These air fryer red velvet cookies made from a cake mix are a quick and delightful treat! With the perfect combination of tender crumbs and gooey white chocolate chips, these cookies are ideal for holidays, special occasions, or whenever you’re craving a sweet snack. Made in less than 10 minutes, they offer a simple yet impressive dessert option that requires minimal ingredients.
Full Recipe:
Ingredients
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1 box (15.25 oz) red velvet cake mix (e.g., Duncan Hines, Betty Crocker, or Pillsbury)
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½ cup neutral-flavored oil
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2 large eggs
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½ cup white chocolate chips
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2 tablespoons flour (optional for firmer cookies)
Directions
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Prepare the Dough: Mix the cake mix, oil, and eggs together to form a dough. Add ½ of the white chocolate chips and mix them in.
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Scoop the Dough: Using a small cookie scoop, place the dough onto parchment paper-lined air fryer baskets or racks.
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Air Fry the Cookies: Set the air fryer to 350°F (180°C) and cook for 6-8 minutes. Add an extra 1-2 minutes if the cookies aren’t fully cooked at that time.
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Add the Chocolate Chips: After baking, gently push the remaining white chocolate chips into the tops of the cookies.
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Cool and Serve: Allow the cookies to cool for 5 minutes before removing them from the air fryer. Repeat the process for the second batch.
Nutrients
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Calories: 210 kcal
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Carbohydrates: 38g
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Protein: 4g
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Fat: 17g
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Saturated Fat: 4g
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Polyunsaturated Fat: 4g
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Monounsaturated Fat: 9g
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Trans Fat: 1g
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Cholesterol: 30mg
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Sodium: 381mg
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Potassium: 73mg
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Fiber: 1g
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Sugar: 22g
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Vitamin A: 57 IU
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Vitamin C: 1mg
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Calcium: 110mg
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Iron: 1.5mg
Why Choose Red Velvet for Cookies?
Red velvet is known for its distinct flavor—mildly cocoa-flavored, with a touch of tanginess—combined with its striking deep red color. This unique flavor profile makes red velvet an ideal choice for cookies, as it offers a richer taste than traditional chocolate cookies while still maintaining a sweet, indulgent quality. The color also adds a festive appeal, making these cookies perfect for holiday parties, birthdays, or any event where a vibrant and eye-catching treat is needed. With the air fryer, the cookie dough comes out with a perfectly tender crumb, a soft center, and a slightly crispy edge, giving you the best of both worlds in every bite.
The Convenience of Using a Cake Mix
One of the standout features of this red velvet cookie recipe is how easy it is to prepare. By using a box of red velvet cake mix as the base, you save time and effort compared to making cookies from scratch. The cake mix provides the necessary structure and flavor, while the other ingredients like eggs, oil, and white chocolate chips transform the mix into soft, chewy cookies. Using cake mix also ensures consistent results every time, so you can be confident that your cookies will turn out delicious. For those who are short on time or want a simple dessert, cake mix-based cookies are an excellent solution without sacrificing flavor.
Using the Air Fryer for Perfect Cookies
The air fryer is a fantastic tool for baking cookies. It provides a fast and efficient cooking method, reducing the baking time significantly compared to using a traditional oven. The hot circulating air ensures that the cookies cook evenly, developing a slightly crispy exterior while maintaining a soft and gooey interior. For this red velvet cookie recipe, the air fryer allows you to achieve that perfect balance of tender, chewy cookies with a lightly crisped edge. Moreover, the air fryer’s smaller size means that it heats up quickly and is more energy-efficient than preheating a large oven, making it ideal for preparing smaller batches of cookies.
How to Make Red Velvet Cookies in the Air Fryer
Making red velvet cookies in the air fryer is straightforward. The first step is to mix the red velvet cake mix with eggs and oil to create the cookie dough. The addition of oil keeps the cookies moist and adds richness, while the eggs provide the necessary structure. After mixing the dough, fold in half of the white chocolate chips, which will melt into the cookies during baking, creating pockets of creamy sweetness. The dough is then scooped into small portions and placed onto parchment paper-lined air fryer baskets or racks. This ensures that the cookies do not stick and bake evenly.
