There’s a certain charm to gathering friends and family around the grill during those warm summer evenings. As the sun sets, the air fills with the tantalizing aroma of sizzling meat, and conversations turn lively. That’s the scene I picture when I whip up my Bacon Bourbon Barbecued Chicken Skewers. This recipe is not just about flavor; it’s about bringing people together over a meal that’s bursting with character. The sweet, smoky hint of the bourbon-infused barbecue sauce melds with crispy bacon and spice-rubbed chicken to create a symphony of tastes with every bite. Plus, they’re incredibly versatile—whether you fire up the grill, slide them into the oven, or pop them in an air fryer, these skewers guarantee deliciousness, no matter how you choose to cook them. If you’re ready to elevate your summer barbecues, let’s dive into this easy-to-follow recipe that promises to be a crowd-pleaser.
Why love Bacon Bourbon Barbecued Chicken Skewers?
Summer Barbecue Essential: These skewers are perfect for outdoor gatherings, infusing any cookout with sizzling flavor and fun.
Flavor Explosion: The unique blend of bourbon-infused barbecue sauce paired with crispy bacon creates a taste that’s unforgettable.
Versatile Cooking Methods: Grill, bake, or air fry—this recipe adapts to your kitchen setup and personal preference.
Time-Saving Prep: Assemble the skewers ahead of time for stress-free hosting, making them a breeze to serve.
Crowd-Pleasing Dish: Ideal for parties, everyone will love the rich, smoky goodness of these tasty skewers!
Bacon Bourbon Barbecued Chicken Skewers Ingredients
Here’s everything you need to create those mouthwatering Bacon Bourbon Barbecued Chicken Skewers that will elevate your summer gatherings!
For the Skewers:
- Thick-Cut Smoky Bacon – Adds richness and a crispy texture; for a healthier option, use turkey bacon.
- Boneless Chicken Breast or Thighs (2 pounds) – Chicken thighs yield moister skewers, making every bite tender and juicy.
- Red Onion (1 large) – Provides a sweet and savory touch; bell peppers can be used as a milder alternative.
For the Rub:
- Sugar (4 teaspoons) – Balances flavors and helps achieve that perfect caramelization.
- Smoked Paprika (2 teaspoons) – Infuses the skewers with depth and a subtle smokiness.
- Garlic Salt (2 teaspoons) – Enhances the flavor profile; regular salt and garlic powder can be substituted if needed.
- Onion Powder (1 teaspoon) – Adds a delightful aromatic flavor that rounds out the rub.
- Ground Cumin (1 teaspoon) – Brings warmth and depth, enhancing the overall taste of the dish.
- Ground Coriander (1 teaspoon) – Adds a refreshing citrusy note that balances the richness of the bacon.
For the Sauce:
- Barbecue Sauce (1 cup) – Acts as the base flavor; use your favorite brand, preferably Sweet Baby Ray’s for a hint of sweetness.
- Bourbon (1 tablespoon) – Elevates the flavor with complexity; feel free to omit for a non-alcoholic alternative.
- Soy Sauce (1 tablespoon) – Provides a savory umami boost; tamari works well for a gluten-free option.
These ingredients will bring your Bacon Bourbon Barbecued Chicken Skewers to life, making your summer grilling experience both flavorful and memorable. Enjoy!
How to Make Bacon Bourbon Barbecued Chicken Skewers
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Preheat your grill to medium-high heat. This ensures that your skewers will cook evenly and achieve that perfect char, taking about 10 minutes to reach ideal grilling conditions.
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Mix the spice rub by combining all the rub ingredients in a small bowl. Stir well until fully blended, then set the bowl aside to let the flavors meld.
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Combine the barbecue sauce, bourbon, and soy sauce in another bowl. Stir until well-mixed and set aside; this rich sauce will enhance the skewers beautifully.
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Cut the chicken into 1-inch chunks. Coat them in olive oil, then take a generous amount of the spice mixture and rub it all over the chicken pieces for deep flavor.
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Thread the chicken, bacon, and red onion onto skewers, starting and ending with bacon. Be creative! The alternating layers add texture and flavor to each bite.
