Butter Chicken Pizzas

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If you love the rich, creamy taste of butter chicken, then Butter Chicken Pizzas will be your new favorite fusion dish! Combining the best of Indian flavors with the comforting qualities of pizza, this recipe brings together tender, spiced chicken in a luscious creamy sauce, all baked inside soft, fluffy dough. Topped with melty cheese, these mini pizzas are the perfect twist on your classic pizza night, or for a cozy dinner with a flavorful touch.

Full Recipe: 

Ingredients

For the Dough:

  • 315 ml lukewarm milk

  • 7 g instant yeast

  • 10 g honey

  • 150 g fine semolina

  • 350 g flour

  • 25 g butter

  • 8 g salt

For the Chicken Mixture:

  • 25 g butter

  • 15 ml olive oil

  • 150 g yellow onion, chopped

  • 400 g chicken thighs, diced

  • 4.5 g salt

  • 5 g garam masala

  • 2 g turmeric powder

  • 3 g garlic powder

  • 3 g cayenne powder

  • 0.5 g cinnamon powder

  • 50 ml water

  • 25 g tomato paste

  • 15 g sweet soy sauce

  • 150 ml heavy cream

  • 5 g fresh parsley, chopped

  • 50 g grated cheese (for topping)

Directions

  1. Make the Dough: In a bowl, combine lukewarm milk, yeast, and honey. Mix well and let it rest for 5 minutes. Add fine semolina, flour, butter, and salt. Knead for 10-12 minutes until the dough is smooth and elastic. Cover and let it rise in a warm spot for 1 hour, or until doubled in size.

  2. Cook the Chicken: Heat butter and olive oil in a pan over medium heat. Add the chopped onion and sauté for 3-4 minutes. Add the diced chicken thighs, salt, garam masala, turmeric powder, garlic powder, cayenne powder, and cinnamon powder. Cook for 5-6 minutes until the chicken is cooked through.

  3. Make the Sauce: Stir in the tomato paste, sweet soy sauce, water, and heavy cream. Mix well and let it simmer for 5-7 minutes until the sauce thickens.

  4. Prepare the Pizza Base: Deflate the dough and divide it into 9 equal pieces. Shape them into balls and roll each ball into a circle about 15 cm in diameter. Place the rolled-out dough on a semolina-dusted plate or a baking tray lined with parchment paper.

  5. Assemble the Pizzas: Spread some of the chicken mixture over each dough circle and sprinkle grated cheese on top. Let the pizzas rise for 30 minutes.

  6. Bake: Preheat the oven to 200°C (400°F). Bake the pizzas for 12-18 minutes until golden brown and the cheese is melted and bubbly.

  7. Serve: Remove from the oven, garnish with fresh parsley, and enjoy!

Nutrients

  • Serving Size: 1 pizza

  • Calories: Approx. 350 kcal

  • Carbohydrates: 40g

  • Protein: 25g

  • Fat: 14g

  • Saturated Fat: 6g

  • Sugar: 4g

  • Cholesterol: 60mg

  • Sodium: 600mg

The Fusion of Indian and Italian Flavors

The beauty of Butter Chicken Pizzas lies in the seamless combination of Indian and Italian flavors. The traditional butter chicken is known for its rich, creamy, and mildly spiced sauce made with garam masala, turmeric, and other aromatic spices. When paired with pizza dough and topped with melty cheese, it transforms into a comforting yet exotic dish that brings a new twist to your classic pizza. The familiar crust and cheese melt perfectly with the creamy, spiced chicken, making it both indulgent and flavorful. This fusion of Indian spices with the universal appeal of pizza is a fun and innovative way to explore diverse culinary traditions while keeping the essence of both cuisines intact.

The Rich, Creamy Butter Chicken Mixture

At the heart of Butter Chicken Pizzas is the indulgent butter chicken mixture that brings all the flavor to the dish. The chicken is cooked in a mixture of butter, olive oil, and a variety of spices, including garam masala, turmeric, and cayenne powder. These spices provide the signature warmth and depth of flavor that are characteristic of butter chicken. The combination of tomato paste, sweet soy sauce, and heavy cream creates a smooth, velvety sauce that coats the chicken in a rich, creamy finish. This sauce is not only delicious on its own but also perfectly complements the soft, chewy pizza dough. The creaminess of the sauce adds a luxurious texture that contrasts beautifully with the crispy edges of the pizza crust. It’s this fusion of rich, savory sauce with tender chicken that truly elevates the flavor profile of the pizza.

