Every bite of these Cherry Bourbon Balls transports me to a cozy gathering where laughter fills the air and the spirit is as warm as the treats themselves. The delightful aroma of pecans mingling with rich bourbon and sweet cherries creates an inviting atmosphere that beckons friends and family to indulge.
I came across this gem when a friend mentioned her grandmother’s cherished holiday treat, and I knew I had to give them a try. What surprised me the most was how simple and enjoyable it is to whip these up, making them the perfect addition to any festive occasion or as a special treat just for you.
The combination of crunchy pecans, smooth chocolate, and a hint of bourbon offers a sophisticated flavor profile that impresses without the stress. Plus, with just a bit of chilling time, they are a perfect make-ahead option for any gathering. With these Cherry Bourbon Balls in your repertoire, you’re not just making a dessert—you’re creating a memorable experience that elevates every celebration!
Why are Cherry Bourbon Balls a must-try?
Irresistible flavor: The blend of pecans, bourbon, and cherries creates a mouthwatering treat that’s hard to resist.
Easy to make: No complicated techniques here—just simple mixing and chilling!
Perfect for sharing: These delightful bites are great for parties, making you the star of any gathering.
Make-ahead convenience: With minimal prep and chill time, they’re perfect for busy schedules—just prepare ahead and enjoy!
A unique twist: Elevate your dessert game and impress guests with this charming flavor combination that’s a step above ordinary sweets.
Cherry Bourbon Balls Ingredients
Craft these delightful Cherry Bourbon Balls with ease using these simple ingredients!
For the Base
• Finely chopped pecans – adds a rich, crunchy texture and delicious nuttiness.
• Bourbon – infuses the balls with a warm, sophisticated flavor that pairs wonderfully with the other ingredients.
• Finely chopped maraschino cherries – brings sweetness and a pop of color to the mix.
• Butter, softened – provides a creamy base that helps bind everything together nicely.
• Powdered sugar – sweetens the mixture and gives the balls their smooth texture.
For the Coating
• Semi-sweet chocolate chips – creates a luscious, decadent outer layer that everyone loves.
• Shortening or coconut oil – helps melt the chocolate smoothly and makes coating easier.
For the Garnish
• Candied cherry halves – add a stunning finish and an extra touch of sweetness on top of each ball.
These Cherry Bourbon Balls are not just treats—they’re a heartfelt way to bring joy to any occasion!
How to Make Cherry Bourbon Balls
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Combine the finely chopped pecans and bourbon in a bowl. Let the mixture sit at least 1 hour or overnight to fully absorb the bourbon’s flavor, enhancing the richness of your Cherry Bourbon Balls.
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Beat the softened butter in a large bowl using a hand-held electric mixer. Gradually add in the powdered sugar, mixing until smooth and fluffy. This creates a creamy base for your delicious mixture.
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Stir in the pecan-bourbon mixture and the chopped maraschino cherries. Use a wooden spoon to mix thoroughly until all ingredients are evenly distributed, ensuring every bite is bursting with flavor.
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Shape the mixture into 1-inch balls with your hands. Cover them with plastic wrap and refrigerate for at least 1 hour. Chilling helps them firm up and makes coating easier!
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Melt the semi-sweet chocolate chips along with shortening or coconut oil in a medium saucepan over low heat. Stir frequently to prevent burning. The chocolate should be smooth and glossy, ready for coating.
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Coat the chilled balls in the melted chocolate using two forks or a toothpick. Place them on a parchment paper-lined baking sheet. Press a half candied cherry on top of each one for a beautiful finish.
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Refrigerate the coated balls until the chocolate is completely set. This usually takes about 30 minutes, and it’s worth the wait for a delightful treat!
Optional: Sprinkle a little sea salt on top for a touch of contrast!
Exact quantities are listed in the recipe card below.
Storage Tips for Cherry Bourbon Balls
Fridge: Keep your Cherry Bourbon Balls in an airtight container in the refrigerator for up to 1 week. This preserves their freshness while allowing the flavors to meld beautifully.
Freezer: For longer storage, freeze the Cherry Bourbon Balls in a single layer on a baking sheet. Once set, transfer to a zip-top bag or airtight container for up to 2 months.
Reheating: If frozen, allow the Cherry Bourbon Balls to thaw in the fridge overnight before serving. Skip reheating, as they are best enjoyed chilled!
Room Temperature: While these treats can sit out for a few hours during gatherings, avoid leaving them at room temperature for more than 2 hours to maintain flavor and texture.
Expert Tips for Cherry Bourbon Balls
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Chill Time Matters: Letting the pecan and bourbon mixture sit overnight boosts the flavor. A rushed chill can lead to a less tasty treat.
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Mixing Technique: Be gentle when combining ingredients. Overmixing can lead to tough balls instead of the soft, chewy texture you want in your Cherry Bourbon Balls.
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Chocolate Coating: Use low heat to melt chocolate chips; high heat can burn them. A heavy-bottomed pan ensures even melting without scorching.
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Serving Suggestion: If you’re making these for a gathering, consider a decorative platter. The candied cherry halves on top make for a stunning presentation!
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Storage Tips: Keep the finished Cherry Bourbon Balls in an airtight container in the fridge. They’ll stay fresh for up to a week, ensuring you can enjoy them longer!
What to Serve with Cherry Bourbon Balls?
Elevate your dessert experience with delightful pairings that complement the sweet, rich flavors of these charming treats.
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Rich Vanilla Ice Cream: The creaminess balances the chocolate and bourbon notes, making every bite a heavenly experience.
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Coffee or Espresso: The bitter notes of coffee enhance the sweetness of the balls, creating a satisfying combination that’s perfect for an after-dinner treat.
