Biscoff Pancakes

These Biscoff Pancakes are incredibly fluffy and filled with the delicious, spiced flavor of Biscoff cookie spread. Topped with Biscoff whipped cream and melted Biscoff, they’re the perfect treat for any special breakfast, brunch, or Pancake Day. The addition of white chocolate chips makes them even more indulgent. Whether you’re treating yourself or hosting a brunch, these pancakes are sure to impress.

Full Recipe: 

Ingredients

For the Pancakes:

  • 1 tbsp olive oil

  • 2 tbsp Biscoff cookie spread

  • 3 tbsp soft brown sugar

  • 1 large egg (US) / medium egg (UK)

  • 1 tsp vanilla extract

  • 1 cup milk

  • 1 ½ cups all-purpose flour

  • 2 tsp baking powder

  • ¼ tsp fine sea salt

  • ⅓ cup white chocolate chips

For the Biscoff Whipped Cream:

  • 2 tbsp Biscoff cookie spread

  • ¾ cup double (heavy) cream

Directions

  1. Prepare the Wet Ingredients: In a medium-large bowl, whisk together olive oil, Biscoff spread, brown sugar, egg, and vanilla extract until smooth.

  2. Add Milk: Gradually pour in the milk, whisking to combine into a smooth batter.

  3. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and gently combine. Don’t overmix.

  4. Add White Chocolate Chips: Stir in the white chocolate chips, making sure they are evenly distributed.

  5. Cook the Pancakes: Heat a skillet over medium heat. Lightly grease it and pour in ¼ cup of pancake batter. Cook until bubbles form and edges appear set. Flip and cook the other side until golden brown.

  6. Make the Whipped Cream: In a small bowl, whisk Biscoff spread and cream together until thickened.

  7. Serve: Serve pancakes warm, topped with Biscoff whipped cream and drizzled with melted Biscoff cookie spread.

Nutrients (approximate per pancake)

  • Calories: ~173 kcal

  • Fat: ~6.3 g

  • Saturated Fat: ~2 g

  • Carbohydrates: ~24.9 g

  • Protein: ~3.8 g

  • Sodium: ~81.9 mg

  • Sugars: ~10 g

The Allure of Biscoff Cookie Spread

Biscoff cookie spread is the secret ingredient that makes these pancakes stand out. Known for its caramelized, spiced flavor and creamy texture, Biscoff spread is made from crushed Biscoff cookies, giving it a unique taste that is both warm and comforting. Its sweet, rich profile provides the perfect complement to pancakes, adding a deeper flavor than typical maple syrup or fruit toppings.

The addition of Biscoff cookie spread in both the pancakes themselves and the whipped cream topping enhances the overall experience. The spread brings a warmth and richness that elevates the entire dish, infusing the pancakes with its signature flavor in every bite. This dessert-inspired ingredient makes these pancakes more than just a breakfast—they become an indulgent treat that feels like a celebration in every forkful.

Fluffy Pancakes with a Perfect Texture

One of the standout qualities of these Biscoff Pancakes is their incredible fluffiness. Achieving the perfect texture for pancakes is key to ensuring they are light, airy, and enjoyable. The combination of baking powder and soft brown sugar helps to create a soft, pillowy texture while the Biscoff cookie spread adds moisture and richness to the batter.

The key to making fluffy pancakes lies in gently mixing the wet and dry ingredients. Overmixing the batter can lead to dense, tough pancakes, so it’s important to mix until just combined. The white chocolate chips add a touch of sweetness and melt slightly during cooking, further enhancing the pancakes’ tender texture.

When cooked on a skillet, the pancakes puff up and become golden brown on the outside, with a soft, airy interior that melts in your mouth. The fluffy texture combined with the spiced flavor of Biscoff makes each bite comforting and satisfying. The pancakes are hearty enough to fill you up but light enough to leave you wanting more.

Biscoff Whipped Cream: The Perfect Topping

What truly takes these pancakes to the next level is the Biscoff whipped cream. This rich and creamy topping is made by whisking together heavy cream and Biscoff cookie spread, resulting in a thick, luxurious cream that complements the pancakes perfectly. The whipped cream adds a light, airy texture that contrasts beautifully with the dense, spiced pancakes, creating a delightful balance of flavors and textures.

The Biscoff whipped cream is easy to make and can be prepared just before serving, ensuring it’s fresh and airy when added to the pancakes. The sweet, creamy whipped topping enhances the Biscoff flavor, adding a luxurious finish to the dish. Its silky smooth texture and sweetness are a perfect match for the pancakes, making each bite even more decadent.

