The sizzle of crispy potatoes mingling with the creamy goodness of baked feta is enough to make anyone’s mouth water. I first discovered the joy of Baked Feta Potatoes during a sunny afternoon gathering, where a friend brought this dish as a side. The rich aroma wafting through the air captured everyone’s attention, leading to a flurry of compliments and requests for the recipe.
This dish brings the best of Greek cuisine to your table in a way that’s not only delicious but also incredibly simple to whip up. Featuring golden roasted potatoes soaked in aromatic garlic, zesty lemon, and the unmistakable tang of feta cheese, it’s a dish that transforms any meal into an occasion. Ready in just 55 minutes, Baked Feta Potatoes is an effortless addition to summer barbecues or cozy weeknight dinners. Let me walk you through this crowd-pleasing delight that’s bound to become a staple in your kitchen!
Why are Baked Feta Potatoes so irresistible?
Golden, Crispy Perfection: Baked Feta Potatoes are all about that delightful crunch on the outside, while staying soft and creamy inside… Flavor Explosion: With roasted garlic, zesty lemon, and tangy feta, every bite offers a burst of Mediterranean goodness. Easy to Prepare: In just 55 minutes, you can whip up this dish, giving you more time to enjoy with loved ones. Versatile Accompaniment: Whether for a summer barbecue or a cozy dinner, these potatoes pair beautifully with grilled meats or salads. Make it Your Own: Swap ingredients or add your favorite herbs for a personalized touch, making this recipe adaptable for any occasion!
Baked Feta Potatoes Ingredients
• Get ready to bring the taste of Greece to your kitchen!
For the Potatoes
• Large Baking Potatoes – The sturdy base of this dish; keep the skin on for extra texture.
• Olive Oil (2 tbsp) – Enhances roasting and adds richness; try any vegetable oil if preferred.
• Salt (1 tsp) – Essential for balancing flavors; adjust according to the saltiness of the feta.
• Black Pepper (1 tsp) – Adds a soft warmth; fresh cracked is always a nice choice!
• Red Chilli Flakes (0.5 tsp) – Brings a mild heat; leave it out for a milder version.
For the Feta Mixture
• Feta Cheese (200g block) – Creamy goodness that melts beautifully; substitute with goat cheese for variation.
• Head of Garlic – Sweetness intensifies when roasted; feel free to use minced garlic for convenience.
• Lemon (1, halved) – Brightens the entire dish; lime can be a flavorful substitute.
• Honey (1 tbsp) – Adds a lovely sweetness; maple syrup works as an alternative if desired.
• Dried Thyme (1 tsp) – Infuses a lovely herby depth; swap for fresh thyme for a more intense flavor.
• Dried Oregano (1 tsp) – Emphasizes the Mediterranean vibe; Italian seasoning can work in a pinch.
• Fresh Basil (1/4 cup, chopped) – Offers a fresh flavor finish; parsley can easily be used here!
Now that you have everything prepped, you’re just steps away from experiencing the magic of Baked Feta Potatoes!
How to Make Baked Feta Potatoes
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Preheat the oven to 200°C (390°F). This ensures the potatoes roast perfectly, achieving that desired crispy texture.
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Prepare the potatoes by washing, cubing, and par-boiling them for 6-10 minutes. Drain and let them steam dry for a few minutes to enhance their fluffiness.
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Mix the potatoes in a baking dish with olive oil, thyme, oregano, salt, and pepper, ensuring each piece is well-coated for maximum flavor.
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Wrap the head of garlic in foil after drizzling it with a touch of olive oil, then add it to the baking dish. This allows it to roast and become sweet and tender.
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Roast the potatoes and garlic for 30-40 minutes until they are golden brown and crispy on the outside.
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Remove from the oven, sprinkle the feta cheese over the top, and drizzle in half the lemon juice. Return to bake for an additional 15 minutes until the feta is melting.
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Squeeze the roasted garlic out of its skins into a bowl, mash it, and combine with the remaining lemon juice and fresh basil for a delicious spread.
