As the holidays approach, the hustle and bustle of planning festive gatherings can become a bit overwhelming. One evening, while pondering over what to bring to a potluck, I decided to create something that would not only impress but also bring people together—hence, my Festive Holiday Antipasto Cream Cheese Log was born.
Imagine the excitement in the room as your guests encounter a vibrant log filled with creamy goodness and a colorful medley of sun-dried tomatoes, olives, and roasted red peppers! This appetizer is not just a feast for the taste buds; it’s a visual delight too. Pair it with crisp crackers or fresh veggies, and it transforms any gathering into something special.
The best part? It’s beautifully simple to prepare! With just a little mixing and chilling, you’ll have a crowd-pleaser that’s versatile enough to serve at any celebration. Let’s dive into this sensational recipe that will make you the star of every holiday party!
Why is the Festive Holiday Antipasto Cream Cheese Log a must-have?
Delicious Flavor Bomb: The Festive Holiday Antipasto Cream Cheese Log bursts with a mix of creamy, savory, and tangy flavors that will tantalize your taste buds.
Eye-Catching Presentation: Its vibrant colors and festive garnishes create a stunning centerpiece that is sure to impress your guests.
Effortless Preparation: With a simple mix-and-chill method, you’ll have an elegant dish ready in no time—ideal for busy holiday planners!
Versatile Serving Options: Perfect with crackers, veggies, or toasted bread, it caters to various tastes and dietary preferences, ensuring every guest feels included.
Perfect for Gatherings: This dish is designed to feed a crowd and spark conversation, making it an excellent choice for holiday parties or potlucks.
Check out our guide on serving appetizers to discover more great ideas!
Festive Holiday Antipasto Cream Cheese Log Ingredients
For the Cream Cheese Base
- 16 oz cream cheese – soften it to ensure a creamy texture that’s easy to mix.
- 1/2 cup sun-dried tomatoes – they add a tangy burst of flavor to your log.
- 1/2 cup black or green olives – choose your favorite for a savory touch.
- 1/2 cup roasted red peppers – these bring sweetness and vibrant color to the dish.
- 1/3 cup salami or pepperoni – gives a hearty bite; you can substitute with turkey slices for a lighter option.
- 1/4 cup Parmesan cheese – adds a rich, nutty flavor that enhances the entire log.
- 2 tablespoons fresh parsley – chopped for freshness and color.
- 1 teaspoon Italian seasoning – a perfect blend that complements the Mediterranean ingredients.
- 1/2 teaspoon garlic powder – for a subtle warmth that elevates the dish.
- 1/2 teaspoon onion powder – enhances the savory flavor profile.
- 1/4 teaspoon red pepper flakes (optional) – for a little kick; skip if you prefer mild.
- 1/2 teaspoon black pepper – freshly ground will give the best flavor.
- 1/4 teaspoon salt (adjust to taste) – helps to balance the richness of the cream cheese.
For Garnishing
- 1/4 cup chopped fresh parsley or basil – for a fresh finishing touch that brightens the log.
- 2 tablespoons finely chopped roasted red peppers – adds extra color and flavor to the outside.
- 2 tablespoons finely chopped olives – enhances the visual appeal and taste.
- 2 tablespoons chopped nuts (optional) – for some crunch, use walnuts or pecans if desired.
With these ingredients, your Festive Holiday Antipasto Cream Cheese Log is set to impress!
How to Make Festive Holiday Antipasto Cream Cheese Log
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Combine Ingredients: In a large bowl, blend softened cream cheese with sun-dried tomatoes, olives, roasted red peppers, salami, Parmesan cheese, parsley, Italian seasoning, garlic powder, onion powder, red pepper flakes, black pepper, and salt. Mix until everything is well incorporated.
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Shape the Log: Transfer the mixture onto a large piece of plastic wrap. Carefully shape it into a log, wrap it tightly, and refrigerate for at least 2 hours, allowing it to firm up and blend those delightful flavors.
