There’s a special moment in the kitchen when everything comes together perfectly—like the moment a savory sauce clings to a luscious ribbon of pappardelle. That first delightful bite of my Chili Garlic Pappardelle with Smashed Broccoli and Soft Eggs is a symphony of flavors that brings warmth and joy to my dinner table. This recipe emerged during one of those playful kitchen experiments when I craved comfort food but wanted to elevate the usual pasta night.
Picture this: the fragrance of garlic hitting melted butter, mingling with the sweetness of honey and the kick of chili crisp. Meanwhile, the broccoli transforms in the oven into crispy, earthy bites, perfectly balancing the richness of the dish. What I love most? This dish is not just about filling your belly; it’s a celebration of vibrant colors and hearty ingredients, perfect for impressing guests or simply treating yourself after a long day.
With just a few simple steps, you can create a meal that’s not only delicious but feels special—no fast food in sight! Let’s dive into this easy recipe that promises to become a new favorite.
Why is Chili Garlic Pappardelle a must-try?
Delectable Taste: The savory combination of garlic, hoisin, and chili creates a rich flavor profile that dances on your taste buds.
Easy to Make: This dish comes together quickly, allowing you to whip up a gourmet dinner in just 40 minutes—no culinary degree required!
Nutrient-Packed: With vibrant roasted broccoli and protein-rich eggs, it’s a balanced meal that satisfies both hunger and health.
Impressive Presentation: The colorful layers of pappardelle, crispy broccoli, and perfectly runny eggs make this dish a showstopper at any gathering.
Versatile Delight: Adjust spice levels to suit your taste, making it perfect for everyone at the table. Need a different twist? Try it with your favorite vegetables!
Once you experience this flavorful harmony, it’s guaranteed to become a beloved staple in your cooking repertoire.
Chili Garlic Pappardelle Ingredients
• Gather the essentials for a vibrant dish that will elevate your dinner routine.
For the Noodles
- DeLallo Egg Pappardelle – For a rich and creamy texture that holds sauces beautifully.
- salt – Essential for seasoning the pasta water to enhance flavor.
For the Sauce
- butter – Adds a luscious richness to the sauce.
- garlic – Infuses aromatic flavor into the dish; use fresh for the best aromatic experience.
- hoisin sauce – Provides a sweet and savory base that brings depth to the sauce.
- honey – Balances out the savory notes with a hint of sweetness.
- chili crisp – Adds a spicy kick; adjust the amount to suit your heat preference.
- white miso – Introduces umami flavor that elevates the taste to new heights.
- reserved cooking water – Helps to achieve the perfect sauce consistency while adding flavor.
For the Toppings
- black pepper – Freshly ground enhances the flavor profile; add more for a spicier touch.
- chili crisp (optional) – A delightful finishing touch for extra heat and crunch.
- broccoli – Roasted to crispy perfection, it adds both texture and earthy flavor.
- DeLallo Private Reserve Extra Virgin Olive Oil – Drizzle for rich flavors and a touch of sophistication.
- eggs – Soft-cooked eggs provide creaminess that complements the noodles beautifully.
Now you’re all set to create a delightful serving of Chili Garlic Pappardelle with Smashed Broccoli and Soft Eggs!
How to Make Chili Garlic Pappardelle
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Preheat the oven to 425°F. Arrange your broccoli florets on a sheet pan, drizzling them with olive oil and sprinkling with salt. Roast for 20-25 minutes until they’re nice and softened with a lovely roasty aroma.
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Smash each piece of broccoli gently with the back of a wooden spoon to create flat, crispy bites. Return them to the oven and roast for another 5-10 minutes until they’re achingly crispy and delightful.
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Cook the pappardelle pasta according to the package directions until al dente. This should take about 4-6 minutes—perfectly tender and ready for the sauce!
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Melt the butter in a large skillet over medium heat. Toss in the minced garlic and cook until it’s soft, fragrant, and lightly golden—about 1-2 minutes.
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Whisk in the hoisin sauce, honey, chili crisp, and white miso until mostly combined. Slowly add the reserved pasta water, and let this mixture gently simmer, thickening and bubbling with delight.
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Combine the cooked pappardelle into the sauce, tossing them together for 3-5 minutes. Make sure the noodles are well-coated with that lovely sauce.
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Serve the noodles topped with the smashed broccoli and a soft-cooked egg, drizzling an extra dollop of chili crisp over the eggs for an added kick!
Optional: Garnish with chopped green onions for a fresh touch.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Chili Garlic Pappardelle with Smashed Broccoli and Soft Eggs are perfect for meal prep aficionados! You can roast the broccoli up to 3 days in advance, storing it in an airtight container in the refrigerator to keep it crisp and flavorful. Additionally, cook your pappardelle and prepare the sauce (but do not combine them) up to 24 hours ahead; just ensure they’re stored separately to maintain the pasta’s texture. When you’re ready to serve, just reheat the sauce gently while cooking your soft eggs and tossing everything together—resulting in a delicious, hassle-free meal that’s just as delightful as if served fresh!
Expert Tips for Chili Garlic Pappardelle
- Fresh Garlic: Use fresh, minced garlic instead of pre-packaged to maximize flavor—raw garlic can overpower the dish if not cooked properly.
- Butter Temperature: Ensure your butter is melted but not browned when adding the garlic; this prevents a burnt taste in your Chili Garlic Pappardelle.
- Pasta Timing: Cook the pappardelle al dente; it will continue to absorb sauce and soften when combined, avoiding mushiness.
- Broccoli Crunch: Don’t skip the smashing step! This maximizes the surface area for crispiness and enhances the texture against the noodles.
- Egg Perfection: Cook your eggs just until the whites are set, leaving the yolk runny; it adds a luscious texture when mixed with the pasta.
