As the chilly winter wind rattles the windowpanes, there’s nothing quite like the cozy embrace of homemade comfort food. That’s when I whip up a batch of Cheddar Pierogies with Caramelized Onions and Bacon. Picture this: tender potato-filled dumplings lightly browned in buttery goodness, topped with crispy bacon and sweet, caramelized onions. Each bite melts in your mouth, offering a delightful balance of flavors that warms the soul.
I discovered this recipe during one of those long winter weekends when I was craving something hearty yet satisfying. With just a handful of ingredients and a bit of time, you can create a dish that’s perfect for family gatherings or a cozy night in. They’re freezer-friendly, making them a convenient option for meals on busy days. So if you find yourself stuck in a fast-food rut, join me in the kitchen and let’s craft these delightful pierogies that will have everyone asking for seconds!
Why Love Cheddar Pierogies with Caramelized Onions?
Cheddar Pierogies with Caramelized Onions and Bacon are truly a crowd-pleaser!
- Comforting Delight: Perfect for chilly evenings, this dish offers warmth with its cheesy, creamy filling and crispy bacon.
- Easy to Make: With just a few simple ingredients, you can create a homemade meal that feels gourmet.
- Freezer-Friendly: Make a big batch and enjoy these delicious dumplings anytime; just cook straight from the freezer!
- Customizable: Add your favorite herbs or experiment with different cheeses to make this recipe your own.
- Family Favorite: Serve as a main course or hearty side, and watch everyone come back for more!
So, banish the fast-food routine and delight your family with these incredible pierogies!
Cheddar Pierogies Ingredients
For the Dough
• All-Purpose Flour – This provides structure to your pierogies; consider using gluten-free flour for a lighter option.
• Kosher Salt – Enhances the dough’s flavor; adjust according to dietary preferences.
• Salted Butter (melted) – Adds a rich, buttery taste; feel free to swap for unsalted if preferred.
• Plain Full Fat Greek Yogurt – Keeps the dough moist with a hint of tang; sour cream works as a solid alternative.
• Large Egg – Binds the dough together; use an egg substitute for an egg-free variation.
For the Filling
• Russet Potatoes – The star filling; these create a creamy texture when mashed. Substitute with Yukon gold for a different flavor.
• Shredded Sharp Cheddar Cheese – Imparts a delicious cheesy flavor; feel free to switch to another cheese you love.
• Cream Cheese – Adds extra creaminess to the filling; can be omitted for a lighter option.
• Black Pepper – Boosts flavor; freshly ground pepper is the best choice for seasoning.
For the Topping
• Thick Cut Bacon – Provides a savory crunch; swap with turkey bacon or omit for a vegetarian-friendly version.
• Yellow Onions – Sweet when caramelized, they form the perfect topping; shallots offer a delightful alternative.
• Apple Cider Vinegar – Adds a tangy punch to the onions; white vinegar can be a quick substitute.
• Fresh Thyme Leaves – Elevates the dish with earthy notes; dried thyme can also be used in a pinch.
These Cheddar Pierogies with Caramelized Onions and Bacon ingredients come together to create a dish that exudes warmth and comfort—ideal for sharing with loved ones!
How to Make Cheddar Pierogies
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Prepare Dough: In a mixing bowl, combine all-purpose flour, kosher salt, melted butter, Greek yogurt, and a large egg. Knead the mixture for about 2-3 minutes until smooth, then cover and let rest for 30 minutes to allow the gluten to relax.
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Make Filling: Boil russet potatoes in salted water until tender, approximately 20-30 minutes. Drain and mash the potatoes with butter, shredded cheddar, and cream cheese. Season with black pepper and adjust the salt as needed for a savory filling.
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Form Pierogies: On a floured surface, roll out the rested dough to about 1/8 inch thick. Use a cookie cutter or glass to cut 3-inch circles. Place 2 teaspoons of potato filling in the center of each circle and moisten the edges with water before folding and sealing.
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Cooking Method: If desired, freeze the prepared pierogies on a baking sheet for later use. To cook, bring a pot of salted water to a boil. Add the pierogies and cook until they float, which should take about 2-3 minutes.
