There’s a certain satisfaction that comes from creating a dish that feels indulgent yet is incredibly easy to whip up on a weeknight. When I first stumbled upon this Fish with Cream Sauce recipe, I was skeptical. Could something this elegant be achieved in just 15 minutes? The answer is a resounding yes! Picture this: golden brown cod fillets, kissed with the warmth of olive oil and butter, transforming into a luxurious dinner with a creamy dill sauce that dances on your palate.
Whether you’re a busy professional looking to elevate your dinner game or a home chef wanting to impress without the fuss, this dish is versatile enough to be a crowd pleaser. The combination of garlic, fresh dill, and a hint of lemon offers a bouquet of flavors that evoke the freshness of spring, making it just perfect for any season. So, roll up your sleeves and let’s dive into this delightful culinary adventure that is sure to impress both family and friends alike!
Why is Fish With Cream Sauce a Must-Try?
Simplicity at its finest: Prepare this dish in just 15 minutes, perfect for those busy weeknights.
Indulgent flavor: The creamy dill sauce paired with tender cod creates a taste sensation you won’t forget.
Versatile dinner option: This recipe can easily adapt to your favorite fish or herbs, fitting any occasion.
Crowd-pleaser: Impress family and friends with an elegant meal that doesn’t scream “weeknight.”
Nutrient-packed: Enjoy a luscious dish that maintains the health benefits of fish with a creamy touch.
Don’t miss out on this delightful option to elevate your weeknight meals!
Fish With Cream Sauce Ingredients
Explore the delicious components that make up this exquisite dish!
For the Cod
• Boneless and skinless cod fillets – Choose fresh, high-quality fillets for the best texture and flavor.
• Salt – Enhances the natural taste of the fish; adjust as needed for your preference.
• Freshly ground black pepper – Adds a touch of spice to complement the sauce.
• Olive oil – A heart-healthy fat that helps achieve that beautiful golden color while cooking.
• Unsalted butter – Provides richness and depth of flavor to the dish.
For the Cream Sauce
• Garlic – Minced garlic infuses the sauce with aromatic goodness.
• Whipping cream (35% milk fat) – This is key for a rich and creamy texture; heavy cream works as a substitute if desired.
• Low sodium vegetable broth – Introduces a savory base; feel free to use chicken or seafood broth for different nuances.
• Fresh dill – Bright and flavorful, it’s the star herb that ties this sauce together; dried dill can be used in a pinch.
• Lemon juice – Adds a pop of acidity to balance the richness of the cream sauce.
• Lemon zest – A sprinkle of zest elevates the dish with fresh citrus aroma.
• Lemon wedges – Serve on the side for an extra zing if desired.
This Fish with Cream Sauce is the perfect blend of flavors, making an easy yet impressive meal that your loved ones will adore!
How to Make Fish With Cream Sauce
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Pat dry: Start by patting the cod fillets dry using paper towels. This helps achieve a nice sear. Season them with ¼ teaspoon of salt and pepper on both sides for added flavor.
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Heat the pan: In a 12-inch non-stick frying pan, heat 1 tablespoon of olive oil and 1 tablespoon of unsalted butter over medium heat until melted and bubbly.
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Cook the cod: Place the seasoned cod fillets in the pan. Cook for about 3 to 5 minutes on one side until golden brown, and you’ll know it’s ready to flip.
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Flip carefully: Gently flip the cod fillets over. Cook for an additional 3 to 5 minutes or until they are opaque and easily flake with a fork, ensuring they’re fully cooked.
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Set aside: Once the fillets are done, carefully remove them from the pan with a spatula and transfer them to a plate. Set aside while you make the sauce.
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Sauté garlic: Add the minced garlic to the pan, scraping up any delicious bits. Cook for about 1 minute, stirring often, until fragrant but not browned.
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Mix the sauce: Pour in the ½ cup of whipping cream and ⅓ cup of your chosen broth. Season with the remaining ¼ teaspoon of salt and pepper. Stir to combine.
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Simmer gently: Bring the sauce to a simmer, and let it cook for 4 to 5 minutes, stirring occasionally until it thickens and coats the back of a spoon.
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Finish with flavor: Once thickened to your liking, stir in the fresh dill, lemon juice, and lemon zest, creating a fresh burst of flavor.
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Serve beautifully: Pour the creamy sauce over the cod fillets and serve immediately with lemon wedges on the side if desired.
Optional: Garnish with additional fresh dill for an extra pop of color.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Fish with Cream Sauce are an ideal option for meal prep, making busy weeknights so much easier! You can season and pat the cod fillets dry up to 24 hours in advance to enhance their flavor. Additionally, you can prepare the creamy dill sauce by cooking everything through step 8 and refrigerating it for up to 3 days. When you’re ready to serve, simply reheat the sauce over medium-low heat, then finish by adding the dill, lemon juice, and zest just before pouring it over the cod. This method ensures your dish stays just as delicious and fresh while saving you time on a hectic evening!
What to Serve with Cod with Creamy Dill Sauce?
Creating a delightful dinner is easier than you think, especially when your main dish is as mouthwatering as this one!
- Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes soak up the incredible sauce, making every bite unforgettable.
- Roasted Asparagus: The slight crunch and earthy flavor of asparagus complement the tender cod beautifully, adding a fresh touch to your plate.
- Quinoa Salad: A light and nutty side filled with vibrant veggies enhances the meal’s textures, perfect for balancing the creaminess of the fish.
- Steamed Broccoli: Bright and slightly bitter, steamed broccoli offers a nutritious contrast, adding a pop of color and healthiness to your dinner.
