There’s something truly comforting about the rich aroma of a creamy sauce wafting through your kitchen, and that’s exactly what you’ll experience when making this Easy Texas Roadhouse Butter Chicken Skillet. Picture tender pieces of chicken nestled in a luscious butter sauce, infused with a balance of spices and savory goodness. I first crafted this recipe on a particularly busy weeknight when fast food was tempting, but I longed for something homemade and hearty.
With just a handful of simple ingredients, this dish transforms into a cozy meal in no time, making it perfect for family dinners or impressing unexpected guests. It’s amazing how a single skillet can yield a restaurant-quality experience, right in the comfort of your home. So, roll up your sleeves and let’s dive into this easy, delectable recipe that promises to become a new favorite at your dinner table!
Why will you love this Easy Texas Roadhouse Butter Chicken Skillet?
Comforting, creamy goodness: This dish delivers velvety texture and rich flavors that feel like a warm hug in a bowl.
Quick & uncomplicated: With minimal prep and cooking time, you’ll have a delicious meal ready in no time, perfect for those busy weeknights!
One-skillet wonder: No need for multiple pots or pans – everything cooks in one skillet, making cleanup a breeze.
Guest-approved delight: Wow your friends and family with this restaurant-quality meal that doubles up as an impressive dinner party dish.
Customizable: Feel free to add your favorite veggies or proteins to make it your own! If you love more hearty recipes, check out our amazing stuffed peppers.
Easy Texas Roadhouse Butter Chicken Skillet Ingredients
For the Chicken
• Chicken Breast – Fresh, boneless, skinless chicken is perfect for absorbing all the juicy, savory flavors.
For the Sauce
• Butter – High-quality, unsalted butter adds richness and helps create that creamy goodness.
• Heavy Cream – Essential for a silky sauce; substitute with coconut cream for a delightful dairy-free twist.
• Garlic – Fresh garlic enhances the depth of flavor; for a milder taste, roast it before adding.
• Onion – Yellow or white onions provide a sweet, aromatic base for the sauce.
Additional Seasoning
• Spices – Customize with a mix of your favorite herbs or crushed red pepper flakes for extra warmth.
This Easy Texas Roadhouse Butter Chicken Skillet is made with ingredients that you might already have in your kitchen, making it an incredibly convenient choice for those craving something hearty yet simple!
How to Make Easy Texas Roadhouse Butter Chicken Skillet
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Prep the Chicken: Start by cutting the chicken breasts into bite-sized pieces. Gently season them with your favorite spices to ensure a flavorful base for this delicious meal.
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Sauté: In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add finely chopped garlic and diced onions, cooking until the onions are translucent and fragrant, about 3-4 minutes.
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Cook Chicken: Add the seasoned chicken pieces to the skillet. Cook for about 6-8 minutes, stirring occasionally, until the chicken is browned and thoroughly cooked through.
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Make the Sauce: Lower the heat and carefully pour in 1 cup of heavy cream, stirring to combine all elements. Let the mixture simmer for 3-5 minutes until the sauce thickens and clings to the chicken beautifully.
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Serve: Once ready, garnish with freshly chopped herbs or a sprinkle of parmesan if desired, and serve hot alongside warm bread rolls or over a bed of buttery mashed potatoes!
Optional: Add a sprinkle of crushed red pepper flakes for a hint of spice!
Exact quantities are listed in the recipe card below.
Expert Tips for Easy Texas Roadhouse Butter Chicken Skillet
- Fresh Ingredients: Use fresh garlic and onions for a bolder flavor; they bring out the best in your creamy sauce.
- Monitor Cooking Time: Avoid overcooking the chicken to keep it juicy and tender; cook until just browned and cooked through.
- Creamy Consistency: Let the sauce simmer for a few extra minutes to achieve the perfect velvety texture that clings to the chicken.
- Skillet Care: Use a wooden spoon or silicone spatula to stir, preventing scratches on your skillet and ensuring even cooking.
- Customizable Flavors: Feel free to add your favorite vegetables or spices to the mix to personalize this easy Texas Roadhouse Butter Chicken Skillet!
Make Ahead Options
The Easy Texas Roadhouse Butter Chicken Skillet is a fantastic option for meal prep enthusiasts looking to save time on busy nights! You can cut the chicken and season it up to 24 hours in advance, keeping it refrigerated to enhance its flavor. Additionally, you can sauté the garlic and onions ahead of time and refrigerate these components for up to 3 days. When you’re ready to serve, simply combine the prepped ingredients in the skillet with the heavy cream and let it simmer until thickened. This way, you maintain the dish’s creamy goodness, ensuring it tastes just as delightful with minimal effort!
How to Store and Freeze Easy Texas Roadhouse Butter Chicken Skillet
Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor. Ensure the dish has cooled before sealing.
Freezer: For longer storage, freeze the chicken skillet in freezer-safe containers for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: Gently reheat on the stove over low heat, adding a splash of cream if necessary to restore the sauce’s original consistency.
