Dubai Chocolate Cake

This Dubai Chocolate Cake is an indulgent dessert that blends rich chocolate cake with a unique pistachio filling and a luscious chocolate sauce. Inspired by the popular Dubai chocolate bars, this cake combines the luxurious, velvety texture of chocolate with crunchy pistachios, making it a show-stopping treat for any occasion. With layers of moist chocolate cake, a pistachio filling, and a decadent chocolate topping, it’s the ultimate dessert for anyone who loves chocolate and nuts.

Full Recipe: 

Ingredients

For the Chocolate Cake:

  • 1 cup all-purpose flour

  • 1 cup granulated sugar

  • ¼ cup unsweetened cocoa powder (preferably Dutch-processed)

  • 1 tsp baking powder

  • ½ tsp baking soda

  • ¼ tsp salt

  • 1 large egg

  • 1 tsp vanilla extract

  • ½ cup milk

  • ½ cup vegetable oil

  • ½ cup hot coffee

For the Pistachio Filling:

  • 2 cups shredded phyllo dough (Kataifi), finely chopped

  • 2 tbsp butter

  • 1 cup pistachio cream

For the Chocolate Layer:

  • 4 oz milk or semi-sweet chocolate bar

  • ½ cup heavy cream (or a can of table cream)

Directions

  1. Preheat the Oven:
    Preheat your oven to 350°F. Grease a 9” square or round baking pan and set aside.

  2. Make the Cake Layer:
    In a large mixing bowl, whisk together the dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add in the egg, vanilla, milk, and oil, and whisk until combined. Stir in the hot coffee until smooth. Pour the batter into the prepared pan and bake for 25 minutes or until a toothpick comes out clean. Let the cake cool for 10-15 minutes.

  3. Prepare the Pistachio Filling:
    Heat a large pan over medium heat and add the chopped Kataifi and butter. Cook while stirring occasionally until golden brown and crispy. Transfer the mixture to a medium bowl and mix in the pistachio cream.

  4. Make the Chocolate Layer:
    Chop the chocolate into small pieces and add it to a microwave-safe bowl with the heavy cream. Microwave for 45 seconds or until the cream is warmed through. Let it sit for 3-5 minutes, then whisk until the chocolate is melted and smooth.

  5. Assemble the Cake:
    Spread the pistachio filling over the cooled cake in an even layer. Pour the chocolate sauce over the pistachio filling. Optionally, garnish with crushed pistachios, toasted Kataifi, or pistachio sauce.

  6. Serve or Chill:
    You can serve the cake immediately or allow it to set in the fridge for a firmer texture. Let the cake come to room temperature before serving for the best flavor.

Nutrients (per serving, approximate)

  • Calories: 481 kcal

  • Carbohydrates: 55g

  • Protein: 8g

  • Fat: 26g

  • Saturated Fat: 9g

  • Polyunsaturated Fat: 7g

  • Monounsaturated Fat: 9g

  • Trans Fat: 0.1g

  • Cholesterol: 34mg

  • Sodium: 314mg

  • Potassium: 297mg

  • Fiber: 4g

  • Sugar: 22g

  • Vitamin A: 290 IU

  • Vitamin C: 1mg

  • Calcium: 62mg

  • Iron: 3mg

The Allure of Pistachios in Dessert

Pistachios are often considered a luxurious ingredient, prized for their unique flavor and rich texture. When incorporated into desserts, they add a lovely balance of crunch and creaminess, transforming ordinary sweets into something extraordinary. In this Dubai Chocolate Cake, pistachios take center stage with the pistachio filling, offering a delightful contrast to the smooth chocolate cake and rich chocolate topping. The combination of chocolate and pistachios has long been a favorite in Middle Eastern and Mediterranean desserts, and this cake beautifully marries these two flavors, creating a dessert that is both decadent and satisfying.

A Decadent Chocolate Cake Base

The chocolate cake itself is the perfect base for this indulgent dessert. Made with a combination of unsweetened cocoa powder, granulated sugar, and hot coffee, the cake is moist, rich, and deeply flavored. The addition of hot coffee enhances the cocoa’s natural flavor, creating a more intense chocolate taste without making the cake overly bitter. The cake is not overly dense, maintaining a light, airy texture that complements the rich fillings and toppings that follow. The balance between the sweetness of the cake and the depth of the cocoa makes this base a perfect foundation for the pistachio and chocolate layers that complete the dessert.

