There’s something irresistibly festive about the moment you pull a beautifully glazed ham from the oven, its aroma filling your home with warmth and comfort. When I first experimented with a cranberry glaze, I was searching for a way to elevate a traditional dish while still keeping it simple enough for a busy weeknight or an impromptu gathering. The sweet-tart flavor of whole berry cranberry sauce blends perfectly with a touch of brown sugar and Dijon mustard, creating an irresistible glaze that will have everyone coming back for seconds.
Whether you’re hosting a holiday dinner or just craving something deliciously comforting, this Cranberry Glazed Ham is here to impress without the fuss. It’s not just a showstopper; it also offers layers of flavor that you and your loved ones will savor. Plus, if you’re like me and enjoy the thrill of homemade meals, this dish is the perfect way to break free from the monotony of takeout. Let’s dive into the ingredients and the easy steps to create this culinary masterpiece!
Why is Cranberry Glazed Ham so special?
Irresistible aroma: The moment this ham bakes, your home will be filled with mouthwatering scents, setting the perfect atmosphere for any meal.
Sweet and savory: The delightful contrast of tangy cranberry sauce with sweet brown sugar creates an unforgettable flavor profile.
Simplicity at its core: With just a few straightforward steps, you’ll achieve a stunning dish that impresses guests and family alike.
Versatile centerpiece: Perfect for holiday feasts or cozy dinners, this ham works beautifully with various sides, allowing you to customize your meal.
Time-efficient: In just 2 hours, you’ll have a delicious main course that’s ready to serve, making meal planning a breeze.
For more ideas to pair with your ham, check out our delicious side dish suggestions!
Cranberry Glazed Ham Ingredients
For the Ham
• 8-10 lb bone-in ham – A bone-in ham offers rich flavor and juicy texture that’s perfect for glazing.
For the Glaze
• Whole berry cranberry sauce – This creates a beautifully tart flavor that complements the savory ham perfectly.
• Brown sugar – Adds sweetness and helps create that signature caramelized finish.
• Dijon mustard – Provides a gentle kick and depth to the sweetness of the glaze.
• Orange juice – Brightens the flavors, bringing in a fresh, fruity note.
• Ground cloves – A pinch of spice that enhances the overall warmth of the dish.
This Cranberry Glazed Ham is sure to become a cherished favorite in your home!
How to Make Cranberry Glazed Ham
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Preheat your oven to 325°F. This temperature is perfect for achieving that tender, juicy ham while letting the flavors meld beautifully in the glaze.
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Place the ham in a roasting pan, cut side down. Loosely cover it with foil and let it bake for 1.5 hours, allowing the meat to heat thoroughly and start to become tender.
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Combine the glaze ingredients in a saucepan. Mix the whole berry cranberry sauce, brown sugar, Dijon mustard, orange juice, and ground cloves. Simmer over medium heat for 5–7 minutes, stirring occasionally, until it thickens lightly.
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Brush the glaze generously over the ham after 1.5 hours. Remove the foil, and coat the ham evenly before returning it to the oven uncovered. Bake for an additional 30 minutes, basting halfway through for that extra shine and flavor.
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Let rest for about 15 minutes before slicing and serving. This step is essential—giving the ham time to rest helps the juices redistribute for a perfect slice every time!
Optional: Garnish with fresh parsley or orange slices for a colorful presentation.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Cranberry Glazed Ham
Fridge: Ensure leftovers are stored in an airtight container for up to 3 days. This keeps your cranberry glazed ham fresh and flavorful for your next meal.
Freezer: Wrap the ham tightly in plastic wrap, then foil, for up to 3 months. This prevents freezer burn and ensures it retains its delicious taste when thawed.
Reheating: To reheat, thaw in the fridge overnight, then bake at 325°F until heated through, about 20-30 minutes. Brush with additional glaze for extra flavor!
Cranberry Glazed Ham Variations
Feel free to get creative and personalize your ham with one or more of these delicious twists!
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Spicy Kick: Add a splash of hot sauce or cayenne pepper to the glaze for a delightful heat. The sweet and spicy contrast will surprise your taste buds!
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Herb Infusion: Incorporate fresh rosemary or thyme into the glaze for an aromatic twist. Herbs lend a lovely flavor layer that will make your ham a true standout.
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Maple Syrup: Swap brown sugar for maple syrup for a deeper sweetness with a slightly caramelized finish. This change adds a rich, earthy flavor that pairs beautifully with the ham.
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Pineapple Addition: Mix in crushed pineapple with the cranberry sauce for a tropical touch. This addition gives a refreshing sweetness that complements the savory ham perfectly.
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Whiskey Glaze: Stir in a tablespoon of whiskey or bourbon into the glaze to create a sophisticated flavor profile. It adds warmth and depth, making every bite memorable!
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Citrus Medley: Use a mix of orange, lemon, and lime juices for a zesty twist. The bright, tangy notes will enhance the glaze, making it even more refreshing.
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Fruit Chutney: Top the ham with your favorite fruit chutney before serving for an extra layer of flavor and texture. It’s a sweet way to elevate your presentation and taste!
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Balsamic Glaze: Drizzle a balsamic reduction over the finished ham for a complex, sweet tang. This added layer can truly transform your ham into a gourmet experience!
Embrace these variations and make this dish your own, delighting family and friends with each flavorful bite!
