After a long day at work, there’s nothing quite like digging into a hearty meal that transports you to another world. That’s exactly what my Creamy Peri Peri Chicken with Rice does—it brings a burst of vibrant flavors right to your dinner table! The moment you cut into the juicy chicken thighs, drenched in a delectable creamy peri-peri sauce, you’ll be instantly hooked. And the best part? This dish strikes the perfect balance between comfort food and culinary adventure, making it a family favorite in no time.
Whether you’re a home chef looking to impress or simply seeking an easy weeknight dinner, this recipe has you covered. Each spoonful is a delightful combination of spices and creaminess that makes that routine meal feel extraordinary. So roll up your sleeves and let’s dive into this exciting journey of flavors and aromas that will have everyone asking for seconds!
Why will you love Creamy Peri Peri Chicken with Rice?
Flavor Explosion: The creamy peri-peri sauce elevates the dish to a new level, offering an irresistible blend of heat and richness that will tantalize your taste buds.
Quick & Easy: Ready in just 30 minutes, it’s the perfect solution for busy weeknights when you need dinner on the table fast.
Family Favorite: With its juicy chicken and flavorful rice, this meal is sure to please everyone at the dinner table.
Customizable: Add your favorite vegetables or switch up the protein for a unique twist – the possibilities are endless!
Meal Prep Friendly: Make it ahead of time for convenient lunch options that don’t scrimp on taste. Enjoy a homemade experience that transforms your routine dinners into culinary moments!
Creamy Peri Peri Chicken Ingredients
• Perfect for a flavorful dinner!
For the Chicken
- Chicken Thighs – Provides a juicy, tender protein base; substitute with chicken breast for a leaner option.
- Olive Oil – Used for marinating and grilling the chicken, enhancing flavor; can be replaced with avocado oil for higher smoke point.
- Lemon Juice – Adds acidity that brightens the marinade; substitute with vinegar for a similar effect.
- Garlic – Delivers aromatic flavor and depth; fresh garlic is preferred, but jarred garlic can be used in a pinch.
- Smoked Paprika – Adds a smoky flavor profile; substitute with regular paprika, though the smoky flavor will be less pronounced.
- Oregano – Brings herbal notes to the dish; can be replaced with Italian seasoning.
- Salt & Pepper – Essential for seasoning; adjust to taste.
For the Rice
- Onion – Adds sweetness and moisture to the rice; red or yellow onions work well, or shallots can be used as an alternative.
- Bell Peppers (Red & Yellow) – For sweetness and color in the rice; substitute with any sweet pepper.
- Turmeric – Imparts a golden hue and earthy flavor; can substitute with saffron for a more luxurious touch.
- Jasmine Rice – The base for the dish, known for its fragrance; substitute with basmati or long-grain white rice.
- Chicken Broth/Water – Provides liquid for cooking rice and enhances flavor; vegetable broth can be used for a vegetarian version.
- Frozen Corn – Adds sweetness and texture to the rice; fresh or canned corn can also work.
For the Sauce
- Peri-Peri Sauce – The star of the dish, giving the chicken its signature heat and flavor; Sriracha or a homemade chili sauce can be a substitute.
- Heavy Cream – Creates a rich, creamy sauce; can be replaced with coconut cream for a non-dairy option.
How to Make Creamy Peri Peri Chicken with Rice
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Marinate Chicken: In a bowl, combine olive oil, lemon juice, garlic, smoked paprika, oregano, salt, and pepper. Add chicken thighs and coat thoroughly. Cover and let marinate for at least 30 minutes, preferably overnight to maximize flavor.
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Prepare Rice: In a medium pot, heat oil and sauté chopped onion and bell peppers until soft. Add crushed garlic and turmeric, cooking for an additional 30 seconds. Stir in jasmine rice and pour in chicken broth, season with salt, and bring to a simmer. Cover and let sit for about 10 minutes, or until the liquid is absorbed.
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Add Corn: Gently stir in frozen corn, reduce heat, cover, and steam for an additional 10 minutes, allowing the flavors to meld. Turn off the heat and let it sit, covered.