Creating the Pistachio Filling

The pistachio filling in this cake is a standout component, offering both texture and flavor that elevate the overall dessert. It begins with a layer of finely chopped Kataifi (shredded phyllo dough), which is toasted to a golden crisp in butter, adding a light, flaky texture that contrasts beautifully with the creamy pistachio cream. The addition of pistachio cream intensifies the nutty flavor, creating a filling that’s both rich and smooth. This pistachio filling is spread evenly over the cooled chocolate cake, offering a luscious, nutty layer that beautifully complements the chocolate base. The result is a harmonious blend of flavors, with the richness of the pistachios enhancing the chocolate and giving the dessert a unique, sophisticated touch.

The Silky Chocolate Topping

No cake is complete without a luscious chocolate topping, and this Dubai Chocolate Cake features just that. The chocolate layer is made with a combination of milk or semi-sweet chocolate and heavy cream, creating a silky, smooth ganache that perfectly envelops the pistachio filling. When poured over the pistachio layer, the chocolate hardens slightly, forming a glossy, decadent finish that adds a luxurious touch to the cake. The chocolate topping not only enhances the flavor of the pistachio filling but also adds an elegant, glossy sheen that makes the cake look as stunning as it tastes. The velvety chocolate layer ties the whole cake together, making each bite a perfect balance of flavors and textures.

A Show-Stopping Dessert

What makes the Dubai Chocolate Cake truly special is its ability to impress both visually and in terms of flavor. The multi-layered cake, with its rich chocolate base, pistachio filling, and glossy chocolate topping, looks like a dessert that belongs in a high-end bakery or restaurant. When sliced, the layers reveal their beauty, with the pistachio filling and chocolate topping contrasting against the dark, rich cake. It’s a dessert that’s perfect for special occasions, such as birthdays, holidays, or elegant dinner parties. Whether you’re serving it to guests or treating yourself to a special dessert, this cake is sure to leave a lasting impression.

The Middle Eastern Influence

Inspired by Middle Eastern flavors, the Dubai Chocolate Cake incorporates ingredients and techniques that are commonly found in Middle Eastern sweets. The use of pistachios, Kataifi, and the addition of pistachio cream bring a distinctly Middle Eastern flair to this dessert. These ingredients are often used in Middle Eastern desserts like baklava, kunafa, and various pistachio-based pastries, where the nut’s rich flavor is celebrated and enhanced. The Dubai Chocolate Cake pays homage to these traditional sweets while offering a more modern and sophisticated twist. The fusion of flavors—chocolate, pistachios, and the creamy layers—captures the essence of Middle Eastern dessert culture while appealing to a wider audience.

Perfect for Any Celebration

Dubai Chocolate Cake is an ideal dessert for celebrations, whether it’s a milestone birthday, a wedding, or a special family gathering. The combination of chocolate and pistachios makes it a versatile dessert that can be enjoyed by a wide range of people, as both flavors are universally loved. The cake’s luxurious texture and indulgent layers make it a fitting dessert for those seeking something special for their celebrations. It’s a dessert that can stand proudly at the center of any dessert table, providing both beauty and flavor in equal measure.

Making the Cake Ahead of Time

One of the advantages of Dubai Chocolate Cake is that it can be made ahead of time. The cake can be baked and assembled in advance, and the layers can set in the fridge, which actually enhances the flavor and texture over time. The cake holds up well in the refrigerator for a couple of days, making it a great option for those looking to prepare in advance for a party or event. Allowing the cake to chill helps the chocolate topping firm up and makes the pistachio filling settle, resulting in a firmer texture that’s easier to slice and serve. This makes the Dubai Chocolate Cake a convenient option for busy hosts who want to offer a stunning and delicious dessert without needing to do last-minute preparation.

Nutritional Considerations

While the Dubai Chocolate Cake is undeniably rich and indulgent, it also offers some nutritional benefits, thanks to the inclusion of pistachios. Pistachios are an excellent source of healthy fats, protein, fiber, and important vitamins and minerals, such as Vitamin B6, potassium, and magnesium. The dark chocolate also provides antioxidants, which are beneficial for overall health. Though the cake is high in calories and fat, the pistachios and chocolate contribute to a dessert that’s more than just empty calories. In moderation, it can be enjoyed as a treat that provides some nutritional value while satisfying your sweet tooth.

Conclusion

Dubai Chocolate Cake is a luxurious and indulgent dessert that combines rich chocolate, crunchy pistachios, and a decadent chocolate topping to create an unforgettable treat. With its moist chocolate cake base, creamy pistachio filling, and glossy chocolate ganache, it’s the ultimate dessert for any chocolate and nut lover. This cake stands out not only for its rich flavors but also for its Middle Eastern influences, bringing a unique and sophisticated twist to traditional desserts. Perfect for any special occasion, Dubai Chocolate Cake is sure to impress both visually and in taste. Whether you’re celebrating a milestone or simply treating yourself to something special, this cake is a showstopper that will delight anyone who takes a bite.

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