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Combine the baked feta mixture with the potatoes, drizzle with honey, scatter with cilantro, and finish with chili flakes for an extra kick.
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Serve and enjoy these delightful Baked Feta Potatoes with family and friends!
Optional: Garnish with extra fresh basil for a burst of color and flavor.
Exact quantities are listed in the recipe card below.
Expert Tips for Baked Feta Potatoes
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Cubing Potatoes: Ensure potatoes are cubed small for even cooking. This helps achieve the perfect crispy exterior without undercooked centers.
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Feta Timing: Avoid rubbery feta by adding it during the last part of roasting. This ensures it melts beautifully rather than overcooking.
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Garlic Variation: For a milder garlic flavor, either use less roasted garlic or swap it for a bit of minced fresh garlic added towards the end.
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Oil Choices: While olive oil enhances flavor, feel free to use alternatives like avocado or canola oil for a different taste profile.
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Herb Substitutions: Experiment with fresh herbs like rosemary or dill instead of basil to tailor the dish to your taste, keeping the essence of Baked Feta Potatoes intact.
Baked Feta Potatoes Variations
Get ready to personalize these delicious Baked Feta Potatoes with fun twists that excite your palate!
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Sweet Potato Swap: Use sweet potatoes instead of regular ones for a sweeter, slightly caramelized flavor profile that pairs beautifully with feta.
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Vegan Version: Substitute dairy-filled feta with plant-based feta for a creamy, vegan-friendly alternative without losing that delightful richness.
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Herb Infusion: Experiment with fresh rosemary or dill in place of basil, adding a unique aromatic twist that elevates every bite.
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Spicy Kick: If you like heat, add slices of fresh jalapeños or a pinch of cayenne pepper to the potatoes before roasting for an extra kick.
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Cheesy Delight: Swap feta for creamy Boursin or goat cheese for a romantic, tangy twist that transforms the dish while maintaining its comforting essence.
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Add-ins Galore: Toss in some cherry tomatoes or olives before roasting for a Mediterranean flair that adds vibrant color and flavor to the dish.
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Nutty Crunch: Sprinkle some chopped walnuts or toasted pine nuts on top before serving to introduce a delightful crunch that contrasts with the creamy potatoes.
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Lemon Zest Love: Enhance the lemon flavor with a sprinkle of lemon zest on top right before serving, giving each bite a refreshing, zesty lift.
Feel free to mix and match these variations to create your perfect dish that resonates with your personal taste!
Make Ahead Options
These Baked Feta Potatoes are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can chop and par-boil the potatoes up to 24 hours in advance, storing them in an airtight container in the refrigerator to keep them fresh. Additionally, you can prepare the feta mixture (roasted garlic, feta, lemon juice, and basil) and refrigerate it for up to 3 days. When you’re ready to serve the Baked Feta Potatoes, simply combine the prepped components, drizzle with honey, and roast in the oven for the final finish. This way, you enjoy the same delicious flavor and crispy texture, all while saving precious time for yourself and your loved ones!
Storage Tips for Baked Feta Potatoes
- Fridge: Store leftover Baked Feta Potatoes in an airtight container for up to 5 days. This keeps them fresh and flavorful for you to enjoy later.
- Freezer: For longer storage, freeze the potatoes in a freezer-safe container for up to 3 months. Make sure they are completely cool before freezing for the best texture.
- Reheating: Reheat in the oven at 180°C (350°F) for about 20 minutes or until heated through. This will help retain their crispy edges and creamy interior.
- Serving Cold: Consider serving leftovers cold as a unique twist on potato salad; it’s a refreshing addition to any meal or picnic spread!
What to Serve with Baked Feta Potatoes?
Transform your meal into a feast with these delightful accompaniments that elevate the comforting essence of baked feta and potatoes.
- Greek Salad: A crisp, tangy salad with tomatoes, cucumber, and olives, enhancing the Mediterranean vibe while offering refreshing contrasts.
- Grilled Lemon Chicken: Smoky and zesty, this dish pairs beautifully, complementing the creamy potatoes with its marinated goodness.
