These Garlic Butter Bacon Cheeseburger Rollups are a fun and delicious twist on the classic cheeseburger. Filled with juicy ground beef, crispy bacon, melty cheese, and pickles, all wrapped in buttery pizza dough, these rollups offer the best of a cheeseburger in a bite-sized snack. The garlic butter topping adds extra flavor, making these rollups the perfect appetizer or party snack. Whether you’re looking for a family dinner or a fun finger food, these rollups will definitely hit the spot!

Full Recipe: 

Ingredients

• 1 lb ground beef

• ½ cup cooked bacon, crumbled

• ½ cup shredded cheddar cheese

• ¼ cup diced pickles

• Salt and pepper to taste

• 1 tube refrigerated pizza dough

• ¼ cup unsalted butter, melted

• 2 cloves garlic, minced

• 1 tbsp fresh parsley, chopped (for garnish)

• Ketchup and mustard (for dipping)

Directions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

2. In a skillet over medium heat, cook the ground beef, breaking it apart with a spatula until browned. Season with salt and pepper. Stir in the crumbled bacon and remove from heat. Let the mixture cool slightly.

3. Roll out the pizza dough on a floured surface into a large rectangle.

4. Spread the cooked beef and bacon mixture evenly over the dough, leaving a small border around the edges. Sprinkle the shredded cheddar cheese and diced pickles over the beef mixture.

5. Roll up the dough into a log, starting from one edge, and slice into 1-inch pieces. Arrange the rollups on the prepared baking sheet, spaced slightly apart.

6. In a small bowl, combine the melted butter and minced garlic. Brush the garlic butter over the top of each rollup.

7. Bake for 15-18 minutes, or until golden brown and the cheese is melted and bubbly.

8. Garnish with chopped parsley and serve with ketchup and mustard for dipping.

Nutrients

• Calories: 280 kcal per serving

• Protein: 14g

• Sodium: 550mg

A Fun Twist on the Classic Cheeseburger

Cheeseburgers are a beloved comfort food, but sometimes it’s fun to think outside the box. Garlic Butter Bacon Cheeseburger Rollups take the flavors of a classic cheeseburger and transform them into a unique, finger-friendly dish that’s perfect for any occasion. The use of pizza dough as the base allows for a flaky, soft, and slightly chewy texture that contrasts beautifully with the savory filling inside.

These rollups offer a new way to enjoy the familiar flavors of a cheeseburger without the need for buns or forks. The handheld nature of the rollups makes them perfect for parties, game days, or even as a fun weeknight dinner. Whether you’re serving them as an appetizer or a main course, these rollups are sure to satisfy everyone’s cravings for cheeseburger goodness in a new and exciting form.

The Savory Filling: Ground Beef, Bacon, and Cheese

The filling for Garlic Butter Bacon Cheeseburger Rollups combines some of the best flavors that make a cheeseburger irresistible. Ground beef is the star of the filling, providing a rich and hearty base. Cooking the ground beef in a skillet allows it to develop a deep, savory flavor that forms the foundation for the rollups. The beef is then seasoned with salt and pepper to bring out its natural taste and ensure that the filling is flavorful.

Crispy bacon is another essential ingredient that adds a satisfying crunch and a smoky, savory taste to the rollups. The bacon’s salty richness pairs perfectly with the beef, and it adds texture to the filling, making every bite more exciting. The crispness of the bacon balances out the tenderness of the ground beef, creating a filling that is both hearty and full of flavor.

To tie everything together, shredded cheddar cheese is sprinkled over the beef and bacon mixture, adding creaminess and richness. As the rollups bake, the cheese melts, creating a gooey, indulgent center that complements the savory filling. The cheese also helps bind the beef and bacon together, ensuring that the filling stays intact inside the dough. Finally, diced pickles are added for a tangy contrast that cuts through the richness of the meat and cheese, bringing a refreshing balance to each bite.

The Pizza Dough: The Perfect Base

Pizza dough is the ideal vessel for these cheeseburger-inspired rollups. The dough is soft, stretchy, and buttery, providing the perfect base for the savory filling. By using refrigerated pizza dough, the recipe becomes quick and easy to make, without the need for homemade dough or complex preparation. Simply roll out the dough, spread the filling, and roll it up—it’s that simple.

