There’s something unforgettable about the aroma wafting through my kitchen as I make these Cuban Beef Cigars – a delightful fusion of flavors that never fails to impress. With a rich picadillo filling wrapped in crispy filo dough, they offer a satisfying crunch that holds a delicious secret within. The blend of tender beef, aromatic spices, and hints of sweetness from raisins creates a flavor profile that dances on the palate, making them perfect for any gathering or cozy family dinner.
As the crispy layers turn golden in the oven, I can already envision the smiles on my friends’ faces when I serve these mouthwatering bites. They’re quick to prepare and versatile enough to tweak for any palate, whether you prefer a touch of spice or a vegetarian twist. So, let’s roll up our sleeves and discover how to bring a taste of Cuba right into our homes!
Why are Cuban Beef Cigars so loved?
Unique, Flavorful: These Cuban Beef Cigars are a delightful fusion of savory spices and tender beef, encased in crispy, flaky filo dough. Quick to Prepare: With only a few simple steps, you can have these tasty bites ready in no time! Crowd-Pleasing: Perfect for parties or gatherings, they guarantee satisfied guests thanks to their irresistible aroma and flavor. Customizable: Feel free to adjust the filling with your favorite ingredients or spice levels! For more culinary inspiration, be sure to check out our collection of easy appetizer recipes.
Cuban Beef Cigars Ingredients
For the Filling
• Olive Oil – Essential for sautéing; vegetable oil works if you need a substitute.
• Green Pepper – Brings a sweet crunch; swap for red pepper for a milder flavor.
• Onion – A flavor base you can’t skip; shallots can work as a substitute.
• Garlic – Adds wonderful aroma; garlic powder is a great alternative if fresh isn’t on hand.
• Lean Ground Beef – The star protein; ground turkey or chicken lightens things up.
• Sazon Goya Coriander and Annatto – Infuses spice and color; a homemade spice blend can easily replace it.
• Tomato Paste – Thickens the filling beautifully; canned crushed tomatoes can also lighten the mix.
• Tomato Sauce – Provides moisture; vegetable broth can be used instead for a lighter texture.
• Bay Leaves – Adds an aromatic touch; remember to remove them before serving!
• White Wine – Enhances the flavor depth; use chicken broth as a non-alcoholic option.
• Pimento Stuffed Green Olives – Introduces briny notes; plain green olives are a suitable substitute.
• Raisins – Brings delightful sweetness; replace with currants or dried cranberries as desired.
• Parboiled Potato – Offers texture; frozen diced potatoes can save you time.
• Olive Juice – Adds a zesty flavor; omit if using olives directly in your filling.
• Water – Adjusts the filling’s consistency; chicken broth adds flavor if you prefer.
For the Crispy Wrapping
• Filo Dough Sheets – Creates that signature crunch; puff pastry can work in a pinch.
• Butter – Used for brushing on layers; margarine or oil can be a dairy-free substitute.
With these ingredients ready, you’re set to make Cuban Beef Cigars that will impress anyone lucky enough to join you for dinner! Happy cooking!
How to Make Cuban Beef Cigars
-
Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper. This ensures an easy cleanup later and helps the Cuban Beef Cigars crisp up nicely.
-
Sauté in a skillet over medium-high heat. Start by heating a tablespoon of olive oil, then add chopped green peppers and onions. Cook until they soften, then stir in minced garlic for that aromatic depth.
-
Brown the ground beef in the skillet with the vegetable mixture. Cook until nicely browned, about 5-7 minutes, incorporating tomato paste, sauces, and bay leaves for rich flavor.
-
Simmer by adding white wine and water to the beef mixture. Allow it to cook for 10-15 minutes, stirring occasionally, until everything melds beautifully. Stir in potatoes, olives, raisins, and a splash of olive juice, then let it cool.
-
Prepare the filo sheets by brushing melted butter on each layer. Lay out a stack and place about 2 heaping tablespoons of the cooled beef filling at one end.
-
Roll the sheets into a tight cigar shape, tucking in the sides as you go along. Place your rolled cigars on the baking sheet and brush the tops with more melted butter.
-
Bake for 15-20 minutes or until the tops are golden brown and crisp. Alternatively, fry in hot oil until each side is beautifully golden and crunchy for a decadent treat.
Optional: Serve with a side of tangy dipping sauce or creamy guacamole for extra flair.
Exact quantities are listed in the recipe card below.
What to Serve with Cuban Beef Cigars?
Elevate your next gathering with delicious accompaniments that perfectly complement the bold flavors and textures of these savory treats.
- Tangy Salsa: A fresh, zesty salsa adds a burst of flavor and color, balancing the richness of the beef cigars beautifully.
- Creamy Guacamole: This velvety dip not only enhances the taste but also provides a rich contrast to the crispy exterior, making each bite a delight.
- Spicy Black Beans: Hearty and flavorful, these beans introduce a satisfying texture while embracing the Cuban theme of the meal. Serve warm for the best experience.
- Crisp Coleslaw: The crunch and slight sweetness of coleslaw bring a refreshing element that cuts through the flavors of the beef, creating a perfect harmony.
Pair these cigars with a vibrant mango salad for a refreshing contrast. The sweetness of the mango can be an exciting counterpoint to the savory and spiced filling. Feel free to include a chilled mojito or a fruity sangria for a festive touch that will keep your guests delighted all evening!
