When the leaves start to turn, there’s an undeniable urge to fill the kitchen with warm, comforting aromas. One evening, as I embraced the cozy season, I decided to shake up my usual routine. I grabbed some thick, bone-in pork chops and embarked on a culinary adventure to create Baked Stuffed Pork Chops that would not only impress but also become a staple in my autumn repertoire.
Picture this: the savory scent of onions and fresh herbs mingling with the fragrant bread stuffing, transforming the ordinary into something extraordinary. Each chop holds a delightful surprise, making this dish a true crowd-pleaser. Whether you’re cooking for family or entertaining friends, these stuffed pork chops are the perfect centerpiece for any cozy gathering. Join me as we explore this hearty recipe that promises comfort with every bite while celebrating the warmth of home-cooked meals.
Why are Baked Stuffed Pork Chops so special?
Irresistible Flavor: The mix of savory herbs and spices in the stuffing elevates the rich pork to a whole new level.
Easy Preparation: Simple steps and common ingredients make this dish approachable for cooks of all skill levels.
Crowd-Pleasing Delight: Perfect for family dinners or gatherings, it’s sure to impress guests with its piping hot presentation.
Versatile Serving Options: Enjoy them with gravy, or explore unique pairings like sauerkraut or roasted veggies. This comforting meal can be adapted to suit everyone’s taste.
Comfort Food Classic: Embrace the warm, nostalgic vibes of home-cooked meals that bring everyone together, making memories in the kitchen.
Baked Stuffed Pork Chops Ingredients
For the Pork Chops
• Thick Bone-In Pork Rib Chops – Use 1-1/4 inch thick chops for maximum flavor and moisture.
For the Stuffing
• Chopped Celery – Adds a fresh crunch; substitute with bell peppers for a sweeter alternative.
• Chopped Onion – Brings sweetness and depth to the mix; shallots make a fine substitute.
• Butter – Sauté vegetables and enhance flavors; olive oil works for a lighter option.
• Minced Garlic – Infuses the stuffing with aromatic richness; fresh garlic is best and can be omitted for fewer allergens.
• Salt & Black Pepper – Essential for flavor; kosher salt provides better texture.
• Dried Thyme, Dried Rosemary, Dried Sage – These herbs elevate the stuffing’s complexity; feel free to use fresh varieties for a vibrant twist.
• Minced Fresh Italian Parsley – Fresh garnish that brightens the dish; can be replaced with chives or left out entirely.
• Dry Bread Cubes – The foundation for your stuffing’s texture; use stale bread or gluten-free options if needed.
• Chicken or Vegetable Broth – Adds moisture to the stuffing; opt for low-sodium for a healthier choice.
• Large Egg – Binds the stuffing together; for a vegan alternative, try a flax egg instead.
For Baking
• Olive Oil – Drizzle over chops for extra flavor; replace with melted butter for richness.
Optional for Serving
• Pork Gravy – Complement your dish with gravy, whether homemade or store-bought.
With these Baked Stuffed Pork Chops ingredients in hand, your journey to creating a heartwarming dish begins!
How to Make Baked Stuffed Pork Chops
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Preheat: Start by preheating your oven to 350°F (175°C) to get it ready for those delicious pork chops.
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Prepare Chops: Use a sharp knife to cut a slit in each pork chop, creating a pocket that reaches the bone for optimal stuffing.
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Sauté Vegetables: In a skillet, sauté chopped onions and celery in butter over medium heat until they soften, about 5-7 minutes. Stir in minced garlic and your dried herbs, letting the flavors meld for another minute.
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Combine Stuffing: In a large bowl, combine the sautéed mixture with dry bread cubes, broth, and egg. Mix until the stuffing feels moist but not soggy—aim for a delightful texture.
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Stuff Chops: Fill the pockets in your pork chops with the prepared stuffing—don’t overstuff; just enough to fill them gently. If you have leftover stuffing, place it in ramekins for baking.
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Season & Drizzle: Drizzle the stuffed chops with olive oil and season generously with salt and black pepper, enhancing the rich flavors.
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Bake: Place the stuffed chops and/or ramekins in a baking pan, cover with foil, and bake for 30 minutes.
