There’s a certain joy that comes with the smell of freshly baked bread filling the kitchen, and it’s even better when that bread is a warm loaf of Cheddar and Herb Soda Bread. The moment the ingredients come together, a wave of anticipation washes over me—mixing the all-purpose flour with the vibrant greens of fresh herbs feels like painting a masterpiece. Imagine the butter melting into those rich, cheesy slices or soaking up savory soups on a chilly evening.
I discovered this recipe during one of those Sunday afternoons when I wanted something hearty yet simple, a perfect way to embrace the art of homemade baking, free from the rush of fast food. This soda bread is a beautiful blend of flavors; the sharpness of cheddar meets the earthy tones of thyme and rosemary, creating a texture that’s crusty on the outside and soft inside. Best of all? It’s ready in under an hour! Whether you’re a seasoned chef or just trying to elevate your weeknight dinners, this Cheddar and Herb Soda Bread will undoubtedly become a staple in your home. Let’s bring that comforting aroma to your kitchen!
Why is Cheddar and Herb Soda Bread special?
Irresistible Aroma: As it bakes, your kitchen will fill with a comforting scent that draws everyone in.
Quick and Easy: No need for yeast! Just mix, shape, and bake in under an hour.
Flavor Explosion: The combination of cheddar with fresh herbs elevates this bread beyond ordinary.
Versatile Pairing: Perfect with soups, stews, or as a standalone treat with butter.
Homemade Heartiness: A great way to break free from fast food and enjoy wholesome, homemade goodness.
Enjoy baking this delightful bread, and check out our easy soups for perfect pairing suggestions!
Cheddar and Herb Soda Bread Ingredients
For the Dough
• All-purpose flour – 4 cups, plus extra as needed for dusting to ensure your dough doesn’t stick.
• Baking soda – 1 ½ tsp, the secret ingredient that makes this soda bread rise without yeast!
• Salt – 1 tsp, essential for balancing the rich flavors of cheddar and herbs.
• Chopped fresh chives – 2 tbsp, adding a delicate onion-like flavor to the mix.
• Chopped fresh thyme – 1 tbsp, brings an earthy aroma and depth to the bread.
• Chopped fresh rosemary – 1 tbsp, infuses the dough with a fragrant pine-like essence.
• Chopped fresh sage – 1 tbsp, offering a warm, slightly peppery flavor that complements the cheddar beautifully.
• Shredded cheddar cheese – 1 cup, the star ingredient that adds richness and a delightful cheesy pull.
• Buttermilk – 1 ¾ cups, providing moisture and a slight tang that keeps the bread tender.
Enjoy baking your Cheddar and Herb Soda Bread, and let those beautiful aromas transform your kitchen into a cozy haven!
How to Make Cheddar and Herb Soda Bread
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Preheat your oven to 425°F, getting it nice and hot for a perfect bake. This step is crucial for achieving a beautifully risen loaf with a golden crust.
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Combine the flour, baking soda, and salt in a mixing bowl. Stir these dry ingredients together until they are evenly mixed, creating a light and airy base for your bread.
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Incorporate the chopped fresh herbs and shredded cheddar cheese into the flour mixture. The vibrant colors and fragrances of the chives, thyme, rosemary, and sage will add layers of flavor to your bread.
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Add the buttermilk to the dry ingredients and stir until just combined. You want a slightly sticky dough that holds together, so be gentle and don’t overmix.
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Turn out the dough onto a lightly floured counter. Bring the dough together by folding it a few times, just enough to form a smooth ball without over-kneading it.
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Shape the dough into a ball, then pat it out into a 7-inch circle. This will ensure even cooking and a nice round loaf that looks inviting.
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Transfer the dough to a lightly floured baking sheet. Dust the top with a bit more flour; this helps with the crust formation during baking.
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Score a cross into the top of the dough using a sharp knife, cutting about ½ inch deep. This allows the bread to expand while baking and gives it a lovely rustic look.
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Bake the bread for 15 minutes, then reduce the oven temperature to 375°F. Continue baking for another 30 to 35 minutes, until the bread sounds hollow when tapped on the bottom.
