There’s an unspoken joy that comes with taking something as beloved as bacon and giving it a delicious twist. The first time I dipped slices of thick-cut bacon into buttermilk and coated them in a seasoned flour mixture, I knew I had stumbled upon a delightful new obsession: Country Fried Floured Bacon. Imagine the satisfying crunch of perfectly fried bacon, enveloped in a flavor-packed crust that crackles with each bite.
This dish is a game-changer for those of us who enjoy homemade comfort food and crave a break from the usual fast-food fare. Whether you’re planning a weekend brunch, hunting for the perfect potluck dish, or just want to elevate your breakfast game, this recipe is quick, easy, and sure to impress everyone around the table. So, roll up your sleeves and let’s make some magic happen in the kitchen!
Why is Country Fried Floured Bacon so special?
Irresistible Crunch: Each bite offers an incredibly satisfying crunch that takes your bacon experience to the next level.
Flavor Explosion: The seasoned flour coating enhances the natural savory goodness of the bacon, resulting in a flavor-packed delight.
Quick and Easy: With just a handful of ingredients and straightforward steps, you can whip up this dish in no time!
Family-Friendly: This recipe is a guaranteed crowd-pleaser, perfect for all ages at breakfast or brunch gatherings.
Versatile Dish: Serve it alongside eggs, in a sandwich, or even as a unique appetizer at your next get-together!
Get ready to transform your bacon game with this exciting twist that everyone will love!
Country Fried Floured Bacon Ingredients
For the Bacon
• Thick-cut bacon – Use high-quality bacon for the best flavor and crispiness.
For the Coating
• All-purpose flour – This forms the crispy outer layer that holds all the flavors.
• Black pepper – Adds a subtle spicy kick to balance the richness of the bacon.
• Paprika – Offers a mild smokiness that complements the bacon beautifully.
• Garlic powder – Enhances the savory notes, making each bite even more enticing.
• Onion powder – Adds depth and a hint of sweetness to the coating.
• Salt – Essential for highlighting all the wonderful flavors in this country fried floured bacon.
For Dipping
• Buttermilk – Creates a creamy base that helps the flour adhere to the bacon perfectly.
For Frying
• Vegetable oil – Choose a neutral oil that can handle high heat for the crispiest results.
Now that you have all the ingredients for your Country Fried Floured Bacon, let’s get to cooking this delightful dish!
How to Make Country Fried Floured Bacon
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Combine Dry Ingredients: In a shallow dish, mix the flour, black pepper, paprika, garlic powder, onion powder, and salt until well blended. This seasoned blend will create a flavorful crust.
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Prepare Buttermilk: Pour the buttermilk into another shallow dish. This creamy dip is essential for our crispy coating and ensures every slice of bacon gets a lovely crust.
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Coat the Bacon: Dip each slice of thick-cut bacon into the buttermilk, making sure it’s fully coated. The buttermilk helps to bind the flour and adds moisture to the bacon.
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Dredge in Flour: Take the buttermilk-coated bacon and dredge it in the seasoned flour mixture, pressing gently to ensure the flour adheres. A good coating will mean extra crunch!
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Heat the Oil: In a large skillet, pour in enough vegetable oil to cover about 1/4 inch of the bottom. Heat over medium heat until the oil is hot, around 350°F.
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Fry the Bacon: Carefully place the coated bacon slices in the hot oil in batches, ensuring not to overcrowd the skillet. Fry for about 3-4 minutes per side, until golden brown and crispy.
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Drain Excess Oil: Using tongs, transfer the fried bacon to a paper towel-lined plate to absorb any excess oil. This helps to keep it crunchy and not greasy.
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Serve and Enjoy: Serve your delicious country fried floured bacon hot, and watch everyone dive in for seconds! It’s a delightful treat perfect for any occasion.
Optional: Serve with a drizzle of your favorite hot sauce for added kick!
Exact quantities are listed in the recipe card below.
Expert Tips for Country Fried Floured Bacon
Bacon Quality Matters: Use high-quality thick-cut bacon for optimal flavor and texture. Cheaper bacon can lead to less satisfying results.
Don’t Rush the Coating: Ensure the bacon is fully coated in buttermilk before dredging in flour. This helps create that crave-worthy crunch with your country fried floured bacon.
Temperature Control: Maintain medium heat for the oil to avoid undercooked bacon or burnt coatings. Use a thermometer to ensure the oil is around 350°F for frying.
Fry in Batches: Overcrowding the skillet can lead to uneven frying. Frying in batches ensures each slice gets the attention it deserves, resulting in perfect crispiness.
Drain Properly: Let the fried bacon rest on a paper towel-lined plate to absorb excess oil. This keeps the coating crispy instead of soggy.
Storage Tips for Country Fried Floured Bacon
Room Temperature: Country fried floured bacon is best enjoyed fresh but can be kept at room temperature for about 2 hours before it starts to lose its crispiness.
Fridge: Store leftover bacon in an airtight container in the refrigerator for up to 3 days. Reheating might soften the coating slightly, so a quick crisp-up in the oven is recommended.
Freezer: For longer storage, freeze the bacon laid flat on a baking sheet for 1–2 hours, then transfer to a freezer-safe bag. It can be stored for up to 2 months without losing flavor.
Reheating: To reheat, place the bacon on a baking sheet and warm it in a preheated oven at 350°F for about 10-15 minutes until heated through and crispy again. Enjoy your country fried floured bacon without compromise!
