There’s something utterly delightful about the combination of gooey cheese and savory pepperoni, especially when it’s neatly rolled into a crispy tortilla. As I was brainstorming a quick and satisfying snack that wouldn’t derail my low-carb lifestyle, inspiration struck, and I remembered an old favorite—pizza! With just 11 minutes to spare, I whipped up these Cheesy Pepperoni Pizza Roll Ups. They’re super easy to make and deliver that classic pizza flavor we all crave, without the guilt.
Perfect for a busy weeknight or a game day treat, these roll-ups transform simple ingredients into a mouthwatering dish that pleases every palate. The balance of melty mozzarella and zesty marinara wrapped in low-carb tortillas creates a bite that’s both crispy and cheesy. Whether you’re a seasoned chef or just looking for a quick snack solution, this recipe is sure to become a go-to for your culinary adventures. Let’s dive into making this scrumptious snack that everyone will love!
Why choose 11 Minute Cheesy Pepperoni Pizza Roll Ups?
Quick and Easy: You’ll love how effortlessly these roll-ups come together in just 11 minutes—perfect for those hectic days!
Crispy Delight: Each bite features a golden, crispy exterior that wraps around a warm, gooey filling, blending texture beautifully.
Keto-Friendly: Enjoy the flavors of pizza without the carbs—these roll-ups fit perfectly into your low-carb lifestyle!
Crowd Pleaser: Whether it’s a game day snack or a family dinner, everyone from kids to adults will crave these delicious bites.
Versatile Options: Mix and match toppings to suit your taste; add veggies or spices for a personal twist!
These roll-ups can quickly become your favorite go-to snack, especially when served with extra marinara for dipping!
11-Minute Cheesy Pepperoni Pizza Roll Ups Ingredients
For the Roll Ups
• Low-carb tortillas – These provide the perfect base for your roll-ups; try Mission’s carb-smart tortillas for best results.
• Marinara sauce – Essential for adding flavor and moisture; be sure to spread it evenly, about 2 tablespoons per tortilla, leaving a half-inch border.
• Freshly shredded mozzarella – This is key for that gooey, melty texture we all love; using quality cheese makes all the difference for perfect cheese pulls.
• Pepperoni slices – Adds a savory kick; consider using hot pepperoni for added spice, overlapping slices near the edges for even flavor distribution.
• Olive oil – Brush it on the outside of the rolled tortillas to create a deliciously crispy exterior while baking.
These 11-Minute Cheesy Pepperoni Pizza Roll Ups are not just quick to prepare but also satisfy those cravings without the guilt!
How to Make 11-Minute Cheesy Pepperoni Pizza Roll Ups
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Preheat the oven to 375°F (190°C). This step is crucial for achieving golden brown, crispy roll ups that you’ll love!
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Spread about 2 tablespoons of marinara sauce evenly on each tortilla, leaving a half-inch border around the edges. This prevents overflow and keeps your roll-ups neat and delicious!
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Sprinkle freshly shredded mozzarella cheese generously over the marinara. The more cheese, the better the gooeyness—so don’t be shy with this part!
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Arrange pepperoni slices evenly on top of the cheese, overlapping them slightly near the edges for consistent flavor in every bite.
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Roll the tortilla tightly from one end to the other, ensuring all the tasty fillings are wrapped inside. Then, brush the outside with olive oil for a crispy finish!
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Bake the roll-ups seam-side down on a baking sheet for 10-12 minutes until they are golden brown and the cheese is bubbling out, filling your kitchen with an irresistible aroma.
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Cool them slightly after baking before slicing into bite-sized pieces. Serve warm and enjoy the cheesy goodness!
Optional: Serve with extra marinara on the side for dipping.
Exact quantities are listed in the recipe card below.
What to Serve with 11-Minute Cheesy Pepperoni Pizza Roll Ups?
To elevate your snack experience, consider these delightful pairings that harmonize beautifully with the flavors of your roll-ups.
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Fresh Garden Salad: A crisp salad with mixed greens and a tangy vinaigrette complements the rich, cheesy roll-ups, adding freshness to each bite.
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Creamy Ranch Dip: This classic dip adds a cool and creamy contrast, perfect for balancing the warmth of the roll-ups.
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Zesty Garlic Bread: Serve alongside slices of garlic bread to enhance those Italian-inspired flavors. The crunchy texture will echo the crispy roll-ups delightfully.
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Savory Veggies: A platter of sliced cucumbers, cherry tomatoes, and bell peppers offers a refreshing crunch while making your meal feel wholesome.
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Extra Marinara Sauce: Always a winner, serve a small bowl of marinara for dipping to keep the pizza vibes alive—extra flavor for everyone!
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Sparkling Water with Lemon: A refreshing beverage option, the citrus notes cut through the richness of the roll-ups, making it a perfectly balanced meal.
Pairing these elements with your 11-Minute Cheesy Pepperoni Pizza Roll Ups creates a well-rounded, delightful dining experience.
11 Minute Cheesy Pepperoni Pizza Roll Ups Variations & Substitutions
Feel free to get creative and tailor these roll-ups to suit your taste buds and dietary needs!
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Veggie Boost: Add thinly sliced bell peppers or black olives for extra crunch. Just be sure to dry them first to avoid sogginess.
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Spice It Up: Sprinkle crushed red pepper flakes on the cheese for an added kick. This tweak brings an exciting heat that enhances the overall flavor profile.