A Sweet and Decadent Breakfast Experience

These Biscoff Pancakes are more than just a breakfast—they are a full-on indulgent experience. The warm, fluffy pancakes are complemented by the creamy, spiced Biscoff whipped cream, while the drizzle of melted Biscoff spread adds an extra layer of richness. Each bite offers a combination of textures—from the softness of the pancakes to the slight crunch of the white chocolate chips and the creamy whipped topping.

The pancakes themselves are subtly spiced, with hints of cinnamon and nutmeg from the Biscoff spread, which brings warmth and depth to the flavor. The addition of white chocolate chips provides a little extra sweetness and a touch of creamy smoothness, making the pancakes even more decadent. Drizzling melted Biscoff over the top ensures that every bite is infused with the signature flavor of the spread, creating a truly indulgent breakfast experience.

For those who enjoy a sweeter breakfast, the melted Biscoff spread acts as a perfect syrup substitute, adding an extra layer of flavor that enhances the pancakes without being too overpowering. This combination of creamy, sweet, and spiced elements creates a balanced, flavorful treat that is ideal for any special occasion or simply as a way to make your morning feel extraordinary.

Ideal for Special Occasions or Everyday Enjoyment

While these Biscoff Pancakes are perfect for special occasions like Pancake Day, birthdays, or brunch gatherings, they are also a great way to treat yourself on a regular day. Their indulgent nature makes them feel like a celebration, even if you’re just enjoying them on a lazy weekend morning. The process of making these pancakes can be a fun activity to do with family or friends, especially when you get to top them with the luxurious Biscoff whipped cream and melted spread.

These pancakes are versatile enough to be served with various toppings based on your preferences. You can add fresh fruit like strawberries or bananas for a fresh contrast to the rich, spiced flavors. A dusting of powdered sugar or a drizzle of maple syrup can also enhance the sweetness without overpowering the dish. The combination of Biscoff with fruit or syrup creates a well-rounded flavor experience that satisfies both your sweet and spiced cravings.

The White Chocolate Chips: Adding Extra Sweetness

The addition of white chocolate chips in the pancake batter brings another level of sweetness and creaminess that balances out the spiced flavors of the Biscoff spread. As the pancakes cook, the white chocolate chips melt slightly, creating pockets of creamy sweetness within the fluffy pancakes. This addition elevates the overall flavor profile, providing a contrast to the spices in the Biscoff while enhancing the sweetness of the dish.

White chocolate pairs beautifully with Biscoff’s warm, spiced flavor, offering a sweet richness that complements the subtle cinnamon and caramel notes in the pancakes. It also adds a slight texture difference, with the white chocolate providing a smooth melt that contrasts with the fluffy pancake and whipped cream.

For those who aren’t fans of white chocolate, other variations could include dark or milk chocolate chips. These would provide a slightly more intense, rich sweetness that still complements the Biscoff without overpowering the delicate flavor balance.

A Crowd-Pleasing Recipe

Biscoff Pancakes are sure to impress any guests you serve them to. Whether it’s a holiday brunch, a special breakfast for a loved one, or a treat for a group of friends, this recipe is guaranteed to be a hit. The combination of fluffy pancakes, creamy whipped cream, and the unique, spiced flavor of Biscoff makes it a memorable dish that people will talk about long after the last bite.

The ease of preparation and the versatility of the recipe make it a great option for anyone, from novice cooks to seasoned bakers. Even though these pancakes are indulgent, they are also incredibly easy to make, requiring only a few simple ingredients and minimal cooking techniques. The recipe can be customized with your favorite toppings or variations, making it adaptable to different tastes and preferences.

Conclusion: A Decadent and Flavorful Treat

Biscoff Pancakes offer a deliciously indulgent breakfast or brunch treat that combines the spiced warmth of Biscoff cookie spread with the soft, fluffy texture of pancakes. The addition of white chocolate chips and Biscoff whipped cream elevates the dish, making it a true treat for any special occasion or a fun indulgence for everyday enjoyment. With their rich flavor, airy texture, and satisfying sweetness, these pancakes are sure to become a go-to recipe for anyone who loves a decadent, spiced breakfast. Whether you’re serving them to guests or enjoying them on your own, Biscoff Pancakes are the ultimate way to start your day on a sweet, indulgent note.

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