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Finish Baking: Remove the foil and bake for an additional 10 minutes, ensuring the chops reach a minimum internal temperature of 145°F for safety.
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Serve: Enjoy these succulent Baked Stuffed Pork Chops hot from the oven, paired with pork gravy and your favorite sides for a cozy meal.
Optional: Serve with applesauce for a delightful contrast to the savory flavors.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Baked Stuffed Pork Chops
Fridge: Store leftover Baked Stuffed Pork Chops in an airtight container for up to 3 days. This helps maintain their flavor and moisture, perfect for quick reheating.
Freezer: Wrap the chops tightly in plastic wrap and then foil to freeze for up to 2 months. Thaw in the fridge overnight before reheating for best results.
Reheating: For optimal texture, reheat in a 350°F (175°C) oven for about 15-20 minutes, or until warmed through. Avoid microwaving, as it can lead to dry pork.
Airtight Storage: Ensure all wrapped items are airtight to prevent freezer burn and retain the delicious flavor of your Baked Stuffed Pork Chops.
Expert Tips for Baked Stuffed Pork Chops
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Right Chop Choice: Use 1-1/4 inch thick bone-in pork rib chops. This helps retain moisture and enhances flavor during cooking.
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Stuffing Technique: Avoid overstuffing the pork chops. Packing them too tightly can cause them to burst, leading to a messy oven clean-up.
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Use a Meat Thermometer: To ensure your Baked Stuffed Pork Chops are perfectly cooked, check for an internal temperature of at least 145°F. This keeps the pork juicy and safe to eat.
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Flavorful Marinade: For an extra flavor boost, marinate the pork chops in a simple mix of beer and herbs a few hours before cooking. This enhances the overall taste.
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Herb Variations: Feel free to experiment with herbs such as oregano or basil in your stuffing. Mixing different dried herbs can elevate the flavors of your Baked Stuffed Pork Chops.
Make Ahead Options
These Baked Stuffed Pork Chops are perfect for meal prep enthusiasts! You can prepare the stuffing up to 24 hours in advance, allowing the flavors to meld beautifully. Simply sauté the onions, celery, garlic, and herbs as directed, then combine with the dry bread cubes and broth. Store the stuffing in an airtight container in the refrigerator. You can also stuff the pork chops and refrigerate them for up to 2 days before baking, ensuring they remain juicy and flavorful. When you’re ready to serve, just preheat your oven and bake the stuffed chops directly from the fridge; you may need to add a few extra minutes to the cooking time. Enjoy a cozy dinner with minimal effort on busy weeknights!
What to Serve with Baked Stuffed Pork Chops?
When you’re ready to elevate your cozy dinner, the right sides can take your meal to another level of comfort and flavor.
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Creamy Mashed Potatoes: Their buttery richness pairs perfectly with the savory chops while soaking up any juices. A dollop of gravy adds even more indulgence!
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Roasted Seasonal Vegetables: The earthy flavors of carrots, Brussels sprouts, and sweet potatoes create a colorful, healthy contrast that balances the meal. Their caramelized edges lend a lovely sweetness.
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Tangy Applesauce: A classic pairing that complements the savory pork with a burst of sweetness. It’s both nostalgic and refreshing, making every bite a delightful surprise.
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Comforting Sauerkraut: This tangy fermented dish adds a welcome acidity to cut through the richness of the pork chops, enhancing the overall dining experience.
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Fresh Green Salad: A light, mixed greens salad with vinaigrette serves as a crisp counterpoint. The fresh flavors can awaken your palate and brighten the meal.
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Homemade Biscuits: Fluffy, warm biscuits are perfect for sopping up the delicious gravy and are a hit at any table. They bring that extra cozy touch everyone will love.
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Hearty Rice Pilaf: The aromatic flavors, paired with herbs and broth, mirror those of the stuffing while adding a different texture to the plate. It’s a filling option that complements the pork beautifully.
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Sautéed Garlic Spinach: Quick and vibrant, sautéed spinach is not only packed with nutrients but also delivers a burst of color to your meal. Its garlicky flavor meshes nicely with the hearty pork.
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Fruity White Wine: Pair with a crisp Chenin Blanc or a light Pinot Grigio. The acidity will cut through the richness and elevate your entire dining experience, making every bite sing.