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Make Sauce: In a saucepan, blend peri-peri sauce, heavy cream, lemon juice, and a pinch of salt. Simmer over medium heat for about 5 minutes, letting the sauce thicken slightly.
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Cook Chicken: Heat a grill pan over high heat. Grill the marinated chicken for 6-7 minutes on each side, or until golden brown and cooked through—ensure it reaches an internal temperature of 165°F for safety.
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Serve: Arrange the grilled chicken over the fluffy rice and generously drizzle with creamy peri-peri sauce. Serve warm and enjoy the delightful flavors!
Optional: Garnish with fresh cilantro for a pop of color and flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Creamy Peri Peri Chicken with Rice
Fridge: Store leftover creamy peri peri chicken and rice in an airtight container for up to 3 days. Be sure to cool it to room temperature before sealing.
Freezer: For long-term storage, freeze the chicken and sauce separately from the rice for up to 3 months. Use airtight containers or freezer bags to prevent freezer burn.
Reheating: Thaw overnight in the fridge, then reheat chicken and sauce gently on the stovetop or in the microwave, ensuring they’re heated through before serving again.
Meal Prep Tip: To make weeknight dinners a breeze, portion out servings of the creamy peri peri chicken with rice and store in individual containers for easy grab-and-go meals!
What to Serve with Creamy Peri Peri Chicken with Rice?
Transform your dinner into a delightful feast with these complementary dishes and beverages, enhancing the vibrant flavors of your main entrée.
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Garlic Bread: The crispy, buttery texture pairs well with the creamy sauce, making every bite indulgent and satisfying.
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Arugula Salad: A light, peppery arugula salad with lemon vinaigrette offers a refreshing contrast to the rich chicken. Its crispness balances the dish perfectly.
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Roasted Vegetables: Seasonal veggies like carrots, zucchini, and bell peppers roasted to caramelized perfection provide sweetness and a touch of earthiness to your meal.
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Coconut Rice: For a tropical twist, serve your chicken atop aromatic coconut rice. The subtle sweetness complements the spicy peri-peri sauce beautifully.
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Chilled White Wine: A light, chilled white wine, like Sauvignon Blanc, can elevate your dining experience, enhancing the flavors while keeping the meal refreshing.
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Mango Chutney: Adding a scoop of mango chutney on the side introduces a sweet-tangy element, balancing out the heat from the peri-peri sauce in delightful harmony.
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Lemon Sorbet: Conclude your meal with a refreshing lemon sorbet; its citrus notes cleanse the palate and round off the meal beautifully.
Try these pairings to create a sumptuous dining experience that leaves everyone asking for more!
Tips for the Best Creamy Peri Peri Chicken
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Marinate Overnight: For the deepest flavor infusion, marinate your chicken thighs overnight; this allows the spices to penetrate the meat beautifully.
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Watch the Heat: Keep an eye on your grill pan to prevent burning. Aim for a high heat to get that perfect char without drying out the chicken.
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Perfectly Cooked Chicken: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F to keep it juicy and safe to eat.
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Adjust Spice Levels: Modify the amount of peri-peri sauce based on your spice tolerance – feel free to start with a small amount and add more as desired.
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Fluff Up the Rice: Allow the rice to sit covered for a few minutes after cooking to let it steam; this results in fluffy, well-cooked grains.
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Serve Immediately: This dish tastes best when served hot and fresh, allowing you to enjoy the creamy peri peri sauce while it’s still at its peak!
Make Ahead Options
These Creamy Peri Peri Chicken with Rice are perfect for busy home cooks looking to save time during the week! You can marinate the chicken thighs up to 24 hours in advance, allowing the flavors to deeply penetrate the meat. Additionally, the rice can be cooked and stored in the refrigerator for up to 3 days. To maintain quality, ensure the chicken is sealed well and refrigerate it promptly. When ready to serve, simply grill the marinated chicken and reheat the rice in a pot or microwave. Drizzle with the creamy peri-peri sauce made fresh to keep everything just as delicious, making dinner a breeze!
Creamy Peri Peri Chicken with Rice Variations
Looking to make this dish your own? Discover delightful twists and substitutions to customize your culinary creation!
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Add More Veggies: Incorporate spinach or peas into the rice for extra nutrition and a pop of color. A great way to sneak in some greens!
