As the chilly winds of autumn begin to sweep through, there’s nothing quite like the heartwarming aroma of a simmering soup to bring comfort to the soul. When I found myself with leftover rotisserie chicken and a few hearty vegetables, I knew I had the perfect ingredients for a cozy night in. This 30-Minute Crustless Chicken Pot Pie Soup became an instant favorite in my household, blending creamy textures with the wholesome goodness of sweet potatoes and vibrant veggies.
The beauty of this recipe lies in its versatility—it satisfies those craving classic comfort food while staying healthy and low in carbs. I love that it’s a one-pot wonder, allowing me to whip up a satisfying meal in under half an hour without the mess. Whether you’re looking for a quick dinner or a dish to impress guests, this soup checks all the boxes. Grab your favorite bowl and let’s dive into making this nourishing, flavorful fare!
Why is Crustless Chicken Pot Pie a Must-Try?
Simplicity: This recipe combines all the delicious flavors of classic chicken pot pie without the fuss of making a crust.
Quick and Easy: Ready in just 30 minutes, it’s perfect for busy weeknights or last-minute gatherings.
Healthy Twist: Lower in carbs and fats, it’s a guilt-free indulgence that doesn’t skimp on comfort.
One-Pot Wonder: Less clean-up time makes it ideal for those who want a delicious meal with minimal hassle.
Flavorful & Nourishing: The blend of sweet potatoes and veggies adds a burst of nutrition and taste that everyone will love!
With all these perks, don’t miss out on this delightful dish! For more quick and healthy recipes, be sure to explore our section on wholesome one-pot meals.
Crustless Chicken Pot Pie Ingredients
• Here’s everything you need to create this cozy masterpiece.
For the Soup Base
- Butter – Adds richness to the soup; substitute with olive oil for a dairy-free option.
- Yellow Onion – Provides aromatic flavor and base to the soup; no substitution needed.
- Carrots – Adds sweetness and color; can substitute with other root vegetables like parsnips.
- Celery – Enhances the soup’s flavor profile; not easily substituted but can be omitted if necessary.
- Garlic – Offers a robust aroma and taste; fresh garlic is preferable, but powdered can be used in a pinch.
- Flour (whole wheat or all-purpose) – Thickens the soup; use gluten-free flour to make the recipe gluten-free.
- Low-sodium Chicken Stock – Provides depth of flavor; can substitute with vegetable stock for a vegetarian version.
- Milk (skim or whole) – Adds creaminess; for dairy-free, use almond milk or coconut milk.
For the Veggies & Protein
- Sweet Potatoes – Adds a slight sweetness and nutrition; can substitute with Yukon gold or russet potatoes.
- Salt & Pepper – Enhances overall flavor; adjust to personal preference.
- Thyme (fresh or dried) – Adds an earthy aroma; omit or replace with herbs like rosemary if desired.
- Cooked Shredded Chicken – Main protein source; rotisserie chicken is recommended for convenience.
- Frozen Peas – Adds texture and a pop of sweetness; fresh peas can be used if available.
- Fresh Parsley – Freshens and brightens the dish; omit if unavailable.
- Baby Spinach (optional) – Packs an extra nutrient punch; can use kale or omit entirely.
With these ingredients, you’re on your way to creating a lovely Crustless Chicken Pot Pie soup that’s sure to warm hearts and homes alike!
How to Make Crustless Chicken Pot Pie Soup
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Sauté Vegetables: In a large Dutch oven, melt the butter over medium-low heat. Add the chopped onion, carrots, and celery. Cook until soft and fragrant, about 6-8 minutes. Stir in the minced garlic for the last 30 seconds, allowing its aroma to shine.
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Thicken Base: Sprinkle the flour over the sautéed vegetables and stir until evenly coated. Cook for 1 minute to eliminate the raw flour taste, creating a flavorful base for your soup.
