Discovering a flavor-packed appetizer that has the power to make your dinner parties unforgettable is always a win in my book. I’ll never forget the day I tasted the Cheesecake Factory’s famed Avocado Egg Rolls. The crispy exterior gave way to creamy avocado, perfectly complemented by fresh veggies and a zesty cilantro dipping sauce. Suddenly, I found myself on a mission to recreate this beloved dish at home.
Imagine the satisfaction of serving these delightful rolls to your family and friends. With each bite, you’ll experience the warm, savory filling paired with a refreshing dip that elevates the dish from simple to sensational. Best of all, you don’t need to be a culinary wizard to whip these up; they come together quickly, making them the perfect snack or appetizer for any occasion. So let’s dive into this recipe that promises to bring smiles and second helpings at your next gathering!
Why will you love these Cheesecake Factory Avocado Egg Rolls?
Satisfying crunch: The perfectly fried exterior creates an irresistible crunch that contrasts beautifully with the creamy filling.
Fresh ingredients: Made with ripe avocados, vibrant veggies, and zesty cilantro, these rolls pack huge flavor without any fuss.
Quick and easy: With just a few simple steps, you can whip up this crowd-pleasing appetizer in no time! Check out my easy step-by-step directions to guide you through.
Versatile fun: Serve them as a party snack, a game-day treat, or a stunning starter for dinner guests; they’re sure to impress!
Elevated flavors: The combination of creamy avocado and spicy jalapeno in the cilantro dipping sauce takes this dish to the next level.
Cheesecake Factory Avocado Egg Rolls Ingredients
For the Filling
• Vegetable oil – used for frying to achieve that golden, crispy texture.
• Avocados – the star of the dish, providing a creamy and rich filling.
• Roma tomato – adds a fresh burst of flavor and a bit of juiciness.
• Red onion – brings a mild, savory kick that complements the avocados perfectly.
• Fresh cilantro leaves – for a hint of brightness and herbal notes.
• Lime juice – adds acidity to balance the richness of the avocados.
• Kosher salt and freshly ground black pepper – for seasoning to taste.
For the Dipping Sauce
• Fresh cilantro leaves – a key ingredient for a fresh and zesty dipping sauce.
• Sour cream – adds creaminess and a rich flavor for a perfect dip.
• Jalapeno – optional, but provides a delightful kick for those who love heat.
• Mayonnaise – creates a smooth texture in the sauce to bind all flavors together.
• Garlic – for an aromatic touch that elevates the overall flavor profile.
• Lime juice – brightens the sauce and mutes any pungency from the garlic.
• Kosher salt and freshly ground black pepper – for adjusting the seasoning to your liking.
Embrace these delectable ingredients for your Cheesecake Factory Avocado Egg Rolls and watch your creation become a family favorite!
How to Make Cheesecake Factory Avocado Egg Rolls
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Prepare the sauce: Combine the cilantro, sour cream, jalapeno, mayonnaise, garlic, and lime juice in a food processor. Season with salt and pepper, then pulse until smooth. Set aside as the flavors meld together.
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Heat the oil: Pour vegetable oil into a large skillet or Dutch oven and heat it over medium-high heat until it shimmers, perfect for frying.
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Mash the filling: In a medium bowl, gently mash the avocados with a potato masher. Fold in the diced tomato, red onion, cilantro, lime juice, salt, and pepper until combined, ensuring the mixture remains chunky.
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Fill the wrappers: For each egg roll wrapper, spoon the avocado mixture into the center. Fold the bottom edge tightly over the filling, tuck in the sides, and roll up to seal. Moisten the edges with water to secure them well; repeat with the remaining ingredients.
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Fry until golden: Working in batches, carefully add the egg rolls to the hot oil. Fry them for about 2-3 minutes or until they turn a luscious golden brown and crispy. Drain on paper towels to remove excess oil.