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Prepare for Serving: Before unveiling your masterpiece, roll the log in a mixture of chopped parsley, roasted red peppers, olives, and optional nuts. Press gently to make sure everything adheres beautifully.
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Serve: Arrange your Cream Cheese Log on a serving platter alongside crackers, toasted bread, or fresh veggies. Slice into rounds and watch your guests enjoy every bite!
Optional: Drizzle with olive oil for added richness.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Festive Holiday Antipasto Cream Cheese Log
Fridge: Store the log wrapped tightly in plastic wrap in the fridge for up to 5 days. This helps maintain its freshness and flavor.
Freezer: If you wish to freeze, wrap the log tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months.
Thawing: To enjoy your frozen log, transfer it to the fridge to thaw overnight. This way, it retains its creamy texture for serving.
Reheating: This dish is best served cold, so no reheating is necessary. Just slice and enjoy your Festive Holiday Antipasto Cream Cheese Log as a refreshing appetizer!
Make Ahead Options
These Festive Holiday Antipasto Cream Cheese Logs are perfect for meal prep, allowing you to enjoy every moment of your gatherings! You can prepare the mixture and shape it into a log up to 24 hours in advance; simply store it tightly wrapped in plastic wrap in the refrigerator. For best quality, make sure to keep it cold to prevent any separation. On the day of serving, roll the log in the garnish mixture and let it sit at room temperature for about 15 minutes before slicing. This way, you’ll ensure your Cream Cheese Log is just as delicious and beautifully presented, while giving you more time to relax and enjoy the festivities!
What to Serve with Festive Holiday Antipasto Cream Cheese Log?
Elevate your gatherings with delicious accompaniments that enhance this creamy delight.
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Crispy Crackers: The crunch of assorted crackers provides a delightful contrast to the creamy texture, making each bite satisfying.
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Toasted Baguette Slices: Warm, buttery baguette slices offer a rustic touch, perfectly complementing the savory flavors of the log.
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Fresh Veggie Platter: A vibrant array of crisp veggies like celery, bell peppers, and carrots adds freshness and crunch, balancing the richness of the cheese.
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Marinated Olives: Serving a bowl of marinated olives alongside creates a Mediterranean experience, enhancing the log’s flavor profile while offering a briny twist.
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Wine Pairing: A chilled glass of Sauvignon Blanc or a light red like Pinot Noir will elevate the tasting experience; their acidity complements the richness well.
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Fruit Chutney: Sweet, tangy chutneys made of figs or apricots can add an unexpected burst of flavor that marries wonderfully with the creaminess of the dish.
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Cheese Selection: A variety of mild cheeses, such as gouda or mozzarella, can create a cheese board next to the log, allowing guests to mix and match flavors.
Each of these pairings creates a festive atmosphere perfect for sharing and celebrating, leaving your guests delighted with every bite!
Expert Tips for Festive Holiday Antipasto Cream Cheese Log
• Cream Cheese Consistency: Ensure the cream cheese is completely softened at room temperature for easy mixing. Avoid using cold cream cheese to prevent lumps.
• Ingredient Substitutes: Feel free to swap salami with turkey slices or omit it for a vegetarian version of the Festive Holiday Antipasto Cream Cheese Log—it’ll still be delicious!
• Mixing Techniques: Use a spatula or a hand mixer to blend the ingredients until well combined. This ensures every bite is full of flavor, avoiding any uneven seasoning.
• Chilling Time: Don’t skip the refrigeration step! Allowing the log to chill for at least 2 hours helps it set properly, making for easier slicing.
• Garnishing: Customize the garnishes with your favorite herbs, nuts, or even a sprinkle of paprika for a beautiful presentation.
• Serving Suggestions: Pair with a variety of crackers, sliced baguettes, and fresh veggies to cater to different tastes—this makes your log even more inviting!
Festive Holiday Antipasto Cream Cheese Log Variations
Feel free to explore these delightful twists that elevate the Festive Holiday Antipasto Cream Cheese Log into something uniquely yours!
