There’s something truly delightful about the way fresh corn and zucchini marry in this Corn and Zucchini Goat Cheese Quiche with Lemon and Basil. As I sliced into a warm piece, the savory aroma enveloped my kitchen, inviting everyone to gather around the table. This quiche is not just a dish; it’s an experience that transforms simple ingredients into a comforting meal, perfect for brunch or a cozy dinner.
After a long week of fast-paced meals and takeout, I craved something homemade and wholesome. I stumbled upon this recipe while rummaging through my garden bounty, which was bursting with vibrant veggies. The combination of creamy goat cheese with the freshness of lemon and fragrant basil is nothing short of magical—it elevates the dish from ordinary to extraordinary.
Whether you’re feeding a crowd or simply treating yourself to a slice of homemade goodness, this quiche promises to satisfy. Join me as we whip up this flavorful delight and embrace the joy of cooking at home!
Corn and Zucchini Goat Cheese Quiche magic?
Delightfully fresh, this Corn and Zucchini Goat Cheese Quiche with Lemon and Basil combines vibrant garden flavors in every bite.
Easy to make, using a pre-made crust means you’ll save time without sacrificing taste.
Creamy richness from goat cheese melts into the filling, balancing perfectly with zesty lemon and fragrant basil.
Ideal for any occasion, this quiche is a crowd-pleaser, perfect for brunch or a cozy dinner.
Nutrition-packed with fresh vegetables, it’s not just a meal—it’s a celebration of wholesome ingredients that warms the heart and soul.
For more delicious ideas, don’t miss checking out our simple quiche variations.
Corn and Zucchini Goat Cheese Quiche Ingredients
Here’s what you’ll need to create the delightful Corn and Zucchini Goat Cheese Quiche with Lemon and Basil.
For the Crust
- Pre-made pie crust – a time-saver, allowing you to focus on the filling without the fuss of making your own.
For the Filling
- Fresh corn kernels – bring a touch of sweetness and texture to your quiche.
- Medium zucchini – this veggie adds moisture and a lovely green hue.
- Crumbled goat cheese – its creamy richness enhances the flavor dramatically.
- Large eggs – the binding agents that create a luscious custard-like filling.
- Heavy cream – adds a velvety texture that elevates the dish.
- Fresh basil – its fragrant notes complement the other ingredients wonderfully.
- Lemon zest – for a bright, citrusy kick that balances the richness.
- Lemon juice – enhances the overall flavor profile, making it zingy and fresh.
- Salt and pepper – essential for seasoning; adjust to your taste as you go.
Embrace the magic of these ingredients, and let’s get cooking!
How to Make Corn and Zucchini Goat Cheese Quiche
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Preheat your oven to 375°F (190°C) to prepare for baking. This ensures the quiche will cook evenly and turn out perfectly golden brown on top.
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Place the pre-made pie crust in a 9-inch pie dish. Press it down gently against the sides, trim any excess, and prick the base with a fork. This helps prevent bubbling as it bakes.
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Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 10 minutes, then carefully remove it from the oven to let it cool slightly.
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Sauté by heating a tablespoon of olive oil in a skillet over medium heat. Add the grated zucchini and cook for about 3-4 minutes until it softens, then stir in the corn and continue for another 2-3 minutes. Season with salt and pepper and let cool slightly.
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Whisk together the eggs and heavy cream in a mixing bowl. Stir in the goat cheese, fresh basil, lemon zest, and lemon juice, combining until smooth. Remember to add salt and pepper to taste for balanced flavors.
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Combine by adding the sautéed corn and zucchini mixture to the egg mixture, stirring well to ensure it’s evenly distributed throughout.
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Pour the filling carefully into the pre-baked crust, ensuring it’s spread out evenly to create a lovely surface for baking.
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Bake the quiche in the oven for 35-40 minutes. It’s ready when the filling is set and the top is a delightful light golden color, signaling a perfectly cooked quiche.
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Cool for about 10 minutes before slicing. This allows the filling to set further, making it easier to cut and serve!
Optional: Garnish with fresh basil leaves for a beautiful finish.
Exact quantities are listed in the recipe card below.
Expert Tips for Corn and Zucchini Goat Cheese Quiche
- Beat Eggs Well: Ensure the eggs and cream are well whisked together for a smooth, creamy filling that binds the ingredients beautifully.
- Cool Vegetables: Let the sautéed corn and zucchini cool slightly before adding to the egg mixture. This prevents cooking the eggs prematurely.
- Season Generously: Taste your filling before pouring it into the crust. Adjust salt and pepper as needed, enhancing the overall flavor of your Corn and Zucchini Goat Cheese Quiche.
- Watch Baking Time: Keep an eye on your quiche while baking. If the edges brown quickly, cover them with foil to prevent burning while the center sets.
- Rest Before Serving: Allowing the quiche to rest for 10 minutes after baking makes slicing easier and lets flavors meld beautifully.
Make Ahead Options
These Corn and Zucchini Goat Cheese Quiche with Lemon and Basil are perfect for meal prep lovers! You can prepare the filling (corn, zucchini, goat cheese, eggs, cream, basil, lemon zest, and juice) up to 24 hours in advance—just store it in an airtight container in the refrigerator to maintain freshness. Additionally, the pre-baked pie crust can be made up to 3 days ahead and kept covered at room temperature. When you’re ready to serve, simply pour the filling into the crust, bake as directed, and allow it to cool for a few minutes before slicing. This way, you’ll enjoy restaurant-quality results with minimal effort, easing your weeknight cooking routine!
What to Serve with Corn and Zucchini Goat Cheese Quiche?