The dough bakes into a golden, crispy exterior while remaining soft and slightly chewy on the inside, creating the perfect contrast to the savory filling. The dough absorbs some of the rich flavors of the beef, bacon, and cheese, making it an integral part of the dish. When brushed with melted garlic butter before baking, the dough becomes even more flavorful, with a savory, aromatic coating that enhances the overall taste.

Additionally, using pizza dough allows for the rollups to be easily customized. You can adjust the size of the rolls depending on your preference or serve them as larger rolls for a more filling meal. The dough’s versatility ensures that the Garlic Butter Bacon Cheeseburger Rollups can be made to suit your needs and can be adapted for different occasions.

The Garlic Butter Topping: A Savory Finishing Touch

One of the standout features of these rollups is the garlic butter topping. After the rollups are assembled and placed on a baking sheet, they are brushed with a mixture of melted butter and minced garlic. This garlic butter topping gives the rollups a beautiful golden finish and adds an extra layer of savory richness.

The garlic butter not only enhances the flavor of the dough but also helps to crisp up the exterior, creating a crunchy, flavorful crust that contrasts with the tender filling inside. The garlic infuses the dough with a savory aroma that is mouthwatering and inviting. The buttery richness of the topping adds depth to the overall flavor of the rollups, ensuring that each bite is as satisfying as the last.

Serving and Dipping Sauces: Enhancing the Flavor

While the Garlic Butter Bacon Cheeseburger Rollups are flavorful on their own, they are even better when served with dipping sauces. Ketchup and mustard are classic choices for a cheeseburger-inspired snack, and they provide a tangy contrast to the richness of the rollups. The ketchup’s sweetness and the mustard’s sharpness cut through the savory filling, making each bite more dynamic.

For those who prefer a spicier kick, you can serve the rollups with a spicy dipping sauce or a tangy barbecue sauce. The smoky, sweet flavors of barbecue sauce complement the bacon and beef filling, while a spicy sriracha mayo or jalapeño dipping sauce adds heat and excitement. The versatility of the dipping sauces allows you to tailor the rollups to your taste preferences, making them even more enjoyable.

Customizing the Rollups: Variations and Add-ins

One of the best aspects of the Garlic Butter Bacon Cheeseburger Rollups is their versatility. While the classic filling of ground beef, bacon, cheese, and pickles is already delicious, you can easily customize the rollups to suit your taste. For example, you can swap out the cheddar cheese for a different variety, such as Swiss, mozzarella, or provolone, to create a different flavor profile.

If you want to add more vegetables to the filling, consider adding sautéed onions, bell peppers, or mushrooms for extra flavor and texture. These additions would provide an extra layer of savory goodness that pairs well with the beef and bacon. You could also experiment with different types of pickles, such as sweet pickles, dill pickles, or even pickled jalapeños, to adjust the level of tanginess in the rollups.

For those looking to make a more indulgent version of the rollups, you can add a layer of creamy ranch dressing or a cheese sauce inside the dough before rolling it up. This will make the filling even richer and creamier, creating a more decadent version of the dish.

Perfect for Any Occasion

Garlic Butter Bacon Cheeseburger Rollups are perfect for any occasion. Whether you’re hosting a party, serving a casual family dinner, or preparing a snack for game day, these rollups are sure to please a crowd. They are easy to make, require minimal ingredients, and can be prepared quickly, making them a go-to option for busy days or impromptu gatherings.

The finger-friendly nature of the rollups makes them ideal for parties, as they can be passed around for guests to enjoy without the need for utensils. Their savory flavor and satisfying texture make them a great alternative to traditional party snacks, and they are guaranteed to be a hit with anyone who loves the flavors of a cheeseburger.

Conclusion

Garlic Butter Bacon Cheeseburger Rollups are a delicious and fun twist on the classic cheeseburger. They combine all the savory elements of a cheeseburger—ground beef, crispy bacon, cheese, and pickles—into a portable, bite-sized snack that’s perfect for any occasion. The garlic butter topping adds an extra layer of richness and flavor, making the rollups even more irresistible.

These rollups are versatile and customizable, allowing you to experiment with different cheeses, vegetables, and sauces to suit your taste. Whether you’re serving them as an appetizer, a snack, or a main dish, these Garlic Butter Bacon Cheeseburger Rollups are sure to satisfy your cravings and impress your guests. With their delicious flavor, satisfying texture, and ease of preparation, they are the perfect addition to your recipe collection.