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Simmer Soup: Pour in the low-sodium chicken stock and milk, then add the sweet potatoes, salt, pepper, and thyme. Bring the mixture to a boil, then reduce to a simmer. Let it cook for 15-20 minutes until the sweet potatoes are tender and the soup has thickened slightly.
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Combine Ingredients: Gently fold in the cooked shredded chicken, frozen peas, freshly chopped parsley, and baby spinach (if using). Allow the soup to simmer for an additional 5 minutes, letting the flavors meld together.
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Serve: Taste and adjust seasoning if needed. Serve your cozy soup hot, paired with crusty homemade biscuits or garlic bread for a truly comforting meal!
Optional: Garnish with a sprinkle of extra parsley or a dash of fresh thyme for added color and flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Crustless Chicken Pot Pie
- Fridge: Store leftovers in airtight containers for up to 4-5 days. This ensures the flavors remain intact while keeping your soup fresh.
- Freezer: Freeze portions in airtight containers for up to 3 months. For best results, cool the soup completely before freezing to preserve taste and texture.
- Reheating: Thaw overnight in the refrigerator before reheating. Reheat gently on the stove over low heat, stirring occasionally, until warmed through.
- Tips: Avoid refreezing any thawed soup; keep it in manageable portions to minimize waste while enjoying your delicious crustless chicken pot pie soup!
Make Ahead Options
These Crustless Chicken Pot Pie Soup components are perfect for meal prep, allowing you to enjoy a homemade meal with less hassle during busy weeknights! You can chop your vegetables (onion, carrots, celery) and measure out the spices up to 24 hours in advance—just store them in an airtight container in the refrigerator to keep them fresh. Additionally, you can cook and shred your chicken ahead of time, storing it separately for up to 3 days. When you’re ready to serve, simply sauté the prepped veggies and follow the cooking instructions from there; it’ll be just as comforting and delicious when it’s time to enjoy!
Crustless Chicken Pot Pie Variations
Looking to make this delightful soup even more tailored to your taste? Let’s explore some fun and tasty variations!
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Dairy-Free: Substitute milk with almond milk or coconut milk for a creamy texture without dairy.
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Gluten-Free: Use gluten-free flour instead of all-purpose flour to keep the soup hearty and gluten-free. This slight change won’t compromise on flavor!
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Vegetable Boost: Add green beans or zucchini for an extra layer of nutrition and crunch. It’s a fantastic way to incorporate seasonal produce.
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Flavor Packed: Experiment with herbs like rosemary or sage instead of thyme for a new aromatic experience. Just a pinch can transform the entire flavor profile!
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Spicy Kick: Toss in a pinch of cayenne pepper or a drizzle of hot sauce to add some heat. It’s perfect for those who crave a little more excitement!
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Different Potatoes: Swap sweet potatoes for butternut squash or Yukon gold potatoes for varying sweetness and texture. Each option will bring its own unique twist!
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Protein Variations: Replace rotisserie chicken with turkey or even sautéed mushrooms for a vegetarian delight. You’ll be surprised by how flavorful it can be!
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Garden Fresh: Mix in fresh spinach or kale for added nutrients and a pop of color. Plus, it’ll make your soup look even more inviting!
Feel free to get creative and make this recipe your own! Each variation opens up a world of new flavors to explore while keeping things comforting and delicious.
What to Serve with Crustless Chicken Pot Pie Soup?
As you savor the warmth of your cozy soup, imagining the ideal companions can elevate your meal to a delightful dining experience.
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Crusty Homemade Biscuits: Freshly baked biscuits are perfect for soaking up the rich, creamy soup. They add a comforting, buttery flavor that complements every spoonful.
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Garlic Bread: The fragrant aroma of garlic and herbs will enhance your soup’s flavors, creating a perfect duo that’s hard to resist.
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Simple Side Salad: A crisp salad with mixed greens and a light vinaigrette brings freshness and balances the hearty nature of the soup.