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Cool the soda bread after baking by wrapping it in a tea towel. This adds moisture and keeps the crust tender as it cools.
Optional: Serve warm with a pat of butter for an extra indulgent treat.
Exact quantities are listed in the recipe card below.
What to Serve with Cheddar and Herb Soda Bread?
Delightful and warm, this soda bread invites a medley of dishes to complete your comfort meal.
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Hearty Vegetable Soup: The warm, savory flavors of a vegetable soup harmonize beautifully with the cheesy depth of the bread, making each bite a cozy experience.
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Rich Chicken Stew: Pairing with a chicken stew not only keeps you warm but the sauce and bread together create a delightful synergy.
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Garden Salad: The crisp freshness of mixed greens with a light vinaigrette adds a refreshing contrast to the rich, dense texture of soda bread, brightening your meal.
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Savory Cheese Platter: Complement the cheddar in your soda bread with a selection of creamy cheeses, enhancing this wonderful bread’s flavor profile.
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Garlic Butter Shrimp: The tenderness and garlic notes of shrimp can elevate the rustic bread as you sponge up the delicious sauce with each bite.
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Smooth Tomato Bisque: A creamy tomato bisque and soda bread create a classic pairing that warms the heart on a chilly day.
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Sparkling Lemonade: A refreshing glass of sparkling lemonade cleanses the palate, balancing the richness of the bread and bringing a cheerful zing.
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Chocolate Chip Cookies: For dessert, nothing satisfies like warm chocolate chip cookies, keeping the warmth of home baking alive throughout the meal.
Cheddar and Herb Soda Bread Variations
Looking to add a personal touch to your Cheddar and Herb Soda Bread? Here are some delightful ideas to get those creative juices flowing!
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Whole Wheat: Substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor and extra fiber. This twist will give your bread a hearty texture and a warm, rustic taste.
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Cheese Variations: Try different cheeses like Gruyère or feta for a unique flavor profile. The salty, tangy nature of feta pairs beautifully with the herbs, creating a Mediterranean-inspired loaf.
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Spice it Up: Add a pinch of red pepper flakes or finely chopped jalapeños for a spicy kick. The warmth from the heat will contrast nicely with the creamy cheddar, making each bite exciting.
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Nutty Crunch: Fold in some toasted walnuts or sunflower seeds for added texture and crunch. This will create a delightful surprise as you enjoy the soft bread, giving each mouthful an interesting bite.
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Sweet and Savory: Add a tablespoon of honey or maple syrup to the dough for a hint of sweetness that complements the salty cheese. Each slice will feel like a special treat perfect for breakfast or brunch.
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Herb Substitution: Experiment with other fresh herbs like parsley or basil for different flavor dimensions. Each herb brings its own character, making the bread versatile for various meals.
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Garlic Boost: Incorporate roasted garlic cloves into the dough for an aromatic experience. With each bite, you’ll enjoy the deliciously savory flavor that elevates the traditional recipe.
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Olive Tapenade: Swirl in a spoonful of olive tapenade into the dough before shaping for a taste of the Mediterranean. The bold, briny flavors will create a delightful contrast to the rich cheddar.
Tips for the Best Cheddar and Herb Soda Bread
- Use Fresh Herbs: The flavor of fresh herbs like chives and thyme significantly enhances the bread; dried herbs won’t give you the same vibrant taste.
- Don’t Overmix: When combining the ingredients, mix just until it comes together. Overmixing can lead to a tough texture in your Cheddar and Herb Soda Bread.
- Check the Oven Temperature: An overheated oven can cause your bread to burn on the outside before it cooks through. Use an oven thermometer for accuracy if needed.
- Score Deeply: Scoring the top about ½ inch deep allows for beautiful expansion. If it’s too shallow, the bread won’t rise properly.
- Cool Properly: Wrapping the loaf in a tea towel right after baking retains moisture, keeping the crust soft while it cools.
- Pair Wisely: Enjoy with butter, or alongside your favorite soups or stews for a full, hearty meal.
