Baked Potato, Chicken, and Broccoli Casserole

This Baked Potato, Chicken, and Broccoli Casserole is a comforting, hearty dish that’s perfect for a family dinner or potluck. Combining tender chicken, fresh broccoli, and creamy baked potatoes, this casserole is topped with a golden, cheesy crust, making it a filling and delicious meal that everyone will love.

Full Recipe: 

Ingredients

  • 4 large russet potatoes, peeled and cubed

  • 2 cups cooked chicken breast, diced

  • 1 head broccoli, cut into florets

  • 1 cup sour cream or Greek yogurt

  • ½ cup milk or skim milk

  • 2 cups shredded cheddar cheese

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • Salt and pepper to taste

  • ½ cup breadcrumbs

  • 2 tablespoons melted butter

Directions

  1. Preheat the oven: Set your oven to 375°F (190°C).

  2. Cook the potatoes: Boil the cubed potatoes in salted water for about 10 minutes, or until tender. Drain and set aside.

  3. Blanch the broccoli: In the same pot, bring fresh water to a boil and blanch the broccoli florets for 3 minutes. Drain and set aside.

  4. Prepare the sauce: In a large bowl, mix together sour cream (or Greek yogurt), milk, 1 cup of shredded cheddar cheese, garlic powder, onion powder, salt, and pepper until smooth.

  5. Combine ingredients: Add the cooked potatoes, diced chicken, and blanched broccoli to the sauce, stirring gently to coat everything evenly. Transfer the mixture to a greased 9×13-inch baking dish.

  6. Add the topping: Mix breadcrumbs with melted butter in a small bowl. Sprinkle the remaining cheddar cheese over the casserole, followed by the breadcrumb mixture.

  7. Bake: Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.

  8. Serve: Allow the casserole to cool for 5 minutes before serving.

Nutrients (Per serving, 6 servings)

  • Calories: 450 kcal

  • Carbohydrates: 40g

  • Fiber: 4g

  • Sugar: 5g

  • Protein: 25g

  • Fat: 20g

  • Saturated Fat: 10g

  • Cholesterol: 60mg

  • Sodium: 650mg

  • Potassium: 800mg

The Comforting Nature of Casseroles

Casseroles have long been a staple in home cooking due to their comforting nature and convenience. They are the ultimate one-dish meal, providing a balanced combination of protein, vegetables, and carbs, all baked together in a flavorful sauce. Casseroles also offer the benefit of being incredibly versatile—you can adjust the ingredients based on what’s available in your kitchen or what suits your taste.

In this Baked Potato, Chicken, and Broccoli Casserole, the potatoes serve as the base, creating a creamy, filling texture. The chicken adds a hearty source of protein, while the broccoli not only provides essential nutrients but also offers a nice contrast in color and flavor. Topping it off with cheese and breadcrumbs creates an irresistible golden crust, making this casserole as visually appealing as it is delicious.

Health Benefits of the Key Ingredients

One of the standout features of this casserole is how it combines nutritious ingredients in a way that is both delicious and satisfying. Let’s take a closer look at some of the health benefits of the main ingredients:

  • Potatoes: Despite sometimes being thought of as a high-carb food, potatoes are an excellent source of vitamins and minerals, particularly when they are prepared in their skins. They are rich in vitamin C, potassium, and fiber, which help support immune health, regulate blood pressure, and promote digestive health. By boiling the potatoes rather than frying them, you can retain these nutrients while keeping the dish relatively light.

  • Chicken: Chicken breast is a lean protein source that is low in fat and high in essential nutrients such as vitamin B6, niacin, and phosphorus. Protein is vital for muscle repair, immune function, and overall growth and development. In this casserole, the chicken contributes to the dish’s protein content, making it more filling and satisfying.

  • Broccoli: Broccoli is a powerhouse vegetable that is packed with vitamins and minerals. It’s rich in vitamins C and K, as well as folate, potassium, and fiber. Broccoli also contains powerful antioxidants like sulforaphane, which is believed to have cancer-fighting properties. Including broccoli in this casserole not only adds nutrients but also provides a nice balance to the richness of the potatoes and cheese.

