Spicy Sausage and Pepper Pizza

Craving a fiery twist on your classic pizza? This Spicy Sausage and Pepper Pizza is packed with heat and flavor, featuring spicy sausage, Fresno and hot cherry peppers, a spicy homemade pizza sauce, and a drizzle of chili oil. It’s the perfect combination of savory, spicy, and comforting that will leave you reaching for another slice. With a three-cheese blend and a smoky kick from chipotles in adobo, this pizza is perfect for spice lovers!

Full Recipe: 

Ingredients

  • For the Spicy Pizza Sauce

    • 28 oz canned crushed tomatoes

    • 1 chipotle pepper in adobo

    • 2½ teaspoons extra virgin olive oil

    • 2½ teaspoons minced garlic

    • 1½ teaspoons crushed red pepper flakes

    • 1½ teaspoons chili powder

    • 1 teaspoon ground red cayenne pepper

    • 1 teaspoon paprika

    • 1 teaspoon oregano

    • ¼ teaspoon sea salt

  • For the Toppings

    • 3 oz mozzarella cheese, shredded

    • 1½ oz Monterey jack cheese, shredded

    • 1½ oz sharp cheddar cheese, shredded

    • 2 small Fresno peppers, sliced into thin discs

    • 12 slices jarred hot cherry peppers

    • ⅓ lb hot Italian ground sausage, cooked

    • 1 pinch sea salt

    • 1 teaspoon chili oil, for drizzling

    • Fresh chives (optional garnish)

  • For the Dough

    • 425 grams New York-style thin crust pizza dough

Directions

  1. Make the Spicy Sauce:

    • In a saucepan, combine crushed tomatoes, chipotle in adobo, olive oil, garlic, red pepper flakes, chili powder, cayenne, paprika, oregano, and salt.

    • Cook over medium heat for 5-10 minutes until fragrant and warm.

    • Transfer to a blender and blend until smooth, then set aside.

  2. Prebake the Dough:

    • Preheat the oven to 450ºF. Grease a 14-inch pizza pan.

    • Stretch the dough into a 14-inch circle and place it on the pan.

    • Prebake the dough for about 4 minutes.

  3. Assemble the Pizza:

    • Remove the dough from the oven. Spread about ½ cup of spicy pizza sauce over the dough, leaving a small border around the edges.

    • Top with the shredded cheese blend, Fresno peppers, hot cherry peppers, and cooked sausage. Sprinkle a pinch of salt over the top.

  4. Bake:

    • Bake for 12-14 minutes, or until the crust is crispy and the cheese is bubbly and golden brown.

  5. Finish:

    • Drizzle the pizza with chili oil and garnish with fresh chives (optional). Slice and serve immediately.

Nutrients (per slice)

  • Calories: 316 kcal

  • Carbohydrates: 34g

  • Protein: 14g

  • Fat: 15g

  • Saturated Fat: 6g

  • Cholesterol: 32mg

  • Sodium: 877mg

  • Potassium: 383mg

  • Fiber: 3g

  • Sugar: 8g

The Art of the Perfect Spicy Pizza Sauce

What sets this pizza apart from the usual pepperoni or margherita is its spicy homemade pizza sauce. This sauce combines crushed tomatoes with a variety of spices, including chili powder, cayenne pepper, paprika, and crushed red pepper flakes, creating a rich, flavorful base with the perfect amount of heat. The chipotle pepper in adobo is the key ingredient that gives the sauce its smoky undertone, enhancing the overall flavor profile and complementing the heat from the other spices.

This spicy sauce doesn’t just provide heat; it offers a balance of smoky, tangy, and slightly sweet notes that elevate the pizza’s overall flavor. The adobo sauce from the chipotle pepper adds depth and richness, making the sauce more than just a spicy base—it becomes a crucial element that ties the toppings together. The result is a pizza sauce that’s as bold as it is flavorful, adding both heat and complexity to every bite.

Choosing the Right Toppings: Heat and Savory Goodness

The toppings for this pizza are a true testament to the dish’s bold flavors. Starting with the sausage, the hot Italian ground sausage is a savory base that adds a rich, meaty element to the pizza. The sausage’s spice level is carefully balanced to complement the heat from the other ingredients without overpowering the dish. When cooked, the sausage releases its oils, adding additional flavor to the pizza, while its savory profile provides the perfect counterpoint to the spicy peppers and smoky sauce.

Speaking of peppers, the combination of Fresno peppers and hot cherry peppers offers a delightful mix of heat and sweetness. Fresno peppers, with their vibrant red color and moderate heat level, add a touch of fruitiness that balances the heat from the other spices. Hot cherry peppers, known for their tangy and spicy flavor, are a perfect match, adding an extra layer of heat and acidity that cuts through the richness of the cheese and sausage.

