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Making sliced potatoes in the air fryer is an excellent way to cook this versatile and gluten-free vegetable. These herby air fryer sliced potatoes are quick, easy, and bursting with flavor. With crispy edges and fluffy interiors, they make the perfect side dish for everything from chicken and steak to marinated vegetables.

Full Recipe:

Ingredients

1.8 lbs potatoes (cut into slices)
2 tablespoons oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 teaspoon dry basil
½ teaspoon granulated onion
1 teaspoon salt
½ teaspoon ground paprika

Directions

Soak the potato slices in water for 15 minutes to remove excess starch and achieve crispiness.
Drain and pat the potatoes dry with a paper towel.
In a mixing bowl, add oil, salt, garlic powder, Italian seasoning, dry basil, granulated onion, and paprika. Toss the potato slices until evenly coated with the seasoning mix.
Transfer half of the seasoned potato slices into the air fryer basket.
Set the air fryer to 400°F (200°C) and cook for 15 minutes, shaking the basket every 5 minutes for even cooking.
Remove the first batch and cook the second batch, which should take around 14 minutes as the air fryer is preheated.
Serve your crispy, herby potato slices with your favorite dip or as a side dish.

Nutrients

Calories: 150 kcal
Carbohydrates: 25g
Protein: 3g
Fat: 5g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 1g
Sodium: 396mg
Potassium: 589mg
Fiber: 3g
Sugar: 1g
Vitamin A: 90 IU
Vitamin C: 27mg
Calcium: 23mg
Iron: 1mg

Why Choose the Air Fryer for Sliced Potatoes?

The air fryer has become a popular kitchen appliance because it allows you to cook food quickly and efficiently with less oil. For sliced potatoes, the air fryer is a game-changer, producing perfectly crispy edges and soft interiors without the need for deep frying. The circulating hot air in the air fryer ensures that the potatoes cook evenly, providing the ideal texture that many crave. Unlike traditional frying methods, which can be greasy and unhealthy, the air fryer offers a lighter, healthier alternative, making it possible to enjoy crispy potatoes with fewer calories. Additionally, the air fryer’s quick cooking time makes it a perfect choice for busy individuals or families who need a fast, flavorful side dish.

Preparing the Potatoes

Before you even begin cooking, the way you prepare your potatoes plays a critical role in achieving that perfect crispiness. Soaking the sliced potatoes in water for 15 minutes before cooking helps to remove excess starch, which can sometimes lead to a soggy texture. By eliminating the starch, you give the potatoes a better chance to crisp up nicely when cooked. After soaking, it’s essential to drain and pat the potatoes dry with a paper towel. This step removes any remaining moisture and ensures that the seasoning sticks properly to the potato slices, while also preventing any steam from accumulating inside the air fryer basket, which could make the potatoes less crispy.

Seasoning the Potatoes

The seasoning blend used in this recipe is key to delivering rich, herby flavor that complements the crispy texture of the air-fried potatoes. A mixture of garlic powder, Italian seasoning, dry basil, granulated onion, paprika, and salt is used to coat the potato slices. These spices and herbs create a well-balanced flavor profile that is both savory and aromatic. The garlic powder gives the potatoes a robust, savory taste, while the Italian seasoning and dry basil provide that herby, fragrant element. Paprika adds a hint of smokiness, while the granulated onion enhances the overall flavor with a mild, sweet note. Tossing the potatoes in this mixture ensures that each slice is evenly coated, making every bite delicious.

Cooking the Potatoes in the Air Fryer

Once the potatoes are seasoned, they’re ready to go into the air fryer. The potatoes are placed in the air fryer basket in batches to ensure they cook evenly. Cooking the potatoes at 400°F (200°C) for 15 minutes is the sweet spot for achieving the perfect balance of crispy edges and tender interiors. It’s important to shake the basket every 5 minutes during the cooking process to ensure that the potatoes cook evenly and don’t stick together. The first batch will take approximately 15 minutes, but once the air fryer is preheated, the second batch typically cooks in around 14 minutes. By cooking the potatoes in two batches, you ensure that the slices have enough space to crisp up without being overcrowded, which is essential for achieving that desired texture.