- Chili Crisp Control: Adjust the amount of chili crisp to taste before serving; it’s easier to add more than to tone it down, ensuring everyone enjoys their meal.
Chili Garlic Pappardelle Variations
Feel free to mix things up and create your own delightful version of this dish!
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Gluten-Free: Use gluten-free pappardelle made from rice or chickpeas for a fantastic alternative that doesn’t skimp on flavor.
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Spicy Kick: Add Sriracha or extra chili crisp to elevate the heat level if you like a good spicy punch in your pasta!
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Vegetable Boost: Toss in sliced bell peppers or carrot ribbons along with the broccoli for a sweeter, colorful vegetable medley that brightens the whole dish.
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Protein Packed: Swap the eggs for soft-boiled tofu for a vegan twist that still provides that delicious creaminess when mixed into the noodles.
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Creamy Comfort: For a richer sauce, stir in a splash of heavy cream or coconut cream right before serving for a luscious finish that adds a decadent touch.
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Herb Infusion: Incorporate fresh basil or cilantro just before serving for an aromatic uplift; their bright flavors will harmonize beautifully with the sauce.
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Miso Magic: Replace white miso with red miso for a more robust umami flavor; this adds depth that beautifully complements the sweetness of the sauce.
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Nutty Crunch: Top your dish with crushed peanuts or toasted sesame seeds for extra texture and a delightful nutty flavor that enhances every bite.
Each of these variations opens the door to a special twist on this classic recipe, making it truly your own!
How to Store and Freeze Chili Garlic Pappardelle
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water to revive the sauce.
Freezer: For best results, freeze the pappardelle without the egg and broccoli for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: When ready to eat, reheat the pappardelle on medium heat, adding reserved cooking water as needed to achieve your desired consistency.
Toppings Storage: Keep egg and broccoli separate when storing; these are best enjoyed fresh for optimal texture and flavor.
What to Serve with Chili Garlic Pappardelle?
Let’s create a dinner experience that tantalizes your taste buds and complements this vibrant pasta dish.
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Crispy Garlic Bread: A buttery, toasted loaf infused with garlic and herbs, perfect for soaking up the delicious sauce.
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Zesty Arugula Salad: This fresh salad adds a peppery crunch, balancing the richness of the pappardelle. Drizzle with lemon vinaigrette for extra zing!
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Roasted Cherry Tomatoes: These sweet, blistered tomatoes bring a burst of flavor that pairs beautifully with the chili garlic sauce. Their juiciness adds contrast to the dish.
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Chilled White Wine: A light Sauvignon Blanc or Pinot Grigio can enhance your meal, refreshing your palate between bites of savory goodness.
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Steamed Green Beans: Their crispness and vibrant color make for a nutritious side. Just a squeeze of lemon will enhance their natural flavor, pairing wonderfully with the pasta.
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Chocolate Mousse: For dessert, a rich and creamy mousse offers a decadent end to the meal, balancing the spice with sweet satisfaction.
By adding these delightful sides, you can transform your Chili Garlic Pappardelle with Smashed Broccoli and Soft Eggs into an unforgettable dining experience!
Chili Garlic Pappardelle with Smashed Broccoli and Soft Eggs Recipe FAQs
How do I select the best broccoli for this recipe?
Absolutely! Look for heads of broccoli that are bright green with tightly closed florets. Avoid any that have yellowing leaves or dark spots all over, as these indicate it’s past its prime. Fresh broccoli will enhance the dish’s flavor and texture.
What’s the best way to store leftover Chili Garlic Pappardelle?
You can store your leftovers in an airtight container in the fridge for up to 3 days. Simply reheat them gently on the stove or microwave, adding a splash of reserved cooking water to refresh the sauce and keep it from drying out.
Can I freeze Chili Garlic Pappardelle?
Yes! For optimal results, freeze the pappardelle without the egg and broccoli. Here’s how:
- Allow the pappardelle and sauce to cool completely.
- Place them in a freezer-safe container or bag, squeezing out excess air.
- Freeze for up to 2 months.
When you’re ready to enjoy, thaw it overnight in the fridge, then reheat on medium heat while adding reserved pasta water as needed for consistency.
What should I do if my sauce is too thick?
Very! If your sauce ends up thicker than you’d like, simply add a bit of reserved cooking water, a tablespoon at a time, until it reaches your desired consistency. This will help loosen it without compromising flavor.
Are there any dietary considerations for pets or allergies?
Absolutely! This Chili Garlic Pappardelle recipe contains eggs and ingredients like hoisin sauce, which may not be suitable for certain allergies or pets. Always check labels for allergens and consult with a healthcare provider if you have specific dietary concerns.
How can I adjust the heat level in this recipe?
The more the merrier! If you prefer a milder dish, start with a smaller amount of chili crisp and taste as you go. You can always add more to the finished product. For an alternative, consider using a milder sauce or reducing the chili crisp to suit your taste!
Savor Chili Garlic Pappardelle with Smashed Broccoli & Eggs
Ingredients
Equipment
Method
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Preheat the oven to 425°F. Arrange broccoli florets on a sheet pan, drizzle with olive oil, and sprinkle with salt. Roast for 20-25 minutes.
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Smash each piece of broccoli with the back of a spoon for crispy bites. Return to oven and roast for another 5-10 minutes.
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Cook the pappardelle according to package directions until al dente, about 4-6 minutes.
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Melt butter in a skillet over medium heat. Add minced garlic and cook until fragrant, about 1-2 minutes.
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Whisk in hoisin sauce, honey, chili crisp, and white miso. Gradually add reserved pasta water and simmer.
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Combine cooked pappardelle with sauce, tossing for 3-5 minutes to coat well.
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Serve noodles topped with smashed broccoli and a soft-cooked egg, drizzling with additional chili crisp.