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Crunchy Biscotti: These crunchy cookies offer a delightful texture contrast, perfect for dipping into your favorite hot beverage. Their mild sweetness won’t overpower the bourbon flavor.
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Fresh Berries: A mix of strawberries, raspberries, or blueberries adds a refreshing, tart contrast, brightening the flavors. The natural acidity complements the sweetness of the treats beautifully.
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Nutty Cheese Board: Pair with a selection of aged gouda or cheddar. The savory, nutty flavors enhance the pecans in the Cherry Bourbon Balls for a sophisticated touch.
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Sparkling Wine or Prosecco: The effervescence of sparkling wine cleanses the palate and pairs splendidly with the richness of chocolate and bourbon flavors.
With these pairings, your Cherry Bourbon Balls will surely shine at any gathering, making moments even more memorable!
Make Ahead Options
These Cherry Bourbon Balls are ideal for meal prep enthusiasts! You can prepare the pecan and bourbon mixture up to 24 hours in advance, allowing the flavors to meld beautifully. Simply combine the finely chopped pecans and bourbon, then cover and refrigerate until you’re ready to proceed. You can also shape the balls and refrigerate them for up to 3 days before coating them in chocolate. To maintain their delightful texture, keep them well-covered in the fridge. When you’re ready to serve, just melt the chocolate, coat the balls, and refrigerate until set for a crowd-pleasing treat that’s just as delicious as the day you made them!
Cherry Bourbon Balls Variations
Get ready to unleash your creativity and adapt these delightful treats to suit your taste!
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Nut-Free: Substitute finely chopped pecans with sunflower seeds for a similar crunch without the nuts.
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Vegan: Replace the butter with coconut oil and use dairy-free chocolate chips for a plant-based twist. These still pack the same punch of flavor!
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Spicy Kick: Add a pinch of cayenne pepper to the chocolate coating for a surprising heat that complements the sweetness beautifully. Just be cautious—not too much!
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Fruity Boost: Mix in finely chopped dried cranberries or raisins to add an extra layer of flavor and chewiness. These berries pair wonderfully with the bourbon!
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Chocolate Variety: Experiment with dark chocolate chips or white chocolate for a different taste experience; each will take your Cherry Bourbon Balls to a new level.
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Whiskey Alternative: If bourbon isn’t your style, swap it with whiskey or rum to create your own unique flavor profile. Each spirit brings a distinct taste!
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Coconut Bliss: Mix in shredded coconut to the base for a tropical twist. The added coconut pairs beautifully with the cherries!
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Liqueur Infusion: Try adding a splash of cherry liqueur instead of bourbon for an intensified cherry flavor that will have everyone craving more.
These variations invite you to explore and enjoy your Cherry Bourbon Balls in delightful new ways!
Cherry Bourbon Balls Recipe FAQs
How do I choose the right pecans for the Cherry Bourbon Balls?
When selecting pecans, look for ones that are fresh and have a uniform brown color. Avoid any that have dark spots or a rancid smell, as these indicate spoilage. If you can, opt for unsalted nuts, which will allow the flavor of your Cherry Bourbon Balls to shine through!
How should I store leftover Cherry Bourbon Balls?
Absolutely! Store your Cherry Bourbon Balls in an airtight container in the refrigerator for up to 1 week. This keeps them fresh and allows the flavors to meld nicely. If you notice any condensation, make sure to dry them slightly before sealing to prevent sogginess.
Can I freeze Cherry Bourbon Balls for later?
Yes, you can! I often make a double batch and freeze half for future indulgence. To freeze, place the Cherry Bourbon Balls in a single layer on a baking sheet and freeze until solid. Then, transfer them to a zip-top bag or an airtight container. They will stay fresh for up to 2 months. Thaw them in the fridge overnight when you’re ready to enjoy!
What should I do if my chocolate coating is too thick?
If you find your chocolate coating is clumpy or thick, don’t worry! You can add a little more shortening or coconut oil to the melted chocolate and stir until it reaches your desired consistency. This will help it coat your Cherry Bourbon Balls beautifully, ensuring a luscious finish!
Are Cherry Bourbon Balls suitable for people with nut allergies?
No, they aren’t suitable for those with nut allergies since they contain pecans. However, you can try substituting the pecans with sunflower seeds or crispy rice cereal to create a nut-free version. Be mindful of cross-contamination with allergens if preparing for others!
How can I enhance the flavor of my Cherry Bourbon Balls?
For an extra flavor boost, consider adding a drop of vanilla extract to the mixture when combining the ingredients. You can also experiment with different types of chocolate—dark chocolate can provide a richer taste—just remember to adjust the sweetness if needed!
Delicious Cherry Bourbon Balls That WOW Your Taste Buds
Ingredients
Equipment
Method
- Combine the finely chopped pecans and bourbon in a bowl. Let the mixture sit at least 1 hour or overnight.
- Beat the softened butter in a large bowl using a hand-held electric mixer. Gradually add powdered sugar, mixing until smooth and fluffy.
- Stir in the pecan-bourbon mixture and chopped maraschino cherries. Mix thoroughly until evenly distributed.
- Shape the mixture into 1-inch balls. Cover with plastic wrap and refrigerate for at least 1 hour.
- Melt the semi-sweet chocolate chips along with shortening or coconut oil in a medium saucepan over low heat.
- Coat the chilled balls in the melted chocolate using two forks or a toothpick. Place them on a parchment paper-lined baking sheet and press a half candied cherry on top.
- Refrigerate the coated balls until the chocolate is completely set, usually takes about 30 minutes.