There’s an unspoken joy that comes with taking something as beloved as bacon and giving it a delicious twist. The first time I dipped slices of thick-cut bacon into buttermilk and coated them in a seasoned flour mixture, I knew I had stumbled upon a delightful new obsession: Country Fried Floured Bacon. Imagine the satisfying crunch of perfectly fried bacon, enveloped in a flavor-packed crust that crackles with each bite.
This dish is a game-changer for those of us who enjoy homemade comfort food and crave a break from the usual fast-food fare. Whether you’re planning a weekend brunch, hunting for the perfect potluck dish, or just want to elevate your breakfast game, this recipe is quick, easy, and sure to impress everyone around the table. So, roll up your sleeves and let’s make some magic happen in the kitchen!
Why is Country Fried Floured Bacon so special?
Irresistible Crunch: Each bite offers an incredibly satisfying crunch that takes your bacon experience to the next level.
Flavor Explosion: The seasoned flour coating enhances the natural savory goodness of the bacon, resulting in a flavor-packed delight.
Quick and Easy: With just a handful of ingredients and straightforward steps, you can whip up this dish in no time!
Family-Friendly: This recipe is a guaranteed crowd-pleaser, perfect for all ages at breakfast or brunch gatherings.
Versatile Dish: Serve it alongside eggs, in a sandwich, or even as a unique appetizer at your next get-together!
Get ready to transform your bacon game with this exciting twist that everyone will love!
Country Fried Floured Bacon Ingredients
For the Bacon
• Thick-cut bacon – a thicker slice ensures a juicy interior and crispy exterior.
For the Coating
• All-purpose flour – forms the base for the crispy golden crust.
• Black pepper – adds a gentle kick that enhances the overall flavor.
• Paprika – contributes a smoky depth and beautiful color to the coating.
• Garlic powder – infuses a savory essence that complements the bacon’s richness.
• Onion powder – rounds out the flavor profile with a subtle sweetness.
• Salt – crucial for enhancing the flavors of the flour and bacon.
For Dipping
• Buttermilk – its creamy texture helps the flour adhere while adding moisture and flavor.
For Frying
• Vegetable oil – use a neutral oil to achieve that perfect crispy finish without overpowering the taste.
Dive into this delightful recipe for Country Fried Floured Bacon and discover why it’s a beloved favorite among comfort food lovers!
How to Make Country Fried Floured Bacon
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Mix the Coating: In a shallow dish, combine all-purpose flour, black pepper, paprika, garlic powder, onion powder, and salt. Stir well until the blend is uniform and aromatic.
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Prepare the Buttermilk: Pour the buttermilk into a separate shallow dish. This creamy base is essential for achieving that luscious coating on your bacon.
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Coat the Bacon: Take each slice of bacon and dip it into the buttermilk, ensuring it’s fully submerged. This step adds moisture and helps the flour stick nicely.
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Dredge in Flour: Now, dredge the buttermilk-coated bacon in the seasoned flour mixture. Press lightly to make sure the flour clings well to every inch of bacon.
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Heat the Oil: In a large skillet, heat about 1/4 inch of vegetable oil over medium heat. Wait until the oil is hot but not smoking—this ensures a crispy finish!
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Fry the Bacon: Carefully fry the bacon in batches, avoiding overcrowding. Cook each slice for about 3-4 minutes per side, or until they turn golden brown and crispy.
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Drain the Bacon: Use tongs to transfer the fried bacon to a paper towel-lined plate. This helps drain any excess oil, keeping your bacon delightfully crunchy.
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Serve and Enjoy: Serve the country fried floured bacon hot, either as a main dish or as a fantastic addition to sandwiches and salads. Enjoy every crispy bite!
Optional: Try serving it with a side of spicy mayo for a flavorful twist.
Exact quantities are listed in the recipe card below.
What to Serve with Country Fried Floured Bacon?
There’s nothing quite like the satisfaction of creating a meal that brings warmth and joy to your table.
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Fluffy Biscuits: These buttery delights are perfect for soaking up any drippings and complement the savory taste of crispy bacon.
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Creamy Coleslaw: The crunch and tang of coleslaw provide a refreshing contrast, balancing the richness of the fried bacon beautifully.
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Maple Syrup Drizzle: A touch of sweet maple syrup elevates the flavors, offering a delicious sweet-savory combination you won’t want to miss.
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Fried Eggs: Pairing with runny yolks creates a delightful harmony, adding protein while enhancing the overall comfort-food vibe of your meal.
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Crispy Fried Green Tomatoes: Their tart flavor and crunchy texture add an exciting twist that pairs delightfully with each crispy bite of bacon.
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Hearty Potato Wedges: Seasoned to perfection, these golden wedges are a simple, satisfying side that will soak up your favorite sauces.
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Sweet Tea: A glass of refreshing sweet tea complements the meal’s richness, giving it that classic Southern touch of nostalgia.
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Homemade Mac and Cheese: The creamy, cheesy goodness of mac and cheese rounds out the meal, ensuring you have all the comfort food elements in one place.
Let your Country Fried Floured Bacon shine with these delightful pairings and create a memorable dining experience!
Tips for the Best Country Fried Floured Bacon
• Choose Quality Bacon: Select thick-cut bacon for optimal texture. Thicker slices hold their shape and become crispier without losing juiciness.
• Don’t Rush the Coating: Ensure each slice is fully dipped in buttermilk before dredging in flour. A complete coat helps achieve that signature crunch in your Country Fried Floured Bacon.
• Avoid Overcrowding the Pan: Fry in small batches to maintain oil temperature, preventing soggy bacon. A crowded skillet can lower the heat and lead to uneven cooking.
