There’s nothing quite like the smell of freshly baked pastries wafting through the kitchen, instantly transporting me back to sun-soaked summers spent at family picnics. My latest obsession? These Delicious Cherry Pie Bites! A heavenly fusion of flaky crescent rolls and bursting cherry filling, they offer all the comforting nostalgia of a classic cherry pie without the hassle.
I discovered this delightful recipe during a particularly busy week, longing for something sweet that didn’t require elaborate planning. Enter these delightful bites—quick to whip up and perfect for any gathering or a simple after-dinner treat. Whether you’re hosting friends or savoring a quiet evening at home, these cherry bites make life a little sweeter. Plus, there’s no need for plates or forks—just pop one in your mouth and enjoy the delightful burst of flavor! So, let’s dive into this easy and scrumptious recipe that’s bound to impress.
Why are these Delicious Cherry Pie Bites a must-try?
Quick and Easy: These delightful bites come together in no time, making them perfect for last-minute cravings or unexpected guests.
Mess-Free Indulgence: Forget about plates and utensils; these bites are easy to enjoy without any fuss!
Perfect for Sharing: Ideal for parties, potlucks, or family gatherings, they disappear just as fast as they’re baked.
Gooey Perfection: Each bite offers a warm, sweet cherry explosion wrapped in a flaky crust that will leave you wanting more.
Versatile Fun: Experiment with different fillings like blueberry or peach to customize your treats and keep things exciting!
Delicious Cherry Pie Bites Ingredients
These ingredients come together to create the ultimate treat!
For the Dough
- Crescent Roll Dough – Forms the flaky exterior that makes each bite irresistible and easy to handle.
- Cherry Pie Filling – Provides the sweet and tangy center that defines these Delicious Cherry Pie Bites, whether you choose tart or sweet cherries.
For the Glaze
- Powdered Sugar – Adds a light sweetness and smooth finish to the bites; adjust the milk for desired thickness.
- Milk – Used to thin the powdered sugar for the perfect glaze consistency; start with a small amount to avoid making it too runny.
How to Make Delicious Cherry Pie Bites
-
Preheat the oven to 375°F (190°C) and lightly grease a standard muffin tin. This sets the stage for perfectly baked treats!
-
Unroll the crescent roll dough, placing each triangle neatly into the muffin cups with the wide end at the bottom. This gives each bite a cozy little cradle for the cherry filling.
-
Spoon approximately 3 to 4 heaping tablespoons of cherry pie filling into each dough cup. Be careful not to overfill, as this ensures a neat presentation!
-
Fold the corners of the dough gently over the filling, encasing it as much as possible. This will help keep that gooey cherry goodness inside while baking.
-
Bake in your preheated oven for 13-14 minutes until golden brown. Keep an eye on them as they turn a beautiful golden hue!
-
Whisk powdered sugar and milk together in a bowl to create the glaze while the bites bake. Adjust the milk based on how thick or runny you prefer your glaze.
-
Cool the cherry bites slightly before drizzling the glaze over them. Serve right away for the best experience—freshly made and oh-so-delicious!
Optional: Serve warm with a scoop of vanilla ice cream for an extra indulgent treat!
Exact quantities are listed in the recipe card below.
Expert Tips for Delicious Cherry Pie Bites
• Avoid Overfilling: Use only 1-2 tablespoons of cherry pie filling per dough cup to prevent mess and ensure even baking.
• Seal with Care: Pinch edges of the crescent dough firmly after folding to avoid any delicious cherry filling leaking out during baking.
• Cool Before Glazing: Let the baked bites cool for a few minutes before drizzling the glaze. If too hot, the glaze may melt off and lose its lovely finish.
• Storage Wisdom: To maintain freshness, store leftover bites in an airtight container at room temperature for up to 2 days. Enjoy the same day for best texture!
• Add an Extra Twist: Personalize your Delicious Cherry Pie Bites by experimenting with different fruit fillings or even adding chocolate chips for a delightful surprise!
What to Serve with Delicious Cherry Pie Bites?
These treats are bursting with flavor, making them a delightful centerpiece for dessert or an impressive treat for any gathering.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream beautifully complements the warm cherry filling, creating a contrast that you’ll adore.
- Whipped Cream: Light and fluffy, whipped cream adds a dreamy finish, perfect for dolloping atop each bite for extra indulgence.
A drizzle of chocolate sauce can elevate the cherry bites even further, creating a rich flavor harmony that’s hard to resist.
-
Coffee: A steaming cup of coffee balances the sweetness, providing a rich, robust contrast that’s sure to please adults during casual get-togethers.
-
Tea: Opt for a fragrant herbal tea, which offers a soothing, gentle flavor that pairs beautifully with the sweetness of the cherry.
-
Milkshake: Blend up a cherry or vanilla milkshake for a fun pairing that feels like a nostalgic treat, perfect for sharing with loved ones.
-
Fruit Salad: A light, refreshing fruit salad can add a burst of freshness that complements the sweetness of the cherry bites beautifully.
