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There’s something wonderfully nostalgic about the first bite of a cocada—the soft, chewy coconut paired with that irresistible sweetness of dulce de leche transports me straight to a sun-soaked afternoon at a quaint Mexican café. With just three ingredients, these delightful treats are not only gluten-free but also incredibly easy to whip up, making them the perfect dessert for those moments when you crave something sweet, yet sinfully simple. I often find myself making these cocadas for get-togethers or just as a sweet indulgence while unwinding at home. Their caramelized edges and buttery texture from macadamia nuts create a celebration of flavors with every nibble. Ready to impress your taste buds and those of your guests? Let’s get started on crafting these addictive Mexican coconut candies that will leave you wanting more!

Why are 3-Ingredient Cocadas a must-try?

Simplicity at its finest: With just three ingredients, you’ll breeze through the prep for these delectable treats.

Unique flavor profile: The combination of sweet coconut, rich dulce de leche, and nutty macadamia creates a mouthwatering experience.

Quick and easy: Perfect for busy days, you can whip these up in no time and satisfy your sweet tooth.

Versatile options: Feel free to switch up the nuts or experiment with toppings for endless variations!

Crowd-pleaser: Ideal for gatherings or cozy nights, these cocadas are sure to impress friends and family alike!

Perfectly chewy: Each bite is a delightful balance of softness and caramelized goodness, making them utterly irresistible.

3-Ingredient Cocadas Ingredients

For the Candies

Sweetened Coconut Flakes – Adds that signature chewiness; if substituting with unsweetened, remember to double the dulce de leche for extra sweetness.
Dulce de Leche – Functions as the perfect binding agent; you can easily make this at home if store-bought isn’t available.
Coarsely Chopped Macadamia Nuts – Delivers a rich, nutty flavor that contrasts beautifully with the chewy coconut; feel free to swap for another nut like almonds for a twist.

Optional Topping

Melted Chocolate – Drizzle over your cocadas for a chocolatey finish; this elevates the sweetness of the 3-ingredient cocadas to a whole new level!

With these simple yet delightful ingredients, you’re all set to create a batch of cocadas that are sure to sweeten any occasion!

How to Make 3-Ingredient Cocadas

Preheat your oven to 350°F (177°C). Start by lightly spraying a mini muffin pan with cooking spray or lining a baking sheet with parchment paper or a silicone mat for easy cleanup.
Mix together the sweetened coconut flakes, dulce de leche, and chopped macadamia nuts in a large bowl until thoroughly combined. The mixture may seem a bit dry, so keep mixing until the coconut is fully coated and the ingredients come together nicely.
Divide the mixture evenly into 24 mini muffin cups, pressing down tightly to compact them. Alternatively, use a small cookie scoop to form bite-sized balls that you place on the prepared baking sheet.
Bake them for about 10-13 minutes or until the edges are a beautiful golden brown, giving your cocadas that delightful caramelized touch.
Cool completely in the pan or on the baking sheet before transferring to a serving platter. Allowing them to cool fully helps maintain their shape and texture when you remove them.

Optional: Drizzle with melted chocolate for an irresistible sweet finish!

Exact quantities are listed in the recipe card below.

3-Ingredient Cocadas Variations

Feel free to get creative and make these delightful cocadas your own—there’s no limit to the delicious possibilities!

Nut Swap: Replace macadamia nuts with chopped almonds or pecans for a different nutty flavor. Each nut brings its unique crunch, adding a delightful twist!
Sea Salt Sprinkling: Add a pinch of sea salt to the mixture for that perfect salty-sweet balance. This simple addition can elevate the flavor profile to a whole new level.
Chocolate Drizzle: For a sweet indulgence, drizzle melted chocolate over cooled cocadas. The rich chocolate pairs beautifully with the coconut and caramel flavor.
Dried Fruit Burst: Incorporate a handful of dried cranberries or cherries for a hint of tartness. This vibrant touch adds a refreshing contrast to the sweetness.
Coconut Extract: Enhance the coconut flavor by adding a teaspoon of coconut extract to the mixture. This will amplify that tropical taste with every bite.
Cinnamon Sprinkle: Mix in a dash of cinnamon for a warm, spiced note. This aromatic addition complements the sweetness and brings a cozy feel to your treats.
Different Sweeteners: Swap out dulce de leche for honey or maple syrup for a new flavor direction. Each alternative will impart its own sweetness and depth!
Spicy Kick: For a daring twist, add a pinch of cayenne pepper to the mixture for a surprising heat that contrasts with the sweet coconut. It’s an adventurous treat for those who dare!