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Vegan Alternative: Substitute cream cheese with a plant-based cream cheese and use veggie deli slices for a delicious vegan version. Your guests won’t even miss the dairy!
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Spicy Kick: Add jalapeño slices or crushed spicy peanuts to the mix to ignite a bold flavor explosion. This twist is perfect for those who love a little heat!
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Nut-Free: Replace nuts with crispy roasted chickpeas for a satisfying crunch without the risk of allergies. This will keep the log just as delightful without compromising on texture.
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Herb-Infused: Use fresh dill or chives in place of parsley to introduce a unique herbaceous note that creates an unexpected twist to every bite. It’s all about personal touches!
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Sweet Surprise: Add a touch of honey or a tablespoon of finely diced dried figs for an intriguing sweet contrast to the savory ingredients. This adds an unexpected depth that everyone will rave about!
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Cheese Lovers’ Dream: Mix in a variety of cheeses like feta or goat cheese alongside Parmesan for a richer flavor experience. Each bite will bring a symphony of cheesy goodness!
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Mediterranean Bliss: Swap standard olives for a blend of kalamata and green olives, enhancing that Mediterranean vibe with each creamy slice served. The flavor combination will transport you straight to the coast!
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Smoky Flavor: Add smoked paprika to the cream cheese mixture for that unmistakable smoky flavor. This subtle tweak will bring an extra dimension of taste that elevates the entire dish!
Let your creativity flow and tailor it to your taste preferences!
Festive Holiday Antipasto Cream Cheese Log Recipe FAQs
What type of cream cheese should I use for the log?
I recommend using full-fat cream cheese for the best flavor and creaminess. Low-fat options can change the texture and may not blend as smoothly. Always ensure it’s softened to room temperature for easy mixing!
How long can I store the Festive Holiday Antipasto Cream Cheese Log in the fridge?
You can keep your wrapped log in the fridge for up to 5 days. Just make sure it’s tightly wrapped in plastic wrap to maintain freshness. If you notice any dark spots or changes in texture, it’s best to discard it.
Can I freeze the Festive Holiday Antipasto Cream Cheese Log?
Absolutely! To freeze, wrap the log tightly in plastic wrap, then cover it with aluminum foil. It will stay good in the freezer for up to 2 months. When you’re ready to enjoy it, simply transfer it to the fridge to thaw overnight. This helps it maintain its texture for serving.
What if my log doesn’t hold its shape well?
If the log isn’t firming up enough, it may be due to insufficient refrigeration. Make sure to chill it for at least 2 hours, preferably overnight. Additionally, check that you’ve combined the ingredients thoroughly. If needed, you can always re-shape and refrigerate again.
Is this recipe suitable for people with dietary restrictions?
Yes! You can easily make this log vegetarian by omitting the salami or substituting it with turkey slices for a lighter option. Just be mindful of any allergies, especially with the olives and nuts. Feel free to customize the ingredients to fit your guests’ needs!
How can I serve the Festive Holiday Antipasto Cream Cheese Log?
It’s perfect with an assortment of crackers, toasted baguette slices, or fresh veggies. Arrange them beautifully on a serving platter, and don’t forget to garnish to make your presentation as festive as the dish itself!
Festive Holiday Antipasto Cream Cheese Log for Gatherings
Ingredients
Equipment
Method
- In a large bowl, blend softened cream cheese with sun-dried tomatoes, olives, roasted red peppers, salami, Parmesan cheese, parsley, Italian seasoning, garlic powder, onion powder, red pepper flakes, black pepper, and salt. Mix until everything is well incorporated.
- Transfer the mixture onto a large piece of plastic wrap. Carefully shape it into a log, wrap it tightly, and refrigerate for at least 2 hours, allowing it to firm up and blend those delightful flavors.
- Before unveiling your masterpiece, roll the log in a mixture of chopped parsley, roasted red peppers, olives, and optional nuts. Press gently to make sure everything adheres beautifully.
- Arrange your Cream Cheese Log on a serving platter alongside crackers, toasted bread, or fresh veggies. Slice into rounds and watch your guests enjoy every bite!