These Donkey Balls are a fun, sweet, and savory treat that combines creamy peanut butter, crunchy nuts, graham cracker crumbs, and a rich chocolate coating. These bite-sized delights are the perfect snack or gift and can easily be made in just a few steps. Whether you’re looking for a quick party snack, a quirky gift idea, or a simple treat for your sweet tooth, Donkey Balls are sure to become a favorite!
Full Recipe:
Ingredients
For the Donkey Balls:
-
1 cup peanut butter (smooth or crunchy)
-
½ cup powdered sugar
-
1 cup graham cracker crumbs
-
¼ cup chopped nuts (peanuts, almonds, or pecans)
-
¼ teaspoon vanilla extract
-
A pinch of salt
For the Chocolate Coating:
-
2 cups semi-sweet chocolate chips (or milk chocolate)
-
1 tablespoon coconut oil
Directions
-
Prepare the Peanut Butter Mixture:
In a medium bowl, combine peanut butter, powdered sugar, graham cracker crumbs, chopped nuts, vanilla extract, and a pinch of salt. Stir until the mixture is thick but slightly sticky. -
Roll the Balls:
Using about a tablespoon of the mixture, roll it into balls with your hands. Place them on a parchment-lined tray. Continue until all the mixture is used up. -
Chill the Balls:
Place the tray with the rolled balls in the freezer for 20-30 minutes to firm up. -
Melt the Chocolate:
While the balls are chilling, melt the chocolate in a microwave-safe bowl or over a double boiler. Stir in the coconut oil for a smooth coating. -
Coat the Balls:
Once the balls are firm, dip each one into the melted chocolate, using a fork to coat it evenly. Place the chocolate-coated balls back onto the parchment paper. -
Set the Chocolate:
Place the coated balls back in the fridge to set the chocolate, about 30 minutes. -
Serve and Enjoy:
Once the chocolate is set, serve and enjoy these delicious, sweet treats!
Nutrients (Approx. per ball – based on 12 servings)
-
Calories: 150 kcal
-
Total Fat: 10 g
-
Saturated Fat: 2 g
-
-
Carbohydrates: 15 g
-
Sugar: 10 g
-
-
Protein: 3 g
-
Sodium: 60 mg
-
Cholesterol: 0 mg
-
Fiber: 1 g
-
Iron: 3%