These super fudgy and ultra delicious Oreo Cheesecake Brownies are perfect for any Oreo lover. They feature a rich brownie batter filled with crushed Oreos and topped with a creamy cheesecake layer and even more Oreo pieces. The brownies boast a beautiful crackly top and a wonderful combination of Oreo, chocolate, and cheesecake flavors. Easy to make and always a crowd-pleaser, these brownies are rich, fudgy, and perfect for dessert.
Full Recipe:
Ingredients
Cheesecake Filling:
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50 g granulated sugar
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1 teaspoon cornstarch
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200 g cream cheese, full fat, room temperature
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1 teaspoon vanilla extract
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1 large egg, room temperature
Brownie:
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125 g butter
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125 g dark chocolate chips
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125 g brown sugar
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100 g granulated sugar
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2 large eggs, room temperature
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2 teaspoon vanilla extract
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150 g all-purpose flour
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2 tablespoon cocoa powder
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¼ teaspoon salt
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7 Oreo cookies, crushed into different size pieces
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5 Oreo cookies, broken into small and medium pieces
Directions
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Preheat oven to 160ºC (320ºF) conventional oven. Line a 20×20 cm (8×8 in) square pan with parchment paper.
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For the cheesecake batter, whisk together granulated sugar and cornstarch. Add cream cheese and whisk until smooth. Add egg and vanilla extract, mix until combined. Set aside.
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For the brownie batter, melt butter and chocolate together, stirring to combine. In a separate bowl, whisk brown sugar and granulated sugar. Pour melted butter and chocolate over sugars and whisk.
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Add eggs one at a time to the brownie mixture, whisking well after each. Whisk for 1-2 minutes until smooth and crinkly top forms. Add vanilla extract and whisk to combine.
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Gently whisk in flour, cocoa powder, and salt until combined. Fold in crushed Oreos.
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Pour ¾ of brownie batter into the prepared pan and smooth out. Spread cheesecake batter evenly on top. Dollop remaining brownie batter over cheesecake and swirl together using a toothpick.
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Top with broken Oreo pieces and sprinkle additional Oreo crumbs over the surface.
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Bake for 50-55 minutes. Let cool on a wire rack for 30 minutes, then refrigerate for at least 1 hour before serving.
Nutrients
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Calories: 313 kcal
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Carbohydrates: 38 g
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Protein: 4 g
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Fat: 16 g
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Saturated Fat: 10 g
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Polyunsaturated Fat: 1 g
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Monounsaturated Fat: 4 g
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Trans Fat: 0.3 g
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Cholesterol: 60 mg
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Sodium: 205 mg
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Potassium: 126 mg
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Fiber: 1 g
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Sugar: 26 g
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Vitamin A: 409 IU
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Vitamin C: 0.04 mg
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Calcium: 54 mg
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Iron: 2 mg
The Allure of Fudgy Brownies
What truly sets these Oreo Cheesecake Brownies apart is their intensely fudgy texture. Unlike cakey brownies that have a lighter crumb, these brownies are dense and moist with a rich chocolate flavor that melts in your mouth. This is achieved through a careful balance of butter, dark chocolate, and sugars, creating a silky batter that bakes into a perfectly moist brownie.
The brownies also boast a classic crackly top—a coveted characteristic that hints at the fudgy goodness beneath. This shiny, slightly crunchy crust forms due to the interaction of sugar and melted chocolate during baking, adding a delightful textural contrast to the dense interior. The brownies maintain a chewy bite, enhanced by the inclusion of crushed Oreo cookies folded into the batter, which introduce bursts of crunch and chocolate-vanilla flavor in every bite.
Creamy Cheesecake Layer: The Perfect Counterpoint
The cheesecake layer is the highlight that elevates these brownies from ordinary to extraordinary. Made with full-fat cream cheese, it provides a smooth, creamy, and slightly tangy contrast to the deep chocolate richness below. This layer softens the intensity of the brownie while adding its own luxurious texture and flavor.
Sweetened with just the right amount of sugar and enhanced with vanilla, the cheesecake batter is light enough to balance the dense brownie but rich enough to hold its own. Incorporating cornstarch in the mixture helps stabilize the cheesecake, preventing it from cracking or becoming overly runny during baking. The cheesecake layer creates a visual and flavor contrast with its pale, creamy color and mild tang, which pairs beautifully with the dark chocolate and Oreo cookies.
