There’s something incredibly comforting about a warm bowl of cabbage soup, especially as the days grow shorter and the chill in the air starts to seep into your bones. I found myself in need of warmth one evening; the thought of another bland takeout meal was simply unbearable. So, I dug through my fridge, tossing together vibrant vegetables and aromatic herbs. What emerged was this delightful, hearty dish—an effortless cabbage soup that’s as tasty as it is nourishing.
This recipe not only brightens your dinner table but also whispers of home-cooked goodness, with flavors mingling beautifully in just 20 minutes. Each sip is a symphony of fresh ingredients like crisp green beans and juicy tomatoes, wrapped in a savory broth that brings everything to life. Whether you’re looking to shake off the fast-food rut or simply want a nourishing meal that pleases your entire family, this cabbage soup is sure to become a beloved staple in your kitchen!
Why is Cabbage Soup a Must-Try?
Simplicity at its finest: This recipe requires just 20 minutes of your time, making it perfect for busy weeknights.
Flavorful and fresh: Each bowl bursts with the vibrant taste of veggies and nourishing herbs.
Healthy choice: Packed with vitamins and low in calories, it’s a guilt-free indulgence.
Versatile delight: Feel free to mix in your favorite seasonal produce for an endless variety.
Crowd-pleaser: This comforting soup is sure to win over even the pickiest of eaters! Enjoy a delightful serving of homemade goodness with every bowl and say goodbye to fast food.
Cabbage Soup Ingredients
Enhance your cozy meal with fresh flavors!
For the Broth
- Nonfat low-sodium broth – A neutral base, helping to highlight the soup’s vibrant flavors; you can swap with vegetable or chicken broth.
For the Vegetables
- Garlic – Adds a tantalizing aroma and flavor; don’t skip it!
- Tomato paste – Provides depth and richness to your cabbage soup.
- Chopped cabbage – The star of the show, giving a satisfying texture and nutrition.
- Yellow onion – Sweetens as it cooks, enhancing the overall flavor.
- Chopped carrot – Adds a pop of color and natural sweetness to each bowl.
- Green beans – Brings crispness and a burst of green goodness.
- Chopped zucchini – Softens while cooking, blending seamlessly into the dish.
- Diced tomatoes – Juicy pieces that brighten the soup’s flavor profile.
For the Seasoning
- Fresh basil – Provides aromatic freshness; feel free to substitute with other herbs if desired.
- Dried oregano – Adds an Italian touch to your cabbage soup.
- Kosher salt – Enhances all the flavors; adjust to your taste.
- Freshly ground black pepper – A gentle kick that rounds off the flavor beautifully.
How to Make Cabbage Soup
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Spray a large pot with olive oil spray to prevent sticking and add a touch of flavor.
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Sauté the onions, carrots, and garlic over medium-high heat for 5 minutes, stirring occasionally, until the onions become translucent and the carrots soften beautifully.
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Add the broth, tomato paste, tomatoes, cabbage, green beans, and all the spices to the pot. Stir everything together until well combined, creating a colorful mix.
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Reduce the heat to simmer and cook for 10 minutes, allowing the veggies to soften to your liking. Take a moment to breathe in those incredible aromas!
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Incorporate the zucchini and continue to simmer for an additional 10 minutes, letting it meld with the other flavors for a deliciously harmonious taste.
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Serve hot, garnished with chopped chives or thyme if you’d like for an extra touch of freshness. Enjoy your cozy bowl of cabbage soup!
Optional: Top with grated cheese for an indulgent twist!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Cabbage Soup preparations are perfect for anyone looking to save time during busy weekdays! You can chop all your vegetables—cabbage, carrots, green beans, and zucchini—and store them in an airtight container in the refrigerator for up to 3 days. The broth mixture can also be prepped in advance and refrigerated separately. Just remember to add the zucchini only when you’re ready to cook, as it can become mushy if left too long. When you’re ready to serve, simply sauté your aromatics, add the prepped veggies and broth, and simmer as directed for a delicious, comforting meal ready in no time. Enjoy the flavors of homemade soup without the hassle!
What to Serve with Cabbage Soup?
As you savor each bowl of rich cabbage soup, consider these delightful accompaniments that enhance the meal experience!
- Crusty Baguette: This perfect pairing adds a satisfying crunch and is wonderful for dipping into the savory soup.
- Mixed Greens Salad: A fresh salad tossed with vibrant veggies brings a crisp contrast, balancing the warmth of the soup beautifully.
- Grilled Cheese Sandwich: Melted cheese between toasted bread provides a cozy classic that complements the soup’s flavors in a delightful way.
- Roasted Garlic Bread: The buttery, garlicky goodness enhances the comforting feel of the soup with its aromatic charm.
- Herbed Quinoa: Adding protein and texture, quinoa offers a nutty flavor that pairs perfectly with the soup and makes it more filling.
- Chilled White Wine: A light, refreshing wine like Sauvignon Blanc cleanses the palate and elevates your dining experience even further.