Cuban Beef Cigars Variations & Substitutions
Feel free to get creative and personalize your Cuban Beef Cigars with these exciting variations!
- Chorizo Swap: Replace the ground beef with chorizo to add a spicy kick and deeper flavor.
- Vegetarian Option: Use black beans or cooked lentils in place of meat for a satisfying, plant-based version.
- Cheese Delight: Sprinkle shredded cheese into the filling for a creamy, gooey twist that melts beautifully.
- Spicy Heat: Mix in some diced jalapeños or crushed red pepper to the filling for those who love an added kick!
- Mediterranean Flair: Incorporate feta cheese and chopped spinach into the filling for a delicious fusion.
- Herb Boost: Add fresh cilantro or parsley into the filling for a refreshing herbal note that brightens the flavor.
- Crispy Crunch: For an extra texture dimension, add crushed tortilla chips or fried plantains into the filling.
- Dipping Sauce: Experiment with different sauce pairings like chimichurri or spicy aioli to elevate your serving experience.
Each variation invites new flavors and textures, ensuring every batch of Cuban Beef Cigars is a delightful experience!
Make Ahead Options
These Cuban Beef Cigars are perfect for meal prep, allowing you to save time on busy days. You can prepare the filling up to 3 days in advance, simply cool it, then store it in an airtight container in the refrigerator. To maintain quality, ensure the filling is completely cooled before refrigerating; this prevents sogginess in the filo dough. When you’re ready to serve, you can assemble the cigars by brushing the filo sheets with butter and adding the cooled filling, then bake for 15-20 minutes until golden. This method ensures you’ll have delicious, home-cooked Cuban Beef Cigars with minimal effort on the day of your gathering!
Storage Tips for Cuban Beef Cigars
Room Temperature: Enjoy freshly baked Cuban Beef Cigars within 2 hours of baking for optimal flavor and texture.
Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness. Reheat in the oven for 10-15 minutes to keep them crispy.
Freezer: For longer storage, freeze unbaked Cuban Beef Cigars individually on a baking sheet, then transfer to an airtight container for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.
Reheating: To reheat cooked cigars, place them on a baking sheet and warm in a 350°F (175°C) oven for 10-15 minutes until heated through and crispy.
Expert Tips for Cuban Beef Cigars
-
Cool the Filling: Allow the meat mixture to cool before wrapping to prevent soggy filo dough.
-
Don’t Overfill: Use just enough filling in each cigar to maintain its shape without bursting during cooking.
-
Butter Evenly: Use a pastry brush to apply melted butter for an even golden color on your Cuban Beef Cigars.
-
Fry in Batches: If frying, do it in small batches to keep the oil temperature consistent for perfectly cooked cigars.
-
Experiment with Variations: Try adding different spices or fillings based on your taste. Spicy chorizo can elevate the traditional flavor profile!
Cuban Beef Cigars Recipe FAQs
What should I look for when selecting ingredients?
Absolutely! Choose ripe green peppers that are firm and glossy for the best flavor. For onions, ensure they feel heavy for their size and have no dark spots. Fresh garlic should be plump and tight-skinned. Using fresh ingredients can make a huge difference in the overall taste of your Cuban Beef Cigars.
How can I store leftover Cuban Beef Cigars?
For sure! Cooked Cuban Beef Cigars can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure they cool completely before sealing. Reheat them in a preheated oven at 350°F (175°C) for about 10-15 minutes to regain that lovely crispness.
Can I freeze Cuban Beef Cigars?
Very much so! To freeze unbaked Cuban Beef Cigars, lay them out in a single layer on a baking sheet and flash freeze for 1-2 hours. Once frozen, transfer them to an airtight container or freezer bag. They can last up to 2 months in the freezer. When you’re ready, simply bake them from frozen; just add an extra 5-10 minutes to the baking time.
What if my filling seems too wet?
Don’t worry! If your mixture is too moist, it can lead to soggy pastry. Start by simmering it longer while uncovered to allow excess moisture to evaporate. Also, you can mix in a tablespoon of breadcrumbs or crushed crackers to help absorb any moisture. Just be sure the filling is cooled before wrapping in the filo!
Are Cuban Beef Cigars pet-friendly or allergen-free?
Almost! Cuban Beef Cigars aren’t suitable for dogs due to the onions and garlic in the filling, which can be toxic to them. For allergies, if you’re avoiding gluten, consider using a gluten-free pastry alternative instead of filo dough and ensure your other ingredients are allergen-free. Happy cooking!
Cuban Beef Cigars: Crispy Bites Bursting with Flavor
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.
- Sauté in a skillet over medium-high heat. Start by heating a tablespoon of olive oil, then add chopped green peppers and onions.
- Brown the ground beef in the skillet with the vegetable mixture until nicely browned, about 5-7 minutes.
- Simmer by adding white wine and water to the beef mixture; cook for 10-15 minutes.
- Prepare the filo sheets by brushing melted butter on each layer; place about 2 heaping tablespoons of the cooled beef filling at one end.
- Roll the sheets into a tight cigar shape, tucking in the sides as you go along.
- Bake for 15-20 minutes or until golden brown and crisp.