Expert Tips for Cranberry Glazed Ham
- Choose Wisely: Select a high-quality bone-in ham for richer flavor and juicy texture, enhancing your cranberry glazed ham experience.
- Foil First: Always cover the ham with foil in the initial baking phase to keep it moist and tender; you’ll thank yourself later!
- Thicker Glaze: Don’t rush the glaze; letting it simmer until slightly thickened develops a deeper flavor and ensures it clings beautifully to the ham.
- Baste Generously: When brushing the glaze, be generous during the final baking stage for a mouthwatering, caramelized finish that elevates your dish.
- Resting Matters: Give your ham a full 15 minutes to rest post-baking—this allows the juices to redistribute, making slicing a dream!
Make Ahead Options
These Cranberry Glazed Ham options are perfect for busy home cooks looking to save time! You can prepare the glaze up to 3 days in advance; simply combine the cranberry sauce, brown sugar, Dijon mustard, orange juice, and ground cloves, then refrigerate it in an airtight container. To ensure the glaze maintains its quality, stir it well before using. Additionally, you can score the ham and even apply a light layer of glaze up to 24 hours before baking; just cover it tightly with foil to keep it fresh. On the day you want to serve, bake the ham as directed, applying the remaining glaze during the last 30 minutes for that mouthwatering finish you’ll love!
What to Serve with Cranberry Glazed Ham?
There’s nothing quite like creating a beautiful feast that complements your delicious main dish, inviting everyone to the table.
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Creamy Mashed Potatoes: Their buttery richness balances the sweet-tart glaze, creating a comforting mouthfeel that feels like home.
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Roasted Brussels Sprouts: The slight bitterness of these greens beautifully offsets the sweet flavors of the ham, adding a pop of color and nutrition to your plate.
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Honey-Glazed Carrots: Tender and sweet, these vibrant carrots echo the glaze’s sweetness while offering a delightful crunch to each bite.
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Warm Dinner Rolls: Soft, buttery rolls are perfect for soaking up the delicious juices from the ham, making every mouthful irresistible.
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Apple Crisp: A warm dessert with spiced apples and a crumbly topping brings a heartwarming finish to your meal, enhancing the comforting holiday spirit.
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Cranberry Sauce: Serve a side of the same whole berry cranberry sauce used in the glaze to amplify that delicious tart flavor with every bite.
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Sparkling Cider: This bubbly beverage offers a refreshing contrast to the richness of the ham, making it a festive drink option for celebrations.
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Mixed Green Salad: Crisp greens tossed with a tangy vinaigrette provide a fresh contrast, balancing the richness of the glazed ham.
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Cheesy Scalloped Potatoes: Indulgent and creamy, they add a layer of decadent flavor that pairs perfectly with the savory aspects of the ham.
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Pineapple Upside-Down Cake: This light and fruity dessert echoes tropical flavors that complement the orange juice in the glaze, creating a delightful ending to your meal.
Cranberry Glazed Ham Recipe FAQs
How do I know if my ham is ripe and ready for cooking?
Absolutely! Selecting the perfect ham is essential. Look for a ham that has a moist texture and a pinkish hue. Avoid hams with dark spots or dry areas, as these can indicate poor quality. It’s best to choose a high-quality bone-in ham, which offers rich flavor and moisture.
How should I store leftover cranberry glazed ham?
Store any leftovers in an airtight container in the fridge for up to 3 days. This helps keep your cranberry glazed ham fresh and maintains its delicious flavor. If you’re planning to enjoy it later, you might want to freeze it instead.
Can I freeze cranberry glazed ham? If so, what’s the best method?
Yes, you can definitely freeze cranberry glazed ham! To do so, wrap it tightly in plastic wrap, then cover it with aluminum foil. This double-layer method prevents freezer burn and allows it to stay tasty for up to 3 months. When you’re ready to enjoy it, simply thaw in the refrigerator overnight, then reheat.
What’s the best way to reheat leftover ham?
To reheat, preheat your oven to 325°F. If it’s frozen, allow it to thaw overnight in the fridge first. Place your cranberry glazed ham in a baking dish, brushing it with a bit more glaze for extra flavor, and cover it with foil. Bake for about 20-30 minutes or until heated through. This method will help it stay moist and flavorful!
Can I use different types of sweeteners in the glaze?
Very! If you want to try something new, substitute brown sugar with honey or maple syrup for a unique flavor twist. Just keep in mind that honey may create a slightly different texture, so adapt the simmering time as necessary to achieve your desired glaze thickness.
Is this recipe suitable for anyone with allergies or dietary restrictions?
It’s important to note that this cranberry glazed ham recipe includes Dijon mustard, which contains mustard seeds and may cause allergic reactions for some. Additionally, if you’re serving guests with dietary restrictions, you might want to make a small batch of glaze without mustard or utilize a gluten-free alternative to accommodate those preferences. Always be sure to ask your guests about their dietary needs beforehand!
Cranberry Glazed Ham: Sweet & Savory Holiday Delight
Ingredients
Equipment
Method
- Preheat your oven to 325°F.
- Place the ham in a roasting pan, cut side down, and cover loosely with foil. Bake for 1.5 hours.
- Combine the glaze ingredients in a saucepan and simmer over medium heat for 5–7 minutes until thickened.
- Brush the glaze generously over the ham after 1.5 hours. Bake uncovered for an additional 30 minutes, basting halfway through.
- Let the ham rest for about 15 minutes before slicing and serving.