There’s something special about the moment you open your oven door and are greeted by the irresistible aroma of Mediterranean Apricot Chicken with Olives. This dish effortlessly combines the sweetness of dried apricots with the briny richness of olives, creating a symphony of flavors that beckons you to take a bite. I stumbled upon this recipe during a quest to revamp my weeknight dinners, and it quickly became a family favorite.
Not only is this recipe easy to prepare, but it also brings a vibrant flair to any gathering, making it perfect for impressing friends or simply enjoying a cozy night in. Picture succulent chicken bathed in a citrusy marinade, with the unique twist of sumac for that delightful tartness. Serve it alongside fluffy rice or creamy polenta for a wholesome meal that’s bound to leave everyone asking for seconds. Join me in bringing a taste of the Mediterranean to your kitchen and savor the fusion of sweet and savory that will transform your dinner table!
Why is Apricot Chicken with Olives a Must-Try?
Flavor Explosion: The fusion of sweet apricots and salty olives creates an irresistible taste that elevates any dinner.
Easy Prep: This recipe is straightforward and requires minimal cooking skills, making it perfect for busy weeknights.
Versatile Dish: Pair it with rice, polenta, or a salad for endless serving options that cater to your family’s tastes.
Impressive Presentation: Bright colors and appetizing aromas make this dish a showstopper, ideal for entertaining guests.
Make-Ahead Friendly: Prepare it a day in advance and reheat, ensuring you can enjoy quality time with loved ones without the stress.
Transform your weeknight meals and impress your guests with this Mediterranean masterpiece!
Apricot Chicken with Olives Ingredients
• Discover the vibrant components!
For the Chicken
- Chicken (3.5 to 4 lb) – Main protein; ensure even cooking by using smaller birds or adjusting larger pieces.
For the Marinade
- Kosher Salt (1 tbsp) – Enhances flavor; use sea salt as an alternative for a finer taste.
- Ground Black Pepper (1½ tsp) – Provides heat and depth; freshly ground offers the best flavor.
- Fresh Lemon Juice (¼ cup) – Adds acidity for marination; can substitute with bottled lemon juice in a pinch.
- Fresh Orange Juice (¼ cup) – Complements lemon’s acidity with sweetness; substitute with apple juice if necessary.
- Honey (¼ cup) – Adds sweetness to balance the savory ingredients; maple syrup can be a substitute.
- Garlic Cloves (4 to 6, thinly sliced) – Infuses flavor into the marinade; garlic powder can be a substitute, but will alter the texture.
- Dried Thyme (¾ tsp) – Herb layer for seasoning; use fresh thyme for a more vibrant flavor, adjusting quantity.
- Ground Sumac (3 tbsp) – Contributes a tart, lemony flavor; if unavailable, lemon zest can be used but will not have the same depth.
For the Sweetness and Savory Depth
- Dried Apricots (1 cup) – Adds natural sweetness and chewiness; can swap with dried plums or figs for variety.
- Pitted Castelvetrano Olives (1 cup) – Provides a rich, briny flavor; substitute with kalamata or green olives based on taste preference.
- Olive Brine (2 tbsp) – Adds moisture and additional flavor; extra olive oil can replace if needed.
- Shallots (4 large or 8 small, peeled and quartered) – Sweetness when roasted; yellow onions can be substituted but will impart a different flavor.
- Dry White Wine (¼ cup) – Adds depth and moisture during cooking; replace with chicken broth for a non-alcoholic option.
This Apricot Chicken with Olives recipe is not only a delightful combination of flavors but also easy enough for anyone to recreate in their kitchen!
How to Make Apricot Chicken with Olives
-
Prepare Chicken: Season your chicken generously with kosher salt and ground black pepper. This step ensures the chicken is flavorful and sets the foundation for your dish.
-
Make Marinade: In a spacious bowl or zip-lock bag, whisk together fresh lemon juice, orange juice, honey, garlic slices, dried thyme, ground sumac, and olive oil. This marinade combines sweet and tangy notes, perfect for infusing flavor into the chicken.