Room Temperature: Avoid leaving the Easy Texas Roadhouse Butter Chicken Skillet at room temperature for more than 2 hours to ensure food safety.
Easy Texas Roadhouse Butter Chicken Skillet Variations
Feel free to let your culinary creativity shine and make this dish uniquely yours!
- Dairy-Free: Substitute heavy cream with coconut cream for a rich and creamy vegan-friendly sauce. It adds a delightful sweetness!
- Shrimp Twist: Replace chicken with shrimp for a quick-cooking alternative; simply toss them in during the last few minutes for a tender finish.
- Vegetable Boost: Add colorful veggies like bell peppers or spinach; they not only enhance nutrition but also make the dish visually appealing.
- Spicy Kick: Incorporate crushed red pepper flakes into the sauce for an exciting heat that will awaken your taste buds. Adjust to your spice preference!
- Lemon Zest: For a fresh twist, stir in a touch of lemon juice or zest before serving, brightening up the rich flavors beautifully.
- Herb Infusion: Experiment with different herbs like thyme or basil; they can elevate the overall flavor profile and personal touch of the dish.
- Nuts for Crunch: Toss in some toasted almonds or pine nuts for a crunchy texture contrast that complements the creamy sauce.
- Pasta Addition: Serve this delicious sauce over cooked pasta for a comforting, creamy pasta dish that is sure to satisfy.
Each variation brings a new dimension to this classic, making it easy to adapt to your family’s tastes!
What to Serve with Easy Texas Roadhouse Butter Chicken Skillet?
Create a delightful meal that envelops your family in warmth and comfort.
- Creamy Mashed Potatoes: These fluffy potatoes are perfect for soaking up the rich butter sauce, making every bite a joy.
- Garlic Bread: The golden, crispy exterior delivers a satisfying crunch, while the softness within pairs wonderfully with the creamy dish.
- Steamed Broccoli: This vibrant green veggie adds fresh crunch and a subtle flavor contrast to the hearty skillet.
- Simple Green Salad: A light salad with crisp lettuce, cucumbers, and a lemon vinaigrette cuts through the richness, refreshing the palate.
- Roasted Vegetables: Opt for colorful bell peppers and carrots; they caramelize beautifully, enhancing the meal’s flavor profile.
- Rice Pilaf: Fragrant rice, infused with herbs, complements the creamy sauce and has a delightful texture that balances the skillet’s richness.
- Sparkling Water: This refreshing drink with a twist of lime offers a fizzy contrast, lifting the overall dining experience.
- Chocolate Mousse: End the meal with this decadent dessert. Its light, airy texture enhances a satisfying and comforting evening.
Easy Texas Roadhouse Butter Chicken Skillet Recipe FAQs
How do I select the best chicken breast for this recipe?
Absolutely! Look for fresh, boneless, and skinless chicken breasts that are firm to the touch with no dark spots. Fresh chicken should have a pink color without any off smells. If you can, buy from quality sources or local butchers for the best taste!
What’s the best way to store leftovers?
To keep your Easy Texas Roadhouse Butter Chicken Skillet fresh, store leftovers in an airtight container in the fridge for up to 3 days. Ensure it cools completely before sealing to avoid condensation, which can affect the texture of your dish.
Can I freeze the butter chicken skillet?
Yes, you can! Freeze the Easy Texas Roadhouse Butter Chicken Skillet in freezer-safe containers or resealable bags for up to 2 months. Thaw in the fridge overnight before reheating. When it’s time to enjoy, gently reheat it on the stove over low heat, adding a splash of cream if the sauce has thickened too much during storage.
What should I do if my chicken turns out dry?
Very! To prevent dry chicken, avoid overcooking. A good rule of thumb is to cook until the chicken is browned and just cooked through, usually about 6-8 minutes. If you find it’s still dry, serve it with extra sauce to add moisture and flavor, or try using thighs instead of breasts, as they tend to be juicier.
Are there any dietary considerations for this dish?
Definitely! If you’re cooking for a family with allergies, make sure to check for any sensitivities to dairy, as this recipe uses butter and heavy cream. For a healthier alternative, you can swap heavy cream for coconut cream for a dairy-free option. Also, feel free to include veggies like bell peppers or spinach to increase the nutritional value!
Irresistible Easy Texas Roadhouse Butter Chicken Skillet Recipe
Ingredients
Equipment
Method
- Prep the Chicken: Start by cutting the chicken breasts into bite-sized pieces. Gently season them with your favorite spices.
- Sauté: In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add finely chopped garlic and diced onions, cooking until the onions are translucent and fragrant, about 3-4 minutes.
- Cook Chicken: Add the seasoned chicken pieces to the skillet. Cook for about 6-8 minutes, stirring occasionally, until the chicken is browned and thoroughly cooked through.
- Make the Sauce: Lower the heat and carefully pour in 1 cup of heavy cream, stirring to combine all elements. Let the mixture simmer for 3-5 minutes until the sauce thickens.
- Serve: Garnish with freshly chopped herbs or parmesan, and serve hot alongside warm bread or over mashed potatoes!