Corn fritters are a quick, crispy, and golden snack made with sweet corn kernels, fresh herbs, and a light batter. They’re perfect for brunch, lunchboxes, or afternoon snacks. Enjoy them hot off the pan with a dollop of sour cream, avocado, or a tangy chutney. These versatile fritters can also be served as a vegetarian appetizer or side dish alongside salad or grilled veggies.

Full Recipe: 

Ingredients

• 1 cup self-raising flour

• 2 eggs

• ½ cup milk

• 1½ cups corn kernels (fresh, canned, or frozen and thawed)

• 1 small zucchini, grated and moisture squeezed

• 2 spring onions, finely sliced

• ¼ cup chopped fresh parsley

• Salt and pepper, to taste

• Olive oil, for frying

Directions

1. In a mixing bowl, whisk together flour, eggs, and milk to form a smooth batter.

2. Stir in corn, grated zucchini, spring onions, parsley, salt, and pepper until combined.

3. Heat a non-stick skillet over medium heat and add a drizzle of olive oil.

4. Spoon 2 tablespoons of mixture per fritter into the pan. Flatten slightly with the back of a spoon.

5. Cook for 2–3 minutes on each side, or until golden brown and cooked through.

6. Remove and drain on paper towels. Repeat with remaining batter, adding more oil as needed.

7. Serve warm with sour cream, sweet chili sauce, or avocado.

Nutrients (Per 2 fritters, approx.)

• Calories: 180 kcal

• Protein: 6g

• Carbohydrates: 18g

• Fat: 9g

• Saturated Fat: 1.5g

• Cholesterol: 55mg

• Fiber: 2g

• Sugar: 2g

• Sodium: 210mg

• Calcium: 50mg

• Iron: 1.4mg

• Vitamin C: 6mg

A Celebration of Sweet Corn

At the heart of every great fritter is sweet corn. Its naturally sugary crunch contrasts beautifully with the savory batter and herbs. Corn adds not just flavor but texture—each kernel bursting slightly as you bite into the fritter, releasing a pop of juiciness that elevates the entire dish. Whether using fresh off-the-cob kernels in the summer or relying on frozen or canned corn in cooler months, corn remains the hero ingredient. It offers not only taste but a cheerful visual appeal with its golden yellow hue.

Perfectly Balanced Texture and Flavor

The ideal corn fritter is light and airy on the inside with a satisfying crunch on the outside. The batter should bind the vegetables together without becoming dense or doughy. A combination of flour, eggs, and milk creates a smooth, spoonable base that cooks into pillowy fritters, especially when the moisture content of ingredients like zucchini is managed properly. The inclusion of herbs and scallions brings brightness and depth, while a pinch of salt and pepper keeps the flavors grounded. When pan-fried until golden, the result is a balanced bite—crisp, soft, and layered with flavor.

Versatility in Every Bite

One of the standout features of corn fritters is their adaptability. They can be made small and dainty for appetizers or larger and flatter for a more filling main. Serve them hot with sour cream or Greek yogurt for a creamy contrast, or top them with smashed avocado and chili flakes for a modern twist. They also pair well with sweet chutneys, salsa, or even a drizzle of maple syrup for a savory-sweet fusion. On the side of a salad, alongside grilled halloumi, or as part of a brunch board, corn fritters fit in effortlessly.

A Vegetarian Staple With Big Appeal

Corn fritters are naturally vegetarian, making them an excellent choice for meat-free meals. Thanks to the protein from eggs and the fiber from vegetables, they’re filling without being heavy. The use of zucchini not only adds moisture and nutrients but also helps balance the sweetness of the corn. These fritters are satisfying on their own or can be served as part of a larger plant-based meal with roasted veggies, quinoa salad, or lentil soup. For those seeking a meatless main or a shareable vegetarian side, they deliver both flavor and substance.

Kid-Friendly and Lunchbox Ready

If you’re looking for a way to introduce more vegetables into your child’s diet, corn fritters are a winning solution. They’re bite-sized, mild in flavor, and easy to hold, making them perfect for little hands. The subtle sweetness of the corn appeals to even the pickiest eaters, and the addition of grated veggies can go undetected in the soft, golden batter. Packed in lunchboxes, they hold up well at room temperature and are delicious cold or reheated. A small container of dip on the side turns them into a fun, nutritious midday meal.

Ideal for Brunch and Beyond

Corn fritters shine at brunch tables where variety and presentation matter. Their golden crispness stands out among dishes like eggs, toast, and pancakes. Stack them high with a dollop of sour cream and a sprinkle of herbs, or top with a poached egg and hollandaise for an indulgent twist. They’re also a great alternative to bread when building a breakfast plate—less processed, more flavorful, and naturally gluten-friendly when adapted with the right flour. Their versatility extends to dinner as well, where they can be served as a savory side to grilled meats, roasted chicken, or even as part of a veggie platter.

A Healthier Alternative to Deep-Fried Snacks

Because these fritters are pan-fried rather than deep-fried, they offer a healthier option without sacrificing crunch. Just a drizzle of olive oil is enough to achieve a golden, crispy crust, keeping the fat content lower than traditional fried foods. The use of whole ingredients like fresh vegetables, herbs, and eggs ensures that each bite is packed with nutrition, making them a great option for those trying to eat more mindfully. They’re filling without being greasy, and thanks to the fiber content from the corn and zucchini, they’re also supportive of good digestion.

Customizable for Dietary Needs

Corn fritters can be modified to suit nearly any dietary preference. For a gluten-free version, simply substitute self-raising flour with a gluten-free alternative and add a pinch of baking powder. For dairy-free diets, replace milk with almond, soy, or oat milk. Want to make them vegan? Use a flaxseed egg replacement and a plant-based milk option. Additional vegetables like chopped spinach, grated carrots, or bell peppers can be incorporated for extra color and nutrients. You can also spice them up with cumin, smoked paprika, or finely chopped jalapeños for a more vibrant flavor profile.

Quick to Prepare and Easy to Store

Another reason corn fritters have become a household staple is their quick prep time. From mixing the batter to pan-frying, the whole process can take under 30 minutes. They’re also easy to store and reheat. Cooked fritters can be kept in the fridge for up to three days and quickly crisped up in a hot pan or oven. For longer storage, freeze them in a single layer, then transfer to a bag or container for up to a month. They reheat well, making them an excellent option for meal prepping or batch cooking.

Conclusion

Corn fritters are a delightful reminder that simple ingredients can create something truly special. With their golden crust, tender center, and a flavor that blends the natural sweetness of corn with the freshness of herbs and vegetables, they offer comfort and nourishment in every bite. Whether you serve them at brunch, pack them for lunch, or enjoy them as a snack, they are endlessly versatile, easy to customize, and guaranteed to please. Ready in minutes and suitable for all ages, corn fritters are a timeless recipe that deserves a permanent place in your kitchen repertoire.