Enjoy matching these pairings with your Delicious Cherry Pie Bites for a full-flavored experience that will delight everyone at the table!
Delicious Cherry Pie Bites: Variations & Substitutions
Feel free to let your creativity shine by customizing these cherry pie bites with delightful twists and swaps!
-
Fruit Swap: Substitute cherry filling with blueberry, apple, or peach for a refreshing change of flavor.
-
Cinnamon Spice: Add a sprinkle of cinnamon to the filling for a warm, cozy twist that enhances the sweet flavors beautifully.
-
Chocolate Delight: Toss in a handful of chocolate chips along with the cherry filling for an indulgent and decadent experience. Imagine biting into the gooey cherry and discovering rich chocolate—pure bliss!
-
Nutty Crunch: Mix in chopped pecans or walnuts with your filling for added texture and a delightful nutty flavor to complement the cherries.
-
Dairy-Free Option: Use a plant-based milk like almond or coconut milk for the glaze, and opt for dairy-free crescent roll dough to make these bites suitable for a dairy-sensitive crowd.
-
Gluten-Free Alternative: Create gluten-free bites by using gluten-free crescent roll dough and ensure your filling is gluten-free as well for a worry-free treat.
-
Zesty Lemon: Brighten up the cherry flavor with a teaspoon of lemon zest in the filling, adding a refreshing zing that will surprise your taste buds.
-
Heat It Up: Add a touch of cayenne pepper or crushed red pepper flakes to the filling for a spicy kick that beautifully balances the sweetness of the cherries.
How to Store and Freeze Delicious Cherry Pie Bites
Room Temperature: Store leftover cherry pie bites in an airtight container for up to 2 days to maintain their delightful freshness.
Fridge: If you need to keep them longer, refrigerate in an airtight container for up to 4 days. Just remember that refrigeration may affect the texture slightly.
Freezer: For longer storage, freeze the cherry bites individually and then transfer to a freezer-safe container or bag for up to 3 months. Thaw in the fridge before reheating.
Reheating: To enjoy your delicious cherry pie bites, reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through.
Make Ahead Options
These Delicious Cherry Pie Bites are perfect for meal prep, allowing you to enjoy a sweet treat with minimal effort! You can prepare the bites by filling the crescent roll dough with cherry pie filling up to 24 hours in advance. Simply place the assembled bites in the muffin tin, cover tightly with plastic wrap, and refrigerate. When you’re ready to indulge, bake them as directed for about 13-14 minutes until golden brown. This method ensures that they remain fresh and tasty, giving you a delightful dessert at a moment’s notice. Just drizzle the glaze before serving, and you’ll have warm, gooey bites ready for any occasion!
Delicious Cherry Pie Bites Recipe FAQs
What type of cherries should I use for the filling?
You can choose between tart red cherries or sweet dark cherries based on your preference! Tart cherries offer a delightful balance with the sweetness of the glaze, while sweet cherries will provide a richer, sugary bite.
How should I store leftover cherry pie bites?
Store leftover cherry pie bites in an airtight container at room temperature for up to 2 days. If you need to keep them longer, refrigerate them for up to 4 days. However, for the best texture, enjoy them fresh on the same day they’re baked!
Can I freeze cherry pie bites?
Absolutely! To freeze your delicious cherry pie bites, allow them to cool completely. Then, wrap them individually in plastic wrap and place them in a freezer-safe container or bag. They can be frozen for up to 3 months. To reheat, just thaw them in the fridge overnight and warm them in the oven at 350°F (175°C) for about 10 minutes until heated through.
What should I do if my cherry pie filling spills out during baking?
If you find your filling is leaking during baking, it may be due to overfilling. For best results, use 1-2 tablespoons of filling per dough cup. If it happens, simply keep some tissue handy to catch any drips, and remember to pinch the edges of the crescent dough firmly to seal.
Are cherry pie bites safe for pets?
While cherries themselves can be toxic to pets, the filling in your cherry pie bites is often sweetened with added sugar and comes with other ingredients that may not be safe for animals. It’s best to keep these treats out of reach from your furry friends to ensure their safety!
How can I customize my cherry pie bites?
You can easily switch things up by trying different fillings! Instead of cherry, consider blueberry, apple, or peach filling. For an extra twist, add a sprinkle of cinnamon or some chocolate chips for a delightful surprise. The more, the merrier!
Delicious Cherry Pie Bites That'll Wow Your Taste Buds
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C) and lightly grease a standard muffin tin.
- Unroll the crescent roll dough, placing each triangle into the muffin cups with the wide end at the bottom.
- Spoon approximately 3 to 4 heaping tablespoons of cherry pie filling into each dough cup.
- Fold the corners of the dough gently over the filling.
- Bake in the preheated oven for 13-14 minutes until golden brown.
- Whisk powdered sugar and milk together in a bowl to create the glaze.
- Cool the cherry bites slightly before drizzling the glaze over them.