After a particularly long week, I found myself yearning for something unique yet indulgent to soothe my spirit. That’s when I stumbled upon a delightful recipe that instantly transported me to a fragrant garden: Double Jasmine & Burnt Honey Rice-Cream. Imagine a scoop of creamy goodness that combines the delicate, floral aroma of jasmine rice and tea, beautifully intertwined with the toasty sweetness of burnt honey.
This eggless ice cream is an unexpected twist on traditional desserts, offering a rich and refreshing experience that feels both luxurious and comforting. Not only does it serve as the perfect treat for a warm day, but it also impresses guests at any gathering. If you’re in search of a dessert that tantalizes the senses while being incredibly easy to make, this recipe is your answer. Let’s dive into the delightful process of creating this artisanal dessert that feels like a breath of fresh air!
Why is Double Jasmine & Burnt Honey Rice-Cream special?
Uniquely Delicious: This recipe offers a flavor combination that’s rarely found in traditional ice creams—jasmine rice and tea elevate it to a new level of indulgence.
Eggless Delight: Perfect for those avoiding eggs, yet ensuring a creamy texture and rich taste.
Quick to Make: With just a few straightforward steps, you can whip up this delightful dessert in no time.
Impressively Beautiful: The elegant presentation and aromatic qualities make it a standout at any gathering.
Versatile Pairing: Serve it with crisp cookies for extra texture or enjoy it solo for a refreshing treat.
For an added crunch, you might want to try this delightful recipe with crushed Digestive Cookies or Graham Crackers for a unique twist!
Double Jasmine & Burnt Honey Rice-Cream Ingredients
For the Creamy Base
• Heavy Cream – Adds richness and creaminess to the ice cream.
• 2% Milk – Provides a lighter base; can substitute with whole milk for a creamier texture.
• Skim Milk Powder – Enhances creaminess and body; essential for structure in your Double Jasmine & Burnt Honey Rice-Cream.
• Granulated Sugar – Sweetens the base; can be substituted with honey or alternative sweeteners if desired.
• Xanthan Gum – Acts as a thickening agent and stabilizer to prevent ice crystals; must be measured precisely, do not omit.
• Salt – Enhances flavor and balances sweetness.
For the Jasmine Flavor
• Jasmine Rice – Provides a unique, fragrant flavor; must be toasted and ground.
• Jasmine Tea – Imparts floral notes; can use other floral teas as alternatives.
For the Burnt Honey
• Honey – Adds sweetness and depth; burnt honey gives a toasty flavor.
How to Make Double Jasmine & Burnt Honey Rice-Cream
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Toast Jasmine Rice: Heat a pan over medium heat, adding the jasmine rice. Toast it until golden brown and fragrant, which should take about 5-8 minutes. Keep an eye on it to prevent burning, and then grind it to a fine powder.
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Prepare Jasmine Tea: Use a coffee grinder to grind the jasmine tea leaves into a fine powder. This will infuse your ice cream with beautiful floral notes.
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Mix Dry Ingredients: In a large bowl, combine the skim milk powder, granulated sugar, and xanthan gum. This ensures that the xanthan gum disperses evenly, preventing any clumping in your mixture.
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Heat Cream Mixture: In a saucepan, combine the heavy cream, 2% milk, dry mixture, ground jasmine rice, and ground jasmine tea. Stir frequently over medium heat until the mixture gently simmers for about 10 minutes, letting all those lovely flavors meld together.
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Burn Honey: Carefully heat the honey in a separate saucepan until it reaches a dark amber color, which takes about 2-3 minutes. Avoid stirring; instead, gently swirl the pan to evenly caramelize the honey for a rich flavor.
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Combine Mixtures: Slowly pour the burnt honey into the milk mixture while whisking it together thoroughly. Don’t forget to add a pinch of salt to enhance the overall flavor!
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Strain Mixture: Pour the combined mixture through a fine sieve or cheesecloth to remove any solids, leaving you with a silky liquid. Set it aside to cool.
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Infuse Flavors: Transfer the cooled mixture to the refrigerator and chill it for 5-6 hours, or preferably overnight to deepen the flavors.
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Churn Ice Cream: If using an ice cream maker, churn the mixture according to the manufacturer’s instructions for about 20 minutes. Alternatively, for a Ninja Creami, freeze in pint containers for 24 hours before spinning.
