There’s a special kind of joy that comes from a quick, hassle-free dinner, especially when it’s as delectable as this Baked Salmon with Mayo and Cheese. Picture this: the moment you open the oven door, a wave of warm, savory aroma envelops you, instantly making your kitchen feel cozy and inviting. This recipe is a lifesaver for those busy weeknights when cooking feels like a daunting task. In just 13 minutes, you can create a dish that’s not only unbelievably easy but also looks and tastes gourmet—a flaky salmon fillet kissed by a rich blend of creamy mayonnaise and melting parmesan cheese.
What I love most about this recipe is its versatility. Whether you’re enjoying it solo or impressing guests, this best baked salmon with mayo and cheese offers a delightful burst of flavor and elegance. Plus, the healthy fats from the salmon ensure you’re fueling your body with something good. So, let’s dive in and bring some joy back into weeknight dinners!
Why is this best baked salmon with mayo exceptional?
Quick and Easy: This recipe is a breeze, allowing you to whip up a gourmet meal in just 13 minutes, making it a perfect choice for busy days.
Rich, Creamy Flavor: The combination of mayonnaise and parmesan cheese creates a luscious topping that perfectly complements the tender salmon.
Versatile Option: Whether you choose to serve it with a fresh salad or alongside roasted vegetables, this dish caters to all tastes.
Healthy Indulgence: Packed with healthy fats, this recipe not only satisfies your cravings but also contributes to a balanced diet.
Crowd-Pleaser: Impress your friends and family with minimal effort; they’ll be raving about this dish long after the meal is over!
For a delightful side, consider adding some fresh veggies for a complete and nourishing dinner.
Best Baked Salmon with Mayo Ingredients
• Get ready to create a flavorful masterpiece that’s as simple as it is delicious!
For the Salmon
- Skin-on Salmon Fillets – A key ingredient that retains moisture for a flaky, tender texture.
- Non-stick Cooking Spray – Helps your salmon slide right off the pan; consider parchment paper for easy cleanup.
For the Topping
- Mayonnaise – Adds richness and moisture; Greek yogurt can be used for a lighter option.
- Parmesan Cheese – Delivers a creamy topping for depth; feel free to switch with shredded mozzarella for a different taste.
- Salt – Enhances the overall flavors; sea salt or kosher salt works best for texture.
- Ground Black Pepper – Adds a hint of warmth; adjust according to your spice preference.
- Lemon Zest – Brightens the dish beautifully, cutting through the richness; lemon juice is a milder alternative.
For Garnish
- Fresh Parsley – Provides a vibrant, herby touch; dill can be an aromatic substitute.
How to Make Best Baked Salmon with Mayo and Cheese
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Preheat the oven to 450°F. Take a moment to preheat your oven so it’s nice and hot, ensuring perfect cooking. Grease a baking pan lightly with non-stick cooking spray to prevent sticking.
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Pat dry the salmon fillets with paper towels. This helps achieve that beautiful, flaky texture by removing excess moisture.
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Mix together the mayonnaise, salt, pepper, and lemon zest in a mixing bowl. The aromatic blend will enhance the salmon’s flavor and create a creamy topping.
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Place the salmon fillets skin-side down in the prepared baking pan. Gently spread the luscious mayo mixture evenly over the top of each fillet.
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Sprinkle the grated parmesan cheese generously on top of the fillets. This cheesy layer creates a delightful crust as it bakes to golden perfection.
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Bake in the oven for about 8 minutes. Keep an eye on the salmon until it reaches an internal temperature of 145°F and the fish flakes easily with a fork.
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Garnish with chopped parsley just before serving for a fresh, vibrant touch. Serve it hot, and enjoy your culinary creation right away!
Optional: For an extra flavor twist, add a splash of lemon juice over the finished salmon.
Exact quantities are listed in the recipe card below.
Baked Salmon with Mayo Variations
There are countless delightful ways to tailor this dish to your preferences, inviting you to explore various flavors and textures.
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Spicy Twist: Add smoked paprika or Cajun seasoning to the mayo for a zesty kick that will elevate your palate.
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Cheesy Options: Swap Parmesan cheese for Gruyère or cheddar for a different flavor experience; these cheeses melt beautifully and bring an extra layer of indulgence.
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Herb Infusion: Substitute fresh parsley with dill or chives for an aromatic herbal twist that complements the salmon’s richness seamlessly.
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Nutty Finish: Sprinkle toasted breadcrumbs or chopped nuts (like almonds or pecans) over the top before baking for added crunch and texture.
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Creamy Replacement: Use Greek yogurt instead of mayonnaise for a lighter, tangy twist, maintaining moisture while giving a fresh flavor.
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Vegetable Layering: Lay thinly sliced tomatoes or zucchini under the salmon in the baking dish for a colorful and nutritious addition.
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Citrus Boost: Squeeze some fresh lemon juice over the baked salmon right before serving for a bright, refreshing finish that cuts through the richness.
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Garlic Addition: Mix in minced garlic with the mayo for robust flavor; it infuses the dish with warmth and enhances the overall taste profile.
What to Serve with Best Baked Salmon with Mayo and Cheese?
To elevate your meal to new heights, consider these delightful pairings that perfectly complement the rich flavors of your salmon.
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Crispy Roasted Asparagus: Adds a lovely crunch and a touch of earthiness to your plate, balancing the creamy fish beautifully.
