This Easy Blueberry Peach Galette is a rustic and summery dessert that’s as beautiful as it is delicious. With a flaky pie crust wrapped around fresh peaches and blueberries, it bakes to golden, juicy perfection. Finished with a simple egg wash and sugar, this free-form tart is quick to prepare and perfect served warm with a scoop of vanilla ice cream.

Full Recipe: 

Ingredients

• 3 fresh peaches, sliced

• ½ cup fresh blueberries

• ¼ cup packed brown sugar

• 1 teaspoon lemon zest

• Pinch of salt

• 3 tablespoons cornstarch

• 1 pre-made pie crust (or homemade if preferred)

• 1 egg (for egg wash)

• 1 tablespoon granulated sugar (for topping)

Directions

1. Preheat oven to 375°F (190°C).

2. In a small bowl, mix together brown sugar, lemon zest, salt, and cornstarch.

3. In a medium bowl, add sliced peaches and blueberries. Gently stir in the brown sugar mixture until fruit is evenly coated.

4. Roll out the pie crust on a piece of parchment paper and transfer to a baking sheet.

5. Spoon the fruit mixture into the center of the crust, leaving a 2-inch border around the edges.

6. Fold the crust edges over the fruit, crimping slightly as you go to create a rustic border.

7. In a small bowl, beat the egg until foamy. Brush the egg wash over the folded crust edges.

8. Sprinkle granulated sugar over the egg-washed crust.

9. Bake for about 30 minutes, or until the crust is golden brown and the filling is bubbly.

10. Let cool slightly before serving. Best enjoyed warm or at room temperature, optionally with vanilla ice cream.

Nutrients (Per serving, approximate)

• Calories: ~290

• Carbohydrates: ~40g

• Protein: ~3g

• Fat: ~13g

• Saturated Fat: ~5g

• Sugar: ~20g

• Fiber: ~3g

• Sodium: ~150mg

What Makes a Galette So Special

Unlike traditional pies, galettes are open-faced and baked flat on a sheet pan, allowing the vibrant fruit filling to bubble and caramelize in the oven. The dough is folded loosely around the filling to form a casual edge, which gives it a relaxed, homemade look that’s every bit as impressive as its more refined cousin. It’s this rustic charm, combined with the juicy burst of fruit and buttery crust, that makes the galette a favorite among bakers and eaters alike.

This recipe brings together the best of summer’s bounty with the classic pairing of peaches and blueberries. The natural sweetness of ripe peaches blends beautifully with the slightly tart punch of fresh blueberries, creating a balanced and vibrant fruit filling. The addition of lemon zest enhances the brightness of the fruit, while brown sugar adds depth and a subtle molasses-like warmth.

The Perfect Balance of Simplicity and Sophistication

One of the standout qualities of this blueberry peach galette is its simplicity. With just a few basic ingredients, most of which are likely already in your kitchen, you can whip up a dessert that looks like it came from a high-end bakery. The use of a pre-made pie crust saves time without sacrificing taste or texture, making this recipe particularly appealing for busy weeknights or last-minute gatherings.

At the same time, the galette doesn’t compromise on sophistication. Its golden-brown, sugared crust provides a satisfying crunch that complements the soft, syrupy fruit interior. Served warm, the galette becomes a melt-in-your-mouth experience, especially when paired with a scoop of vanilla ice cream that melts into the crevices of the baked fruit.

Fresh Fruit Is Key

The success of any galette lies in the freshness and quality of the fruit. This recipe calls for three ripe peaches and a generous handful of blueberries, which together provide a balance of texture, sweetness, and acidity. Peaches lend their tender, juicy flesh while blueberries contribute small bursts of flavor and vibrant color. These fruits not only taste incredible when baked, but they also create a visually appealing contrast that’s perfect for showcasing on a dessert table.

Using fresh fruit ensures that the filling retains its texture without becoming mushy. However, if fresh fruit isn’t available, frozen peaches and blueberries can be used—just be sure to thaw and drain them well to prevent excess moisture from affecting the crust.

The Role of the Crust

The crust plays a starring role in a galette. It needs to be sturdy enough to hold in the fruit juices but tender enough to provide that signature flaky bite. Whether you opt for a store-bought pie dough or make your own from scratch, the key to a great crust is keeping the dough cold until baking. This helps the butter in the dough steam and puff up, creating layers and achieving that perfect flakiness.

Egg wash gives the crust a glossy, golden finish while a sprinkle of granulated sugar adds a sweet crunch and a hint of sparkle. These simple additions elevate the galette’s appearance and texture without adding extra work.

Versatile and Customizable

One of the best things about this galette recipe is how easy it is to adapt to your preferences or the fruits you have on hand. While peaches and blueberries are a classic summer duo, you can swap in nectarines, strawberries, plums, or blackberries depending on what’s in season or your personal taste. You can even mix and match different fruits to create your own custom galette flavors.

Spices like cinnamon, nutmeg, or cardamom can be added to the sugar mixture for a warm, spiced variation, especially in the cooler months. For an extra touch of indulgence, a layer of almond cream, frangipane, or a smear of sweetened cream cheese can be spread on the crust before adding the fruit.

Perfect for Any Occasion

This blueberry peach galette is a crowd-pleaser that suits a wide variety of occasions. It’s a perfect ending to a summer barbecue, an elegant addition to a brunch table, or a thoughtful homemade dessert for a dinner party. Its rustic appearance means it doesn’t require perfection, and its portable nature makes it easy to transport for picnics or potlucks.

Because it’s so quick to prepare and bake, it’s also a go-to for busy weeknights when you want something sweet but don’t want to spend hours in the kitchen. The galette can even be made ahead of time and served at room temperature, making it a host-friendly option for entertaining.

Serving Suggestions

The galette is best served warm, when the fruit is bubbling and the crust is crisp. A scoop of vanilla ice cream is the traditional accompaniment and adds a creamy counterpoint to the sweet-tart filling. Whipped cream, crème fraîche, or even a drizzle of honey can also be lovely toppings.

If serving the galette at room temperature, you can briefly warm individual slices in the microwave or oven to recreate that just-baked experience. A cup of tea, iced coffee, or a glass of chilled white wine makes the perfect pairing for this summery dessert.

Storage and Leftovers

Leftover galette can be stored loosely covered at room temperature for up to two days or in the refrigerator for up to four days. To reheat, simply place a slice in the oven at 350°F for 5–10 minutes to crisp up the crust again. It also freezes well—just wrap slices individually and store in a freezer-safe bag or container for up to one month.

Conclusion

This Easy Blueberry Peach Galette is the kind of dessert that turns simple ingredients into something truly magical. It captures the essence of summer in every bite—sweet, juicy peaches, vibrant blueberries, and a buttery crust that wraps it all together in rustic elegance. With its quick prep, adaptable nature, and beautiful presentation, it’s a go-to recipe for both novice and experienced bakers alike.

Whether you’re serving it at a festive gathering or enjoying a quiet moment with a warm slice and a scoop of ice cream, this galette offers comfort, flavor, and joy in the most delightful package. It’s proof that great baking doesn’t have to be complicated—and that sometimes, the simplest desserts are the most memorable.