Embrace the joy of a full spread with these delightful pairings that elevate your quiche experience to a whole new level.
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Mixed Green Salad: A crisp salad with a zesty vinaigrette complements the creamy quiche, providing a refreshing contrast in every bite. Add some cherry tomatoes and sliced cucumbers for a burst of color and flavor.
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Garlic Bread: The warm, buttery garlic bread is perfect for soaking up any leftover quiche custard. Its crunchy crust and soft inside make for a comforting side.
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Roasted Asparagus: Tender, roasted asparagus drizzled with balsamic glaze adds a lovely earthiness that pairs beautifully with the light and fresh flavors of the quiche.
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Fruit Salad: A vibrant fruit salad with fresh berries, melon, and mint can balance the richness of the quiche. The natural sweetness is sure to brighten your meal.
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Herbed Quinoa: Nutty quinoa tossed with fresh herbs and lemon enhances the meal with heartiness and is a wonderful texture contrast to the creamy quiche.
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Sparkling Lemonade: A light and fizzy sparkling lemonade will refresh the palate, adding a delightful, citrusy zing that harmonizes with the lemon notes in the quiche.
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Apple Crisp: Conclude with a warm apple crisp for dessert, featuring sweet, spiced apples and a crunchy topping that resonates with the savory elements of the meal.
Pair your main dish with these options for an unforgettable dining experience. Enjoy your meal!
Corn and Zucchini Goat Cheese Quiche Variations
Feel free to get creative with this quiche recipe, as it’s designed to adapt to your tastes and preferences.
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Dairy-Free: Substitute goat cheese with almond or cashew cheese, and use coconut cream for a creamy texture without dairy.
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Herb Boost: Replace basil with fresh dill or thyme for a different aromatic flavor, bringing a unique twist to your quiche.
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Vegan: Use a plant-based egg substitute, like silken tofu blended with nutritional yeast, and a dairy-free cream to create a delicious vegan version.
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Spicy Kick: Add a pinch of red pepper flakes or some chopped jalapeños for a zesty heat that complements the vegetables beautifully.
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Add Protein: Incorporate crumbled bacon or diced ham into the egg filling for an extra savory punch, turning this quiche into a hearty main dish.
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Texture Twist: Stir in some crisp broccoli florets or sautéed mushrooms for contrasting textures that enhance the overall experience with every bite.
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Sweet Spin: For a unique flavor profile, consider adding a tablespoon of honey or maple syrup to the egg mixture for a subtly sweet touch.
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Savory Crust: Instead of a traditional pie crust, use a hash brown or oatmeal crust for a delightful base that adds a new earthy flavor and crunch.
How to Store and Freeze Corn and Zucchini Goat Cheese Quiche
Fridge: Store leftover quiche in an airtight container in the refrigerator for up to 3 days. This keeps the flavors fresh and allows for easy snacking.
Freezer: For longer storage, wrap individual slices of quiche tightly in plastic wrap, then place them in a freezer-safe container. They’ll last up to 2 months!
Reheating: To enjoy your Corn and Zucchini Goat Cheese Quiche, reheat slices in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through.
Thawing: If frozen, thaw the quiche overnight in the fridge before reheating. This helps maintain its creamy texture and delicious flavor.
Corn and Zucchini Goat Cheese Quiche Recipe FAQs
What’s the best way to choose zucchini for the quiche?
Absolutely! Look for zucchini that are firm, smooth, and have shiny skin. Avoid ones with dark spots, blemishes, or soft areas. For this recipe, a medium-sized zucchini will yield the best texture and flavor, ensuring a balanced filling in your Corn and Zucchini Goat Cheese Quiche.
How long can I store leftover quiche in the fridge?
You can store your delicious leftover Corn and Zucchini Goat Cheese Quiche in an airtight container in the refrigerator for up to 3 days. Just be sure to allow it to cool completely before sealing it up to preserve the best taste and texture.
Can I freeze the Corn and Zucchini Goat Cheese Quiche?
Yes! To freeze, wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container. This method will keep them fresh for up to 2 months! When you’re ready to enjoy, simply thaw the slices overnight in the fridge, and reheat in the oven at 350°F (175°C) for about 15-20 minutes.
What should I do if my quiche hasn’t set after baking?
If your quiche hasn’t set after the recommended baking time, don’t worry! Simply extend the baking time in 5-minute increments until the filling is firm in the center and the top is light golden. Keep an eye on the edges; if they begin to over-brown, cover them gently with foil.
Is this quiche suitable for people with nut allergies?
Yes! This Corn and Zucchini Goat Cheese Quiche is nut-free as it contains no nuts in any of its ingredients. However, make sure to check the labels on your pre-made pie crust to confirm it is also nut-free and meets all your dietary requirements. Enjoy it without worries!
Flavor-Packed Corn and Zucchini Goat Cheese Quiche with Lemon and Basil
Ingredients
Equipment
Method
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Preheat your oven to 375°F (190°C).
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Place the pre-made pie crust in a 9-inch pie dish and fit it snugly.
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Line the crust with parchment paper and fill with pie weights or dried beans, then bake for 10 minutes.
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Sauté zucchini in olive oil for 3-4 minutes, add corn, season, and let cool.
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Whisk together eggs and heavy cream, then stir in goat cheese, basil, lemon zest, and lemon juice.
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Combine the sautéed corn and zucchini with the egg mixture, stirring well.
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Pour the filling into the pre-baked crust evenly.
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Bake for 35-40 minutes until top is golden and filling is set.
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Cool for about 10 minutes before slicing.