• Monitor Oil Temperature: The oil should be hot but not smoking; test with a small sprinkle of flour. Proper temperature ensures crispy, golden bacon without burning.
• Let it Drain: Always let your fried bacon sit on a paper towel-lined plate after frying. This allows excess oil to drain and keeps the bacon nice and crunchy.
Make Ahead Options
These Country Fried Floured Bacon slices are a fantastic choice for meal prep enthusiasts! You can coat the bacon in buttermilk and seasoned flour up to 24 hours in advance to streamline cooking later. Simply store each coated slice separated by parchment paper in an airtight container and refrigerate to maintain freshness. When you’re ready to enjoy this crispy comfort food, heat your vegetable oil and fry the bacon right from the fridge; just keep an eye on the cooking time, as they may take a minute longer to reach that perfect golden-brown crispiness. With these make-ahead tips, you’ll have delightful, restaurant-quality bacon ready in no time, perfect for busy weeknights!
Country Fried Floured Bacon Variations
Feel free to explore these delightful twists that can add a personal touch to your country fried floured bacon!
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Spicy Kick: Add cayenne pepper to your flour mix for a zesty bite that ignites the taste buds. This balance of heat and crunch will leave you craving more!
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Herb-Infused: Incorporate fresh herbs like chopped parsley or thyme into the flour coating for a fragrant twist. Fresh herbs can elevate the dish and add a lovely green note.
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Panko Crunch: Swap regular flour for panko breadcrumbs to achieve a super crunchy texture. This modification gives a delightful Japanese-style crispiness that enhances the bacon bliss.
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Cheesy Delight: Mix grated Parmesan or cheddar cheese into the flour for a cheesy coating. It introduces a savory richness that’s simply mouthwatering!
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Maple Glaze: Drizzle warm maple syrup over the finished bacon for a sweet contrast to the salty flavor. This sweet-and-salty combination turns your bacon into a breakfast masterpiece.
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Gluten-Free: Use a gluten-free flour blend to ensure everyone can enjoy this delectable dish. With this swap, the flavor remains intact, making it a hit across diets.
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Asian-inspired: Replace buttermilk with soy sauce and add sesame seeds to the flour mixture. This twist brings a wonderful umami flavor that pairs beautifully with a side of rice.
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Double-Dip: For extra flavor and crunch, dip the bacon in the buttermilk mixture twice before dredging it in flour. This guarantees an even more indulgent texture that’s hard to resist!
Storage Tips for Country Fried Floured Bacon
Room Temperature: Country Fried Floured Bacon can be left out for up to 2 hours after serving. Beyond that, it’s best to refrigerate to prevent spoilage.
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. To maintain crispiness, place a paper towel at the bottom of the container to absorb moisture.
Freezer: For longer storage, freeze the bacon in a single layer on a baking sheet first. Once frozen, transfer to a resealable freezer bag for up to 2 months.
Reheating: To reheat, place the bacon on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes, until crispy again. Enjoy the deliciousness of your Country Fried Floured Bacon!
Country Fried Floured Bacon Recipe FAQs
How do I choose the best bacon for this recipe?
Absolutely! For the best results, opt for thick-cut bacon. This ensures a beautiful balance between a crispy exterior and a juicy interior. Look for slices that are well-marbled; the fat will render beautifully during cooking, elevating the overall flavor and texture.
What’s the best way to store leftovers?
Very important! After enjoying your Country Fried Floured Bacon, cool any leftovers and store them in an airtight container in the fridge. They’ll stay fresh for up to 3 days. For optimal crispness, place a paper towel at the bottom of the container to absorb excess moisture.
Can I freeze Country Fried Floured Bacon?
Absolutely! To freeze, first let the bacon cool completely. Then, lay it in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Transfer the frozen pieces to a resealable freezer bag, removing as much air as possible. It keeps well for up to 2 months. When you’re ready to enjoy it again, simply reheat in the oven until crispy!
How do I reheat fried bacon to maintain its crispiness?
Great question! To reheat, preheat your oven to 350°F (175°C). Arrange the fried bacon on a baking sheet in a single layer. Heat for about 10-15 minutes, or until it’s revived to that delightful crispiness. Avoid using the microwave, as it can make the bacon soggy.
Can I use alternative seasonings for the flour coating?
Very much so! Feel free to customize the flour mixture to suit your taste. For a spicy kick, add cayenne pepper or chili powder. Alternatively, you can experiment with herbs like dried thyme or oregano for an aromatic twist. The more, the merrier—make it your own!
Is this recipe suitable for pet owners?
While bacon is a delicious treat for humans, it can be too salty and fatty for pets. If you want to share, offer them a small piece after removing any excess coating and frying oil. Always check with your vet for any concerns regarding your pet’s diet.
Country Fried Floured Bacon: Crispy Comfort Food Bliss
Ingredients
Equipment
Method
- In a shallow dish, combine all-purpose flour, black pepper, paprika, garlic powder, onion powder, and salt. Stir well until the blend is uniform and aromatic.
- Pour the buttermilk into a separate shallow dish.
- Take each slice of bacon and dip it into the buttermilk, ensuring it’s fully submerged.
- Dredge the buttermilk-coated bacon in the seasoned flour mixture, pressing lightly to ensure it clings.
- In a large skillet, heat about 1/4 inch of vegetable oil over medium heat until hot but not smoking.
- Carefully fry the bacon in batches, cooking each slice for about 3-4 minutes per side until golden brown and crispy.
- Use tongs to transfer the fried bacon to a paper towel-lined plate to drain excess oil.
- Serve the country fried floured bacon hot.