There’s something incredibly satisfying about coming home to the enticing aroma of dinner already cooking, especially on a hectic weeknight. I discovered the magic of my Slow Cooker Apricot Pork Tenderloin during one such evening when I wanted a comforting meal without any fuss. The combination of sweet apricot preserves and savory garlic envelops tender pork, transforming simple ingredients into a show-stopping dinner that feels like a warm hug.
Imagine slicing into perfectly cooked meat that just falls apart, coated in a luscious glaze that dances between sweet and savory. The best part? This dish is designed with busy lives in mind. With just a few minutes of prep, you can set it to cook low and slow, freeing up your time for everything else. Family-friendly and truly delightful, this tenderloin is a delicious way to elevate your weeknight meals without the stress of fast food. So, let’s dive into this recipe and discover how easy it is to create an unforgettable dinner right at home.
Why is Crock Pot Apricot Pork Tenderloin a Must-Try?
Effortless Preparation: Only a few simple steps make this dish a breeze to create.
Mouthwatering Aroma: The combination of sweet apricot preserves and savory garlic fills your kitchen with a heavenly scent.
Tender and Juicy: Slow cooking guarantees that the pork turns out incredibly tender, practically melting in your mouth.
Versatile Options: Feel free to mix it up with different fruit preserves or mustards for exciting flavor variations.
Family-Friendly Meal: Perfect for busy weeknights, this fuss-free dish has something for everyone at the table.
Transform your dinner routine with this delightful recipe that’s sure to impress. If you love uncomplicated cooking, check out more about how to simplify your meal times with easy slow cooker recipes!
Crock Pot Apricot Pork Tenderloin Ingredients
For the Pork
• Pork Tenderloins – A tender cut, ideal as it absorbs the flavors beautifully; chicken breasts or thighs can also be used for a tasty swap.
For the Glaze
• Apricot Preserves – This sweet base provides a rich, sticky glaze; consider using peach preserves or orange marmalade for a different flavor.
• Olive Oil – Great for searing the tenderloin to boost flavor; feel free to use canola or vegetable oil instead.
• Soy Sauce – Adds essential umami; opt for low-sodium soy sauce if you’re watching your salt intake.
• Broth (Chicken or Vegetable) – Keeps the dish moist and adds depth; low-sodium options are best for healthier cooking.
• Garlic (minced) – Fresh garlic enhances the taste profile perfectly; jarred is a suitable alternative in a pinch.
• Stone Ground Mustard – Balances the sweetness with its robust flavor; you can swap it out for Dijon or horseradish mustard if desired.
• Minced Dried Onion – Offers a nice flavor foundation; fresh onions can be a great substitute if that’s what you have handy.
• Ground Black Pepper – Season according to taste for a personal touch.
• Salt – Adjust to taste; omit if using a salty broth or soy sauce.
For Garnish
• Chopped Fresh Parsley – This optional garnish adds a pop of color and freshness to the dish.
Elevate your weeknight dinners with this Crock Pot Apricot Pork Tenderloin recipe that promises delicious results with every bite!
How to Make Crock Pot Apricot Pork Tenderloin
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Trim any excess fat off the pork tenderloins to ensure even cooking and enhance flavor. This step helps the meat absorb the delicious glaze better.
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Heat olive oil in a skillet over medium-high heat. Season the tenderloins with salt and pepper, then sear for 2-3 minutes on each side until golden brown. This step adds depth to the flavor and a beautiful crust.
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Transfer the seared tenderloins to the slow cooker, keeping all those tasty juices to amplify the dish’s flavors.
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Mix together the apricot preserves, broth, soy sauce, garlic, mustard, dried onion, salt, and pepper in a bowl until well combined. Pour this mixture over the pork, ensuring even coverage.
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Cover and cook on low for 4-6 hours or on high for 2.5-3 hours, until the pork reaches an internal temperature of 145°F (63°C). The meat should be tender and juicy when done.
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Let the pork rest for 10 minutes after cooking. Slice and garnish with chopped fresh parsley before serving to add a touch of color and freshness.
