There’s nothing quite like the crispy crunch and creamy bliss of homemade Antojitos to transform a regular evening into a culinary adventure. Picture this: the moment you pull these delightful rolls from the oven, the golden-brown exterior glistening under the kitchen light, you can already sense the blend of flavors waiting inside. The combination of velvety cream cheese, zesty green chilies, and a pop of red onion and bell pepper creates a filling that’s simply irresistible.
After a long week filled with takeout dinners, I found myself craving something special yet straightforward. These Antojitos emerged as the perfect solution—quick to prepare and full of flavor, they’re as ideal for an impromptu snack during movie night as they are for entertaining friends. Trust me, once you make these, you’ll be reaching for your baking tray again and again. Let’s dive into this recipe and bring a taste of comfort right into your home!
Why are these Antojitos so delightful?
Crispy, Crunchy Texture: The perfect bake results in a delightful crunch that pairs beautifully with the creamy filling.
Flavor Explosion: Each bite delivers a burst of savory flavors from the cream cheese, spices, and fresh veggies that will keep you coming back for more.
Quick and Easy: Made in just 13 minutes, these bad boys are stress-free to whip up—you’ll be amazed at how fast they come together!
Crowd-Pleaser: Ideal for gatherings, movie nights, or casual snacking, they always impress guests and family alike.
Versatile Gourmet Touch: Elevate any meal by serving Antojitos as an appetizer, or enjoy them on their own with my easy homemade basil pesto sour cream for a gourmet twist!
Antojitos Ingredients
For the Filling
• Flour Tortillas (10″) – These soft tortillas serve as the perfect vessel for all the creamy goodness inside.
• Cream Cheese – The star of the filling that gives a rich, velvety texture; make sure it’s softened for easy mixing.
• Diced Green Chilies – These add a spicy kick and vibrant flavor; you can choose milder ones if you prefer less heat.
• Cheddar Cheese – A must for that melty, cheesy delight; feel free to swap with a spicy or pepper jack for a twist.
• Red Onion – Finely diced for a subtle sweetness and crunch that balances the creamy elements.
• Bell Pepper – Adds color and freshness—try different colors like yellow or orange for variety!
For the Spices
• Sour Cream – Enhances creaminess and ties all the flavors together; you’ll use this both in the filling and as a dip.
• Paprika – Brings a hint of smokiness and warmth to the dish—an essential player in the flavor game.
• Garlic Powder – Infuses a savory depth that amplifies the overall taste; feel free to use fresh garlic if you prefer.
• Onion Powder – Complements the red onion while adding a nice layer of flavor without the crunch.
• Cayenne – Just a pinch adds that extra zing; adjust to your heat preference!
For Dipping
• Sour Cream – Serve alongside the Antojitos for a cool, creamy contrast to the warm filling.
• Basil Pesto – Swirl into the sour cream for a vibrant dip that will amaze your taste buds; it perfectly heightens the flavor profile of these Antojitos.
How to Make Antojitos
-
Preheat the oven to 350ºF and line a baking sheet with parchment paper. This will prevent the antojitos from sticking and ensure a perfect bake.
-
Combine the filling ingredients in a large mixing bowl: cream cheese, green chilies, cheddar cheese, red onion, bell pepper, three tablespoons of sour cream, paprika, garlic powder, onion powder, and cayenne. Mix with a hand mixer or stand mixer until creamy and smooth, about 2-3 minutes.
-
Divide the filling mixture into four equal portions, and spread it evenly over the four tortillas, ensuring a thin layer that covers them completely. This will help each bite be packed with flavor.
-
Roll up each tortilla tightly, starting from one edge, to secure the filling inside. Slice the rolled tortillas at a 45-degree angle with a serrated knife for the best presentation.
-
Chop the rolled tortillas into five pieces, discarding the ends that are less filled. This makes for picture-perfect antojitos that are ready to bake!
-
Arrange the antojitos on the parchment-lined baking sheet and bake for 8 minutes. Watch as they begin to crisp and turn golden brown—it’s almost time for enjoyment!
-
Broil the antojitos on high for an additional 5 minutes. Stay close and keep an eye on them, as the broiler can quickly turn them from perfect to burnt.
-
Cool the antojitos slightly on the baking sheet before serving. Serve with a luscious side of basil pesto sour cream, simply by mixing together sour cream and basil pesto in a small bowl.
Optional: Garnish with fresh herbs for an extra pop of color and flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Cream Cheese Antojitos?
Transform your delightful Antojitos into a memorable meal with these perfect pairings!
- Fresh Guacamole: An excellent creamy counterpart that adds richness and coolness, balancing the spicy flavor of the antojitos.
- Crisp Taco Salad: The crunch of fresh greens, tomatoes, and a zesty dressing brings a refreshing contrast to the warm, cheesy rolls.
- Mexican Street Corn: This sweet and savory dish pairs wonderfully with the savory elements of the antojitos, creating a well-rounded feast.
- Spicy Salsa: A homemade salsa with tomatoes, onions, and cilantro provides a zesty kick that enhances each bite and cleanses the palate.
- Zesty Cilantro Lime Rice: This light and fragrant rice adds a burst of citrus that complements the spices in the antojitos beautifully.
- Chilled Beer or Margaritas: A frosty beer or a tangy margarita perfectly matches the relaxed vibe of enjoying this tasty treat with friends.
- Coconut Flan: For dessert, this silky and sweet treat offers a smooth finish after the savory richness of the antojitos.
- Roasted Veggies: A colorful medley of roasted peppers and zucchini adds a warm, charred flavor that complements the dish and brings extra nutrition.
Antojitos Variations
Get ready to explore exciting twists on your Antojitos to make them even more delightful!