The air fryer is preheated to 350°F (180°C), and the cookies are cooked for 6-8 minutes. This short cooking time ensures the cookies remain soft in the middle, while the edges develop a slight crispness. If your cookies are not fully cooked after the initial time, you can easily add an extra 1-2 minutes to ensure they are baked to perfection. Once the cookies are done, gently press the remaining white chocolate chips into the tops of the cookies for an extra burst of sweetness. Allow the cookies to cool slightly before serving to ensure they hold their shape and avoid being too hot to handle.
The Role of White Chocolate Chips
White chocolate chips are the perfect complement to red velvet cookies. Their creamy, sweet flavor contrasts beautifully with the rich taste of the red velvet cake mix, enhancing the overall flavor of the cookies. As the cookies bake, the white chocolate chips melt slightly, creating pockets of creamy sweetness in each bite. By adding the chips both during the dough preparation and after baking, you ensure that every cookie is loaded with gooey white chocolate goodness. The white chocolate chips also add a pleasant textural contrast, making the cookies even more irresistible.
Optional Flour for Firmer Cookies
While the basic recipe results in soft, chewy cookies, adding a small amount of flour can help achieve a firmer texture, which some people may prefer. The flour adds a bit more structure to the dough, resulting in cookies that hold their shape better and are less prone to spreading. This step is optional and can be adjusted depending on your personal preference for cookie texture. If you like a firmer, more traditional cookie, adding 2 tablespoons of flour will give you that result, while still retaining the soft interior characteristic of red velvet cookies.
Perfect for Holidays and Special Occasions
These air fryer red velvet cookies are an excellent choice for holidays and special occasions. The vibrant red color makes them especially fitting for celebrations like Valentine’s Day, Christmas, or birthday parties. Their rich, indulgent flavor pairs perfectly with festive drinks like hot cocoa, milk, or coffee, making them a delightful treat to share with friends and family. The cookies are also easy to make in large batches if you need to prepare them for a crowd, and the air fryer’s efficiency means you can bake them in multiple rounds without much downtime.
Nutritional Information of Red Velvet Cookies
Each air fryer red velvet cookie contains around 210 calories, making them a rich but manageable treat. With 22 grams of sugar per serving, these cookies are sweet but not overwhelmingly so, offering a satisfying dessert option without being too heavy. They also provide 17 grams of fat per cookie, with 4 grams of saturated fat, which is typical for cookies containing oil and chocolate chips. The cookies are a good source of protein, providing 4 grams per serving, and they also contain 1 gram of fiber. Additionally, these cookies provide small amounts of essential nutrients like calcium and iron, though they should be enjoyed in moderation due to their sugar and fat content.
Why These Cookies Are a Must-Try
Air fryer red velvet cookies are a must-try for anyone who loves rich, flavorful desserts that come together quickly and easily. With minimal ingredients and a short cooking time, they provide a hassle-free way to enjoy fresh, homemade cookies without the need for extensive preparation or baking equipment. The soft, gooey white chocolate chips paired with the tender red velvet cake mix create a flavor combination that is both satisfying and indulgent. Whether you’re preparing them for a holiday celebration, a casual get-together, or simply a sweet snack, these cookies are sure to impress and become a new favorite in your dessert repertoire.
Conclusion
Air fryer red velvet cookies made from a cake mix are a quick and easy dessert that offers the perfect balance of flavor, texture, and convenience. With their vibrant red color, gooey white chocolate chips, and soft yet slightly crisp edges, these cookies are sure to be a hit at any occasion. Whether you’re a beginner baker or a seasoned pro, this recipe provides a simple and efficient way to create an impressive treat without spending hours in the kitchen. The air fryer ensures that the cookies are perfectly baked in less than 10 minutes, making them an ideal option for anyone looking for a delicious and quick dessert. Try them for your next gathering or as a sweet snack anytime you’re craving a little indulgence!