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Serve or Store: Once churned, transfer your Double Jasmine & Burnt Honey Rice-Cream to a storage container. Freeze it, then allow it to soften at room temperature for a few minutes before serving for that perfect creamy texture.
Optional: Serve with a drizzle of honey and crushed cookies for an extra delightful crunch!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Double Jasmine & Burnt Honey Rice-Creams are perfect for busy cooks looking to save precious time! You can prepare the base mixture (steps 1-8) up to 24 hours in advance. Start by toasting the jasmine rice and grinding it, then combine all the ingredients as directed, cover, and refrigerate until you’re ready to churn. This infusion of flavors overnight will make your rice-cream just as delicious! When it’s time to serve, simply churn the mixture (step 9) and then freeze it in a container (step 10) until ready to enjoy. Your homemade ice cream will impress everyone without the last-minute rush!
What to Serve with Double Jasmine & Burnt Honey Rice-Cream?
Imagine indulging in a bowl of creamy delight, perfectly complemented by delightful treats that elevate the experience.
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Crushed Digestive Cookies: The buttery crunch adds texture and a subtle sweetness, balancing the creamy rice-cream beautifully.
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Honey Drizzle: A touch of warm honey not only enhances the floral notes but also adds a sticky sweetness that makes each bite delightful.
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Fresh Berries: Bright berries such as raspberries or strawberries introduce a tangy contrast that refreshes the palate with every scoop.
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Mint Leaves: A sprinkle of fresh mint elevates the dessert with a crisp, aromatic finish, making it extra refreshing on warm days.
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Coconut Flakes: Toasted coconut offers a tropical twist that pairs wonderfully with the elegance of jasmine flavors, adding extra crunch and depth.
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Chocolate Shavings: A sprinkle of rich chocolate shavings lends a decadent touch that complements the burnt honey’s sweetness for the chocolate lovers.
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Nutty Granola: A handful of granola gives an unexpected crunch and earthy flavor, making each spoonful more satisfying and hearty.
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Tea Pairing: Serve alongside jasmine tea to harmonize the flavors, creating a soothing experience with every sip and scoop.
How to Store and Freeze Double Jasmine & Burnt Honey Rice-Cream
Fridge: Store your Double Jasmine & Burnt Honey Rice-Cream in an airtight container for up to 3 days. This will keep it creamy and prevent any unwanted flavors from mingling.
Freezer: For longer storage, freeze your rice-cream in an airtight container for up to 2 months. Make sure to leave some space for expansion as it freezes.
Reheating: Before serving, remove the ice cream from the freezer and let it soften at room temperature for 5-10 minutes. This ensures the perfect texture for enjoyment!
Serving Tip: If you plan to share, consider portioning the rice-cream into smaller containers; this makes it convenient for guests and keeps leftovers perfectly fresh!
Expert Tips for Double Jasmine & Burnt Honey Rice-Cream
• Precision is Key: Measure xanthan gum carefully; too much can alter your ice cream’s beautiful texture.
• Keep an Eye on Rice: Toast jasmine rice slowly and frequently shake the pan to prevent burning; it should be fragrant and golden, not charred.
• Cool Before Churning: Make sure your ice cream base is completely cool before churning; this will help achieve a silky Double Jasmine & Burnt Honey Rice-Cream.
• Strain Thoroughly: Strain the mixture well to eliminate solids for a smoother, creamier result that enhances the delicate flavors.
• Serve with Style: For added crunch, serve your ice cream with crushed Digestive Cookies or Graham Crackers—this contrast makes each bite delightful!
Double Jasmine & Burnt Honey Rice-Cream Variations
Embrace the joy of customization with these delightful variations to elevate your ice cream experience!