Optional: Serve with mashed potatoes or rice for a complete meal.
Exact quantities are listed in the recipe card below.
What to Serve with Crock Pot Apricot Pork Tenderloin?
Indulge your senses with a complete meal that perfectly complements the sweet and savory flavors of this tender pork dish.
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Creamy Mashed Potatoes: The buttery, fluffy texture provides a comforting base that soaks up the succulent sauce beautifully. Enjoy them together for a classic pairing that feels like home.
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Garlic Green Beans: Fresh and vibrant, these green beans offer a crunchy contrast and a hint of garlic that ties in with the dish’s flavor profile. Their bright color adds visual appeal to your plate.
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Roasted Seasonal Vegetables: A medley of roasted carrots, zucchini, and bell peppers brings additional sweetness and fiber, balancing the meal with earthy flavors. The caramelization enhances the natural taste, creating a delightful side that enhances the pork.
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Quinoa Salad: This light, nutty dish is a fantastic counterpart. Tossed with fresh herbs, diced cucumbers, and a squeeze of lemon, it adds a refreshing crunch that contrasts the tenderness of the pork.
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Dinner Rolls: Soft and warm, these rolls are perfect for mopping up the flavorful apricot glaze. Their slight sweetness harmonizes well with the pork while providing a comforting element to the meal.
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Chilled White Wine: A crisp Sauvignon Blanc or fruity Riesling can elevate your dining experience, enhancing the dish’s sweet notes and refreshing your palate between bites.
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Apple Crisp: For dessert, enjoy a warm apple crisp topped with vanilla ice cream. The sweet, spiced apples echo the apricot flavors while offering a cozy finish to your meal.
These pairing options will surely create a memorable dining experience for you and your family, with each element complementing the Crock Pot Apricot Pork Tenderloin beautifully.
Expert Tips for Crock Pot Apricot Pork Tenderloin
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Searing the Meat: Do not skip the searing step! It enhances flavor and helps lock in moisture for a more delicious result.
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Temperature Accuracy: Always use a meat thermometer to check that the pork reaches 145°F for safe consumption and optimal tenderness.
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Avoiding Lid Lifting: Resist the urge to open the lid during cooking. Opening the lid lets heat escape and extends cooking time unnecessarily.
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Resting Is Key: After cooking, let the pork rest for 10 minutes to allow juices to redistribute, ensuring every slice is as juicy as possible.
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Creative Variations: Feel free to experiment with different fruit preserves, such as peach or orange, to switch up the flavors of your Crock Pot Apricot Pork Tenderloin.
How to Store and Freeze Crock Pot Apricot Pork Tenderloin
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Fridge: Store leftovers in an airtight container for up to 3-4 days. Gently reheat in the microwave or on the stove to maintain moisture.
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Freezer: Wrap securely in plastic wrap and aluminum foil or place in a freezer-safe container for up to 3 months. Defrost overnight in the fridge before reheating.
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Reheating: To enjoy leftovers, reheat gently in the microwave or on the stovetop, adding a splash of broth to keep the pork tender and juicy.
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Portioning: Consider freezing in individual portions for quick meals on busy weeknights, making it easier to have your Crock Pot Apricot Pork Tenderloin ready when you need it!
Make Ahead Options
Prepare this Crock Pot Apricot Pork Tenderloin in advance to save time on busy weeknights! You can season and sear the pork tenderloins up to 24 hours ahead, storing them in the refrigerator to maximize flavor. Additionally, mix the apricot glaze components (preserves, broth, soy sauce, garlic, mustard, dried onion, salt, and pepper) up to 3 days in advance; just keep it sealed in an airtight container in the fridge. When you’re ready to cook, simply place the prepped tenderloins in the slow cooker, pour the glaze over, and follow the regular cooking instructions. This way, you’ll enjoy a delicious, hassle-free meal that’s just as juicy and flavorful!
Crock Pot Apricot Pork Tenderloin Variations & Substitutions
Feel free to let your creativity shine and make this dish your own with some tasty twists and substitutions!
