Chicken and Sweet Corn Soup is a beloved classic that’s warm, satisfying, and quick to prepare. With tender chicken, sweet corn, and silky egg ribbons in a light, flavorful broth, it’s the perfect comfort food for cold nights or when you need a nourishing meal. Ideal for busy weeknights or a cozy lunch, this soup comes together in just 30 minutes and is always a crowd-pleaser.

Full Recipe: 

Ingredients

• 1 tablespoon sesame oil or vegetable oil

• 2 garlic cloves, minced

• 1 teaspoon grated fresh ginger

• 1 litre (4 cups) chicken stock

• 420g can creamed corn

• 1 cup corn kernels (frozen or canned)

• 1½ cups cooked chicken breast, shredded

• 2 teaspoons soy sauce

• 2 eggs, lightly beaten

• 2 spring onions, finely sliced

• Salt and white pepper, to taste

• Optional: 1 teaspoon cornflour mixed with 2 tablespoons water (for thickening)

Directions

1. Heat oil in a large saucepan over medium heat. Add garlic and ginger, sauté for 1–2 minutes until fragrant.

2. Pour in chicken stock, creamed corn, and corn kernels. Bring to a gentle boil.

3. Add shredded chicken and soy sauce. Simmer for 5 minutes.

4. Slowly drizzle in the beaten eggs while stirring the soup in one direction to create silky egg ribbons.

5. If desired, stir in cornflour slurry to slightly thicken the soup. Simmer for another 2–3 minutes.

6. Season with salt and white pepper to taste.

7. Serve hot, garnished with spring onions.

Nutrients (Per serving, serves 4)

• Calories: 210 kcal

• Protein: 22g

• Fat: 9g

• Saturated Fat: 2g

• Carbohydrates: 12g

• Sugar: 4g

• Fiber: 2g

• Cholesterol: 120mg

• Sodium: 680mg

• Vitamin A: 160 IU

• Vitamin C: 4mg

• Calcium: 25mg

• Iron: 1.2mg

The Appeal of a Light yet Filling Broth

Unlike richer, cream-based soups, chicken and sweet corn soup offers a light broth that is still packed with flavor. The chicken stock serves as a savory base, infused with the fragrant aroma of garlic and ginger, creating a warming backdrop for the other ingredients. The broth is comforting without feeling heavy, making it ideal for a starter or a full meal that won’t weigh you down. It’s hydrating and easy to digest, which is why it’s often recommended when feeling under the weather or in need of gentle nourishment.

Sweet Corn: Adding Natural Sweetness and Texture

Sweet corn is the highlight of this soup, delivering a pleasant natural sweetness that contrasts beautifully with the savory chicken and broth. The kernels provide bursts of juicy texture with every spoonful, while creamed corn adds richness and thickness without overwhelming the soup. This dual use of corn creates a layered flavor and mouthfeel, giving the soup complexity while maintaining its lightness. Corn’s subtle sweetness also helps to balance the savory and slightly spicy notes from the ginger and soy sauce.

Tender Chicken: Protein That Comforts

The addition of shredded cooked chicken brings heartiness and protein to the dish. Chicken breast is preferred for its lean quality, making the soup nutritious and sustaining without excessive fat. The tender shreds absorb the broth’s flavors, creating cohesive bites that complement the soft corn and silky egg ribbons. This makes the soup filling enough to stand alone as a meal but light enough to leave room for other dishes in a multi-course setting.

Silky Egg Ribbons: A Traditional Touch

One of the signature elements of chicken and sweet corn soup is the addition of egg ribbons. The technique of drizzling beaten eggs into the simmering broth while stirring creates delicate, silky strands that float gracefully throughout the soup. These ribbons add an elegant texture and subtle richness without overpowering the other ingredients. They transform a simple broth into a refined dish, showcasing culinary skill while enhancing the overall sensory experience.

Flavor Enhancers: Garlic, Ginger, and Soy Sauce

Garlic and ginger are classic aromatics that elevate this soup’s flavor profile. The garlic lends a savory depth, while fresh ginger adds brightness and a gentle warmth. Together, they balance the sweetness of the corn and the richness of the chicken. Soy sauce introduces a subtle umami note and saltiness, tying the ingredients together and adding complexity. These components work harmoniously to create a broth that’s deeply satisfying and well-rounded.

Optional Thickening for Added Comfort

While the soup is typically light, some prefer a slightly thicker consistency. A simple cornflour slurry stirred into the simmering broth provides this option without changing the flavor profile. This slight thickening creates a more velvety mouthfeel that clings gently to the ingredients, enhancing the soup’s comforting qualities. It’s a flexible feature that can be adapted based on personal preference or dietary needs.

Versatility and Ease for Busy Days

Chicken and Sweet Corn Soup shines not only in flavor but also in convenience. It’s a one-pot meal that comes together quickly, making it ideal for busy weeknights or last-minute dinners. Using leftover cooked chicken or rotisserie chicken can further speed up preparation. Its components are straightforward, and the recipe is forgiving, allowing you to adjust seasoning and texture to suit your family’s tastes. This soup embodies the concept of “easy comfort food” perfectly.

A Soup for All Seasons

Though often associated with colder months, chicken and sweet corn soup can be enjoyed year-round. Its lightness and fresh flavors make it a soothing choice in winter, yet its sweet corn and gentle spice notes are equally appropriate on warmer days. Paired with a crisp salad or steamed greens, it becomes a balanced meal perfect for spring or summer. Its versatility ensures it remains a family favorite no matter the season.

Nutritional Benefits in Every Bowl

Beyond taste and texture, this soup offers solid nutritional value. It provides lean protein from the chicken, fiber and vitamins from the corn, and antioxidants from garlic and ginger. The broth hydrates while supplying essential minerals, and the egg adds additional protein and healthy fats. This combination supports immune function, muscle repair, and digestive health. Low in carbohydrates and moderate in fat, it’s a well-balanced choice suitable for many dietary plans.

Perfect for Family Meals and Entertaining

Chicken and Sweet Corn Soup’s comforting nature makes it ideal for family meals, pleasing adults and children alike. It’s gentle on sensitive palates while still flavorful enough to satisfy adults. For gatherings, it can be served as an elegant starter or part of a larger Asian-inspired menu. Its familiar ingredients and inviting aroma make it approachable and universally appealing. A bowl of this soup on the table signals warmth, care, and hospitality.

Pairing Suggestions to Elevate Your Meal

Serve this soup with simple sides like steamed jasmine rice or crusty bread to round out the meal. Light vegetable stir-fries or sautéed greens complement the soup’s mild flavors and provide added texture. For an Asian-themed meal, accompany with spring rolls or dumplings. A crisp white wine or a jasmine tea can enhance the dining experience, balancing the soup’s richness and elevating the meal’s overall harmony.

Conclusion

Chicken and Sweet Corn Soup is a timeless dish that brings comfort, nourishment, and delight in every spoonful. Its combination of tender chicken, sweet bursts of corn, and silky egg ribbons in a fragrant broth is both satisfying and light. Quick to prepare yet full of depth, this soup is perfect for busy households seeking a wholesome meal without fuss. It’s a versatile, crowd-pleasing recipe that works beautifully for any occasion—from quiet family dinners to special gatherings. Warm, nourishing, and endlessly comforting, chicken and sweet corn soup holds a special place on the table and in the heart.