What Makes This Recipe Special?

What makes these herby air fryer sliced potatoes so special is the combination of convenience, flavor, and texture. The use of the air fryer not only reduces the cooking time but also minimizes the amount of oil needed, making this dish a healthier alternative to traditional fried potatoes. The seasoning blend adds layers of flavor without overpowering the natural taste of the potatoes. Additionally, the potatoes maintain their versatility, allowing them to pair with a variety of main dishes, from meat to vegetables. Whether you’re serving them alongside a hearty steak or enjoying them as a vegetarian option with a side of marinara or aioli, these potatoes are sure to be a crowd-pleaser.

Customizing the Recipe

One of the great things about this recipe is that it can easily be customized to suit your tastes. While the garlic powder, Italian seasoning, and paprika create a flavorful base, you can always experiment with other herbs and spices. For example, adding a sprinkle of parmesan cheese toward the end of cooking can elevate the dish with a rich, cheesy flavor. If you prefer a spicier kick, you can include some cayenne pepper or red pepper flakes in the seasoning mix. For those who enjoy a more earthy taste, rosemary or thyme would make an excellent addition. The versatility of this recipe means you can adjust the flavors to suit your preferences or match the dishes you’re serving the potatoes with.

Serving Suggestions for Herby Air Fryer Sliced Potatoes

These herby air fryer sliced potatoes are incredibly versatile and can be served with a wide variety of dishes. As a side, they pair wonderfully with roasted meats like chicken, pork, or steak. Their crispy texture and savory flavor make them the perfect accompaniment to any hearty main dish. For a lighter meal, serve them alongside marinated vegetables or a crisp salad. If you’re looking for a comforting meal, they are excellent with a dipping sauce like sour cream, ranch dressing, or even a homemade garlic aioli. You can also top them with a sprinkle of fresh herbs or a squeeze of lemon juice for an extra burst of freshness.

Nutritional Benefits of Herby Air Fryer Sliced Potatoes

These herby air fryer sliced potatoes are a great option for those seeking a nutritious side dish. One serving contains approximately 150 calories, which makes them a relatively low-calorie option compared to traditional fried potatoes. With 25 grams of carbohydrates and 3 grams of fiber per serving, they provide a moderate source of energy while also supporting digestive health. The potatoes also contain 5 grams of fat, with 1 gram of saturated fat, which is far less than what you would typically find in deep-fried potato dishes. Additionally, these potatoes provide a good source of potassium, which is essential for maintaining proper muscle and nerve function, as well as vitamin C, which supports the immune system.

Why You Should Add These Potatoes to Your Regular Meal Rotation

These herby air fryer sliced potatoes are not only easy to prepare but also offer a delicious and healthier alternative to traditional fried potatoes. Their crispy edges and soft interiors make them irresistible, and the seasoning mix provides a burst of flavor that complements a variety of dishes. Whether you’re cooking for a family or preparing a quick meal for yourself, this recipe is versatile and can be tailored to suit any dietary preference or occasion. With the convenience of the air fryer and the simplicity of the ingredients, this dish is sure to become a staple in your kitchen.

Conclusion

Herby air fryer sliced potatoes are a fantastic way to enjoy a classic side dish with a healthier twist. The air fryer’s ability to cook potatoes quickly and evenly ensures that you get a crispy, flavorful result with minimal oil. With the addition of simple yet tasty seasonings, these potatoes are bursting with flavor and make the perfect complement to any meal. Whether you’re serving them with a juicy steak, roasted chicken, or a fresh salad, these potatoes are sure to be a hit at your table. With their ease of preparation, customizable flavors, and nutritional benefits, herby air fryer sliced potatoes are a must-try recipe for anyone looking to add a healthy, delicious side dish to their culinary repertoire.

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