Florida Shrimp Pie

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Florida Shrimp Pie is a delightful coastal dish packed with succulent shrimp, a rich and creamy filling, and a flaky pie crust. Infused with the flavors of lemon zest, Old Bay seasoning, and a hint of Dijon mustard, this savory pie is the perfect blend of comfort food and tropical flair. It’s versatile and can be served warm or at room temperature, making it ideal for family dinners, brunches, or even a casual gathering with friends.

Full Recipe: 

Ingredients

For the Crust:

  • 1 pre-made pie crust (or homemade, if preferred)

  • 1 egg wash (1 egg + 1 tablespoon water, beaten)

For the Shrimp Filling:

  • 1 pound large Florida shrimp, peeled, deveined, and chopped

  • 2 tablespoons butter

  • ½ cup onion, finely chopped

  • ½ cup celery, finely chopped

  • ½ cup red bell pepper, finely chopped

  • 2 cloves garlic, minced

  • 1 teaspoon Old Bay seasoning

  • ½ teaspoon smoked paprika

  • ½ teaspoon cayenne pepper (optional for heat)

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • 1 tablespoon all-purpose flour

  • ½ cup heavy cream

  • ½ cup whole milk

  • 1 teaspoon Dijon mustard

  • 1 teaspoon lemon zest

  • ½ cup shredded white cheddar cheese

  • ¼ cup Parmesan cheese

For the Topping:

  • ½ cup panko breadcrumbs

  • 1 tablespoon butter, melted

  • ¼ cup Parmesan cheese

  • 1 teaspoon fresh parsley, chopped

Directions

  1. Prepare the Pie Crust:
    Preheat the oven to 375°F (190°C). Roll out the pie crust into a 9-inch pie pan, crimp the edges, and lightly prick the bottom with a fork to prevent bubbling. Brush the crust with the egg wash and pre-bake for 10 minutes until lightly golden. Set aside.

  2. Cook the Shrimp Filling:
    In a large skillet, melt butter over medium heat. Add the onion, celery, and red bell pepper and sauté for 3-4 minutes until softened. Stir in the garlic, Old Bay seasoning, smoked paprika, cayenne, salt, and black pepper, cooking for another minute. Add the chopped shrimp and cook for 2-3 minutes until pink but not overcooked. Remove from heat and set aside.

  3. Make the Creamy Filling:
    In the same skillet, sprinkle in the flour and whisk well. Slowly pour in the heavy cream and milk, whisking constantly until thickened. Stir in Dijon mustard, lemon zest, white cheddar, and Parmesan cheese until smooth. Return the shrimp mixture to the skillet and stir to combine.

  4. Assemble the Pie:
    Pour the shrimp filling into the pre-baked pie crust and spread evenly. In a small bowl, mix panko breadcrumbs, melted butter, Parmesan cheese, and parsley. Sprinkle evenly over the top.

  5. Bake the Pie:
    Bake at 375°F (190°C) for 25-30 minutes until the pie is golden brown and bubbling. Let it cool for 5-10 minutes before slicing.

  6. Serve:
    Serve warm with a side of fresh salad, roasted vegetables, or coleslaw. Drizzle with extra lemon juice or hot sauce for an added kick!

Nutrients

  • Calories: 420 kcal per serving

  • Fat: 26g

    • Saturated Fat: 12g

  • Cholesterol: 170mg

  • Sodium: 780mg

  • Carbohydrates: 32g

    • Fiber: 2g

  • Protein: 22g

The Perfect Balance of Comfort and Coastal Flavors

Florida Shrimp Pie offers the perfect balance of comforting home-cooked flavors with the vibrant and fresh notes that evoke the coastal beauty of Florida. The rich and creamy filling is packed with tender shrimp and seasoned with a combination of Old Bay seasoning and smoked paprika, two staples of coastal cuisine. The addition of Dijon mustard and lemon zest adds a zesty, slightly tangy kick that brightens up the richness of the dish, making it a delightful combination of savory and citrusy flavors.

What makes this shrimp pie particularly special is its ability to combine elements of comfort food with the refreshing, tropical tastes that are so characteristic of Florida cuisine. The buttery pie crust adds a satisfying crunch, providing a perfect contrast to the creamy shrimp filling. This dish offers a unique twist on traditional savory pies and seafood dishes, giving you the opportunity to enjoy a taste of the coast without leaving your kitchen.

The Essential Ingredients in Florida Shrimp Pie

The key ingredients in Florida Shrimp Pie work together to create a dish that is both rich and flavorful while maintaining a lightness that makes it ideal for warmer months. The shrimp is the star of the dish, providing a naturally sweet and tender texture that is complemented by the creamy filling. Sautéed with aromatic vegetables such as onion, celery, and red bell pepper, the shrimp takes on even more flavor, making every bite a satisfying experience.

Old Bay seasoning is a classic seasoning blend often associated with seafood dishes, and it plays a crucial role in bringing out the savory and slightly spicy elements of the shrimp. Smoked paprika and cayenne pepper add additional depth and warmth, while lemon zest brightens the entire dish with a burst of citrusy freshness. The richness of the filling is enhanced by the addition of heavy cream, milk, and cheeses such as white cheddar and Parmesan, which lend creaminess and a mild, nutty flavor to the pie.