  • Cheese: The cheddar cheese in this casserole is not only a source of calcium, which is essential for bone health, but it also adds flavor and creaminess to the dish. While cheese can be high in fat and calories, it is a great way to enhance the overall taste of the casserole without needing a large amount. You can opt for a reduced-fat cheese to make the dish a bit lighter without compromising on flavor.

Versatility in Serving and Customizing

One of the great things about casseroles is their versatility, and this Baked Potato, Chicken, and Broccoli Casserole is no exception. While the recipe calls for specific ingredients, you can easily customize it to suit your taste preferences or dietary needs. For instance, if you prefer a different type of cheese, you can substitute cheddar with mozzarella, Gouda, or even a blend of cheeses to change the flavor profile.

If you’re looking to make the casserole even healthier, you can substitute sour cream with Greek yogurt, which provides additional protein and probiotics. If you want to reduce the carb content, you can substitute the potatoes with cauliflower or sweet potatoes. The broccoli can also be replaced with other vegetables like spinach, kale, or even mixed bell peppers for a different twist.

For those who follow gluten-free diets, you can use gluten-free breadcrumbs or skip the breadcrumb topping entirely. If you prefer a spicier version, adding a pinch of cayenne pepper or chili flakes to the sauce can introduce a bit of heat and enhance the flavor.

How to Serve the Casserole

This casserole can be served as a complete meal on its own, or it can be paired with a light salad or steamed vegetables for a more balanced meal. The richness of the casserole is balanced by the fresh broccoli, making it a perfect dish to accompany something lighter, like a simple side salad with a tangy vinaigrette. You could also serve it with some garlic bread or a loaf of crusty bread to soak up the delicious sauce.

If you’re hosting a gathering, this casserole can be an excellent option to serve a crowd. It’s easy to prepare in advance, and it can be served in generous portions. The dish holds up well after baking, making it ideal for leftovers or meal prepping for the week ahead. Simply reheat individual portions in the microwave or oven for a quick and satisfying meal.

Making Ahead and Storing the Casserole

One of the benefits of making a casserole like this one is that it can be prepared ahead of time, saving you time on the day you plan to serve it. You can assemble the casserole the night before, store it in the refrigerator, and then simply pop it in the oven when you’re ready to bake it. This makes it an ideal option for busy families or anyone who enjoys preparing meals in advance.

If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. The casserole can also be frozen for longer storage. To freeze it, let it cool completely, cover it with plastic wrap, and then aluminum foil before placing it in the freezer. When you’re ready to enjoy it, simply thaw the casserole in the fridge overnight and bake it until heated through. This makes it a great make-ahead meal for busy days.

The Family-Friendly Nature of This Dish

One of the reasons this Baked Potato, Chicken, and Broccoli Casserole is such a hit with families is its universal appeal. It’s a comforting, filling dish that is likely to be loved by both children and adults alike. The creamy potatoes and melted cheese appeal to kids, while the chicken and broccoli provide essential nutrients. It’s a great way to introduce more vegetables into your kids’ diet in a way that feels indulgent and familiar.

This casserole is also perfect for meal planning. Whether you’re feeding a large family or making dinner for a smaller group, this dish is hearty enough to serve as a one-pot meal. The fact that it’s so filling makes it an excellent option for feeding a group without needing to prepare multiple side dishes.

Conclusion

Baked Potato, Chicken, and Broccoli Casserole is a delicious, comforting dish that combines the best of creamy potatoes, lean chicken, and fresh broccoli. The cheese and breadcrumb topping adds an irresistible crunch, making it a crowd-pleasing meal perfect for family dinners, potlucks, or any occasion that calls for something hearty and satisfying. Not only is this casserole easy to prepare, but it also offers plenty of room for customization, allowing you to adjust ingredients based on personal preferences or dietary restrictions.

This dish is as nutritious as it is delicious, providing a balanced combination of protein, vegetables, and carbs, while still being indulgent enough to feel like a treat. Whether you’re making it for a weeknight dinner or preparing it ahead of time for a special event, Baked Potato, Chicken, and Broccoli Casserole is a dish that everyone will enjoy. With its comforting flavors and hearty ingredients, it’s sure to become a favorite in your household.

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