The Magic of Oreos in Every Layer
Oreos are the star ingredient that ties this dessert together. Using both crushed Oreos in the brownie batter and larger broken pieces on top ensures that their distinct chocolate and cream flavor permeates every bite. The Oreo pieces in the batter create delightful textural surprises, with some bits softening slightly in the brownie while others retain a satisfying crunch.
Topping the brownies with additional Oreo chunks before baking adds an eye-catching finish and extra flavor punch. The cookies become toasted and slightly caramelized during baking, intensifying their chocolate notes and adding another layer of crunch to the creamy cheesecake topping. This dual use of Oreos enhances the overall cookie experience, making these brownies a true treat for Oreo fans.
Visual Appeal and Presentation
Aside from the decadent taste, Oreo Cheesecake Brownies have a stunning visual appeal. The marbled swirl effect created by swirling the brownie and cheesecake batters together before baking is as beautiful as it is delicious. The crackled, glossy brownie crust peeking through the white cheesecake layer provides a dramatic contrast that makes the dessert irresistible even before the first bite.
The sprinkled Oreo crumbs and chunks on top add texture and height, making the brownies look inviting and indulgent. When cut into squares, the layers are clearly visible—dark, fudgy brownie beneath a creamy cheesecake layer studded with Oreo pieces—creating a visually striking dessert that looks as good as it tastes.
Ease of Preparation
Despite its impressive look and rich flavors, these brownies are surprisingly straightforward to make. The recipe involves preparing two separate batters—one for the brownie and one for the cheesecake—which are then layered and swirled together. The process requires basic baking skills, making it accessible for bakers of all levels.
Melting the butter and chocolate together simplifies mixing and ensures the brownie batter is smooth and glossy. Whisking the sugar and eggs properly is essential to achieve that signature crackly brownie top. The cheesecake filling is quick to prepare and requires only whisking the ingredients until smooth. The combination of these simple steps results in a gourmet dessert that looks like it took much more time and effort.
Serving Suggestions
Oreo Cheesecake Brownies are a versatile dessert that can be served at room temperature or chilled. Chilling the brownies after baking helps the cheesecake layer set firmly and makes slicing easier, allowing for neat, clean squares. They pair wonderfully with a glass of cold milk or a cup of coffee, making them a perfect choice for a snack, dessert, or party treat.
For an extra indulgent experience, serve the brownies warm with a scoop of vanilla ice cream or drizzle with chocolate sauce. Garnishing with whipped cream or additional crushed Oreos can enhance presentation and add even more texture and flavor.
Storage and Shelf Life
Because of the cream cheese component, these brownies should be stored in the refrigerator in an airtight container to maintain freshness and food safety. They will keep well for up to five days when properly refrigerated. To serve, you can bring them to room temperature or enjoy them chilled.
If you prefer to prepare them in advance for a party or event, these brownies also freeze well. Wrap them tightly in plastic wrap and place them in a freezer-safe container or bag. Thaw overnight in the refrigerator before serving to preserve the creamy texture of the cheesecake layer and the fudgy consistency of the brownies.
Nutritional Information and Considerations
These brownies are rich and indulgent, containing a substantial amount of sugar, butter, cream cheese, and chocolate. They are calorie-dense and high in fat, particularly saturated fat, so they are best enjoyed in moderation as a special treat rather than an everyday dessert.
Despite their indulgence, the recipe does include some nutritional benefits from the ingredients used. For example, dark chocolate contains antioxidants and can promote heart health when eaten in moderation. Cream cheese adds protein and calcium, although it also increases the fat content. Oreos contribute flavor and texture but are mostly sugar and refined carbohydrates.
Conclusion
Oreo Cheesecake Brownies offer a decadent and irresistible treat that combines fudgy chocolate brownies, creamy cheesecake, and crunchy Oreo cookies into one harmonious dessert. This recipe is a perfect choice for anyone seeking a rich and indulgent dessert that’s sure to impress family and friends. The contrast between the dense, fudgy brownie and the smooth cheesecake layer, accented with the unmistakable taste and texture of Oreos, creates an unforgettable flavor experience.
Despite their complex appearance and multi-layered texture, these brownies are easy to prepare and ideal for bakers of all skill levels. Their beautiful presentation and satisfying taste make them a perfect addition to any dessert table, whether for casual family gatherings, holiday celebrations, or special occasions.
With proper storage, these brownies remain fresh and delicious for several days, and their flavor and texture are only enhanced when chilled. Whether served on their own, paired with ice cream, or enjoyed with a cup of coffee, Oreo Cheesecake Brownies are sure to delight Oreo lovers and dessert fans alike, making them a timeless classic in the realm of indulgent sweets.