-
Combine Ingredients: Toss in lemon slices, dried apricots, Castelvetrano olives, and olive brine. Mix well before placing the chicken into this flavorful concoction. Cover and refrigerate for up to 24 hours to allow those delightful flavors to meld.
-
Preheat Oven: Before cooking, position your oven racks appropriately—one near the broiler and one low—and preheat it to 450°F (232°C) to create that perfect roast.
-
Roast Shallots: Drizzle olive oil over your quartered shallots, stirring to coat. Spread them out on a sheet pan and roast for 5-10 minutes until tender and just beginning to caramelize. This adds a sweet depth to your dish.
-
Transfer Chicken: Carefully move the marinated chicken along with the rest of its flavorful ingredients to the pan with the roasted shallots, skin side up. Cook for about 25 minutes, basting with juices halfway through to ensure tenderness.
-
Broil: For a lovely golden finish, pour the reserved marinade and white wine over the chicken and broil for 3-5 minutes, watching closely to avoid burning. This step enhances the flavors and texture beautifully.
-
Serve: Again, transfer your succulent chicken to a serving platter, drizzling it with the residual sauce. It pairs perfectly with fluffy rice, creamy polenta, or a refreshing salad!
Optional: Garnish with fresh herbs for an additional burst of flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Mediterranean Apricot Chicken with Olives are perfect for busy weeknights and meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance, allowing the flavors to deepen while preventing any last-minute rush. Simply prepare your marinade and combine it with the chicken, lemon slices, dried apricots, and olives in a zip-lock bag before refrigerating. To maintain quality, be sure to keep the chicken well-sealed to prevent drying out. When you’re ready to cook, simply transfer everything to the pan with roasted shallots, cook for about 25 minutes, and broil for added color and flavor. This way, you’ll enjoy a delicious, home-cooked meal with minimal effort!
Apricot Chicken with Olives Variations
Feel free to play with this recipe and make it your own, exploring a delightful range of flavors and textures!
-
Fruit Switch: Substitute dried apricots with dried figs or dates for a unique sweetness that melds beautifully with the savory chicken.
-
Heat Factor: Add a pinch of cayenne pepper or red pepper flakes to the marinade for a spicy kick that elevates the dish.
-
Herb Infusion: Swap out dried thyme for oregano or rosemary to give your marinade a new aromatic twist that brings out Mediterranean vibes.
-
Nutty Crunch: Toss in slivered almonds or pine nuts during the last few minutes of roasting for added texture and a delightful nutty flavor.
-
Citrus Twist: Mix in lime juice or grapefruit juice instead of orange juice for a surprising zesty flavor boost that complements the chicken.
-
Creamy Addition: Drizzle with a spoonful of Greek yogurt or tahini before serving for a creamy contrast that enhances richness.
-
Olive Variety: Switch Castelvetrano olives with green olives or kalamatra olives depending on your taste preference, altering the brininess of the dish.
-
Vegetable Bonus: Add chopped bell peppers or zucchini to the roasting pan for extra color and nutrition. These veggies soak up the flavors wonderfully!
Expert Tips for Apricot Chicken with Olives
-
Cooking Time Awareness: Keep an eye on your chicken timing to prevent drying out. Frequent basting with the pan drippings will maintain moisture.
-
Even Cooking: If you’re using a larger chicken, consider cutting the breasts in half for consistent cooking throughout to ensure perfect tenderness.
-
Marination Time: Limit your marination to no more than 24 hours in citrus marinade; longer may alter the chicken’s texture, leading to unwanted mushiness.
-
Flavor Variations: Don’t hesitate to experiment with dried fruits or olives. Swapping apricots for figs can lead to delightful surprises in your Mediterranean feast!
-
Herb Freshness: Add fresh herbs like parsley just before serving. This not only adds color but also brightens the flavors of your Apricot Chicken with Olives.
What to Serve with Apricot Chicken with Olives?
Picture your table adorned with vibrant dishes that perfectly complement the succulent flavors of this Mediterranean delight.
-
Fluffy Rice: A classic pairing, the fluffy texture of rice soaks up the flavorful juices, enhancing every bite of chicken and providing a comforting base.