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Herb Infusion: Incorporate fresh basil leaves or oregano before rolling. This adds a fragrant note, making every bite more aromatic and fresh!
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Cheesy Spin: Swap mozzarella for pepper jack or cheddar for a different cheesy experience. Each cheese brings its unique flavor, creating delightful variations.
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Protein-Packed: Substitute pepperoni with diced chicken breast or turkey slices for a leaner option. These swaps offer a lighter feel while still being delicious.
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Dairy-Free: Use dairy-free cheese to keep the roll-ups lactose-free. There are several brands that melt well, giving you the cheesy experience without the dairy.
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Crunchy Coating: For an extra crispy exterior, sprinkle some Parmesan cheese on the outer tortilla before baking. This leads to a beautifully golden-brown finish.
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Sweet Touch: Drizzle a bit of balsamic glaze on top after baking for a sweet and tangy finish. This unexpected addition can elevate the flavor into something truly gourmet.
Embrace these ideas and make these roll-ups all your own!
Expert Tips for 11-Minute Cheesy Pepperoni Pizza Roll Ups
• Don’t Over-Sauce: Applying too much marinara can lead to soggy tortillas. Stick to about 2 tablespoons per tortilla for the best texture.
• Use Quality Cheese: Opt for freshly shredded mozzarella instead of pre-shredded options; it melts better and gives you those irresistible cheese pulls.
• Handle Tortillas Carefully: Warm your low-carb tortillas slightly to prevent cracking when rolling. This ensures that your 11-Minute Cheesy Pepperoni Pizza Roll Ups stay intact.
• Air Fry for Extra Crispiness: If you have an air fryer, cook the roll-ups at 375°F for 6-8 minutes, flipping halfway through for even crispiness.
• Experiment with Ingredients: Feel free to swap out the pepperoni for turkey or chicken slices, or add veggies to cater to your preferences while keeping it low-carb.
Make Ahead Options
These 11-Minute Cheesy Pepperoni Pizza Roll Ups are perfect for meal prep, saving you valuable time during busy weeknights. You can prepare the roll-ups up to 24 hours in advance by assembling them completely and placing them in an airtight container in the refrigerator. To maintain quality and prevent sogginess, be sure to brush the tortillas lightly with olive oil before sealing. When you’re ready to serve, simply pop them in a preheated oven at 375°F (190°C) for 10-12 minutes until they are golden brown and heated through. With this make-ahead option, you’ll have a delicious, low-carb snack ready to go with minimal effort!
How to Store and Freeze 11 Minute Cheesy Pepperoni Pizza Roll Ups
Fridge: Store any leftovers in an airtight container for up to 3 days, ensuring they retain their delicious flavor and texture.
Freezer: If you need to freeze these roll-ups, wrap them tightly in plastic wrap and place in a freezer-safe bag; they’ll last up to 2 months without losing quality.
Reheating: To enjoy the roll-ups again, reheat from the fridge in a 350°F oven for about 5 minutes or from the freezer for 10-12 minutes, ensuring they stay crispy and delightful.
Assembly Tip: If assembling and freezing before baking, freeze the roll-ups unbaked, then cook directly from frozen, adding a few extra minutes to the baking time for perfectly cheesy results.
11-Minute Cheesy Pepperoni Pizza Roll Ups Recipe FAQs
How do I choose the right low-carb tortillas?
Absolutely! Look for tortillas that specifically mention “low-carb” or “keto-friendly.” I often recommend Mission’s carb-smart tortillas, as they provide great texture and work perfectly for those tasty roll-ups.
What are the best storage methods for leftover roll-ups?
Store any leftovers in an airtight container in the fridge for up to 3 days. This helps maintain their flavor and texture, ensuring you can enjoy them again soon!
Can I freeze the roll-ups for later?
Yes, you can! Just wrap the roll-ups tightly in plastic wrap and place them in a freezer-safe bag to prevent freezer burn. They’ll stay fresh for up to 2 months. For reheating, bake them directly from frozen at 375°F for 10-12 minutes.
Why is my pizza roll-up soggy?
Very often, sogginess comes from too much sauce or moisture from the ingredients. Make sure to stick to about 2 tablespoons of marinara sauce and absorb any excess moisture from veggies by patting them dry before adding. Following these tips will help you achieve that perfect crispy texture!
Can I modify this recipe for dietary restrictions?
Certainly! If you’re concerned about lactose, try using dairy-free mozzarella or skip the cheese altogether. For those with allergies to certain meats, feel free to substitute pepperoni with turkey or chicken slices. The flavors can accommodate a variety of dietary preferences!
What should I serve with these roll-ups?
I highly recommend serving them with extra marinara for dipping, and pairing them with a light salad can turn this snack into a satisfying meal. The more the merrier when it comes to tasty combinations!
11 Minute Cheesy Pepperoni Pizza Roll Ups for Guilt-Free Cravings
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C).
- Spread about 2 tablespoons of marinara sauce evenly on each tortilla, leaving a half-inch border.
- Sprinkle freshly shredded mozzarella cheese generously over the marinara.
- Arrange pepperoni slices evenly on top of the cheese, overlapping them slightly.
- Roll the tortilla tightly from one end to the other, ensuring all fillings are wrapped inside.
- Brush the outside with olive oil for a crispy finish.
- Bake the roll-ups seam-side down for 10-12 minutes until golden brown.
- Cool slightly before slicing into bite-sized pieces, serve warm.