creating a wonderful balance of flavors on your plate.
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Garlic Bread: A crispy loaf drizzled with olive oil and garlic makes for the perfect side for mopping up the delicious garlic butter.
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Sautéed Green Beans: Tender green beans sautéed with olive oil and lemon provide a crisp texture and a bright flavor that revitalizes every bite.
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Savory Rice Pilaf: The fluffy rice seasoned with herbs and broth adds a hearty base that absorbs the sumptuous flavors of the garlic butter sauce beautifully.
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Chilled White Wine: A crisp Pinot Grigio or Chardonnay elevates the dining experience, cutting through the richness and enhancing the overall meal.
Make Ahead Options
These Garlic Butter Pan Seared Pork Chops are perfect for meal prep enthusiasts! You can season the pork chops up to 24 hours in advance, ensuring that the flavors meld beautifully. Simply trim and pat dry the chops, then generously season both sides with salt, pepper, and smoked paprika, wrapping them tightly with plastic wrap or storing them in an airtight container in the fridge. You can also prepare the garlic butter mixture ahead of time and refrigerate it; just reheat it gently before basting. When ready to cook, sear the chops as directed, basting them with the garlic butter until they reach an internal temperature of 145°F. This way, you’ll enjoy a delicious meal with minimal effort on busy weeknights!
Tips for the Best Garlic Butter Pan Seared Pork Chops
- Pat Dry: Always pat the pork chops dry before seasoning to achieve that perfect sear and golden crust.
- Avoid Early Flipping: Resist the urge to flip the chops too soon; letting them sear properly is essential for great texture.
- Use a Thermometer: To prevent overcooking, use a meat thermometer to check for doneness; aim for an internal temperature of 145°F for juicy results.
- Let Them Rest: Resting the chops after cooking is crucial to retain the juices, ensuring each bite is moist and flavorful.
- Experiment with Spice: Don’t hesitate to play with spices or herbs, like rosemary or thyme; this can elevate your Garlic Butter Pan Seared Pork Chops with new flavor profiles.
- Leftover Love: If you have leftovers, they can be enjoyed cold in salads or gently reheated to maintain tenderness.
Garlic Butter Pan Seared Pork Chops Variations
Feel free to get creative with these delicious twists on this classic dish!
- Herb-Infused: Add fresh thyme or rosemary to the garlic butter for an aromatic lift. It’s an easy way to elevate the dish’s depth.
- Spicy Kick: Incorporate a pinch of cayenne pepper or red pepper flakes into the seasoning for a delightful heat. This transforms the flavor profile beautifully!
- Honey Glaze: Drizzle a touch of honey over the chops before serving for a sweet contrast to the savory garlic butter. It adds a lovely, sticky sweetness!
- Fruit Touch: Top with sautéed apples or pears for a sweet-tart balance. This fruity addition gives your meal a lovely pop of flavor and freshness.
- Dijon Mustard: Brush a thin layer of Dijon mustard on the chops before seasoning to introduce a tangy depth and unique flavor twist. It’s a great way to surprise your taste buds!
- Citrus Burst: Finish with a sprinkle of lemon or orange zest for a bright, vibrant note that cuts through the richness. It brings a refreshing zing!
- Cheesy Delight: Top with crumbled feta or grated Parmesan just before serving for a savory kick and extra creaminess. This rich addition perfectly complements the garlic butter.
- Nutty Addition: Toss in toasted pine nuts or almonds for a crunchy texture contrast, enhancing the overall richness of the dish beautifully.
Let your imagination run wild and create a perfect version of this mouthwatering dish tailored to your taste!
How to Store and Freeze Garlic Butter Pan Seared Pork Chops
- Fridge: Store leftover pork chops in an airtight container for up to 3 days. This will help keep the meat succulent and fresh.
- Freezer: If you want to keep them longer, wrap the cooled pork chops tightly in foil and place them in the freezer for up to 3 months.
- Reheating: When ready to enjoy again, gently reheat in a skillet over low heat with a splash of water or broth to maintain tenderness.
- Thawing: Always thaw frozen pork chops in the refrigerator overnight before reheating to ensure even cooking.
Garlic Butter Pan Seared Pork Chops Recipe FAQs
How do I know if my pork chops are ripe for cooking?
Absolutely! When selecting pork chops, look for bright pink or slightly red meat with minimal dark spots. The fat should be white and firm, not discolored. Avoid any chops that feel slimy or have a strong odor, as these can indicate spoilage.
What is the best way to store leftover Garlic Butter Pan Seared Pork Chops?
To keep your pork chops fresh, store them in an airtight container in the fridge for up to 3 days. Make sure they have completely cooled before sealing the container to prevent condensation, which can lead to sogginess.
Can I freeze Garlic Butter Pan Seared Pork Chops?
Certainly! To freeze, wrap the cooled pork chops tightly in foil or freezer-safe plastic wrap, then place them in a freezer bag. You can store them in the freezer for up to 3 months. When ready to use, it’s best to thaw them in the refrigerator overnight.
What if my pork chops are overcooked?
If you accidentally overcook the pork chops, they can become dry. To remedy this, slice the chops thinly and serve them with a moist sauce, like a garlic butter sauce or gravy, to add some moisture back. Always check for doneness with a meat thermometer, aiming for 145°F for perfectly juicy results!
Are Garlic Butter Pan Seared Pork Chops safe for pets?
It’s best to avoid giving pork chops to pets, especially if they contain garlic or any seasoning. While plain, cooked pork is safe in small amounts, it’s crucial to keep your furry friends away from seasoned dishes, as certain ingredients can be harmful to pets.
Can I substitute any ingredients in the Garlic Butter Pan Seared Pork Chops?
Very! You can substitute pork chops with pork tenderloin or rib chops, both offering delicious results. Additionally, if you’re out of smoked paprika, regular paprika can be used, or feel free to experiment with fresh herbs like rosemary or thyme. Just remember that the key to a flavorful dish lies in well-seasoned meat!
Garlic Butter Pan Seared Pork Chops for Easy Weeknight Bliss
Ingredients
Equipment
Method
- Prep Chops: Start by trimming any excess fat from your pork chops and patting them dry with a paper towel.
- Seasoning: Generously sprinkle both sides of the pork chops with salt, black pepper, and smoked paprika if you’re using it.
- Heat Pan: Preheat a cast iron skillet or a heavy-bottomed pan to medium-high heat, and add a glug of olive oil.
- Sear Chops: Place the seasoned pork chops in the hot pan, cooking for 3-4 minutes until a golden crust forms, then flip and sear the other side for another 3-4 minutes.
- Baste: Lower the heat to medium, and add the unsalted butter and minced garlic to the pan, basting until they reach an internal temperature of 145°F.
- Rest: Remove the chops from the skillet and let them rest for 5 minutes before serving.