- Fruit Sorbet: For a light dessert, a scoop of fruit sorbet can cleanse the palate after the heartiness of the soup, offering a delightful finish.
These pairings ensure that every meal is a comforting family favorite, inviting warmth to your table alongside your hearty cabbage soup.
Cabbage Soup Variations
Feel free to experiment with your cabbage soup to create a dish that reflects your taste and preferences!
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Spicy Kick: Add red pepper flakes or diced jalapeños for a delightful heat that makes your soup sing.
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Creamy Twist: Stir in a splash of heavy cream or coconut milk at the end for a luscious, velvety texture.
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Protein Boost: Toss in cooked beans or shredded chicken to make the soup heartier and more filling. It’s a simple way to up your protein game while keeping the flavors bright.
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Herb Infusion: Customize the taste by adding fresh thyme or parsley, which lends a fragrant earthiness to every bowl.
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Root Vegetables: Swap out some of the cabbage for sweet potatoes or parsnips for added sweetness and a lovely creamy contrast.
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Whole Grain: Serve your soup with a side of whole grain bread or over a bed of cooked quinoa to turn it into a satisfying meal.
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Asian Flair: Incorporate soy sauce, ginger, and sesame oil for a fun twist that brings an Asian-inspired vibe to this comforting classic.
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Seasonal Swap: Feel free to toss in whatever vegetables are in season to keep your cabbage soup fresh and exciting—think fresh peas in spring or butternut squash in fall! Each season brings a new dimension to your cooking.
Expert Tips for Cabbage Soup
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Sautéing Order: Always sauté onions first to create a flavorful base; adding garlic later prevents it from burning.
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Broth Choices: Use low-sodium broth to control the salt content; vegetable or chicken broth also works beautifully in this cabbage soup.
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Freshness Matters: Opt for fresh vegetables whenever possible—frozen can work, but fresh enhances both flavor and texture.
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Taste as You Go: Don’t forget to taste your cabbage soup during cooking; small adjustments can elevate the flavors harmoniously.
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Store Wisely: Leftovers can be refrigerated for up to 3 days; reheat gently to retain the vegetables’ texture and flavor.
How to Store and Freeze Cabbage Soup
Fridge: Store your cabbage soup in an airtight container for up to 3 days. This keeps the flavors fresh and makes it easy to grab for quick meals.
Freezer: For longer storage, freeze the soup in freezer-safe containers for up to 3 months. Make sure to leave space for expansion as it freezes.
Reheating: When ready to enjoy, thaw overnight in the fridge and reheat on the stovetop or microwave until heated through. Stir occasionally to maintain even warmth.
Labeling: If freezing, label containers with the date so you can enjoy your cabbage soup at its best!
Cabbage Soup Recipe FAQs
What is the best way to choose fresh cabbage?
Absolutely! When selecting fresh cabbage, look for a head that is compact and heavy for its size, with crisp, vibrant green leaves. Avoid any with dark spots or wilting. If you can press lightly into the head and it springs back, it’s a great choice!
How long can I store leftover cabbage soup in the fridge?
Very! You can store your cabbage soup in an airtight container in the refrigerator for up to 3 days. Just make sure to allow it to cool completely before sealing to keep those delightful flavors intact.
Can I freeze cabbage soup? What’s the best method?
Definitely! To freeze your cabbage soup, let it cool completely, then ladle it into freezer-safe containers, leaving about an inch of space at the top for expansion. It will last up to 3 months in the freezer. When it’s time to enjoy, thaw it in the fridge overnight and reheat gently until piping hot.
How can I adjust the seasoning if the soup tastes bland?
If you find your cabbage soup is lacking flavor, start by adding a pinch more kosher salt and freshly ground black pepper to taste. You can also stir in fresh herbs like sage or parsley for an aromatic boost. Don’t hesitate to adjust seasonings every few minutes while it simmers to find that perfect balance!
Is this cabbage soup safe for pets?
It’s important to be cautious! While this cabbage soup is healthy for humans, it’s best to keep it away from pets, especially with ingredients like garlic and onions, which can be harmful to dogs and cats. Always check ingredient safety if planning to share with your furry friends!
What can I add to the soup for extra nourishment?
The more the merrier! Consider adding a cup of cooked beans or lentils for added protein, or toss in some leafy greens like spinach or kale for an extra nutritional boost. This allows you to customize the flavors to your liking while keeping it healthy. Enjoy experimenting!
Cozy Up with Flavorful Cabbage Soup in Just 20 Minutes
Ingredients
Equipment
Method
- Spray a large pot with olive oil spray to prevent sticking and add a touch of flavor.
- Sauté the onions, carrots, and garlic over medium-high heat for 5 minutes, stirring occasionally.
- Add the broth, tomato paste, tomatoes, cabbage, green beans, and all the spices to the pot.
- Reduce the heat to simmer and cook for 10 minutes, allowing the veggies to soften.
- Incorporate the zucchini and continue to simmer for an additional 10 minutes.
- Serve hot, garnished with chopped chives or thyme if desired.