- Roasted Vegetables: A vibrant medley of seasonal veggies adds color and a burst of flavor, harmonizing wonderfully with the baked feta.
- Tzatziki Sauce: Creamy and cool, this yogurt dip brings a refreshing kick that balances the richness of the feta.
- Pita Bread: Perfect for scooping up the creamy feta potato mix, pita adds a delightful texture and extra dipping fun!
- Lemonade or Iced Tea: A glass of refreshing drink cuts through the creaminess while enhancing the brightness of the baked feta.
- Chilled White Wine: Enjoy a crisp sauvignon blanc or a light rosé, as they beautifully complement the Mediterranean flavors.
- Baklava: For dessert, end the meal with sweet baklava, its flaky, nutty layers providing a delightful sweet contrast to the savory dish.
Baked Feta Potatoes Recipe FAQs
How do I choose the best potatoes for this dish?
Absolutely! For Baked Feta Potatoes, I recommend using large baking potatoes, such as Russets. Their fluffy interior and sturdy skin yield the perfect texture when roasted. Look for potatoes that are firm and free from dark spots or blemishes. If you prefer a slightly sweeter flavor, sweet potatoes can be a delightful substitute!
What’s the best way to store leftovers?
You can store leftover Baked Feta Potatoes in an airtight container in the refrigerator for up to 5 days. This way, you can enjoy them during the week! I often eat them cold for a refreshing twist on potato salad, or you can reheat them in the oven at 180°C (350°F) for about 20 minutes, ensuring they keep their crispy edges.
Can I freeze Baked Feta Potatoes?
Yes, you can freeze these potatoes! Allow them to cool completely, then place them in a freezer-safe container or bag. They can be stored in the freezer for up to 3 months. To reheat, just bake from frozen at 200°C (390°F) for about 25-30 minutes, or until heated through. This is a great option for meal prep or quick weeknight meals!
What should I do if the feta becomes rubbery?
Very important! To avoid a rubbery texture in your feta, add it towards the end of the roasting process. Bake the potatoes for 30-40 minutes first, then sprinkle the feta over the top and return them to the oven for the final 15 minutes. This allows the feta to melt beautifully without overcooking.
Are there any allergens or dietary considerations for this recipe?
Yes, absolutely! Baked Feta Potatoes are generally vegetarian-friendly, but if you’re serving guests with dietary restrictions, consider using a plant-based feta for a vegan option. Always check the labels for dairy-based products if there are lactose intolerant individuals or nut allergies, as some brands may use nut oils in their ingredients.
Can I use different herbs or spices?
The more the merrier! Feel free to experiment with different herbs such as rosemary or dill instead of basil. Each herb will bring its unique flavor profile, allowing you to tailor your Baked Feta Potatoes to your personal taste. Just remember to adjust the quantities to suit your preferences!
Baked Feta Potatoes for a Creamy, Crispy Delight at Home
Ingredients
Equipment
Method
- Preheat the oven to 200°C (390°F). This ensures the potatoes roast perfectly, achieving that desired crispy texture.
- Prepare the potatoes by washing, cubing, and par-boiling them for 6-10 minutes. Drain and let them steam dry for a few minutes to enhance their fluffiness.
- Mix the potatoes in a baking dish with olive oil, thyme, oregano, salt, and pepper, ensuring each piece is well-coated for maximum flavor.
- Wrap the head of garlic in foil after drizzling it with a touch of olive oil, then add it to the baking dish.
- Roast the potatoes and garlic for 30-40 minutes until they are golden brown and crispy on the outside.
- Remove from the oven, sprinkle the feta cheese over the top, and drizzle in half the lemon juice. Return to bake for an additional 15 minutes until the feta is melting.
- Squeeze the roasted garlic out of its skins into a bowl, mash it, and combine with the remaining lemon juice and fresh basil for a delicious spread.
- Combine the baked feta mixture with the potatoes, drizzle with honey, scatter with cilantro, and finish with chili flakes for an extra kick.
- Serve and enjoy these delightful Baked Feta Potatoes with family and friends!