Make Ahead Options
These Country Fried Floured Bacon slices are perfect for meal prep enthusiasts! You can prepare the seasoned flour mixture and buttermilk dip up to 24 hours in advance, storing them in airtight containers in the refrigerator. The bacon can also be coated ahead of time; just make sure to place the dredged bacon in a single layer on a baking sheet, covering it tightly with plastic wrap, and refrigerate for up to 3 days. When you’re ready to fry, simply heat your oil and cook the bacon for about 3-4 minutes per side until golden brown and crispy. This way, you’ll have restaurant-quality results with minimal effort on busy weeknights!
Country Fried Floured Bacon Variations
Feel free to get creative with your country fried floured bacon! Each of these variations will bring a new twist to this delightful dish.
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Spicy Kick: Add cayenne pepper to the flour mixture for a zesty punch. Spice lovers will adore the added heat mingling with the crispy bacon.
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Herb-Infused: Incorporate dried herbs like oregano or thyme into the flour mix for a fragrant boost. This twist introduces delightful earthiness to your bacon.
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Cheesy Delight: Mix grated cheese like Parmesan or cheddar into the flour for a rich, savory crust. Imagine the gooey cheese melding with the crispy coating in every bite!
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Gluten-Free: Swap all-purpose flour with a gluten-free blend or almond flour for a lighter, yet equally crispy option. You won’t miss the traditional flour at all!
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Sweet & Savory: Dust the finished bacon with a sprinkle of brown sugar for a delightful caramelized sweetness. This unexpected twist will impress those who enjoy contrasting flavors.
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Smoky Flavor: Use smoked paprika instead of regular paprika for an irresistible smoky flavor. This creates an extra dimension that pairs beautifully with the bacon’s richness.
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Vegan Version: Substitute the bacon with vegan bacon and use non-dairy milk mixed with vinegar instead of buttermilk for a plant-based delight. Even non-vegans will love this alternative!
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Crispy Seasoned Flour: Add crushed cornflakes to your flour mix for an extra crunch. This fun twist boosts texture while making every bite even more satisfying.
What to Serve with Country Fried Floured Bacon?
Elevate your family meal with accompaniments that enhance the delightful flavors and textures of this crispy, savory treat.
- Fluffy Scrambled Eggs: The creamy eggs provide a perfect contrast to the crunch, creating a breakfast that feels both hearty and satisfying.
- Crispy Hash Browns: Their golden, crispy exterior complements the fried bacon beautifully while adding a comforting potato aspect to your plate.
Enjoy a colorful fruit salad for a fresh, sweet counterpoint. The juicy, vibrant fruits will cleanse your palate amid the rich flavors of the bacon.
- Spicy Jalapeño Cornbread: The warm, spicy cornbread pairs wonderfully, bringing a hint of heat that heightens your enjoyment of the savory bacon.
- Refreshing Coleslaw: A crunchy, tangy slaw balances the richness of the fried bacon, making each bite interesting and lively.
And don’t forget a delightful Maple Syrup drizzle! For those with a sweet tooth, it beautifully enhances the savory notes of the bacon, creating an irresistible flavor combination.
Country Fried Floured Bacon Recipe FAQs
What type of bacon is best for country fried floured bacon?
Absolutely! For the best flavor and texture, I recommend using high-quality thick-cut bacon. The thickness allows for a better crunch and enhances the overall experience. Cheap or thin bacon could lead to a less satisfying result.
How should I store leftover country fried floured bacon?
Very good question! Leftover bacon can be stored in an airtight container in the refrigerator for up to 3 days. To retain its delightful crunch, make sure to reheat it in the oven. Simply place it on a baking sheet at 350°F for about 10-15 minutes, and it’ll be just like fresh!
Can I freeze country fried floured bacon? How do I do that?
Yes, you can! To freeze your country fried floured bacon, start by laying the cooked slices flat on a baking sheet lined with parchment paper. Place the sheet in the freezer for 1-2 hours until the bacon is frozen solid. Then, transfer the slices to a freezer-safe bag. This method prevents them from sticking together and ensures they stay flavorful for up to 2 months. When you’re ready to enjoy, simply reheat them in the oven as mentioned before!
How can I avoid a soggy coating when reheating?
Great point to address! To prevent a soggy coating when reheating, make sure not to cover the bacon with foil. Use a wire rack on your baking sheet if possible, which allows hot air to circulate around the bacon while warming. This way, you get a crispy finish instead of a chewy texture.
Are there any dietary considerations I should be aware of?
Definitely! When making country fried floured bacon, keep in mind that bacon can be high in sodium and saturated fat. If you or your guests have dietary restrictions, consider using turkey bacon or a lower-sodium option. For those with gluten allergies, you can substitute the all-purpose flour with a gluten-free blend or almond flour for a delicious alternative. Just ensure to check the labels for any ingredients that may contain gluten.
How do I know when the oil is hot enough for frying?
The more the merrier! A simple way to test if your oil is ready is to drop a small pinch of flour into the oil. If it bubbles and sizzles immediately, you’re good to go! Alternatively, a kitchen thermometer should read about 350°F. Maintaining this temperature is key for achieving that perfect golden, crispy coating.
Crispy Country Fried Floured Bacon for Ultimate Crunch Bliss
Ingredients
Equipment
Method
- In a shallow dish, mix the flour, black pepper, paprika, garlic powder, onion powder, and salt until well blended.
- Pour the buttermilk into another shallow dish.
- Dip each slice of thick-cut bacon into the buttermilk, ensuring it’s fully coated.
- Dredge the buttermilk-coated bacon in the seasoned flour mixture, pressing gently to ensure the flour adheres.
- In a large skillet, pour in enough vegetable oil to cover about 1/4 inch of the bottom and heat over medium heat until the oil is hot.
- Carefully place the coated bacon slices in the hot oil in batches, frying for about 3-4 minutes per side.
- Transfer the fried bacon to a paper towel-lined plate to absorb any excess oil.
- Serve your delicious country fried floured bacon hot.