The cheese blend is an essential part of this pizza. The mozzarella provides the meltiness and stretchiness that’s iconic to pizza, while the Monterey jack cheese adds a creamy, slightly tangy layer of flavor. The sharp cheddar cheese brings a rich, bold taste that contrasts with the milder mozzarella, creating a harmonious balance of flavors. Together, these three cheeses create a gooey, melty, and delicious topping that binds all the other ingredients together.

A Thin, Crispy Crust to Hold It All Together

The crust is often the unsung hero of a great pizza, but in the case of the Spicy Sausage and Pepper Pizza, it plays a pivotal role. The New York-style thin crust is the perfect base for this bold pizza. Its crispy exterior provides a satisfying crunch, while the chewy interior holds up well to the hearty toppings and spicy sauce. Prebaking the dough for a few minutes before adding the toppings ensures that the crust becomes golden and crisp, allowing it to support the weight of the toppings without becoming soggy.

The thin crust also allows the toppings to shine without overwhelming the overall dish. A thicker crust might overpower the flavors of the sauce, cheese, and sausage, but the thin crust provides just the right amount of support while letting the bold, spicy flavors take center stage. The combination of crispy edges and a soft, chewy center makes for a perfect bite every time.

Chili Oil: The Finishing Touch

Once the pizza is baked to perfection, a drizzle of chili oil adds the final touch. The chili oil infuses the pizza with an extra layer of heat and richness, intensifying the flavor profile without overpowering the other ingredients. The oil’s smooth texture and spicy kick are the perfect complement to the crispy crust, the melty cheese, and the savory sausage.

Chili oil also provides a glossy, visually appealing finish, making the pizza look as delicious as it tastes. The slight sheen of the oil, combined with the vibrant colors of the peppers and cheese, makes this pizza a feast for the eyes as well as the palate. For those who love a bit of extra heat, the chili oil can be drizzled generously, while those who prefer a milder flavor can opt for just a light drizzle to enhance the dish without overwhelming the spice.

Perfect Pairings and Serving Suggestions

The Spicy Sausage and Pepper Pizza is a meal that can stand on its own, but it can also be complemented by a variety of sides and beverages. To balance out the heat, consider serving the pizza with a cool, refreshing salad. A crisp green salad with a tangy vinaigrette can help cut through the richness of the cheese and sausage, offering a refreshing contrast to the spiciness of the pizza.

If you prefer a heartier side, garlic bread or a side of roasted vegetables works wonderfully with this pizza. The garlic bread adds a savory, buttery component that pairs perfectly with the bold flavors of the pizza, while roasted vegetables like bell peppers, zucchini, or mushrooms add an earthy, slightly sweet contrast to the heat.

As for beverages, a cold beer or a crisp white wine like Sauvignon Blanc can help balance the spice and provide a refreshing contrast to the richness of the pizza. If you prefer non-alcoholic options, a citrusy iced tea or sparkling water with a wedge of lime can add a zesty, cooling effect that complements the heat of the pizza.

Why This Pizza Works

The beauty of the Spicy Sausage and Pepper Pizza lies in its balance of flavors. The heat from the sausage, peppers, and chili oil is tempered by the richness of the cheese and the smoky depth of the chipotle pizza sauce. The freshness of the Fresno and hot cherry peppers adds a tangy contrast to the savory sausage and the creamy cheese, while the pizza dough provides the perfect base to bring everything together.

This pizza also works because it’s customizable. If you prefer a different type of sausage or want to experiment with other spicy peppers, the recipe is flexible enough to accommodate your personal preferences. Whether you like it extra spicy or just mildly heated, the Spicy Sausage and Pepper Pizza can be tailored to your taste, ensuring that every bite is as enjoyable as the last.

Conclusion: A Bold and Flavorful Pizza Experience

Spicy Sausage and Pepper Pizza is a bold and flavorful twist on the classic pizza, offering a delightful combination of heat, savory sausage, smoky chipotle sauce, and a perfect blend of cheeses. Each bite is a perfect balance of spicy, smoky, and savory, making it an unforgettable pizza experience. The thin, crispy crust and the drizzle of chili oil take this pizza to the next level, while the toppings and sauce provide layers of flavor that spice lovers will adore.

Whether you’re hosting a pizza night, celebrating a special occasion, or simply craving a fiery twist on your usual pizza, this dish is sure to deliver. With its perfect balance of bold flavors and satisfying textures, the Spicy Sausage and Pepper Pizza will quickly become a favorite for anyone who loves a little heat with their meal.

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