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Steamed Green Beans: Their bright color and crunch provide a delightful contrast, while the subtle sweetness pairs beautifully with the savory soup.
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Cheesy Garlic Toast: With its melted cheese and garlic aroma, this indulgent side is a delicious way to enjoy your soup to the fullest.
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Crispy Roasted Potatoes: Crispy on the outside and fluffy inside, these potatoes add a delightful texture, making each bite of your meal even more satisfying.
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Apple Crisp: For dessert, a warm apple crisp brings a sweet ending to your meal, rounding off the cozy experience with its comforting flavors.
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Chardonnay: A glass of chilled Chardonnay pairs wonderfully, as its fruity notes enhance the soup’s flavors while refreshing your palate.
With these delightful accompaniments, you’re sure to create a memorable meal that warms the heart and satisfies the soul!
Expert Tips for Crustless Chicken Pot Pie
- Use Rotisserie Chicken: Save time by opting for precooked rotisserie chicken; it adds great flavor and cuts down your prep time significantly.
- Measure Flour Precisely: Too much flour can make your soup too thick; ensure you’re using the right amount to achieve the desired creamy consistency.
- Simmer Gently: Stir the soup occasionally while it simmers to prevent sticking; this way, you’ll avoid any scorched bits at the bottom of your pot.
- Customize Vegetables: Feel free to swap out veggies based on your preference—green beans or corn can add a delightful crunch to your crustless chicken pot pie.
- Season During Cooking: Remember to taste and adjust salt, pepper, and herbs while cooking to enhance the overall flavors of the soup!
Crustless Chicken Pot Pie Soup Recipe FAQs
What type of chicken is best to use?
Absolutely! I recommend using rotisserie chicken for convenience and added flavor. However, if you prefer, you can also use raw chicken breast or thighs. Simply cook the diced chicken in the Dutch oven with the vegetables until no longer pink, then follow the remaining steps of the recipe.
How do I know if my sweet potatoes are ripe?
Very! Look for sweet potatoes that are firm and smooth, without any dark spots or wrinkles. They should be free of cuts or blemishes, and their skin should be a vibrant orange or cream color.
How should I store leftover soup?
I often store leftovers in airtight containers in the refrigerator for up to 4-5 days. Make sure it’s completely cooled before sealing to prevent condensation that can dilute the flavors.
Can I freeze Crustless Chicken Pot Pie Soup?
Yes, you can! Cool the soup completely before transferring it to airtight containers or freezer bags, labeling them with the date. It can be frozen for up to 3 months. When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat gently on the stove, stirring occasionally to maintain texture.
Are there any dietary considerations I should keep in mind?
Absolutely! This recipe can be easily adjusted for dietary restrictions. For a gluten-free version, substitute regular flour with a gluten-free option. To make it dairy-free, simply use almond milk or coconut milk in place of regular milk. Always double-check the labels of your ingredients, especially pre-cooked items, to ensure they meet your dietary needs.
Cozy Crustless Chicken Pot Pie for a Guilt-Free Delight
Ingredients
Equipment
Method
- In a large Dutch oven, melt the butter over medium-low heat. Add the chopped onion, carrots, and celery. Cook until soft and fragrant, about 6-8 minutes. Stir in the minced garlic for the last 30 seconds.
- Sprinkle the flour over the sautéed vegetables and stir until evenly coated. Cook for 1 minute to eliminate the raw flour taste.
- Pour in the low-sodium chicken stock and milk, then add the sweet potatoes, salt, pepper, and thyme. Bring the mixture to a boil, then reduce to a simmer. Let it cook for 15-20 minutes until the sweet potatoes are tender.
- Gently fold in the cooked shredded chicken, frozen peas, freshly chopped parsley, and baby spinach (if using). Allow the soup to simmer for an additional 5 minutes.
- Taste and adjust seasoning if needed. Serve your cozy soup hot.