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Serve and enjoy: Plate the egg rolls and serve them hot with the cilantro dipping sauce for an unforgettable appetizer experience!
Optional: Garnish with extra cilantro leaves for an eye-catching presentation.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These delicious Cheesecake Factory Avocado Egg Rolls are perfect for meal prep enthusiasts! You can prepare the avocado filling up to 24 hours in advance—just mash the avocados, mix in the diced tomato, red onion, cilantro, lime juice, salt, and pepper, then cover tightly and refrigerate. To keep the filling vibrant and prevent browning, drizzle a little extra lime juice over the top before sealing. The wrappers can also be rolled up and stored in an airtight container for up to 3 days. When ready to serve, simply fry the egg rolls for about 2-3 minutes until golden brown and pair them with the dipping sauce for a seamless and scrumptious appetizer experience!
Tips for the Best Cheesecake Factory Avocado Egg Rolls
Use ripe avocados: Ensure your avocados are perfectly ripe for a creamy filling. Underripe avocados can lead to a grainy texture, detracting from the dish.
Heat oil appropriately: Make sure the vegetable oil is hot enough before adding the egg rolls. This prevents sogginess and ensures they become beautifully golden brown.
Seal well: Properly seal the egg rolls by using water on the edges to prevent any filling from leaking out during frying, keeping your Cheesecake Factory Avocado Egg Rolls intact.
Don’t overcrowd: Fry the egg rolls in small batches. Overcrowding the pan can lower the oil temperature and result in less crispy rolls.
Experiment with spice: Feel free to adjust the jalapeno in your dipping sauce according to your spice preference. Heat can elevate the flavor of your Cheesecake Factory Avocado Egg Rolls!
What to Serve with Cheesecake Factory Avocado Egg Rolls?
Create an unforgettable dining experience by pairing these delightful egg rolls with complementary sides and drinks.
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Crispy Wonton Chips: These light and crunchy chips provide a satisfying crunch that echoes the texture of the egg rolls. Serve with a sweet chili dip to enhance the flavors!
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Zesty Slaw: A fresh slaw made with cabbage, carrots, and lime will add a vibrant crunch and brightness that balances the richness of the avocado filling.
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Roasted Vegetable Platter: Pair these rolls with an assortment of roasted seasonal vegetables for a wholesome touch, adding earthy flavors to the plate.
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Tomato Basil Bruschetta: The bright acidity of the tomato and pungent basil complements the creamy texture of the egg rolls. It’s a delightful appetizer combination that keeps the taste buds dancing.
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Margaritas or Mojitos: A refreshing drink is the perfect way to wash down these rich treats. The citrus notes in a margarita or mojito will perk up the palate beautifully.
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Mango Salsa: Sweet and zesty homemade mango salsa brings an exciting tropical flare that pairs wonderfully with the savory egg rolls.
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Chocolate Lava Cake: End the meal on a sweet note with a rich and gooey dessert. The warmth of the cake adds a comforting conclusion to your delicious egg roll experience.
Cheesecake Factory Avocado Egg Rolls Variations
Customize your avocado egg rolls for delightful twists that will impress everyone at the table.
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Spicy Kick: Add diced jalapenos to the avocado filling to amp up the heat and flavor profile. The result will be a tantalizing treat for spice lovers!
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Vegan Delight: Substitute egg roll wrappers with vegan options and swap sour cream for cashew cream for a dairy-free living twist. You’ll enjoy all the flavor without the animal products!
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Herb Infusion: Experiment with fresh herbs like dill or mint in place of cilantro to create a unique flavor experience. These herbs will offer refreshing notes and a new take on your egg rolls.
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Extra Crunch: Add crushed tortilla chips or panko breadcrumbs to the filling for added texture and a satisfying crunch in every bite. This tip transforms the experience into a delightful surprise!
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Smoky Flavor: Incorporate smoked paprika or chipotle powder into the avocado mixture for a smoky depth that will astonish your taste buds. It’s like a fiesta in your mouth!
