This Avocado Coconut Smoothie is a creamy, nourishing drink packed with healthy fats, fiber, and tropical flavor. Blended with Greek yogurt, honey (or agave), and a touch of spinach, it offers a smooth, refreshing consistency and is ideal for breakfast, an afternoon snack, or a post-workout boost. It’s naturally gluten-free, vegetarian, and easily adaptable to vegan diets.
Full Recipe:
Ingredients
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1 large just-ripened avocado
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1 cup Greek yogurt (vanilla or honey flavored)
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6–8 tablespoons honey or agave nectar (adjust to taste)
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1½ cups unsweetened coconut milk
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1 cup baby spinach leaves
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½ to ¾ cup crushed ice (optional)
Directions
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Combine all ingredients except ice in a blender and blend until smooth.
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If desired, add crushed ice and blend again until it reaches your preferred consistency.
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Serve immediately, or cover with cling wrap directly over the surface to chill and prevent discoloration if serving later.
Nutrients (Per Serving Estimate)
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Calories: 331
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Fat: 29g
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Saturated Fat: 20g
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Carbohydrates: 14g
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Sugar: 7g
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Protein: 8g
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Fiber: 6g
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Cholesterol: 3mg
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Sodium: 43mg
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Potassium: 616mg
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Vitamin A: 791 IU
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Vitamin C: 11mg
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Calcium: 86mg
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Iron: 2mg