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Protein Swap: Use shrimp or tofu instead of chicken for a lighter or vegetarian option. Both pair beautifully with the creamy sauce.
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Extra Spicy: Mix in fresh chili or cayenne pepper to the peri-peri sauce for those who crave an extra kick! The heat will tantalize your taste buds and warm your heart.
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Rice Variations: Try quinoa or cauliflower rice instead of jasmine for a unique twist. These options add different flavors and can cater to various dietary needs.
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Creamy Alternatives: Swap heavy cream with Greek yogurt for a healthier touch without compromising creaminess. It will still deliver on that rich flavor!
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Herb-Infused: Stir in fresh cilantro or parsley into the sauce for an aromatic finish. This simple addition brightens the dish and adds freshness.
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Citrus Brightness: Squeeze some lime juice over the finished dish for a zesty uplift that enhances the flavors further. A touch of citrus makes everything sing!
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Flavor Boost: Add a dash of soy sauce or Worcestershire sauce to the marinade for an umami boost that elevates the chicken’s flavor profile. A small adjustment makes a big difference!
Creamy Peri Peri Chicken with Rice Recipe FAQs
How do I choose the right chicken thighs?
Absolutely! Look for chicken thighs that are plump and have a nice, pink color. Avoid any pieces with dark spots or a foul smell, as these can indicate spoilage. Fresh chicken should have a slightly glossy appearance and feel moist, but not sticky.
How should I store leftovers?
For the best results, store leftover creamy peri peri chicken and rice in airtight containers in the refrigerator for up to 3 days. Make sure the food cools down to room temperature before sealing. If you notice any excess moisture inside the container, consider using a paper towel to absorb it to maintain freshness.
Can I freeze this dish?
Very! To freeze your creamy peri peri chicken with rice, separate the chicken and sauce from the rice first. Place them in airtight containers or heavy-duty freezer bags, ensuring to remove as much air as possible. This allows each component to freeze well for up to 3 months. When ready to enjoy, simply thaw overnight in the fridge and reheat gently.
What if my chicken isn’t cooking evenly?
If you’re experiencing uneven cooking, this could be due to the size of your chicken pieces. For even results, ensure all chicken thighs are roughly the same size before marinating. If they’re unevenly cooked from the start, use a meat thermometer to check for doneness; they should reach an internal temperature of 165°F. You can also cover the pan with a lid while cooking to ensure even heat distribution.
Are there any dietary considerations for this dish?
Absolutely! If you’re cooking for someone with dairy allergies or lactose intolerance, you can substitute heavy cream with coconut cream or a dairy-free alternative to maintain that rich, creamy texture. For spice sensitivity, consider using a milder version of peri-peri sauce or adjust the amount to suit your taste. And always inform your guests of key ingredients if you’re serving this dish to others, just in case of allergies.
Savory Creamy Peri Peri Chicken with Rice in 30 Minutes
Ingredients
Equipment
Method
- In a bowl, combine olive oil, lemon juice, garlic, smoked paprika, oregano, salt, and pepper. Add chicken thighs and coat thoroughly. Cover and let marinate for at least 30 minutes, preferably overnight to maximize flavor.
- In a medium pot, heat oil and sauté chopped onion and bell peppers until soft. Add crushed garlic and turmeric, cooking for an additional 30 seconds. Stir in jasmine rice and pour in chicken broth, season with salt, and bring to a simmer. Cover and let sit for about 10 minutes, or until the liquid is absorbed.
- Gently stir in frozen corn, reduce heat, cover, and steam for an additional 10 minutes, allowing the flavors to meld. Turn off the heat and let it sit, covered.
- In a saucepan, blend peri-peri sauce, heavy cream, lemon juice, and a pinch of salt. Simmer over medium heat for about 5 minutes, letting the sauce thicken slightly.
- Heat a grill pan over high heat. Grill the marinated chicken for 6-7 minutes on each side, or until golden brown and cooked through—ensure it reaches an internal temperature of 165°F for safety.
- Arrange the grilled chicken over the fluffy rice and generously drizzle with creamy peri-peri sauce. Serve warm and enjoy the delightful flavors!