There’s something incredibly inviting about the combination of crispy bacon and tender Brussels sprouts that can transform any gathering into a celebration. I first tried my hand at this Bacon Wrapped Brussels Sprouts Recipe during a cozy dinner with friends, and I was amazed at how quickly they disappeared from the table! Each bite offers a delightful crunch followed by the earthy sweetness of the sprouts—it’s the perfect finger food for any occasion.
Whether you’re hosting the family’s Sunday brunch or simply looking for a tasty low-carb snack, these irresistible bites will make your taste buds dance. Plus, they’re wonderfully versatile; you can easily swap out the bacon for prosciutto or pancetta for a gourmet twist. So grab your apron, and let’s dive into a recipe that not only pleases the palate but also elevates everyday meals into something extraordinary.
Why Choose This Bacon Wrapped Brussels Sprouts Recipe?
Irresistible Flavor: The crispy bacon envelops the tender Brussels sprouts, creating a delightful combination that’s hard to resist.
Quick and Easy: Ready in just 30 minutes, this recipe is perfect for busy evenings or last-minute gatherings.
Crowd-Pleasing Appeal: Everyone loves bacon! This dish is sure to be a hit at any party or family dinner.
Healthy Twist: With low-carb and keto-friendly ingredients, you can indulge guilt-free while still enjoying decadent flavors.
Versatile Options: Feel free to experiment with wrapping alternatives like prosciutto for a distinct flavor profile, making it uniquely your own!
Bacon Wrapped Brussels Sprouts Ingredients
• • Discover the essentials for this mouthwatering dish!
For the Sprouts
- Bacon or Prosciutto – Offers a savory flavor and crispy texture; consider using half slices for a lighter wrap.
- Brussels Sprouts – Fresh and firm sprouts are key; they provide a lovely earthiness that balances the richness of bacon.
For the Topping
- Shredded Cheese – Adds a creamy layer of flavor; always use freshly shredded cheese for the best melting results.
- Salt and Pepper – A simple seasoning to enhance flavors; adjust to taste for the perfect finish.
Optional Glaze
- Maple Syrup – Drizzle a touch before baking for a hint of sweetness that complements the savory bacon wrapped Brussels sprouts perfectly.
Prepare these ingredients, and get ready to create a dish that everyone will love!
How to Make Bacon Wrapped Brussels Sprouts
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Prep: Start by cleaning the Brussels sprouts—trim the stem ends and remove any wilted outer leaves. Preheat your oven to 400°F (200°C) for an even bake.
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Wrap: Pat the sprouts dry to ensure they roast nicely. Take a slice of bacon or prosciutto and wrap it tightly around each Brussels sprout, using a cutting board for easy assembly.
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Bake: Place the wrapped sprouts on a lined baking sheet, ensuring they’re not overcrowded. Top each one with a sprinkle of shredded cheese, and season lightly with salt and pepper if desired. Bake for 30 minutes, or until the bacon is crispy and the cheese is melted.
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Serve: Once baked, remove the sprouts from the oven and secure them with toothpicks or mini skewers for easy eating. Arrange them on a serving plate, and consider garnishing with fresh thyme for an aromatic touch.
Optional: Drizzle with a little maple syrup before baking for a delightful sweet-savory flavor combination.
Exact quantities are listed in the recipe card below.
Bacon Wrapped Brussels Sprouts Variations
Feel free to get creative with this recipe and let your flavors shine!
- Prosciutto Swap: Substitute bacon with prosciutto for a more delicate, savory flavor that adds a gourmet flair.
- Pancetta Twist: Use pancetta instead of bacon for a slightly sweeter and richer taste that melts beautifully in the oven.
- Vegetarian Option: Wrap Brussels sprouts in smoked tofu or tempeh for a delightful plant-based alternative that packs in the flavor.
- Cheese Variety: Experiment with different cheeses like feta or gouda, which can provide intriguing flavor profiles alongside your sprouts.
- Heat it Up: Add a sprinkling of red pepper flakes for a spicy kick that perfectly complements the savory bacon.
- Drizzle of Balsamic: Finish with a balsamic glaze drizzle post-baking, introducing a touch of sweetness and acidity that brightens each bite.
- Herbed Infusion: Mix in some chopped fresh herbs like rosemary or thyme before wrapping for an aromatic and fresh twist.
- Maple Sweetness: Brush your bacon with maple syrup or honey before baking for a deliciously sweet and savory combination that everyone will love.
Make Ahead Options
These Bacon Wrapped Brussels Sprouts are perfect for meal prep, allowing you to save time on busy weeknights! You can prepare the Brussels sprouts by wrapping them in bacon or prosciutto up to 24 hours in advance; simply store them in an airtight container in the refrigerator to maintain freshness. To keep the bacon crispy, bake them just before serving—simply preheat your oven, arrange the wrapped sprouts on a baking sheet, sprinkle with cheese, and bake for about 30 minutes until golden and crunchy. This way, you’ll have a spectacular appetizer ready to impress your guests with minimal effort!
Storage Tips for Bacon Wrapped Brussels Sprouts
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Fridge: Store leftover Bacon Wrapped Brussels Sprouts in an airtight container for up to 3-4 days. Allow them to cool completely before sealing to maintain freshness.
