Creamy Garlic Chicken Gnocchi Soup

This Creamy Garlic Chicken Gnocchi Soup is a cozy, flavorful dish that combines tender chicken, soft gnocchi, and a rich, creamy broth with garlic and herbs. Inspired by the popular Olive Garden chicken gnocchi soup, this version is elevated with bold flavors and the option to make it vegan or gluten-free. It’s the perfect dish to warm you up during cooler months and can easily become a family favorite.

Full Recipe: 

Ingredients

  • For the Soup:

    • 1 (16 oz) package of potato gnocchi (store-bought or homemade)

    • 2 cups shredded cooked chicken breasts

    • 2 tablespoons unsalted butter

    • 6-8 garlic cloves, minced

    • 4 tablespoons all-purpose flour (or gluten-free flour for a GF option)

    • 2 teaspoons “On Everything All-Purpose Blend” (or substitute with garlic powder, oregano, thyme, parsley, salt, and pepper)

    • 1 teaspoon sea salt

    • 5 cups organic chicken stock/broth (or vegetable broth for vegan)

    • 1 ½ cups organic heavy cream (or full-fat coconut cream for vegan)

    • 2 cups organic kale, de-stemmed and chopped (or spinach or other greens)

    • 1 cup freshly-grated Parmesan cheese (or vegan cheese for vegan option)

Directions

  1. Prepare the Soup Base:
    In a medium-sized Dutch oven or pot, melt the butter over medium-high heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant. Stir in the flour and the “On Everything All-Purpose Blend” with salt, cooking for another minute.

  2. Add Broth and Cream:
    Slowly add the chicken stock while stirring to avoid lumps. Once thickened, add the heavy cream and bring the mixture to a simmer.

  3. Cook the Gnocchi and Chicken:
    Add the chopped kale, shredded chicken, and gnocchi to the pot. Stir everything together and let the soup simmer for about 10-12 minutes until the gnocchi floats to the top and is tender.

  4. Add Cheese:
    Stir in the grated Parmesan cheese until melted and the soup becomes creamy. Simmer for another 1-2 minutes.

  5. Serve:
    Remove from heat and serve immediately. Pair with a side of bread or salad for a complete meal.

Nutritional Facts (per serving)

  • Calories: 627 kcal

  • Carbohydrates: 16g

  • Protein: 34g

  • Fat: 48g

  • Saturated Fat: 29g

  • Polyunsaturated Fat: 3g

  • Monounsaturated Fat: 12g

  • Trans Fat: 0.2g

  • Cholesterol: 197mg

  • Sodium: 1115mg

  • Potassium: 490mg

  • Fiber: 2g

  • Sugar: 3g

  • Vitamin A: 5126 IU

  • Vitamin C: 35mg

  • Calcium: 408mg

  • Iron: 3mg

A Hearty and Filling Soup

At its core, Creamy Garlic Chicken Gnocchi Soup is designed to be a satisfying and filling dish that warms you from the inside out. The soup combines the richness of a creamy broth with hearty ingredients like shredded chicken, tender gnocchi, and fresh greens. The gnocchi serves as the perfect vehicle for the creamy base, soaking up the flavors of the soup while maintaining its pillowy softness. As you spoon through the soup, you’ll find that the gnocchi absorbs the rich garlic and herb-infused broth, making each bite a comforting and flavorful experience.

The addition of shredded chicken adds a great source of lean protein, which contributes to the soup’s filling nature. It makes the dish more substantial, turning it from a simple soup into a hearty meal that can easily be enjoyed on its own or paired with a side of bread or salad. Whether you’re cooking for a crowd or just making enough for yourself, this soup guarantees satisfaction.

The Velvety Creamy Broth

The broth in Creamy Garlic Chicken Gnocchi Soup is the highlight of the dish, offering a perfect balance of rich creaminess with a slight herbal tang. The base of the broth is created using butter, garlic, and flour, which helps to thicken the mixture and create a smooth, velvety texture. The sautéed garlic infuses the broth with its aromatic fragrance, adding a savory depth that complements the creamy richness of the soup.

The flour acts as a thickening agent, helping to turn the liquid into a luxurious, creamy texture that coats the gnocchi and chicken. For a dairy-free or vegan alternative, coconut cream can replace heavy cream, which still provides a rich, velvety consistency while adding a slight sweetness to the soup. By adjusting the cream used, this recipe can be easily tailored to suit various dietary preferences without compromising on flavor.

Bold Garlic and Herb Flavors

Garlic is the undeniable star of this soup, providing a bold and aromatic flavor that permeates every spoonful. The garlic is sautéed in butter, allowing its natural oils to release and infuse the broth with its savory, earthy undertones. The choice of garlic as a key ingredient adds layers of complexity to the soup, enhancing the overall flavor profile.