- Lemon Rice: Fragrant and zesty, lemon rice echoes the citrusy notes in the creamy sauce, creating a harmonious combination that dazzles the palate.
- Chardonnay: This smooth white wine enhances the meal with fruity undertones, perfectly balancing the richness of the cod and sauce.
- Key Lime Pie: End the meal on a bright note with a tangy dessert, providing a sweet contrast that rounds out the flavors splendidly.
Fish With Cream Sauce Variations
Feel free to mix things up and make this dish your own with delightful twists!
- Herb-Infused: Add a combination of fresh parsley and basil for a layered, aromatic flavor that brightens the dish beautifully.
- Spicy Kick: Mix in a pinch of red pepper flakes or a dash of hot sauce to add a subtle heat that wonderfully complements the creamy sauce.
- Mushroom Medley: Sauté sliced mushrooms along with the garlic for an earthy richness that pairs perfectly with the fish.
- Zesty Twist: Swap out lemon juice for lime juice to give the dish a vibrant, tropical zing that elevates the flavor experience.
- Coconut Cream: For a dairy-free option, use coconut cream instead of heavy cream for a luscious, tropical flair. This adds a hint of sweetness that contrasts beautifully with the savory elements.
- Vegetable Boost: Stir in steamed broccoli or spinach before drizzling with sauce to pack in more nutrients and create a colorful presentation.
- Mustard Magic: Incorporate a teaspoon of Dijon mustard into the sauce for a tangy depth that adds complexity to your meal.
- Cheesy Delight: Fold in some grated Parmesan cheese when mixing in the herbs for a cheesy undertone that goes beautifully with the cream sauce.
Explore these variations, and let your culinary creativity shine bright!
How to Store and Freeze Fish With Cream Sauce
Fridge: Store any leftover Fish With Cream Sauce in an airtight container for up to 3 days. Reheat gently on low heat to maintain the creamy texture.
Freezer: If you need to freeze, keep the cod fillets and sauce separate. The fish can be frozen for up to 3 months, while the sauce is best used within 1-2 months.
Reheating: When ready to enjoy leftovers, thaw in the fridge overnight. Reheat the cod in a pan over low heat and gradually warm the sauce, stirring to restore its creaminess.
Avoid Freezing Together: Freezing the dish as a whole can alter the texture of the fish and sauce, making them less appealing upon reheating.
Helpful Tricks for Fish With Cream Sauce
Pat the Fish Dry: Always pat your cod fillets dry before seasoning. This step promotes a beautifully browned crust rather than steaming the fish.
Don’t Overcook: Cook the cod until it’s opaque and flakes easily. Overcooking can lead to dry fish, ruining the pleasant texture of your Fish With Cream Sauce.
Simmer Gently: When making the sauce, keep the heat low to gently simmer it. High heat can cause the cream to separate, resulting in a less appealing sauce.
Taste as You Go: Don’t forget to taste the sauce with the seasonings! Adjust salt and lemon juice for a balanced flavor that complements the fish perfectly.
Serve Immediately: For the best experience, serve the dish right after plating. This dish tastes best fresh, ensuring every bite feels indulgent and flavorful.
Cod with Creamy Dill Sauce Recipe FAQs
What type of cod should I use for this recipe?
Absolutely! I recommend using fresh, high-quality boneless and skinless cod fillets for the best texture and flavor. If fresh is unavailable, frozen fillets will work wonderfully, just ensure they are completely thawed before cooking.
How should I store any leftovers?
Leftover Fish With Cream Sauce should be stored in an airtight container in the fridge for up to 3 days. Ensure it’s cooled before transferring it to keep that creamy texture intact.
Can I freeze the Fish With Cream Sauce?
Yes, you can freeze the components, but I recommend separating them. The cod can be frozen for up to 3 months, while the creamy dill sauce is best used within 1 to 2 months. To freeze, place the cod in a freezer-safe bag with as much air removed as possible. For the sauce, use an airtight container or a freezer bag.
How do I properly reheat leftover Fish With Cream Sauce?
To reheat, the best approach is to thaw the cod in the fridge overnight. Then, gently warm it in a pan over low heat, adding a splash of water or broth if necessary to maintain moisture. For the sauce, heat it in a separate saucepan on low, stirring frequently to restore its creamy consistency.
Are there any dietary considerations I should keep in mind?
It’s always good to check for allergies! Cod is a seafood product, so if anyone in your household has a seafood allergy, consider substituting with another fish like tilapia or chicken breast. Additionally, those on a low-sodium diet should watch the broth and adjust seasonings accordingly.
Why did my cream sauce separate?
If your sauce separates, it may have been cooked at too high a temperature. Always keep the heat low while simmering the sauce. If it does separate, you can try to whisk it vigorously to bring it back together and restore some creaminess, but patience is key!
Delicious Fish With Cream Sauce for Effortless Weeknight Dinners
Ingredients
Equipment
Method
- Pat the cod fillets dry using paper towels. Season with salt and pepper.
- Heat olive oil and unsalted butter in the pan over medium heat.
- Cook the cod fillets for 3 to 5 minutes on one side until golden brown.
- Flip the cod fillets and cook for another 3 to 5 minutes until opaque.
- Remove the fillets and set aside on a plate.
- Add minced garlic to the pan and cook until fragrant, about 1 minute.
- Pour in the whipping cream and vegetable broth, season with remaining salt and pepper, and stir to combine.
- Bring the sauce to a simmer and cook for 4 to 5 minutes until thickened.
- Stir in fresh dill, lemon juice, and lemon zest.
- Pour the sauce over the cod fillets and serve with lemon wedges.