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Grill the skewers for approximately 8-10 minutes, turning occasionally. Look for a nice brown color on the chicken to know they’re cooking well.
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Brush the prepared sauce over the grilled skewers. Cook for another 5-7 minutes until the bacon becomes crispy and the sauce caramelizes just right.
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Remove the skewers from the grill and let them rest for about 5 minutes before serving; this step helps retain the juiciness of the chicken.
Optional: Serve with a sprinkle of fresh herbs for an extra burst of flavor!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Bacon Bourbon Barbecued Chicken Skewers are a fantastic choice for meal prep, making your busy weeknights much easier! You can assemble the skewers—layering chicken, bacon, and red onion—up to 24 hours in advance. Just be sure to cover them tightly and refrigerate to keep everything fresh and prevent any unpleasant odors. Additionally, you can mix the spice rub and barbecue sauce a day ahead to save time on the day of grilling. When you’re ready to serve, simply grill them according to the recipe instructions, ensuring you brush on that smoky sauce for extra flavor. Your family will enjoy the same deliciousness with less fuss!
What to Serve with Bacon Bourbon Barbecued Chicken Skewers?
Transform your summer gathering into an unforgettable feast with these flavorful skewers that pair perfectly with vibrant sides and drinks.
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Fresh Coleslaw: This cool, crisp salad brightens the smoky richness of the skewers with a tangy crunch that balances every bite. Perfect for summer picnics!
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Grilled Corn on the Cob: Sweet, buttery corn complements the savory barbecue flavors, creating a delightful mix of textures and tastes that’ll leave everyone wanting more.
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Potato Salad: Creamy and hearty, potato salad adds a comforting element to your meal. Use herbs and a touch of mustard to bring freshness to each forkful.
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Pineapple Salsa: This bright and zesty salsa contrasts the savory notes of the skewers with a sweet burst of flavor, enhancing the overall enjoyment of every bite.
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Garlic Bread: Serve up some warm, crispy garlic bread for a satisfying crunch that pairs beautifully with the juicy skewers, ideal for soaking up extra sauce!
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Craft Beer: A flavorful craft beer adds a refreshing kick that complements the smoky bourbon notes, making it the perfect drink to sip while grilling.
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Lemonade or Iced Tea: For a non-alcoholic option, these refreshing drinks provide a cool contrast to the warmth of the skewers, making them ideal for hot summer days.
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Chocolate Brownies: End the meal on a sweet note with fudgy brownies. Their rich flavor pairs surprisingly well after the savory skewers, creating a comforting finish.
How to Store and Freeze Bacon Bourbon Barbecued Chicken Skewers
Room Temperature: Like all grilled treasures, it’s best to keep the skewers out for no longer than 2 hours to maintain food safety.
Fridge: Store leftover skewers in an airtight container for up to 3 days to keep them fresh and delicious; reheat gently for best results.
Freezer: If you want to preserve the goodness, freeze individually wrapped skewers for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat in the oven at 350°F for about 10-12 minutes or until heated through; this helps to restore that lovely texture reminiscent of freshly grilled Bacon Bourbon Barbecued Chicken Skewers.
Bacon Bourbon Barbecued Chicken Skewers Variations
Feel free to get creative and tailor these skewers to your taste buds for a truly unique experience!
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Seafood Swap: Replace chicken with shrimp for a delightful twist that brings a fresh ocean flavor.
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Veggie Delight: Swap red onions for bell peppers or zucchini to add color and crunch, catering to lighter preferences.
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Sauce Adventure: Experiment with different types of barbecue sauces to find a flavor combination that excites your palate; try honey mustard for sweetness or a spicy variety for a kick!
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Meat Alternatives: Opt for chunks of pork or beef in place of chicken for heartier skewers that still satisfy.
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Herb Infusion: Add fresh herbs like rosemary or thyme to the spice rub for an aromatic lift that enhances every bite; the fragrance will fill the air with delicious anticipation.
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Bacon Twists: Use flavored bacon, such as maple or peppered, to elevate the savory profile and add an extra layer of deliciousness.