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Fruit Preserves: Swap apricot preserves for peach or orange marmalade for a whole new flavor experience. Each option brings its unique sweetness to the dish.
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Mustard Twist: Trade stone ground mustard for Dijon or horseradish mustard to introduce a zesty kick that balances the sweetness beautifully.
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Vegetable Add-Ins: Toss in chopped carrots or potatoes into the slow cooker for a one-pot meal. Not only do they absorb the savory flavors, but they also add hearty texture.
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Spicy Kick: Add a pinch of red pepper flakes or a splash of sriracha to the glaze for those who love a bit of heat. This elevates the flavor profile and adds excitement to every bite!
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Herb Infusion: Incorporate fresh rosemary or thyme during cooking for an aromatic twist that pairs exceptionally well with pork. The herbs lend an earthy depth that’s simply delightful.
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Nutty Addition: Toss in some chopped pecans or walnuts for crunch and a nutty flavor contrast. They also add a delightful texture alongside the tender meat.
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Gluten-Free Option: Use tamari instead of soy sauce to cater to gluten-sensitive diners while still capturing the essential umami flavor.
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Low-Sodium Choices: Opt for low-sodium broth and soy sauce if you’re looking to reduce your salt intake without sacrificing taste. Your taste buds will still thank you!
Mix and match these variations for a personalized Crock Pot Apricot Pork Tenderloin that becomes your family’s new favorite!
Crock Pot Apricot Pork Tenderloin Recipe FAQs
How do I choose the best pork tenderloin for this recipe?
Absolutely! When selecting a pork tenderloin, look for a cut with a nice pink color and minimal dark spots. Avoid any tenderloins that feel slimy or have a strong odor. For optimal results, choose one that is well-trimmed and free of excess fat—this helps the flavor of the glaze adhere better to the meat.
How should I store leftovers from the Crock Pot Apricot Pork Tenderloin?
You can store leftovers in an airtight container in the fridge for up to 3-4 days. Make sure to let the pork cool down before sealing it up. When you’re ready to eat, gently reheat it in the microwave or on the stovetop with a splash of broth to keep it moist and delicious.
Can I freeze the Crock Pot Apricot Pork Tenderloin?
Yes! To freeze, wrap the cooked pork tightly in plastic wrap followed by aluminum foil, or place it in a freezer-safe container. It will keep for up to 3 months in the freezer. When you’re ready to enjoy it again, defrost it overnight in the fridge, then reheat it gently on the stove or in the microwave.
I’ve noticed my pork is tough; what went wrong?
Very! If your pork turns out tough, it might be due to cooking it at too high of a temperature or not cooking it long enough. Ensure that you’re cooking on low for the full 4-6 hours or on high for 2.5-3 hours, allowing the meat to reach a tender state. Using a meat thermometer will help check for an internal temperature of 145°F, ensuring it’s perfectly cooked.
Are there any dietary considerations I should be aware of?
Yes! If you or someone in your family has soy allergies, you can substitute the soy sauce with coconut aminos for a similar flavor without the allergens. Additionally, always check the labels on any pre-packaged ingredients like apricot preserves for allergy-friendly options.
What can I serve with the Crock Pot Apricot Pork Tenderloin?
This dish pairs wonderfully with mashed potatoes, rice, or steamed vegetables for a balanced meal. You can also consider side salads or roasted veggies to complement the sweet and savory flavors of the pork.
Crock Pot Apricot Pork Tenderloin for Effortless Weeknight Wins
Ingredients
Equipment
Method
- Trim any excess fat off the pork tenderloins.
- Heat olive oil in a skillet over medium-high heat. Season the tenderloins with salt and pepper, then sear for 2-3 minutes on each side until golden brown.
- Transfer the seared tenderloins to the slow cooker.
- Mix together the apricot preserves, broth, soy sauce, garlic, mustard, dried onion, salt, and pepper in a bowl until well combined. Pour this mixture over the pork.
- Cover and cook on low for 4-6 hours or on high for 2.5-3 hours.
- Let the pork rest for 10 minutes after cooking. Slice and garnish with chopped fresh parsley before serving.