-
Creamy Polenta: Rich and buttery, creamy polenta offers a delightful contrast to the dish’s sweet and savory notes, making each mouthful a comforting experience.
-
Mediterranean Salad: A crisp salad with cucumber, tomatoes, and feta introduces freshness, balancing the richness of the chicken while adding a colorful finishing touch.
-
Roasted Vegetables: Seasonal vegetables like zucchini and bell peppers roasted until tender bring additional depth and vibrant colors, enriching the Mediterranean experience.
-
Garlic Bread: Warm, crusty garlic bread makes for a perfect accompaniment. It’s excellent for sopping up the delicious sauce while adding a comforting, rustic charm.
-
Dry White Wine: A light, chilled wine will enhance the citrusy flavors in the chicken, making each sip the perfect partner to your Mediterranean feast. A Sauvignon Blanc or Pinot Grigio works beautifully here.
Prepare to indulge in a meal that not only satisfies your taste buds but ignites the spirit of sharing around the dining table!
Storage Tips for Apricot Chicken with Olives
-
Room Temperature: This dish can be kept out for up to 2 hours after cooking. However, refrigerate promptly to maintain flavor and prevent spoilage.
-
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently in a covered skillet or microwave, adding a splash of broth if needed to keep it moist.
-
Freezer: Freeze portions in airtight containers for up to 3 months. Thaw in the fridge overnight before reheating for best results, ensuring the flavors of the Apricot Chicken with Olives shine through.
-
Reheating: Always reheat to at least 165°F (74°C) to ensure food safety. Basting with leftover juices will help retain moisture and enhance flavor.
Apricot Chicken with Olives Recipe FAQs
How do I choose ripe apricots for this recipe?
Absolutely! When selecting dried apricots, look for ones that are plump and have a vibrant orange color. Avoid those that are overly shriveled or have dark spots, as these may indicate they are stale. If you can’t find dried apricots, dried figs or dates make an excellent substitute for a different flavor profile.
What is the best way to store leftover Apricot Chicken with Olives?
I recommend storing your leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat gently in a covered skillet or microwave. Adding a splash of chicken broth can help keep it nice and moist during reheating!
Can I freeze Apricot Chicken with Olives?
Very! To freeze, portion the cooked chicken into airtight containers or heavy-duty freezer bags, ensuring to remove as much air as possible. It can be kept in the freezer for up to 3 months. When you’re ready to enjoy it once more, thaw it overnight in the fridge for best results before reheating in the oven or on the stovetop.
What are some common troubleshooting tips for cooking chicken?
If your chicken seems dry, it might have cooked too long—always keep an eye on the cooking time and baste it frequently for moisture. If the chicken is undercooked, make sure it reaches an internal temperature of 165°F (74°C). For an even cook, consider cutting larger breasts in half before marinating and roasting.
Is this recipe safe for people with food allergies?
Absolutely! However, always check ingredient labels for potential allergens. If you’re serving someone with specific allergies, you can easily modify the ingredients—like using chicken broth instead of white wine, or swapping out honey for maple syrup. Plus, if anyone you’re serving has olive allergies, it’s best to remove olives completely and replace them with a vegetable option to maintain balance.
Savory Apricot Chicken with Olives for a Mediterranean Feast
Ingredients
Equipment
Method
- Season your chicken generously with kosher salt and ground black pepper.
- In a spacious bowl or zip-lock bag, whisk together fresh lemon juice, orange juice, honey, garlic slices, dried thyme, ground sumac, and olive oil.
- Toss in lemon slices, dried apricots, Castelvetrano olives, and olive brine. Mix well before placing the chicken into this mixture. Cover and refrigerate for up to 24 hours.
- Position your oven racks and preheat it to 450°F (232°C).
- Drizzle olive oil over your quartered shallots, stirring to coat. Spread them out on a sheet pan and roast for 5-10 minutes.
- Transfer the marinated chicken along with the rest of its ingredients to the pan with the roasted shallots, skin side up. Cook for about 25 minutes, basting with juices halfway through.
- Pour the reserved marinade and white wine over the chicken and broil for 3-5 minutes, watching closely.
- Transfer your chicken to a serving platter, drizzling it with the residual sauce.