Make Ahead Options

These 3-Ingredient Cocadas are perfect for meal prep enthusiasts seeking a sweet treat with minimal hassle! You can mix the coconut flakes, dulce de leche, and macadamia nuts up to 24 hours in advance. Simply store the mixture in an airtight container in the refrigerator to keep it fresh. When you’re ready to bake, just scoop the mixture into muffin cups or form balls and bake them directly, ensuring a delicious, freshly baked treat that is just as delightful as when made on the spot. For longer storage, you can freeze the formed cocadas for up to three months; just thaw overnight in the refrigerator before baking. Enjoy the ease of having these tasty candies ready at a moment’s notice!

Expert Tips for 3-Ingredient Cocadas

Mix Thoroughly: Use a firm silicone spatula to ensure the sweetened coconut is well coated in dulce de leche for better flavor.
Use a Cookie Scoop: For easy and uniform shaping, a cookie scoop gives the perfect bite-sized candies without the stickiness of hand-shaping.
Cooling Time: Allow the 3-ingredient cocadas to cool completely before transferring them to prevent crumbling and maintain their chewy texture.
Choose the Right Nuts: Experimenting with different nuts can tweak the flavor profile; however, make sure to chop them coarsely for optimal texture.
Watch the Baking Time: Keep an eye on the cocadas as they bake; golden edges are desirable, but overbaking can make them harder.

Storage Tips for 3-Ingredient Cocadas

Room Temperature: Store cocadas in an airtight container for up to 3 days to maintain their chewy texture. Ensure the container is sealed well to prevent them from drying out.
Fridge: If you prefer, cocadas can be kept in the refrigerator for up to 7 days. Just be sure to keep them in an airtight container to avoid moisture.
Freezer: For longer storage, freeze the cocadas in a freezer-safe container for up to 2 months. Layer them with parchment paper to prevent sticking.
Reheating: When ready to enjoy after freezing, simply thaw them at room temperature for about 15-20 minutes. They’re best served slightly warm for that perfect chewy bite!

What to Serve with 3-Ingredient Cocadas?

Imagine a delightful gathering filled with laughter and warmth as these chewy treats steal the show, leaving your guests longing for more.

Fresh Fruit Salad: A medley of vibrant fruits brightens the dessert table and contrasts the rich sweetness of the cocadas beautifully.
Vanilla Ice Cream: The creamy coolness of vanilla ice cream paired with the cocadas creates a delightful balance of temperatures and flavors that’s simply irresistible.
Chocolate Drizzle: For those craving extra indulgence, drizzle melted chocolate over cocadas for a luxurious touch that heightens their flavor profile.
Coffee or Espresso: A warm cup of coffee or espresso complements the sweetness of the cocadas, making it a classic pairing that enchants the senses.
Coconut Milkshake: Whip up a refreshing coconut milkshake to enhance the coconut flavor while offering a creamy, dreamy experience for every bite.
Tropical Fruit Sorbet: A refreshing sorbet made from tropical fruits like mango or passionfruit will elevate your cocadas to a summer paradise!

These pairings not only enhance the cocadas but also create an inviting harmony that transforms a simple treat into a memorable dining experience.

3-Ingredient Cocadas Recipe FAQs

How do I choose the right sweetened coconut flakes?
Absolutely! When selecting sweetened coconut flakes, look for those that are moist and free of dark spots. This guarantees optimal chewiness and flavor. I personally prefer brands that have coconut marked as the first ingredient, ensuring a natural taste without excess additives.

What is the best way to store leftover cocadas?
To keep your 3-ingredient cocadas fresh, store them in an airtight container at room temperature for up to 3 days. If you’d like them to last longer, refrigerate them in the same type of container for up to 7 days. Just make sure they don’t have moisture, or they can become too sticky!

Can I freeze cocadas, and how should I do it?
Yes! For longer preservation, freeze your cocadas in a freezer-safe container for up to 2 months. I recommend layering them with parchment paper between each layer; this prevents them from sticking together. When you’re ready to indulge, allow them to thaw at room temperature for about 15-20 minutes—just like fresh!

What should I do if my mixture is too dry or sticky?
Very good question! If your mixture is too dry, you can add a touch more dulce de leche, which will not only help bind the ingredients but enhance sweetness. If it’s too sticky to handle, try using a cookie scoop to portion them instead of shaping by hand. This should solve the problem while keeping your hands cleaner!

Are there any dietary considerations for cocadas?
Certainly! These 3-ingredient cocadas are gluten-free, making them a safe treat for gluten-sensitive individuals. However, be cautious if serving to people with nut allergies; substitute the macadamia nuts with sunflower seeds or leave them out entirely for a nut-free version. Always check the labels to ensure there are no unexpected allergens!

How can I enhance the flavors of my cocadas?
You can elevate the taste of your cocadas by adding a pinch of sea salt in the mixture to balance the sweetness. For a chocolatey twist, drizzle melted chocolate over the top once they’ve cooled. It’s a delicious alternative that makes them even more indulgent!