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Spice Up the Heat: Add jalapeño slices between the layers of chicken and bacon for a spicy surprise that intensifies the flavor, perfect for those who enjoy a little heat!
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Low-Carb Inspiration: Create a low-carb version by replacing the chicken with cauliflower or mushrooms, making the dish suitable for keto enthusiasts without losing flavor.
Feel free to mix and match these variations to create your perfect Bacon Bourbon Barbecued Chicken Skewers!
Expert Tips for Bacon Bourbon Barbecued Chicken Skewers
- Temperature Matters: Ensure your grill is properly preheated to avoid sticking; a hot grill creates beautiful grill marks and locks in flavor.
- Don’t Overcrowd: Give the skewers space on the grill; overcrowding can lead to uneven cooking and steaming instead of grilling.
- Baste Wisely: Avoid burning the sauce by basting in the last few minutes of cooking; this allows the flavors to meld without charring.
- Check for Doneness: Use a meat thermometer to check for doneness; chicken should reach an internal temperature of 165°F for safe consumption.
- Marinade Variations: Feel free to experiment with different barbecue sauce flavors; adjusting the sauce can give a fresh twist to your Bacon Bourbon Barbecued Chicken Skewers.
Bacon Bourbon Barbecued Chicken Skewers Recipe FAQs
How do I select the right ingredients for the skewers?
Absolutely! Choose thick-cut smoky bacon for that rich flavor and crispy texture. When it comes to chicken, opt for thighs if you prefer juicier skewers, while breasts are great for a leaner option. For the red onion, select one that’s firm and vibrant; avoid those with dark spots or soft spots. If you’re not a fan of onions, bell peppers are a delicious alternative that adds sweetness and vibrant color!
What is the best way to store leftover skewers?
You’ll want to store any leftovers in an airtight container. They can be kept in the refrigerator for up to 3 days, maintaining their flavor and juiciness. When reheating, try gently warming them in the oven at 350°F for about 10-12 minutes; this will help retain that signature grilled taste!
Can I freeze Bacon Bourbon Barbecued Chicken Skewers?
Yes, you can absolutely freeze them! To do this, wrap each skewer tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag. They can be stored for up to 3 months. When you’re ready to enjoy, simply thaw them overnight in the fridge and reheat in the oven or air fryer for that fresh, smoky flavor.
What should I do if my skewers are drying out while cooking?
Good question! To prevent your skewers from drying out, make sure you keep them well-coated with the barbecue sauce while grilling. If they start to brown too quickly, lower the heat or move them to a cooler part of the grill to finish cooking gently. You can also consider marinating the chicken beforehand or applying the sauce in stages for additional moisture.
Are there any dietary considerations I should be aware of?
Yes, indeed! If you or your guests have dietary restrictions, consider using turkey bacon as a leaner option or even opting for a vegetarian version by substituting chicken with firm tofu or mushrooms. Additionally, ensure that the soy sauce you use is gluten-free if you’re accommodating gluten sensitivities. Always check for allergies related to ingredients like soy or specific spices in the rub.
How long can I keep the assembled skewers in the fridge before grilling?
Great planning tip! You can absolutely assemble the skewers ahead of time! They can be stored in the refrigerator for up to 24 hours before grilling. Just make sure to cover them well to prevent drying out. This way, you can save time and enjoy a stress-free grilling experience when your guests arrive!
Bacon Bourbon Barbecued Chicken Skewers for Summer Sizzle
Ingredients
Equipment
Method
- Preheat your grill to medium-high heat, about 10 minutes.
- Mix the spice rub by combining all rub ingredients in a small bowl.
- Combine barbecue sauce, bourbon, and soy sauce in another bowl.
- Cut chicken into 1-inch chunks, coat in olive oil, and rub with spice mixture.
- Thread chicken, bacon, and red onion onto skewers.
- Grill skewers for about 8-10 minutes, turning occasionally.
- Brush sauce over skewers and cook for another 5-7 minutes.
- Remove skewers from grill and let rest for 5 minutes before serving.