In addition to garlic, the soup is seasoned with a blend of herbs and spices, such as thyme, oregano, and parsley. These herbs contribute subtle notes of freshness and earthiness that brighten up the richness of the cream and the gnocchi. The “On Everything All-Purpose Blend” (or similar blend of herbs) offers an easy shortcut to achieving a balanced flavor, but feel free to adjust the herbs to your liking. This seasoning blend ties the soup together, making each bite burst with savory goodness.

Versatility: Vegan and Gluten-Free Options

One of the best features of this Creamy Garlic Chicken Gnocchi Soup is its versatility. The recipe offers substitutions for both gluten-free and vegan diets, making it an excellent choice for those with dietary restrictions or preferences. For a gluten-free version, simply swap out the all-purpose flour for a gluten-free flour blend, and choose a gluten-free gnocchi or make your own using gluten-free flour.

For a vegan adaptation, the heavy cream can be replaced with full-fat coconut cream, and the chicken can be substituted with tofu or tempeh for a plant-based protein option. Using vegetable broth instead of chicken stock ensures that the soup remains entirely vegan, while the rest of the ingredients, such as garlic, onions, and greens, provide plenty of depth and flavor without the need for animal products. This flexibility ensures that no one has to miss out on enjoying this comforting dish, regardless of dietary preferences.

The Role of Kale and Greens

The addition of greens, such as kale, spinach, or other hearty vegetables, adds a pop of color and nutrients to the soup. Kale is particularly well-suited for soups like this because of its sturdy texture, which holds up well when simmered in the broth. As it cooks, kale softens and wilts, releasing its natural bitterness, which balances out the richness of the cream.

In addition to adding texture, kale also boosts the nutritional value of the soup. Packed with vitamins A, C, and K, as well as antioxidants and fiber, kale is a powerful ingredient that supports overall health. It’s a great way to sneak in some extra greens without sacrificing flavor, and it pairs wonderfully with the creamy base of the soup.

If kale isn’t to your taste, spinach or other leafy greens can be used as a substitute. Spinach will add a milder flavor and will cook down even more than kale, making it a great option for a lighter, more delicate soup. No matter which green you choose, you’ll be adding a nutritious and flavorful component to the dish.

Perfect for Any Season

Although Creamy Garlic Chicken Gnocchi Soup is especially comforting during the cooler months, it can be enjoyed year-round. The richness of the broth, combined with the soft gnocchi and tender chicken, makes it an ideal cold-weather dish that provides warmth and satisfaction. The garlic and herbs bring a comforting, homey feel, making it the perfect dish for a cozy night in or a family dinner.

In warmer months, you can make slight adjustments to lighten the dish up. For example, reducing the amount of cream or substituting in lighter vegetable-based broths can make the soup feel less heavy, while still maintaining the comforting essence. The versatility of this soup allows it to be adapted for any time of year, making it a go-to recipe no matter the season.

The Convenience of a One-Pot Meal

One of the most appealing aspects of Creamy Garlic Chicken Gnocchi Soup is how simple and convenient it is to prepare. With just one pot required, cleanup is a breeze. This is a true one-pot meal, meaning that you won’t have to worry about juggling multiple pots and pans to prepare a hearty dinner.

The minimal preparation and cooking time make this soup a great option for busy nights when you want a delicious meal without spending hours in the kitchen. It also reheats beautifully, so any leftovers can be stored in the refrigerator and enjoyed for a couple of days.

A Family-Friendly Meal

Creamy Garlic Chicken Gnocchi Soup is a great meal to serve to your family. Its creamy texture, comforting flavors, and hearty ingredients make it an instant hit with both kids and adults. The gnocchi is soft and easy to eat, while the chicken provides a substantial protein source. The richness of the broth and the mild flavor of the kale make the soup approachable for all ages, ensuring that everyone at the table will enjoy it.

Additionally, the ability to customize the soup for different dietary needs makes it an excellent choice for family meals. Whether your family members are gluten-free, vegan, or simply enjoy a good bowl of soup, this dish can be tailored to suit everyone’s preferences.

Conclusion

In conclusion, Creamy Garlic Chicken Gnocchi Soup is a comforting, flavorful dish that is perfect for cozy dinners, family gatherings, or whenever you need a warm, satisfying meal. With its rich broth, tender chicken, soft gnocchi, and savory garlic and herb flavors, this soup is sure to become a favorite in your recipe collection. Whether you choose to make it vegan or gluten-free, or stick with the classic version, this soup offers plenty of room for customization while delivering on flavor. Easy to make and even easier to enjoy, Creamy Garlic Chicken Gnocchi Soup is a dish that will keep you coming back for more.

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