How to Store and Freeze Cheddar and Herb Soda Bread
Room Temperature: Store your cooled Cheddar and Herb Soda Bread in an airtight container at room temperature for up to 3 days to maintain its freshness and flavor.
Fridge: If you prefer to keep it longer, wrap the bread tightly in plastic wrap and store it in the fridge for up to a week. This may slightly alter the texture but still keeps it enjoyable.
Freezer: To freeze, slice the bread and wrap each slice in plastic wrap, followed by aluminum foil. You can store it in the freezer for up to 3 months without losing flavor or texture.
Reheating: When ready to enjoy, reheat individual slices in a toaster or warm them in the oven at 350°F for about 10 minutes to restore that delightful taste and warmth.
Make Ahead Options
These Cheddar and Herb Soda Bread loaves are perfect for meal prep enthusiasts! You can prepare the dry ingredients and mix in the herbs up to 3 days in advance; simply store this mixture in an airtight container. On the day you wish to bake, just add the buttermilk and mix to form your dough. If you prefer, you can also shape the dough into a ball and refrigerate it overnight. When you’re ready to bake, take it out, let it sit at room temperature for about 30 minutes, then score and bake as instructed. This way, you’ll enjoy that scrumptious, fresh-baked bread without the last-minute rush!
Cheddar and Herb Soda Bread Recipe FAQs
How do I choose the right herbs for my Cheddar and Herb Soda Bread?
Absolutely! Using fresh herbs is key for the best flavor. Look for vibrant, fresh chives, thyme, rosemary, and sage with no dark spots. If fresh isn’t available, you can substitute with 1/3 of the amount in dried herbs, though fresh is always better for this recipe.
How should I store Cheddar and Herb Soda Bread?
To keep your soda bread fresh, remove it from the baking sheet and let it cool completely. Store in an airtight container at room temperature for up to 3 days. If you need to store it longer, wrap in plastic wrap and refrigerate for up to 1 week. Just remember, the fridge may slightly change its texture, but it will still be delicious!
Can I freeze Cheddar and Herb Soda Bread?
Yes, you can! For the best results, slice the bread once it’s completely cooled. Wrap each slice tightly in plastic wrap, then in aluminum foil, and place them in a freezer-safe bag. You’ll be able to enjoy your soda bread for up to 3 months. To reheat, pop the slices in a toaster or warm them in the oven at 350°F for about 10 minutes.
What if my dough turns out too sticky?
If your dough is too sticky, don’t worry! It’s common for homemade bread. Simply sprinkle a bit more flour onto your work surface and on your hands while kneading. You’re aiming for a dough that’s manageable but still a bit tacky. Avoid over-kneading as that can toughen the final loaf.
Can I make Cheddar and Herb Soda Bread vegan?
Absolutely! For a vegan version, you can replace the buttermilk with a plant-based alternative. Just mix 1 cup of plant milk (like almond or soy) with 1 tablespoon of lemon juice or apple cider vinegar and let it sit for about 5 minutes to thicken. You can also use nutritional yeast instead of cheddar for a cheesier flavor without using dairy.
Is Cheddar and Herb Soda Bread safe for pets?
As a general rule, bread in moderation is safe for most pets, but it’s best to keep it as an occasional treat. Avoid giving it to pets with lactose intolerance since cheddar cheese can upset their stomachs. Always check with your vet if you’re in doubt about any ingredients!
Cheddar and Herb Soda Bread: Easy Comfort You Can Bake!
Ingredients
Equipment
Method
- Preheat your oven to 425°F.
- Combine the flour, baking soda, and salt in a mixing bowl.
- Incorporate the chopped herbs and cheddar into the flour mixture.
- Add the buttermilk and stir until just combined.
- Turn out the dough onto a lightly floured counter and fold it to form a smooth ball.
- Shape the dough into a ball and pat it into a 7-inch circle.
- Transfer to a floured baking sheet and dust with flour.
- Score a cross into the top of the dough about ½ inch deep.
- Bake for 15 minutes, then reduce the temperature to 375°F and continue baking for another 30 to 35 minutes.
- Cool by wrapping in a tea towel.