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Butter Sauce Preparation: In a skillet over medium heat, cook the thick-cut bacon until crispy. Remove and set aside. In the same skillet, sauté yellow onions until they begin to soften, then add apple cider vinegar, fresh thyme, and the reserved bacon. Continue cooking until the onions are wonderfully caramelized.
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Combine: Gently toss the boiled pierogies in the skillet with the caramelized onions and bacon until fully coated. Serve hot, garnished with extra shredded cheddar if desired.
Optional: Serve with a dollop of sour cream or Greek yogurt for added creaminess.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Cheddar Pierogies
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Room Temperature: Cheddar Pierogies should not be stored at room temperature for more than 2 hours to ensure freshness and safety.
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Fridge: Store cooked Cheddar Pierogies in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave before serving.
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Freezer: Freeze uncooked pierogies on a baking sheet before transferring them to a freezer bag. They can be kept for up to 3 months and cooked straight from frozen.
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Reheating: To reheat cooked Cheddar Pierogies, heat them in a skillet with a little butter until they are heated through, ensuring the edges become crispy again.
What to Serve with Cheddar Pierogies with Caramelized Onions and Bacon?
Creating a cozy winter meal is all about the perfect accompaniments that enhance the flavors of your dumplings.
- Crispy Salad: A fresh mixed greens salad drizzled with lemon vinaigrette adds a bright contrast to the rich flavors of the pierogies. The crunch and tang will awaken your palate!
- Sour Cream: A dollop of creamy sour cream on the side balances the salty bacon and enhances the overall richness of the dish. It’s the classic pairing that never disappoints.
- Applesauce: Sweet and tart applesauce brings a touch of nostalgia and balances the savory elements beautifully. This unexpected pairing creates a delightful flavor harmony.
- Roasted Vegetables: Seasoned seasonal veggies like carrots and Brussels sprouts offer a nutritious crunch. Their natural sweetness complements the dish’s savory notes perfectly while adding depth to your meal.
- Homemade Sauerkraut: For a tangy twist, serve with sauerkraut; its acidity cuts through the rich pierogies, offering a refreshing contrast. This classic combination truly elevates your dish!
- Warm Bread Rolls: Freshly baked rolls or crusty bread create the perfect vehicle for scooping up all that buttery goodness. They add a comforting touch, inviting you to savor every last bite.
Cheddar Pierogies Variations
This recipe for Cheddar Pierogies is just the beginning—let your creativity flow as you customize it to your taste!
- Gluten-Free: Swap all-purpose flour with a gluten-free flour blend for a delightful, gluten-free version that’s just as tasty.
- Cheese Lovers: Experiment with different cheese blends, like Monterey Jack or Gouda, for a unique flavor twist in every bite.
- Veggie Boost: Add sautéed spinach or shredded carrots to the filling for extra nutrition and vibrant color. You’ll enjoy the freshness!
- Spicy Kick: Stir in a dash of cayenne pepper or red pepper flakes to the filling for a delightful heat that brightens up your dish.
- Herb Infusion: Incorporate fresh herbs like dill or chives into the filling; their bright flavors will elevate your pierogies.
- Creamy Twist: Substitute Greek yogurt with sour cream or ricotta for a change in texture and a slightly tangy finish.
- Mushroom Medley: Use sautéed mushrooms mixed with the potato filling to add a savory, earthy depth to your pierogies.
- Syrupy Sweet: Drizzle with a bit of maple syrup once plated for a sweet contrast to the savory flavors—trust me, it’s a game changer!
Expert Tips for Cheddar Pierogies
- Dough Management: Keep your pierogi dough covered while working to prevent it from drying out, ensuring the perfect texture for your Cheddar Pierogies.
- Quick Potato Cooking: For quicker preparation, use an Instant Pot to cook the russet potatoes; this saves time while still yielding creamy filling.
- Sealing Tips: Press out any air while sealing the pierogies to prevent them from bursting during cooking; a little water on the edges helps achieve a tight seal.