The Dough: Soft, Fluffy, and Perfect for Toppings

The dough for Butter Chicken Pizzas is just as important as the chicken mixture, providing the soft, pillowy base that holds all the rich toppings. This dough is made with a combination of semolina, flour, butter, and milk, resulting in a slightly denser texture than your typical pizza dough but still soft and airy. The semolina adds a unique texture that contributes to the crust’s slightly crisp edges while maintaining a fluffy interior. The dough is kneaded to perfection, ensuring it rises well during the resting period and yields a pizza base that is sturdy enough to hold the rich, creamy butter chicken mixture without becoming soggy. It’s this combination of a soft, fluffy dough with the bold, spiced chicken that makes the pizza truly irresistible.

The Cheese: Melty and Gooey

No pizza would be complete without cheese, and the Butter Chicken Pizza is no exception. Grated cheese is sprinkled over the chicken mixture before baking, melting into the rich sauce and creating a gooey, golden layer on top. The cheese serves not only as a perfect complement to the spiced chicken but also as a binding agent, helping the ingredients come together beautifully. The cheese adds richness and creaminess to the pizza, balancing the heat of the spices and enhancing the overall flavor. While the recipe calls for a basic grated cheese, you can easily experiment with different types of cheese, such as mozzarella for a milder, more melty texture, or cheddar for a sharper, more pronounced flavor.

Perfect for Meal Prepping

Butter Chicken Pizzas are also an excellent option for meal prepping. The dough and chicken mixture can be made in advance, allowing you to assemble and bake the pizzas whenever you’re ready. This makes it an ideal dish for busy weeknights or for when you want to serve a special meal without spending too much time in the kitchen. You can prepare the dough, cook the chicken, and store them separately in the refrigerator for up to 3-4 days. When you’re ready to serve, simply assemble the pizzas, add the cheese, and bake them fresh in the oven. You’ll have a delicious, flavorful meal ready in just 20 minutes, perfect for a hassle-free dinner or lunch. The versatility of this recipe also means you can make extra pizzas, slice them up, and store them in the fridge for quick lunches throughout the week.

The Spice Level: Customizable to Your Taste

One of the best things about Butter Chicken Pizzas is that the spice level can easily be adjusted to suit your preferences. The recipe calls for cayenne powder and garam masala, which give the dish its signature warmth and mild heat. However, you can increase or decrease the amount of cayenne powder based on how spicy you like your food. If you prefer a milder version, you can reduce the cayenne or opt for a mild garam masala blend. Conversely, if you enjoy spicier food, you can add more cayenne or include fresh chili peppers in the chicken mixture. The beauty of this dish is its flexibility in terms of spice, allowing you to cater to various taste preferences while still keeping the signature flavor profile intact.

A Fun Twist on Traditional Pizza Night

Butter Chicken Pizzas are a fun and exciting twist on traditional pizza night, offering a unique flavor profile that introduces a taste of Indian cuisine into the world of pizza. The fusion of the soft pizza dough with the creamy, spiced chicken and melty cheese creates a comforting yet adventurous dish that is sure to wow your family and guests. Whether you’re looking to add some variety to your regular pizza rotation or want to explore new flavor combinations, Butter Chicken Pizzas provide a delicious alternative to the classic pizza.

This dish also provides a great opportunity to introduce new ingredients and flavors into your cooking, making it a fun way to experiment in the kitchen. The combination of familiar ingredients like cheese and dough with the unique spices of garam masala, turmeric, and cayenne provides a dynamic and satisfying flavor experience. Whether you’re cooking for yourself or entertaining guests, Butter Chicken Pizzas are a crowd-pleaser that brings people together over a shared love for bold, comforting flavors.

Perfect for Entertaining and Sharing

Butter Chicken Pizzas are perfect for sharing, making them an excellent choice for entertaining guests. The mini pizza format allows for easy portioning, and the individual pizzas are easy to serve and enjoy. You can make multiple mini pizzas and serve them as part of a buffet or family-style meal, allowing your guests to try different toppings and enjoy the variety of flavors. The vibrant colors and aromatic spices also make Butter Chicken Pizzas a visually striking addition to your spread, creating a visually appealing centerpiece for your dinner table. Whether you’re hosting a casual get-together, a dinner party, or a themed event, these pizzas will impress your guests with both their flavor and presentation.

Conclusion

In conclusion, Butter Chicken Pizzas are a delicious and creative fusion dish that combines the best of Indian and Italian cuisines. The rich, creamy chicken topped with aromatic spices, the soft, fluffy pizza dough, and the melty cheese create a flavorful and indulgent treat that is sure to satisfy your cravings for something new and exciting. With customizable spice levels, easy preparation, and the ability to meal prep, these pizzas are versatile and perfect for any occasion, from a fun twist on pizza night to an impressive dish for entertaining. Whether you’re a fan of Indian flavors or simply love experimenting with new recipes, Butter Chicken Pizzas are an unforgettable way to bring bold flavors into your kitchen.

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