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Floral Boost:
Add more ground jasmine tea or mix in flavors like rose or lavender for an enticing floral twist. -
Coconut Sugar:
Swap out granulated sugar for coconut sugar, creating a richer, caramel-like sweetness that complements the jasmine. -
Nutty Texture:
Fold in finely chopped toasted almonds or pistachios after churning for added crunch and a delightful nutty element. -
Creamy Coconut:
Replace some heavy cream with coconut cream for a tropical spin that enhances the richness of your rice-cream. -
Citrus Zest:
Incorporate a teaspoon of lemon or orange zest into the mixture for a refreshing zing that brightens the flavors. -
Spiced Variations:
Add a pinch of cardamom or cinnamon during the heating process for a warm spice that pairs beautifully with jasmine. -
Chocolate Drizzle:
Serve with a drizzle of melted dark chocolate for a luxurious and delightful contrast to the sweet, floral notes. -
Adult Indulgence:
Stir in a splash of whiskey or rum before churning for a sophisticated adult version that’s perfect for special occasions.
Double Jasmine & Burnt Honey Rice-Cream Recipe FAQs
What should I look for when selecting jasmine rice?
Absolutely! When selecting jasmine rice, look for grains that are slightly translucent and have a fragrant aroma. Avoid rice with any dark spots or excessive broken grains, as this indicates lower quality. Fresh jasmine rice will have a subtle floral scent, which is a good indicator of its quality and flavor potential in your rice-cream.
How should I store Double Jasmine & Burnt Honey Rice-Cream in the freezer?
For optimal storage, transfer your Double Jasmine & Burnt Honey Rice-Cream to an airtight container, leaving a little space at the top to allow for expansion while freezing. It can be stored for up to 2 months. I recommend labeling it with the date, so you can easily keep track of its freshness!
Can I freeze the Double Jasmine & Burnt Honey Rice-Cream?
Certainly! After churning, place your Double Jasmine & Burnt Honey Rice-Cream in an airtight container and freeze it. Allow it to freeze for at least 2 hours for firm consistency. For best results, it can last up to 2 months in the freezer. Before serving, remember to let it sit at room temperature for 5-10 minutes to soften for that creamy scoop!
What if my rice-cream has ice crystals? How can I prevent that?
Great question! Ice crystals can be a common issue, but you can minimize them by ensuring that your ice cream base is completely cooled before churning, as cooler mixtures form smaller ice crystals. Additionally, incorporating xanthan gum helps stabilize the mixture and keeps it creamy. If ice crystals do form, you can re-churn the rice-cream after letting it soften slightly.
Is Double Jasmine & Burnt Honey Rice-Cream safe for people with allergies?
Yes! This recipe is eggless, making it suitable for those with egg allergies. However, it does contain dairy, so anyone with lactose intolerance or dairy allergies should avoid it or opt for dairy-free substitutes like coconut cream. Always check the ingredient labels of your jasmine tea and honey for any potential allergens if you’re preparing this for someone with food sensitivities.
Can I replace any ingredients in the Double Jasmine & Burnt Honey Rice-Cream?
Very! If you’re looking for a different flavor profile, consider substituting jasmine tea with other floral options like chamomile or rose tea. You can also switch granulated sugar with honey or coconut sugar for a different sweetness level. Just remember that the quality of ingredients impacts the final taste, so choose your substitutions wisely!
Creamy Double Jasmine & Burnt Honey Rice-Cream Delight
Ingredients
Equipment
Method
- Toast Jasmine Rice: Heat a pan over medium heat, add the jasmine rice, and toast until golden brown and fragrant for about 5-8 minutes. Grind to a fine powder.
- Prepare Jasmine Tea: Grind the jasmine tea leaves into a fine powder using a coffee grinder.
- Mix Dry Ingredients: In a large bowl, combine skim milk powder, granulated sugar, and xanthan gum.
- Heat Cream Mixture: In a saucepan, combine heavy cream, 2% milk, dry mixture, ground jasmine rice, and ground jasmine tea. Stir frequently until gently simmering for about 10 minutes.
- Burn Honey: Heat honey in a separate saucepan until it reaches a dark amber color, about 2-3 minutes.
- Combine Mixtures: Slowly pour burnt honey into the milk mixture while whisking, and add a pinch of salt.
- Strain Mixture: Pour the combined mixture through a fine sieve to remove solids. Let it cool.
- Infuse Flavors: Chill the mixture in the refrigerator for 5-6 hours or overnight.
- Churn Ice Cream: Churn the mixture in an ice cream maker for about 20 minutes, or freeze in pint containers for 24 hours before spinning.
- Serve or Store: Transfer to a storage container, freeze, then let soften at room temperature before serving.