- Freezing for Later: Make a large batch and freeze uncooked pierogies on a baking sheet before bagging them. Cook straight from the freezer for convenient meals.
- Flavor Variations: Don’t hesitate to experiment! Incorporate fresh herbs or different cheeses in your filling for a unique twist on your Cheddar Pierogies.
Make Ahead Options
These Cheddar Pierogies with Caramelized Onions and Bacon are perfect for meal prep enthusiasts! You can prepare the pierogi dough and filling up to 24 hours in advance by keeping them covered in the refrigerator to maintain moisture. Roll out the dough, fill it with the potato mixture, and seal the edges, then refrigerate the assembled pierogies until you’re ready to cook. To enhance convenience, freeze uncooked pierogies on a baking sheet, then transfer them to a zip-top bag for up to 3 months. When you’re ready to serve, simply drop them frozen into boiling salted water until they float, and then toss them in the caramelized onion and bacon mixture for a comforting meal that feels homemade and fresh!
Cheddar Pierogies with Caramelized Onions and Bacon Recipe FAQs
How do I choose the right ripeness of potatoes for the filling?
Absolutely! When selecting potatoes for your Cheddar Pierogies, look for russet potatoes that are firm and free from any dark spots or blemishes. They should be moderately sized and have a smooth skin to ensure a creamy filling. If you prefer a slightly different flavor, Yukon gold potatoes can also be used, which provide a buttery richness to your filling.
What is the best way to store cooked Cheddar Pierogies?
You can store your yummy Cheddar Pierogies in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat in a skillet with a little bit of butter until warmed through, which will help restore that delightful crispiness on the outside.
Can I freeze uncooked Cheddar Pierogies?
Yes, very much! To freeze uncooked Cheddar Pierogies, arrange them in a single layer on a baking sheet, ensuring they don’t touch each other. Place the baking sheet in the freezer until they are firm (about 1-2 hours), then transfer the frozen pierogies to a freezer bag. They’ll keep well for up to 3 months! Just remember to cook them straight from the freezer; no need to thaw them first!
What common issues should I watch for when making pierogies?
One common issue is the dough drying out, which can happen easily if it’s not kept covered while you’re working. To avoid this, wrap the dough in plastic wrap or a damp towel between uses. Additionally, when sealing the pierogies, make sure to press out any air pockets to prevent them from bursting while cooking. And if you find the edges aren’t sealing properly, a little extra water should do the trick!
Are Cheddar Pierogies suitable for those with dietary restrictions?
Indeed! If you’re cooking for anyone with dietary concerns, you can make a few easy substitutions. For a gluten-free version, just swap the all-purpose flour with a gluten-free flour blend. For a vegetarian option, simply omit the bacon and use olive oil to crisp up the onions. Additionally, for dairy free, substitute the cream cheese and Greek yogurt with plant-based alternatives.
How long will cooked Cheddar Pierogies last in the fridge?
Cooked Cheddar Pierogies can be safely stored in the fridge for up to 3 days when kept in an airtight container. If you want to enjoy them later, reheat gently in a skillet until heated through. They will taste delicious and retain their wonderful texture when reheated properly.
Cheddar Pierogies with Caramelized Onions and Bacon Bliss
Ingredients
Equipment
Method
- In a mixing bowl, combine all-purpose flour, kosher salt, melted butter, Greek yogurt, and a large egg. Knead for about 2-3 minutes until smooth, then cover and let rest for 30 minutes.
- Boil russet potatoes in salted water until tender, about 20-30 minutes. Drain and mash with butter, cheddar, and cream cheese. Season with black pepper.
- Roll out dough to 1/8 inch thick. Cut 3-inch circles, add 2 teaspoons of filling, moisten edges with water, fold, and seal.
- If desired, freeze pierogies on a baking sheet for later. To cook, bring a pot of salted water to a boil, add pierogies, and cook until they float (about 2-3 minutes).
- In a skillet, cook bacon until crispy, then set aside. Sauté onions until soft, add vinegar, thyme, and bacon, and cook until caramelized.
- Gently toss boiled pierogies in the skillet with onions and bacon until coated. Serve hot, garnished with extra cheddar if desired.