-
Spicy Kick: Add diced jalapeños to the filling for an extra zing that you’ll love. Spice lovers will appreciate the fiery contrast with the creamy base.
-
Herb-Infused: Mix in fresh herbs like cilantro or parsley along with the filling for a bright, fresh flavor that elevates each bite. These herbs bring a refreshing twist that your taste buds will adore.
-
Veggie-Packed: Incorporate a variety of vegetables like spinach, zucchini, or mushrooms for a nutritious boost. This adds texture and makes your Antojitos a tad more colorful and wholesome.
-
Gluten-Free: Swap regular tortillas for gluten-free variations, ensuring everyone can enjoy these scrumptious bites. This way, your favorite snack becomes inclusive without sacrificing flavor.
-
Creamy Avocado: Blend in some mashed avocado with the cream cheese for an additional layer of creaminess. It melts beautifully and adds a subtle, rich flavor that makes every bite richer.
-
Sweet Surprise: Drizzle honey or a touch of maple syrup into the filling for a sweet contrast against the savory cheese. It’s an adventurous combination that creates a new kind of craving.
-
Baked vs. Fried: For a crispy exterior, try frying the filled tortillas instead of baking them. This technique produces a tantalizing crunch that adds another dimension to your Antojitos.
-
Herbed Pesto Dip: Use a splash of sun-dried tomato or spinach pesto in place of the basil pesto for a unique dipping experience. It’s a flavorful addition that can surprise your guests at any gathering!
How to Store and Freeze Antojitos
Fridge: Keep leftover antojitos in an airtight container for up to 3 days; they maintain their flavor and moisture best that way.
Freezer: To freeze, wrap each antojito in plastic wrap, then place them in a freezer bag for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: For optimal texture, reheat in the oven at 350ºF for about 10–15 minutes or until heated through. This will crisp them up nicely!
Serving Tip: Serve with fresh basil pesto sour cream for a delightful dip even after storing—just as enjoyable as the first bite!
Expert Tips for Antojitos
Cream Cheese Consistency: Make sure the cream cheese is fully softened for a smooth mixture that spreads easily without tearing the tortillas.
Even Filling: Spread the filling evenly across the tortillas to avoid overstuffing; this ensures the antojitos cook uniformly and stay intact.
Careful Cutting: Use a serrated knife to cut the rolled tortillas at a 45-degree angle for the prettiest pieces and the best presentation for serving.
Watch the Broiler: Keep a close eye when broiling; the high heat can quickly turn perfectly crispy antojitos into burnt morsels.
Cooling Time: Allow the antojitos to cool slightly before serving; this helps set the filling and enhances the flavors when enjoyed.
Make Ahead Options
These Antojitos are perfect for meal prep enthusiasts! You can prepare the filling up to 24 hours in advance by mixing all the ingredients and storing them in an airtight container in the refrigerator. Additionally, you can roll the filled tortillas and refrigerate them for up to 3 days, wrapping them tightly to prevent them from drying out. When you’re ready to enjoy your antojitos, all you need to do is place them on a baking sheet and bake them at 350ºF for 8 minutes, followed by a quick broil for 5 minutes. This way, you’ll have crispy, creamy bites ready for any occasion with minimal last-minute effort!
Cream Cheese Antojitos Recipe FAQs
How do I choose the right tortillas for my Antojitos?
Absolutely! Look for flour tortillas that are at least 10 inches in diameter for the best results. The freshness of the tortillas matters; choose ones that are soft and pliable without any tears or dark spots. If you’re feeling adventurous, opt for freshly made tortillas from a local store or market; they can elevate your Antojitos even further!
How long can I store leftover Antojitos in the fridge?
Very! You can store your leftover Antojitos in an airtight container in the refrigerator for up to 3 days. This method helps maintain their flavor and keeps them moist. Just make sure to let them cool completely before sealing them up to avoid condensation.
Can I freeze Antojitos, and how do I do that?
Absolutely! To freeze, wrap each cooled antojito tightly in plastic wrap, ensuring there are no air pockets. Once wrapped, place them in a freezer bag; they’ll be good for up to 2 months! When you’re ready to enjoy them, simply thaw overnight in the fridge. For reheating, place them in the oven at 350ºF for about 10–15 minutes to regain that crispy texture.
What should I do if my filling is too runny?
No worries! If your filling turns out too runny, you can add a bit more softened cream cheese to thicken it. Just mix in a tablespoon at a time until you achieve the desired consistency. Alternatively, consider draining the diced green chilies a bit more, as they can add extra moisture.
Are there any dietary concerns with these Antojitos?
Yes, it’s always good to be cautious! This recipe contains dairy products like cream cheese and cheddar cheese, which could pose issues for those with lactose intolerance or dairy allergies. For a non-dairy alternative, you can use plant-based cream cheese and cheese substitutes available in stores. Always check the labels for any allergens if you’re serving guests with dietary restrictions.
Can I make Antojitos in advance?
Very much so! You can prepare the filling a day ahead and keep it stored in the fridge. Just assemble and bake them right before you’re ready to serve. This makes for a hassle-free entertaining experience!
Irresistible Antojitos: Cream Cheese Rolls You’ll Love!
Ingredients
Equipment
Method
- Preheat the oven to 350ºF and line a baking sheet with parchment paper.
- Combine the filling ingredients in a bowl and mix until creamy and smooth.
- Divide the filling mixture and spread it over the tortillas evenly.
- Roll up each tortilla tightly and slice at a 45-degree angle.
- Chop the rolled tortillas into five pieces, discarding the less filled ends.
- Arrange on the baking sheet and bake for 8 minutes.
- Broil the antojitos on high for an additional 5 minutes.
- Cool slightly before serving with basil pesto sour cream.