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Garlic Mashed Cauliflower: A light and creamy alternative to mashed potatoes, this dish provides a fluffy texture that pairs wonderfully with the salmon.
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Quinoa Salad: Light and refreshing, a zesty quinoa salad with herbs and citrus can create a delightful contrast to the rich salmon. The nutty flavor of quinoa enhances the meal, making it a whole feast.
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Steamed Broccoli: Simple, healthy, and colorful, broccoli brings bright notes that enhance the entire dish’s flavor profile. This vibrant green side is a nutritious classic you can never go wrong with.
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Lemon Rice: Fresh, zesty, and fragrant, it brings a bright burst of flavor that harmonizes with the salmon while adding an enjoyable grain component. It’s like sunshine on a plate!
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Chilled White Wine: A crisp, chilled white wine, such as Sauvignon Blanc, pairs beautifully with the richness of the salmon, enhancing your dining experience.
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Chocolate Mousse: For a sweet finish, a silky chocolate mousse creates a luxurious ending to the meal, balancing the savory notes of the main dish with its creamy decadence.
How to Store and Freeze Best Baked Salmon with Mayo and Cheese
Fridge: Store leftovers in an airtight container and consume within 3 days for optimal freshness and flavor. The creamy topping will remain decadent if properly sealed.
Freezer: While it’s best not to freeze this dish due to the mayonnaise and cheese topping potentially separating, if necessary, wrap tightly and consume within 1 month.
Reheating: Gently reheat in a preheated oven at 350°F for about 10-15 minutes, ensuring a cozy warmth while preserving the salmon’s texture. Enjoy your best baked salmon with mayo once reheated!
Make Ahead Options
These delicious baked salmon with mayo and cheese are perfect for meal prep! You can prepare the mayonnaise mixture and season the salmon fillets up to 24 hours in advance. Simply combine the mayonnaise, salt, pepper, and lemon zest in a bowl, and store it in the refrigerator. Then, season the salmon fillets, cover them with plastic wrap, and refrigerate. When you’re ready to serve, preheat the oven to 450°F, spread the mayo mixture over the salmon, sprinkle on the parmesan, and bake for about 8 minutes until perfectly cooked. This way, you’ll enjoy a gourmet meal with minimal effort, allowing busy weeknights to feel manageable and delicious!
Expert Tips for Best Baked Salmon with Mayo
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Even Seasoning: Always season both sides of the salmon fillet to ensure that every bite is bursting with flavor in your best baked salmon with mayo.
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Oven Temperature: Preheating the oven to 450°F is crucial. It helps to quickly set the crust while keeping the salmon tender and flaky.
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Check for Doneness: Use a meat thermometer to check for an internal temperature of 145°F. This guarantees that the salmon is perfectly cooked and safe to eat.
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Lemon Zest Bonus: If you prefer a lighter flavor, consider using lemon juice instead of zest. It brightens the dish without overpowering the creamy topping.
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Storage Tips: Store any leftovers in an airtight container; for the best texture, enjoy them within three days. The topping may separate if frozen.
Best Baked Salmon with Mayo and Cheese Recipe FAQs
How do I select the best salmon fillets?
Absolutely! When choosing salmon fillets, look for skin-on fillets that are bright in color without any dark spots or browning. Fresh salmon should have a mild scent, not a fishy odor. If available, wild-caught salmon typically has a more robust flavor and firmer texture compared to farmed salmon.
What’s the best way to store leftover baked salmon?
Very simple! Store any leftover baked salmon in an airtight container in the fridge. Make sure to consume it within 3 days to maintain freshness and flavor. Keeping it sealed will keep that creamy topping intact, ensuring you enjoy every bite upon reheating.
Can I freeze baked salmon with mayo and cheese?
It’s generally not recommended to freeze this dish because the creamy topping may separate when thawed. However, if you must, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Make sure to eat it within 1 month. When ready to enjoy, thaw in the fridge overnight and reheat gently in the oven.
Why did my salmon turn out dry?
Ah, the age-old dilemma! Dry salmon can happen if it’s overcooked. Always aim for an internal temperature of 145°F; using a meat thermometer can help. For thicker fillets, remember to increase baking time by 4-6 minutes for every additional half-inch. Also, consider preheating your oven fully to ensure even cooking.
Is this recipe suitable for my gluten-free diet?
While the ingredients used in this best baked salmon with mayo and cheese recipe are naturally gluten-free, it’s important to check your specific brand of mayonnaise and cheese, as some may contain gluten. For a completely safe option, select gluten-free labeled products.
What can I serve with baked salmon?
The more the merrier! Pair your tasty salmon with roasted vegetables, a refreshing salad, or fluffy rice to create a well-rounded meal. You can even add a side of quinoa or mashed potatoes for an extra touch of heartiness.
Best Baked Salmon with Mayo and Cheese in Just 13 Minutes
Ingredients
Equipment
Method
- Preheat the oven to 450°F. Grease a baking pan lightly with non-stick cooking spray.
- Pat dry the salmon fillets with paper towels.
- Mix together the mayonnaise, salt, pepper, and lemon zest in a mixing bowl.
- Place the salmon fillets skin-side down in the prepared baking pan. Spread the mayo mixture evenly over the top.
- Sprinkle the grated parmesan cheese generously on top of the fillets.
- Bake in the oven for about 8 minutes until internal temperature reaches 145°F.
- Garnish with chopped parsley just before serving.