This delicious Double Almond Paleo Granola is a simple, wholesome treat that’s perfect for anyone following a paleo or gluten-free lifestyle. Made with just five ingredients, it’s easy to prepare and packed with crunchy almond goodness — both sliced almonds and almond butter combine to give it an irresistible nutty flavor. It’s perfect for breakfast with yogurt, as a snack on its own, or sprinkled over smoothie bowls. Once you try this recipe, you’ll never want to buy store-bought granola again!

Full Recipe: 

Ingredients

• Sliced almonds

• Almond butter

• Maple syrup or honey (natural sweetener)

• Coconut flakes (unsweetened)

• Vanilla extract

Directions

Preheat your oven and line a baking sheet with parchment paper. In a mixing bowl, combine almond butter, maple syrup, and vanilla extract until smooth. Add sliced almonds and coconut flakes, stirring until everything is evenly coated. Spread the mixture evenly on the baking sheet and bake until golden and crispy, stirring once halfway through. Let cool completely before breaking into clusters and storing in an airtight container.

Nutrients (Approximate per serving)

• Calories: ~200 kcal

• Protein: ~6 g

• Fat: ~18 g (mostly healthy fats)

• Carbohydrates: ~8 g

• Fiber: ~4 g

• Sugar: ~5 g (from natural sweeteners)

Why Almonds Are the Star Ingredient

Almonds are well known for their nutritional benefits, and they play a dual role in this granola recipe. Sliced almonds provide the crunch and texture that granola lovers crave, while almond butter acts as the binding agent, giving the clusters a rich, creamy nutty base. Almonds are packed with heart-healthy monounsaturated fats, protein, and fiber, making them a nutrient-dense choice that helps keep you full and energized. This double dose of almonds ensures that every bite is bursting with wholesome goodness and satisfying flavor.

Natural Sweetness Without the Guilt

Instead of refined sugars, this granola relies on natural sweeteners like maple syrup or honey to add just the right amount of sweetness. Both options complement the almonds beautifully, enhancing the nutty flavor while keeping the recipe clean and paleo-compliant. The sweetness is subtle, allowing the natural flavors of the almonds and coconut flakes to shine through without overwhelming your palate. This makes the granola an excellent choice for those watching their sugar intake but still craving a touch of sweetness.

Coconut Flakes: Adding Texture and Flavor

Unsweetened coconut flakes contribute not only to the texture but also to the flavor profile of this granola. Their natural sweetness and tropical aroma blend seamlessly with the almond butter and syrup, adding an extra dimension of taste. The coconut flakes toast lightly during baking, which enhances their crunch and imparts a subtle caramelized note. This addition makes the granola feel a bit more indulgent while still being entirely natural and nutritious.

Simple Ingredients, Big Impact

One of the standout qualities of this Double Almond Paleo Granola is its simplicity. With just five ingredients, it’s accessible for nearly any home cook, regardless of experience. The recipe eliminates unnecessary fillers and additives often found in commercial granolas, resulting in a pure and straightforward product that’s easy to customize. This approach means you know exactly what’s going into your food—something that’s especially important for those following strict dietary plans like paleo or gluten-free.

Versatility for Every Meal and Snack

This granola’s texture and flavor make it extremely versatile. It pairs wonderfully with creamy yogurt, adding a satisfying crunch that contrasts with the smoothness of dairy or plant-based alternatives. It’s also fantastic sprinkled over smoothie bowls, lending extra texture and flavor to a nutritious breakfast. Alternatively, it can be enjoyed straight from the jar as a quick, energizing snack. Its portability and convenience make it perfect for on-the-go eating, work snacks, or even topping off desserts for a crunchy finish.

How to Achieve the Perfect Crunch

The baking process is essential for achieving that ideal granola crunch. Baking the mixture until golden and stirring halfway through ensures even cooking and toasting, which enhances both flavor and texture. Allowing the granola to cool completely before breaking into clusters helps it harden, so it holds together without crumbling into powder. This attention to detail results in satisfying clusters that are sturdy enough to hold up in yogurt or milk without quickly becoming soggy.

Paleo and Gluten-Free Friendly

Following a paleo or gluten-free lifestyle can sometimes make finding tasty, convenient snacks a challenge. This granola addresses that gap by providing a recipe free from grains, gluten, and refined sugars while still delivering on flavor and texture. By focusing on nuts, natural sweeteners, and wholesome coconut, it offers a snack or breakfast option that fits comfortably within these dietary frameworks without feeling restrictive or bland.

Nutritional Benefits Beyond Flavor

Besides its delicious taste, this granola packs a nutritional punch. It’s rich in healthy fats from almonds and coconut, which support brain health and sustained energy release. The fiber content aids digestion and helps maintain satiety, which can prevent mid-morning energy crashes. Protein from the almond butter and nuts makes it a well-rounded snack that supports muscle health and recovery, making it a great option for athletes or anyone with an active lifestyle.

Storage and Shelf Life

Thanks to its natural ingredients and low moisture content, this granola stores exceptionally well. Keeping it in an airtight container at room temperature preserves its crunch and freshness for up to two weeks, making it an excellent make-ahead option. This durability means you can prepare a batch on the weekend and enjoy it throughout the week, saving time on busy mornings or snack breaks.

Customizing Your Granola

While this recipe is delicious as-is, it’s also highly adaptable. You can add spices like cinnamon or nutmeg for warmth, or toss in dried fruits such as raisins or cranberries for extra sweetness and chew. If you prefer other nuts or seeds, feel free to substitute or add pumpkin seeds, walnuts, or pecans. Each tweak allows you to tailor the granola to your taste preferences and nutritional needs, keeping it exciting every time you make it.

Conclusion: A Nutritious and Delicious Pantry Staple

Double Almond Paleo Granola combines simplicity, nutrition, and irresistible flavor into a wholesome treat that suits a variety of lifestyles. Its reliance on natural, whole-food ingredients ensures a clean eating experience, while the double almond base delivers unmatched nuttiness and texture. Whether you enjoy it for breakfast, as a snack, or a crunchy topping, this granola offers versatility and satisfaction in every bite. Easy to prepare and store, it’s a pantry staple that you’ll reach for again and again—transforming your daily routine with wholesome, homemade goodness that beats store-bought alternatives every time.