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Cheesy Goodness: Mix in shredded cheese like Monterey Jack or pepper jack into the filling for a creamy, cheesy surprise. This variation adds an indulgent twist your family will adore!
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Zesty Citrus: Brighten things up by adding finely grated lemon or orange zest to the filling. This will enhance the flavor with a beautiful and unexpected citrus touch.
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Sweet Surprise: For a sweet variant, try incorporating diced mango or pineapple into the filling. The sweetness wonderfully contrasts with the creamy avocado, creating a delightful harmony.
Storage Tips for Cheesecake Factory Avocado Egg Rolls
Room Temperature: Enjoy your Cheesecake Factory Avocado Egg Rolls fresh for the best taste! If you have leftovers, they can sit at room temperature for up to 2 hours.
Fridge: Store any uneaten egg rolls in an airtight container in the fridge for up to 3 days. Reheat them in the oven for that crispy texture.
Freezer: If you want to enjoy these delights later, freeze them before frying! Place individually wrapped egg rolls in a freezer-safe bag for up to 3 months.
Reheating: For the best results, reheat thawed egg rolls in the oven at 350°F for 10-15 minutes until crispy. Do not microwave, as that can make them soggy.
Cheesecake Factory Avocado Egg Rolls Recipe FAQs
How do I choose the right avocados?
Absolutely! Look for avocados that are slightly soft to the touch, with a dark green to black skin. If they feel too hard, they may not be ripe enough. A ripe avocado will give slightly when you press it, indicating it’s ready for mashing.
How should I store leftovers of the egg rolls?
Very importantly, if you have any leftover Cheesecake Factory Avocado Egg Rolls, store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F for about 10-15 minutes to regain their crispiness. This way, you won’t lose that delightful crunch!
Can I freeze the egg rolls?
Absolutely! To freeze your Cheesecake Factory Avocado Egg Rolls, I recommend freezing them before frying. Place the filled and sealed egg rolls on a baking sheet in a single layer until frozen solid, then transfer them to a freezer-safe bag. They can be stored for up to 3 months. When you’re ready to enjoy them, simply fry them directly from frozen, adding a couple of extra minutes to the cook time.
What if my egg rolls are leaking while frying?
Don’t worry! If you experience leakage, it often comes from not sealing the edges well enough. Ensure you moisten the edges of the wrappers with water and press them tightly to seal. If you’ve already started frying and find a leak, try to keep the frying egg roll upright and monitor closely to avoid losing too much filling.
Are these egg rolls suitable for gluten-free diets?
Very much so! You can use gluten-free egg roll wrappers available at most grocery stores or online. Just double-check the labels to ensure they meet your dietary needs. Always remember to consider any additional ingredients in your dipping sauce as well!
Can pets consume the filling?
Not recommended. While some ingredients like avocado are safe for dogs in small amounts, others, like garlic and onion, can be harmful. It’s best to stick to human consumption when dealing with these flavorful egg rolls. Enjoy the deliciousness for yourself!
Delicious Cheesecake Factory Avocado Egg Rolls at Home
Ingredients
Equipment
Method
- Combine the cilantro, sour cream, jalapeno, mayonnaise, garlic, and lime juice in a food processor. Season with salt and pepper, then pulse until smooth. Set aside as the flavors meld together.
- Pour vegetable oil into a large skillet and heat it over medium-high heat until it shimmers.
- In a medium bowl, gently mash the avocados with a potato masher. Fold in the diced tomato, red onion, cilantro, lime juice, salt, and pepper until combined.
- For each egg roll wrapper, spoon the avocado mixture into the center. Fold the bottom edge tightly over the filling, tuck in the sides, and roll up to seal. Moisten the edges with water.
- Carefully add the egg rolls to the hot oil and fry for about 2-3 minutes or until golden brown. Drain on paper towels.
- Plate the egg rolls and serve them hot with the cilantro dipping sauce.