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Warm Apple Crisp: Finish the meal on a sweet note with this comforting dessert, as its warm cinnamon notes echo the autumn flavors of the dish for that perfect closing touch.
Baked Stuffed Pork Chops Variations
Feel free to get creative with these stuffing ideas that will inspire your taste buds and add a personal touch to your dish!
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Fruity Twist: Add diced apples or cranberries to the stuffing for a sweet and savory bite that complements the pork beautifully. The tartness of cranberries brings a pop of color and refreshing flavor.
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Herb Infusion: Use a mix of oregano and basil instead of the usual herbs for a Mediterranean flair. Their fragrant aroma and taste will transport you straight to an Italian kitchen.
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Veggie Power: Incorporate mushrooms or spinach into the stuffing for an earthy, nutrient-rich twist. Sauté the mushrooms to a golden brown for that perfect umami flavor that pairs wonderfully with pork.
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Grain Swap: For a lighter option, substitute half of the bread with quinoa or brown rice. This not only adds a nutty flavor but also elevates the dish’s nutritional profile.
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Nutty Crunch: Stir in some chopped walnuts or pecans into the stuffing for added texture and a delightful crunch. The rich, buttery flavor of nuts enhances the overall richness of your pork chops.
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Spicy Kick: Add a pinch of red pepper flakes to the stuffing mix for a little heat that’ll ignite your taste buds. Don’t be shy—feel free to adjust the spice level to your liking!
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Cheesy Goodness: Mix in shredded cheese, like mozzarella or cheddar, into the stuffing for a creamy, melty surprise. The gooeyness complements the pork beautifully, enhancing each bite.
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Vegan-Friendly: Replace the egg with a flax egg and use vegan butter or olive oil in your stuffing for a plant-based version. Everyone deserves to enjoy the comforting allure of stuffed pork chops!
Embrace these variations and let your culinary creativity shine while enjoying the warmth of homemade meals!
Baked Stuffed Pork Chops Recipe FAQs
What type of pork chops should I use?
For the best flavor and moisture retention, I recommend using thick bone-in pork rib chops, ideally about 1-1/4 inches thick. The bone adds richness and helps keep the pork juicy while baking.
How should I store leftovers?
Store any leftover Baked Stuffed Pork Chops in an airtight container in the refrigerator for up to 3 days. This method preserves their delicious flavor. Reheat them gently in the oven to maintain the texture.
Can I freeze Baked Stuffed Pork Chops?
Absolutely! To freeze, wrap the chops tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 2 months. When ready to enjoy, thaw them overnight in the refrigerator before reheating.
What if my pork chops are overcooked?
If your chops come out dry, try serving them with a little gravy or broth. For next time, make sure to use a meat thermometer to check for the perfect internal temperature of 145°F, which keeps them juicy and tender.
Are there any dietary considerations I should be aware of?
Yes, if you’re catering to specific diets, you can easily customize this recipe! Substitute the egg with a flax egg for a vegan option, or use gluten-free bread cubes for those with gluten sensitivities. Just make sure to check for any personal allergies regarding the seasoning and stuffing ingredients.
How can I tell when the stuffing is done?
The stuffing should feel moist but not soggy when mixed. During baking, ensure that the internal temperature of the pork reaches at least 145°F. If you’re using extra stuffing in ramekins, check that they are heated through and slightly golden on top for the best results!
Baked Stuffed Pork Chops: A Cozy Family Dinner Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Use a sharp knife to cut a slit in each pork chop, creating a pocket that reaches the bone for optimal stuffing.
- Sauté chopped onions and celery in butter over medium heat until they soften, about 5-7 minutes. Stir in minced garlic and dried herbs, letting the flavors meld for another minute.
- In a large bowl, combine the sautéed mixture with dry bread cubes, broth, and egg. Mix until the stuffing feels moist but not soggy.
- Fill the pockets in your pork chops with the prepared stuffing—don’t overstuff; just enough to fill them gently.
- Drizzle the stuffed chops with olive oil and season generously with salt and black pepper.
- Place the stuffed chops in a baking pan, cover with foil, and bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes, ensuring the chops reach a minimum internal temperature of 145°F.
- Enjoy the Baked Stuffed Pork Chops hot from the oven, paired with pork gravy and your favorite sides.