The flaky, buttery pie crust is the perfect vessel for this flavorful filling, and the panko breadcrumb topping, mixed with melted butter, Parmesan, and fresh parsley, adds a delightful crunch that enhances the overall texture of the dish.

Why This Dish is Ideal for Family Dinners

Florida Shrimp Pie is a wonderful dish to serve for family dinners, as it provides a hearty yet refreshing main course that’s sure to please everyone at the table. The combination of shrimp, vegetables, and creamy cheese filling is comforting without being too heavy, making it a great option for a balanced meal. It’s also a great way to introduce seafood into a family dinner, as the flavors are mild enough to appeal to even those who may not typically enjoy seafood dishes.

The fact that the pie can be served warm or at room temperature also adds to its appeal for family dinners. It can be prepared in advance and then served as a quick and easy meal when everyone gathers around the table. Whether you enjoy it as part of a more casual meal with a side of fresh salad or as the centerpiece of a more formal family dinner, Florida Shrimp Pie offers versatility and convenience, making it a go-to option for many occasions.

Perfect for Brunches and Gatherings

Florida Shrimp Pie is also an excellent choice for brunches or casual gatherings with friends and family. Its easy preparation and the ability to serve it at room temperature make it ideal for parties or gatherings where you need to prepare the food in advance. The flavors are sophisticated yet approachable, making it a great dish to share at potlucks, picnics, or brunch buffets. The crisp, golden crust and creamy filling are visually appealing, and the tropical flavors bring a unique twist to traditional savory pies and quiches.

For a brunch, you can serve Florida Shrimp Pie alongside fresh fruit, roasted vegetables, or a light green salad for a well-rounded meal that’s both satisfying and refreshing. If you’re hosting a gathering or cocktail party, this dish can be sliced into smaller portions, making it easy for guests to enjoy as a savory bite.

How to Customize Florida Shrimp Pie

One of the great things about Florida Shrimp Pie is that it can be easily customized to suit your personal tastes or dietary needs. If you prefer a different seafood option, you can substitute the shrimp with crab meat, lobster, or even a combination of seafood, which will still complement the creamy filling and savory seasoning. For those who prefer a spicier kick, you can increase the amount of cayenne pepper or add a few dashes of hot sauce to the filling.

If you’re looking to lighten the dish, you can replace the heavy cream with a lighter version or use half-and-half, and opt for a low-fat cheese to reduce the richness without compromising too much on flavor. For those with dietary restrictions, using a gluten-free pie crust or making a crustless version of the pie could be an excellent alternative, while still maintaining the integrity of the dish.

Serving Suggestions and Pairings

Florida Shrimp Pie pairs wonderfully with a variety of sides and beverages, making it a versatile option for different occasions. For a light and refreshing contrast to the richness of the pie, consider serving it with a crisp green salad dressed with a tangy vinaigrette. The acidity of the dressing will help cut through the richness of the creamy filling, balancing out the flavors.

For a heartier meal, you can serve the pie with roasted vegetables such as asparagus, sweet potatoes, or Brussels sprouts, which bring a caramelized sweetness that complements the savory shrimp and cheese. A side of coleslaw or fresh fruit salad would also work well, providing a refreshing contrast to the warmth of the pie.

When it comes to beverages, Florida Shrimp Pie pairs nicely with white wines such as Chardonnay or Sauvignon Blanc, both of which have the acidity and crispness to balance the richness of the dish. If you prefer cocktails, consider serving it with a light gin and tonic or a citrusy mojito, both of which would enhance the tropical flavors of the pie.

Health Considerations and Modifications

While Florida Shrimp Pie is undeniably indulgent, it does offer some health benefits, especially when you consider the nutritional value of shrimp. Shrimp is a low-calorie, high-protein seafood that is rich in essential nutrients such as selenium, vitamin B12, and iodine. It is also a good source of antioxidants that promote heart health. However, the pie’s creamy filling and buttery crust do contribute to its calorie content, so it’s best enjoyed in moderation.

If you’re looking to make the dish lighter, there are a few modifications you can make, such as reducing the amount of cheese or opting for a whole-wheat or low-fat crust. Additionally, replacing the heavy cream with lighter dairy or dairy alternatives could reduce the fat content while still maintaining a creamy texture.

Conclusion

Florida Shrimp Pie is a versatile, flavorful, and visually impressive dish that combines the best of coastal flavors with the comforting appeal of a savory pie. With its rich, creamy filling, tender shrimp, and crispy pie crust, this dish offers a perfect balance of tropical flavors and indulgent comfort food. Whether served for a family dinner, brunch, or casual gathering, Florida Shrimp Pie is sure to be a hit. Its ease of preparation, ability to serve at room temperature, and ability to be customized make it a great choice for a wide range of occasions. Whether you stick to the classic recipe or add your own spin, this dish will transport your taste buds to the Florida coast with every bite.

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