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Freezer: For longer storage, freeze the wrapped sprouts in a single layer on a baking sheet before transferring them to a freezer-safe container or bag. They’ll keep well for up to 2-3 months.
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Reheating: To reheat, place the sprouts on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crisp. Avoid using the microwave to maintain their crunchy texture.
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Serving Suggestions: Enjoy the leftovers as a quick snack or add them to a salad for extra flavor!
Expert Tips for Bacon Wrapped Brussels Sprouts
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Choose Quality Ingredients: Start with fresh Brussels sprouts and high-quality bacon or prosciutto. Freshness enhances the flavors in this Bacon Wrapped Brussels Sprouts Recipe.
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Perfect the Crispiness: If you prefer extra crispy bacon, consider using thinner slices or baking for a few additional minutes. Just keep an eye on them to prevent burning.
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Flavor Variations: Experiment with adding spices like garlic powder or smoked paprika to elevate the taste profile. It’s a wonderful twist on the classic recipe.
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Proper Storage: After enjoying these tasty bites, store leftovers in an airtight container. Reheat in an oven for crispy results instead of the microwave, which can make them soggy.
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Cooking Time: Cooking times may vary based on the thickness of your bacon; always check for that golden crisp to ensure perfection.
What to Serve with Bacon Wrapped Brussels Sprouts?
Creating a memorable meal goes beyond the main dish, and these savory bites are sure to steal the show.
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Garlic Parmesan Mashed Potatoes: Creamy and buttery, these mashed potatoes offer a comforting side that pairs perfectly with the smoky flavor. The garlic enhances the overall richness, making every bite delightful.
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Simple Arugula Salad: A fresh arugula salad adds a peppery contrast to the salty bacon-wrapped sprouts, balancing the meal beautifully. Toss with a light vinaigrette for an added zesty touch.
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Roasted Sweet Potatoes: The sweetness and earthiness of roasted sweet potatoes create a lovely harmony with the salty, savory flavors of the Brussels sprouts. Their natural sweetness balances the dish, making it a well-rounded meal.
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Honey Balsamic Glazed Carrots: These carrots provide a sweet and tangy element, echoing the flavors found in the Brussels sprouts. Their vibrant color and crunchy bite add a lovely visual component to your plate.
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Creamy Coleslaw: A cool, crunchy coleslaw balances the savory warmth of the sprouts, providing a refreshing contrast. The tangy dressing brightens the flavors, making for a satisfying accompaniment.
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Sparkling Water with Lime: For a refreshing drink, serve sparkling water with a splash of fresh lime juice. This zesty beverage cleanses the palate, enhancing the delightful experience of your meal.
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Chocolate Mousse: For dessert, serve a rich chocolate mousse. Its velvety texture creates a divine finish to the savory flavors of the meal, leaving everyone delighted and content.
Bacon Wrapped Brussels Sprouts Recipe FAQs
How do I choose the best Brussels sprouts?
Absolutely! When selecting Brussels sprouts, look for fresh, firm sprouts with vibrant green color. Avoid those with dark spots or yellowing leaves, as they may be overripe or past their prime. Ideally, aim for sprouts that are similar in size for even cooking.
What’s the best way to store leftover Bacon Wrapped Brussels Sprouts?
For sure! Store your leftovers in an airtight container in the refrigerator for up to 3-4 days. Make sure they cool completely before sealing to keep them crispy and delicious. Reheat them in an oven at 350°F (175°C) for about 10-15 minutes to regain their delightful crunch.
Can I freeze Bacon Wrapped Brussels Sprouts?
Very! For freezing, place the wrapped sprouts in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe container or bag, where they’ll be good for up to 2-3 months. To cook from frozen, just bake them at 400°F (200°C) for about 35-40 minutes until the bacon is crispy.
What can I do if my bacon isn’t crispy enough?
If you find your bacon isn’t as crispy as you’d like, it’s not a problem! You can either leave them in the oven for an additional 5-10 minutes, keeping an eye on them to avoid burning, or use thinner slices of bacon next time for quicker crisping. Another tip is to pat the bacon dry before wrapping, which helps achieve that desired crunch.
Are Bacon Wrapped Brussels Sprouts suitable for a low-carb or keto diet?
Absolutely! This Bacon Wrapped Brussels Sprouts Recipe is low-carb and adheres to keto diet principles. With just bacon, Brussels sprouts, and minimal seasoning, it makes for a satisfying and healthier alternative to traditional appetizers.
Can my pets eat Brussels sprouts?
Yes, Brussels sprouts can be a safe snack for dogs in moderation. They’re packed with vitamins and fiber but should be cooked without any seasonings or additives. However, avoid giving them bacon or prosciutto as these can be too rich and salty for pets. Always consult with your veterinarian before introducing new foods into your pet’s diet.
Bacon Wrapped Brussels Sprouts Recipe That Everyone Will Love
Ingredients
Equipment
Method
- Start by cleaning the Brussels sprouts—trim the stem ends and remove any wilted outer leaves. Preheat your oven to 400°F (200°C).
- Pat the sprouts dry, then wrap each Brussels sprout tightly with a slice of bacon or prosciutto.
- Place the wrapped sprouts on a lined baking sheet. Top each with shredded cheese, and season lightly with salt and pepper. Bake for 30 minutes, until bacon is crispy.
- Remove from oven, secure with toothpicks or mini skewers, and serve. Optionally, garnish with fresh thyme.